This is so good and flavorful! Maybe kimchi and Korean BBQ? It seems really versatile for playing with the veggies you have on hand! Add mushrooms and cherry tomatoes. Try this fool proof Tom Kha Gai soup if you are looking for an easy, yet delicious recipe! Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. I added some tofu as well. Quick and easy. Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes. ; Veggies: mushrooms, bell peppers, and onions.Straw mushrooms are the classic choice, but . I like native forest simple coconut milk in a can , This soup is sooo good! First prep your ingredients. This will definitely be a keep!!! This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. I want to try a recipe. You said this recipe is vegetarian/vegan, but are using fish sauce. 1-2 shallots, peeled, quartered 1 medium green chilli, seeds removed, roughly chopped 3 fresh or 6 dried kaffir lime leaves 2 limes, zest only For the soup 1 tbsp olive oil 1 litre/1 pint. This is sooooo good and easy!! Stir in the coconut milk, chicken stock, straw mushrooms, palm sugar and fish sauce. Try These! :). Flavoring : Tom Kha is intensely flavorful soup. Is there a good substitute for the fish sauce? Can you substitute fresh ground ginger? This vegan tom kha recipe is a plant-based take on tom kha gai. I made some easy subs like adding chopped bok choy, adding more fish sauce, using ground ginger (realized I was out of fresh once I started cooking), and using baby portobellos. Would it be better to freeze it. Using a medium stock pot, melt the coconut oil over medium heat. If you cannot find galangal, omit it. Please check your email for further instructions. Bone broth is an important part of the AIP diet. While broth is heating, slice the chicken breast and toss it in cornstarch. I will be sharing this Recipe with my Friends. Our tom kha soup is super easy to make. Ive updated the recipe to reflect that. It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. Drain shrimp and set aside. In a dutch oven or large pot, heat olive oil over medium high heat. Once the noodles are soft, add them to the soup. Adding to my staple recipes!!!! What am I missing? Vegan in the house gave it a thumbs up!! The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. Notify me if there is a reply to my comment. Fitness Breakfast; . It will feature as a regular on my menu rotation. A few years ago, I went to dinner with friends at a nearby Thai place. and more. A deliciously easy version made with common ingredients found in your pantry or local grocery store.. My Family Loved It. Healthy is always subjective, but considering this recipe is packed with vegetables, we think its pretty healthy! What a great compliment thank you!! I am definitely sharing this recipe and this website with my friend. Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. I would recommend this to anyone to try, even if you arent hugely into Thai food its a lovely comfort eating bowl of goodness. Please see my affiliate notice for details. This is one of my favorite soups to get at Thai-now I can make it myself!! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV. I add Thai basil to it, baby bok choi, and fish sauce. Tag @unboundwellness on Instagram and hashtag it #unboundwellness, This post was originally published in 2018 and was updated in 2021. Someone mentioned tofu. Tastes even better than the restaurant version! I put extra lime in mine I usually use paleorunningmomma recipes, but I think I have converted! It did not take any time to prepare and using the store cupboard ingredients it was on the table and devoured ..delicious, thank you Cut the lemongrass, galangal (ginger), garlic and chili peppers. I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! I like to add the onions in after the aromatics are done simmering and removed so that I have more food to eat. Honestly wayyyy better then getting it at a restaurant . As someone with Hashimotos disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! Affiliates. Im going to eat this soup every day for the rest of my life! 6. :). You can find dinner recipes here. Disclaimer. This recipe was a good starter. All Rights Reserved, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Ultimate Chinese Hot Pot Guide on How to Hot Pot at Home. Just make sure to fully defrost it before heating it up. Do you have an idea of what leaving out the olive oil would do to this? YUM. My idea was to create a homemade version of Tom Kha Soup that you can make on a whim on a random weeknight. This was sooo good and so easy! This was delicious. How do you make Tom Ka soup? Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even need to add anything else. Give it a stir. I made this in the past many times..it is so good. It was delicious. Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots Quick tip to save time: I use my mini chopper to dice the carrots, onions, garlic and ginger. Add the fresh lime juice and give it a stir. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. Delicious! Drop the sachet into the pot. Added shrimp for substance and my husband added chicken. TIA. Thank you again for sharing such a great recipe. It has a savory umami flavor with a creamy texture. If you want to save any leftover soup, make sure to transfer it to an airtight container. :). This Tom Kha is a classic Thai coconut soup made easy! This post may contain affiliates. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Please do not substitute ginger for it. Flavorful from all the spices and veggies. Im so sad I didnt have cilantro! You give the recipe and it sounds delicious, but how do you meal prep it? Bring coconut milk and chicken stock to a boil in a pot over high heat. Discovery, Inc. or its subsidiaries and affiliates. Turn off the Instant Pot. Bring to a low simmer and allow to simmer for 15-20 minutes. Ingredients for This Chicken Coconut Soup Recipe. It satisfied my pregnant appetite. Hi Karen, Im not sure as Ive never used tofu before in this recipe. Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. How to Make Tom Kha Soup Prep. Didnt have carrots, but added extra mushrooms. Cuban + Latin-inspired recipes for home cooks. AIP Hot Pot. 1 cup shredded carrots 2 tablespoons low sodium soy sauce or coconut aminos 1 teaspoon ground ginger 1 teaspoon sugar or coconut sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper or more to taste 1/4 teaspoon salt or more to taste Zest from one lemon 3 cups vegetable stock 2 cans full-fat coconut milk (13.66 oz) 1/4 cup fresh chopped cilantro Didnt have lemon so used lime. My Family Loved it. Added fish sauce, curry powder and potatoes. Thanks! Tom kha soup recipes - 1 recipe of tasty dishes at Niftyrecipe.com. TIA! I loved that you gave a really easy base recipe that you can add and take away from. When you don't want to cook, this AIP Hot Pot is a great AIP recipe to use. I had wanted to remake this Tom Kha Soup ever since that day but I never got around to it. See full disclaimer here. Rinse the herbs, mushrooms and veggies. All rights reserved. Vegetarian Recipe. It's also super simple to prepare. 2022 Warner Bros. I loved this recipe! Wow! Prepping Time 5M Cook Time 5M Total Time 10M Net Carb/Serving ~ 3g Servings 3 1 lbs Chicken Breast 1 Cup Sliced Common White Mushrooms 1 Stick Lemongrass 5-6 Stems Cilantro 2 Cups Water 1 Cup Chicken Broth 1/2 Cup Coconut Milk Ingredients 1 stalk lemongrass 3 to 4 cups chicken stock 3 cloves garlic, minced 1/2 teaspoon dried crushed chile, or to taste 3 makrut lime leaves 1/2 to 3/4 cup fresh shiitake mushrooms, thinly sliced 12 to 14 medium or large raw shrimp, peeled 1 green or red bell pepper, sliced 1 handful cherry tomatoes, optional I love tom kha soup but it is often way to spicy for me. Thank you for this! Wow! 2022 Warner Bros. JAMIE SILVA Tom Ka Gai (Coconut Chicken Soup). Add chicken to boiling broth, stir gently, and bring back up to a simmer. Definitely adding to my soup rotation for the fall. Its as delicious and flavorful as you can imagine! Saut for 3-5 minutes. Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. These recipes are easier, accurate, and more delish! I love this soup and am looking forward to trying your recipe. Thank you! Contents Table of Contents Tom kha is a famous Thai soup that is also one of the greatest soups to consume in the winter. This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. Increase heat to medium-high heat. I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot! Discovery, Inc. or its subsidiaries and affiliates. The very best recipe I've ever made or tried. . Literally cant wait.I love tom kha soup! I use store-bought vegetable stock. This Tom Kha is a classic Thai coconut soup made easy! This sounds like it would be heavenly! So that alone equals 1200 cals for 4 people. This is also a great dish if you are on a low carb diet . Sorry, Im super confused. 224 Show detail Preview View more Asian Pork and Noodle Soup. get new recipes & my free 3 day meal plan via email. A-fucking-mazing!!! Boom! Or what I could use as replacement? Boil shrimp until cooked, about 1 minute. Try this 100% food proof easy Tom Kha Gai soup recipe. Required fields are marked *. Super fast and easy recipe but very delicious! 1 stalk lemongrass, lower third finely minced, top bulb smashed and bound with twine 1 carrot, thickly sliced 4 cloves garlic, minced 3 tablespoons minced onion 2 This was absolutely delicious. This recipe sounds so good! Bring to a boil and let simmer for 10 minutes. Id never even heard of it! Love the recipe, but dont understand the nutritional calculations. Do you saut them with the carrots and mushrooms? So glad you enjoyed it! A can of coconut milk is about 600 kalories, in the dish there is two. It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Do you recommend a particular brand? Its also DELICIOUS! Ive been looking for a copycat recipe and this one was BETTER! Add the ginger and garlic and saute for another 2-3 minutes. It should be included in the seasonings in step 4! On the last step and its already taste as it should. Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). I really want to try this recipe true to how its written, but need clarification since one of the people Id be making it for is vegan. In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes. Here youll find a myriad of recipes and lifestyle strategies for living well. Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. Taste and adjust seasonings as needed. Yes it does! ; Coconut milk: can be swapped for coconut cream.We enriched the soup with some heavy cream as well. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a Ziploc. Saut lemongrass, ginger, galangal, garlic, chili peppers and turmeric for about 2 minutes until fragrant. ), 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice), Cuban-Style Crispy Shredded Chicken (Vaca Frita de Pollo), Spanish Hot Chocolate (Chocolate Caliente). Add to the pot, together with water. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! This dish was delicious! Thanks For Sharing this Amazing Recipe. What can you use as a substitute for mushrooms if you dont like them? Add onion, garlic and mushrooms. You transfer the soup to a few airtight containers and enjoy it within 3-4 days. Its AMAZING! Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. I subbed tamari for soy sauce and lime for lemon. Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half). Sooo good! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! A pantry-friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Jenny, that makes me so happy! Thank you for the recipe. Easy Tom Kha Soup (Vegetarian Thai Coconut Soup). Wow! If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. I absolutely adore any recipe that has coconut in it and this was amazing.i have made enough for two days and will be making it more often for friends and family. So delicious! Heat, but do not bring to boil. Its the perfect veggie-packed soup after an indulgent weekend or when you want an easy weeknight dinner. I unfortunately didnt have any of the fresh ingredients like carrot, mushrooms, cilantro, or green onions. Your email address will not be published. Cook ~3 minutes more (until shrimp are pink). Easy and delicious! Tom kha gai is one of my absolute favorite soups to order from a Thai restaurant. My second attempt at char siu / BBQ pork. It was good because I didnt feel like I was missing out on anything even though I made it AIP. Tastes just like the restaurants but with cleaner ingredients and easy pantry item substitutes! Thank you for this great recipe. Join thousands of others and subscribe to the newsletter for exclusive recipes, tips, recommendations, and more! Skip to the content. Its so nice to be able to whip up world flavors from my tiny midwest kitchen with ingredients ihad on hand! Stir in cabbage; cook until wilted, about 3 minutes. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a ziploc. I made this soup over the weekend. Bring a pot of water to a boil. Ingredients and Substitutions for Tom Kha Gai. 1 small fresh galangal root, sliced into rounds (also known as kha) 1 stalk fresh lemongrass, cut into 3-inch lengths, then cut in half lengthwise 1 (32 ounce) box low-fat chicken broth 1 lb chicken breast, uncooked, thinly sliced (one extra large chicken breast is perfect) 2 -4 tablespoons cornstarch 1 (13 1/2 ounce) can coconut milk (unsweetened) Also increased the ginger and salt. I love using scissors to cut the cilantro over the top of bowls too. Came out great. Your recipe is perfect and adding your recommended shrimp AND chicken..delicious! Add Chili oil if you haven't already. Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Thank you! Recipe by Michelle, Unbound Wellness. Great great flavor!! Explore Best Tom Kha Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. You can make this into a small cozy meal by adding a small bundle of rice noodles to it right before serving. Make sure you remove as much air out of the ziplock as possible. What other veggies would work well in this soup if someone doesnt like mushrooms (my d-i-l)? Please let me know if you try it. My favorite Thai restaurant burned down recently and I have been craving the Tom Kha soup they used to make. So glad you are enjoying my recipes!! Thanks for subscribing! This is my favorite soup! So happy you enjoyed it! Because you are adding tofu to the soup, it is also very filling. All the recipes on Unbound Wellness are gluten-free, so this soup definitely is! Thanks for sharing this Great Recipe. Thanks for the recipe. Especially using lemon peel instead of hard to secure lemongrass. Tom kha gai (Thai coconut chicken soup) is a fast and simple, creamy, genuine Thai coconut chicken soup cooked with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root. Any leftover Tom Kha soup can be stored in the freezer for up to 3 months. Loved this recipe! So happy you and your boyfriend loved it! This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures such as tangy lime, creamy coconut, spicy cayenne, and tender chicken! Minced garlic, liquid coconut amino or soy sauce as well as Nam Prik Pao which is Thai Chili Paste adds another layers of tangy, zesty and spicy flavors to the broth. Bring to a boil then simmer for 15-20 minutes. Hi! Learn how your comment data is processed. Meredith. :). Its a great recipe. This flavorfull Thai dish combines powerful herbs and spices and is richt in protein! Your email address will not be published. Chicken and Bok Choy Turmeric Stir Fry. This was SO SO good! Once boiling, add the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Soup Seafood Fish 469 Show detail Preview View more It will change the color of the soup, but it will still have lots of flavor! Best wishes and keep up the good work. 1. Ready in 35 minutes. If so what kind? It came out really really good. I subbed coconut aminos for the soy sauce, and added more mushrooms and some spinach at the end (trying to eat more veggies!). Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red . Its paleo, whole30, and vegetarian. I recommend some lemongrass. You can omit the fish sauce or use coconut aminos instead! It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Easy Tom Kha Gai (Chicken Coconut) Soup Tasty - YouTube Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!Subscribe to. Soup is on 7. A little sour, yet spicy. Stir in mushrooms, coconut milk, fish sauce and lime juice. Red or yellow? Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. So literally, Tom Kha means soup with galangal. Kaffir lime leaves are a very important component to give the soup flavor, and I highly encourage you to use them but if you cannot find them you can substitute it for double the amount of lemongrass. My Family Loved It. This looks really yummy. Hi, How to make the right vegetable stock? Thank you for posting this gem of a recipe! I never commment on food blogs, but i just have to say! 30 days of meal plans, recipes, shopping lists, lifestyle guides! Wow! Hope that helps! Roasted Squash, Beef and Arugula Salad. Print Pin Rate Save Recipe Course: Appetizer, Side, Soup Cuisine: Thai Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes 3 5 from 10 votes Recipe Notes Its raining and I dont have a lot in the pantry so I took a look around and was like I think I can make Tom Kha on a whim jumped on google and whala, your no fuss version. Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired . Its made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. Tom Kha soup tastes spicy, sweet, and sour. Like restaurant quality. Hope They will like it. Cant wait to make it. Yes! Tom Ka Gai (Coconut Chicken Soup) View Recipe. Hope they also love it. I made a few modifications added 1/2 chopped red pepper, can of baby corn, 1 Tbs red curry paste, 1 Tbs minced lemongrass and 1 tsp or so of fish sauce. You can even prepare the meal the night before for even easier dinner time prep on a busy night. Add shrimp. The only thing I would do is double or triple! What is Tom Kha soup? Ill be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. Bring to a boil, add the chicken, reduce heat and simmer for about 10 minutes. All rights reserved. The flavors are lovely. Photos by Eat Love Eats. I just made this easy and delicious soup. Cut off the top 2-3 inches of the lemongrass (it's too dry to use) and discard it. According to my husband, it was restaurant quality! This was so easy to put together and so delicious and really pretty too! I added chili paste so it came out spicy but thats how I like it. Making this vegetarian Thai coconut soup is so easy. Simmer for about 2-3 minutes. Heat oil in a large saucepan. This recipe was literally made for me tonight. So easy and flavour bomb. Reduce heat to medium. 4 cups low-sodium chicken stock 1 stalk lemongrass, minced 3 makrut lime leaves, or 1 teaspoon grated lime zest 3 to 4 medium cloves garlic, minced 1 to 2 finely sliced red chiles, or 1/2 to 3/4 teaspoon dried crushed chile 1 1/2 cups sliced shiitake mushrooms 12 medium peeled shrimp 2 cups broccoli florets, or other greens of choice I like that you used ingredients weve all heard of. Enjoy!! Hi Ella, Ive never made this ahead of time however I think coconut milk will freeze well. Thank you for the heads up! 1 chicken breast, cut into strips 1 egg white 1 tablespoon cornstarch 3 cups water 2 tablespoons oil Soup 2 (14 ounce) cans coconut milk 1 (14 ounce) can chicken broth 2 cups sliced white mushrooms 3 stalks green onions 2 tablespoons cilantro, chopped 2 tablespoons gingerroot, minced (fresh or bottled. Pad Woon Sen (Thai Glass Noodle Stir Fry), Easy Khao Soi (Thai Coconut Curry Noodle Soup), Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork), While the broth is simmering, thinly slice the. My friend ordered Tom Kha Soup and not knowing what it was, I tried it. Amazing soup. You made this recipe super simple to work with. Take off the heat, remove the lemon grass/ginger sachet, and add lime juice. Especially on these cold Florida days. The soup is freshly made from scratch and is a quick and easy soup to prepare. Go Premium - Ad Free + Meal Plans! At that point, the extent of my Asian cuisine experiences had been sushi, Chinese food, pad thai, and Mongolian beef at PF Changs (lol). document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove everything from the pot. This one-pot soup can also include chicken, shrimp, mushrooms, tomatoes, and other vegetables. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Simply soak the rice noodles in boiling water for 3 minutes until they are soft (do a taste test). Recipe search results - tom kha soup; On request tom kha soup video found (1); Easy Tom Kha Gai Chicken Coconut Soup . Its going to be a staple in our home! All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. I might not order this soup again while dining out because this version was just that good! Theres a video below that details the process however Ill quickly run by the steps. What type of curry paste is being used here? Estimations do not include optional ingredients. Broth: something mild in flavor like chicken broth or vegetable broth. I added 10 oz of tofu and left out the mushrooms and it turned out beautifully. Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken and galangal (Thai ginger). Chicken is the classic pairing to this recipe, but you can also use shrimp! I liked the idea of lemon zest in this recipe so I went ahead and gave it a squeeze of lemon juice as well. This Chicken and Bok Choy Turmeric Stir Fry 8. I also added bok choy, and will be adding it in the future as well. I've included Whole30 and vegan options so you can enjoy this tom kha soup all the time, even if you're avoiding added sugars or you don't eat animal products. I am doing a dinner on Sunday, 3 days from now. If you want a creamier soup with a stronger coconut flavor, substitute coconut milk with coconut cream. Egg Drop Soup Full Collection of Asian Soup Recipes Now, let's get making this Creamy Coconut Tom Kha Gai Soup! Love this soup! Chicken: chicken breasts, cut into small chunks so they cook quickly and evenly. Easy Tom Kha Gai Soup (Thai Coconut Chicken Soup) This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess. Threw a dinner party this past Saturday. This recipe is a vegan/vegetarian soup, but to keep it that way, make sure to use a vegetable broth and omit the fish sauce! While the broth is simmering, prepare the vegetables by thinly slicing. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat! Add protein like cooked chicken or shrimp if desired. I am wondering can I cook this today, Friday and will it still be good on Sunday. The lemongrass is one of the seasonings mentioned in step 4. Subscribe to my Newsletter and stay up to date on my latest recipes! :). Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. Remove from the heat and stir in the scallion and cilantro. Whole30, paleo, and vegan options offered. What are we supposed to do with the lemongrass?? This soup was absolutely amazing!!!!! Peel and slice 1.5 to 2 inches galangal - when chopped, it should yield 1 tablespoon sliced galangal . Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. It doesnt mention it at all in the instructions. Also zucchini or other mild veggies also are a great addition. It's rich, spicy, fragrant, and loaded with flavor. Many outgoing links on Unbound Wellness are affiliate links. Boil shrimp until cooked, about 1 minute. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch . Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. High heat will remove some of the flavors from kaffir lime leaves, just like how high heat also breaks down the flavors of fresh herbs, so try to keep the broth at a low simmer to get the most flavor from the aromatics. Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. I usually substitute lemongrass paste. To velvet chicken: Lightly beat egg white and combine with cornstarch. When did you add the bok choy, shrimp and chicken? We like the fact that it is vegetarian and low fat also. To add shrimp, you can cook the shrimp while the soup simmers. You can even use powdered in a pinch) Add Thai red curry paste and ginger slices. Bring a pot of water to a boil. Galangal and ginger have completely different flavor profiles. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Add coconut milk and chicken stock, stirring gently and always in the same direction. Thanks For Sharing this Amazing Recipe. Bcos Italian and Thai soups might require different vegetables.. Thank you so much for sharing. This Tom Kha Soup is a vegetarian version of the classic, that can easily be modified to add protein if desired. All nutritional information are estimations and will vary. The green onions and squeeze of lime at the end were amazing. :). Blog. This soup is SO easy to make and comes together so quickly! A broth of coconut milk and lime juice is Author: Carl Hanson . Tear kaffir lime leaves in half. This recipe is on repeat in our house, so delish! I use the Thai Kitchen coconut milk which is 13.66 oz each can. Wow amazing! How to Make Tom Kha Kai - Thai Coconut/Chicken Soup.Cut lower portion of lemon grass into 1 inch lengths and crush. Looking for More Soup Recipes? Look forward to trying more recipes! Thank You :), Hi! It will last 3-4 days in the fridge. (or 3 large shallots, finely diced, approx cup). I just added bok choy, chicken, shrimp and Thai chili peppers to give it a kick! Published on December 19, 2020 by Jamie Silva. The flavors are excellent and a light way to satisfy. It is a one pot meal that takes less than 10 minutes to cook. Feel free to buy a rotisserie chicken, shred it up, and add it in, if youd like. Easy Casserole Recipes With Ground Beef . The classic recipe includes savory broth with galangal which is Thai ginger or Siamese ginger and lemongrass stalks. If you're not using the chicken straight away, refrigerate it until you do. Heres the thing for this recipe, I wanted to keep things simple for you. Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms Try to use full-fat coconut milk for the best flavor. Add the onion and saute for 3-5 minutes, or until translucent. :):), So happy you enjoyed the soup! Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft. Is it Thai curry paste? IT WAS DELICIOUS. Easy vegetarian weeknight dinner idea! & my 5 secrets to making paleo & AIP easier! So if you can pls give me the complete recipe of the vegetable stock I will be delighted..Thanks, Hi there! Wow! Thanks. Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Tom Kha soup is a delicious Thai classic, thats essentially a coconut soup. Zucchini, potatoes, squash, eggplantor you can omit them altogether. You should be able to get everything from a traditional Western grocery store. I like to use chicken broth, but veggie broth works just fine. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! But I did everything else from the recipe! Set them aside. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. Chop the veggies and mushrooms, then set aside. Thanks for such a an easy weeknight meal Jamie!!! It looks amazing. My boyfriend raved about it for hours, told me I have to make it again, hes going to give it out to his coworkers, etc. Made this twice. I also only added in one can of coconut milk cuz thats all I had. Thank you for this deliciousness!!! Stir in chicken broth and bring to a boil. Do not hesitate to try this!! Saut for 5 minutes. Heat oil in a large stockpot. Absolutely tasty and easy to prepare I wouldnt change a thing! Substitutes I wanted to recreate a coconut lime soup from an authentic Thai restaurant I went to a few weeks ago, and this hit the spot. Ive updated the recipe. The 9. If you don't like eating onions, you can add the onions during the aromatic simmer stage and remove them with the aromatics. Any takes on what to serve after as for dinner? If you use tofu, would you saute it first, and when would you add it to the soup? Add fish sauce, if desired. Despite not adding the veggies, the broth is so flavorful! Prep Time: 5 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Stockpot Buy Now Cast Iron Skillet Buy Now (equipment shown are affiliate links) Scale You can also add tofu. Filed Under: 30-minutes or less, Soup + Stews, Vegetarian. Perfect for a nourishing meal or side dish on a cool day! Family enjoyed it. Is it a vegan substitute? Make sure you remove as much air out of the ziplock as possible. :). Hey there I am trying to eat oil-free and am just learning from what types of recipes I can, and cannot, eliminate the oil. Also did mine with chicken and basil as well. Enjoy! Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Then take the back of your knife or a rolling pin and hit the lemongrass with it to bruise it and crack it open, focus on hitting the base of the lemongrass. I make this all the time now. In a large pot, heat the coconut oil over medium heat and add the onion, garlic, chilli, ginger, lemongrass as well as red thai curry paste.Fry for 4-5 minutes until onions are soft. Add chopped green onions and chopped cilantro and serve. It was quick, easy and utterly delicious. Thank you for sharing this wonderful recipe! I have a totally AIP version with chicken in my cookbook, but you can also make this version nightshade-free by omitting the curry paste. Im planning to make this tonight for a guest, but can you tell me if this is gluten free? Instructions. To add shrimp, you can cook the shrimp while the soup simmers. Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Drain shrimp and set aside. It was amazing. Serve topped with cilantro and additonal lime wedges to serve. Creamy because of the coconut milk. Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your tom kha gai will be ready in less than 20 minutes! Instructions. I love all of your recipes but this one is one of my favourite. Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine. It was SO good! I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. Your email address will not be published. Add chicken; simmer until no longer pink in the center, about 7 minutes. Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. my Husband and i love Thai food and i made this soup today, it was absolutely gorgeous, and so easy to follow the recipe. Gives the soup a tart little kick.. My family has yet to try it, but it came out delicious. This was delicious! This tom kha soup (Thai coconut soup) is absolutely perfect. Cook Tom kha soup to the best recipe with video instruction. Im not experienced with that particular dietary restriction, but my guest is gluten free! Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. And pretty easy to make especially when you already have some broth left. It will still taste delicious! What type of curry paste is used here? Our Favorite Chicken and Coconut Soup - Thai Style. Serve with lime wedges, top with cilantro and green onions and enjoy! Your email address will not be published. How much is 2 cans of coconut milk in cups or ml? OMG. Simmer the soup on low for 1-2 mins. Thank you for sharing. To prepare the soup: Heat coconut milk and chicken broth to boiling. YAY! I cant wait to make this again with the veggies. I wanted to make a Thai coconut soup, but your recipe had simple ingredients that I already had on hand! Its paleo-friendly, whole30, and can easily be made vegan and vegetarian. Our Favorite Chicken and Coconut Soup - Thai Style. Yes, it is a rich coconut milk based Thai soup made with veggies, aromatics, soy sauce, ginger, spices, and coconut milk. Saved! 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