Glad to know your substitutions worked so well. By Carol Published: Feb 24, 2021 Modified: Jun 7, 2022 | This post may contain affiliate links. Then add the broth, sweet potatoes, lentils and tomatoes. (Will be thick.). pepper. This red curry lentil soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. This recipe is perfect for meal prep as the flavours only improve with time. Repeat! Salt to taste. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Add in kale and coconut milk and cook uncovered until kale is soft- about 4-5 minutes. The soup is also thick (even stew-ish) and hearty enough to be served with whole grains, especially if you let it sit for a while as it will thicken. Red lentils get super-soft but thats what you want! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a pharmacist turned plant-based chef, holistic Add garlic and curry paste and stir for one minute. You know it as well as I doafter a full day, dinner needs to have minimal steps. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Thanks for opening up a whole new world to this carnivore. Here youll find whole-food recipes to revolutionize your kitchen and upgrade your health! 1 tablespoon of olive oil. Absolutely delicious as is. 1 large rosamunda potato. Divide the soup into serving bowls. Comment * document.getElementById("comment").setAttribute( "id", "a1122a3db34040a84eefcbedd75f31fc" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I will make this again, and probably often. Saute the aromatics and carrots with curry paste. 2. Serve this protein packed soup garnished with baked red curry chickpea croutons, chives, and a wedge of lime and enjoy! healthy, moist. Add the rest of the veggies , the stock, some fish sauce, and lime juice. Made the recipe with no adjustments. Bring to a boil; reduce heat. Remove the kaffir lime leaves if you used them and transfer the soup to the blender. I usually adjust recipes but made the one as per the recipe. Hey, my name's Sabrina. Thai Red Curry Lentil Soup with Sweet Potatoes delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Reheat on the stovetop or in the microwave. Stir in salt. Blend it all together until smooth. UPC Code - 042272-00768-4 STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. ACCESSIBILITY POLICY, Vegan Caramel Tart with Gingerbread Crust. - -. A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. It's a mix between Thai red curry and red lentil dhal! Divide kale in half. Serve and garnish with cilantro and scallions/green onion. 2 tablespoons all natural creamy peanut butter or cashew butter teaspoon salt, plus more to taste Freshly ground black pepper 3 cups organic spinach Instructions Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Add the garlic and the red curry paste and give it a quick stir. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Herbed Chickpea and Quinoa Salad with Tahini Yogurt, Crispy Baked Falafel with Tahini Yogurt Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot), La Ribollita (Vegetarian Tuscan Bread Soup), Try a green or yellow curry paste with brown lentils, Use a shallot or red instead of a white onion, Leave out the fresh lemon grass if you cant find it. Dec 6, 2018 - This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Top with additional coriander and season with red pepper flakes and lime juice if desired. Stir through and pressure cook on HIGH for 10 minutes. Thanks! Add onions and saut for 6-7 minutes to soften and develop sweetness. Add water, turn the heat up to medium-high, and allow soup to boil for 2 to 3 minutes. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Appetizer, Dinner, Lunch, Side Dish Cuisine: Thai-Inspired Diet Vegan Rise Shine Cook is a plant-based recipe blog created as a resource to give all foodies, home chefs, and the plant-based curious more healthy, whole-food recipe options and inspiration. TABLE OF CONTENTS (Click the Icon to Expand). The paste does have a fair amount of sodium already which is why I put salt to taste in the recipe. . Add the curry paste and tomato paste and cook for 1 more minute. Cover and let cook for 20-30 minutes or until the squash is soft. Add the red curry paste and give it a quick stir. Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan. Cover and cook on High for 3-4 hours or on Low for 6-7 hours. And it is absolutely divine! It's full of Thai flavor and plant-based protein. In a large pot, heat oil on medium. Raise your hand if you love soup. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. 1 can full-fat coconut milk. Taste and add more lime or tamari as needed. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. Add the coconut milk and heat through for 20-30 minutes keeping the slow cooker uncovered. Im an omnivore but I can make this with veggie broth and serve it to my vegan friends. Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Finely chop half of kale into inch thick strips and reserve for soup. I made it in the Instant Pot. You can also choose to add cilantro, lime juice, and sliced onion for garnish. As with most recipes, I doubled the onion and garlic (to taste, and because Im never sure what a large is). Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup . PREPARATION Using a heavy base pressure cooker, saute the onion, garlic and ginger until the onions become translucent. Preheat a 4-quart pot over medium heat. Really easy (cutting up the sweet potatoes was the most challenging part). Set aside. Saute onion until translucent and starting to brown about 4-5 minutes. By . Hi, Julie, Thanks so very much and glad you enjoyed! Remove and discard bay leaf and lemongrass. Soup will forever be my soul food. fresh cilantro and lime wedges for garnish. Thai Red Curry Lentil Soup with Sweet Potatoes! Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. . Step 3. Step 1. Bring to a boil. Plus, it's vegan and gluten free. Reduce the heat to low and simmer for 15 minutes, until . Delicious! This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. Print. As with most soups and stews, lentil soup only gets better when it sits a day or two. Heat the oil in a large soup pot over medium heat. I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Remove from heat, add all but a couple of tablespoons of the coconut milk and stir in the lime juice. Heres everything youll need to make this red curry lentil soup recipe along with how to prep the ingredients. Used 3 sweet potatoes because again, what is large? See the recipe card below for the exact quantities. We enjoyed it very much. 2 days ago myrecipes.com Show details . Reheat and serve over warm quinoa and brown rice for a delicious meal. Cook the onions and garlic. Drain the cashews, discard the soaking liquid, and place in a blender. Release the pressure naturally for really soft, almost pureed lentils and do a quick release if you prefer the lentils to retain a little more shape and firmness. Cool thoroughly. How to make Thai Red Curry Sweet Potato and Lentil Soup: More great vegetarian and vegan soups youll love! Learn more! Cool completely then place in containers in the amount desired. In a large pot, saut the onions with a few tablespoons of water for 7 to 10 minutes until the onions are translucent. Mangos make most th, What to do with the almond pulp?!!! Saut onions, stirring occasionally, until just starting to brown. Partially cover soup and bring to a boil. Season with salt and black pepper to taste. Great recipe Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Take the lid off the soup and stir in the coconut milk. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. salt and 1/2 tsp. Savory Lotus may receive commissions from purchases made through links in this post. It pulls you in both directions. Thai Red Lentil Soup. Heat olive oil in a large pot over medium-high heat. Please read my disclosure. Add the carrots and potatoes and saute for 5 minutes or until slightly browned. Please do your own research with the products youre using if you have a serious health issue or are following a specific diet. 2 dl . Autoimmune disease changed how I cook, eat, and live. It's full of flavor, hearty and filling, and budget-friendly. Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften. Rate it & leave your feedback in the comments section below, or tag. Let the pressure release naturally. Everyone loves this soup! Who knew? Then add the broth, sweet potatoes, lentils and tomatoes. Add the lentils, vegetable stock and half the coriander. Bring to a boil then turn down and simmer for around 30 minutes, or until the veggies are all tender. Season with salt. Add garlic, ginger and red curry paste, then stir up for 1 or so minute. Add remaining olive oil, bell pepper, onion, and garlic to pot. Be sure to use mild curry powder if you dont want a lot of heat and I highly recommend a side of whole grain bread to sop up the bits left in the bowl. Emails are not, and will never be, sold or distributed to third parties. It's full of Thai flavor and plant-based protein. Thanks again! Zesty, spicy and truly delicious! Season well with sea salt and pepper. Its light yet satisfying and so easy! Add the lemongrass, lime peel and lentils. This is a zesty pureed soup made from split red lentils and cashews. GINGERBREAD MUFFINS Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. If you can't find mild curry powder, I suggest using 1 tablespoon curry powder. Add remaining 3 tablespoons of oil, followed by onion. Naan or other flatbread, warmed for serving* (GF if needed). Touch device users, explore by touch or with swipe gestures. Copyright 2021 From A Chef's Kitchen and A Thought For Food, White Bean and Vegetable Soup with Artichokes, Smoky Spanish Vegetable and White Bean Soup with Kale. The flavors were unique for lentil soup. nutritionist, cookbook author, and food photographer. Watch. 1-2 tbsp Thai red curry paste; 300g ; red lentil1.7l ; vegetable stock200ml coconut milk; chopped spring onions, to serve (optional) Method. When I want a warming meal, when I have a lot of scraps of veg, when I have half containers of beans or grains, when I have creative energy to burn off.I make soup. Crustless Garden Vegetable Quiche (gluten free + dairy free), Simple Coconut Flour Cake (gluten and grain free, paleo), Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30). Carrot-lentil soup (for 4 people) 3 carrots. Thai Red Curry Lentil Soup with Sweet Potatoes, Can be made in a slow cooker or the Instant Pot. Bring to a boil. Cook the onions and garlic on the stovetop as directed. Fresh cilantro or parsley, for garnish. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. Add garlic, ginger and chili and cook 1 minute. Creamy vegan Thai-inspired Red Curry Lentil Soup with Sweet Potatoes delivers crave-worthy comfort and warmth in a hurry! Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. Melt the coconut oil or heat the canola oil over medium-high heat. I use Better than Bouillon vegetable for broth (seriously makes all things great). Add the red curry paste and saut for 1 minute. It is savoury, so flavourful, and easy to make. your loving reminder to pour into yourself. Place lentils, broth, curry powder and garlic in a Dutch oven. Cook. Thats it! Return the soup to the pot and add the lime zest, lime juice, and tamari. Hi, Tal, Thanks so very much and glad you enjoyed! Serve with warmed naan and lime wedges. Tear remaining kale into 1 inch thick strips and place on a baking sheet. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. I live in NYC and have professional work experience as both a dietitian and a cook. Your email address will not be published. Stir in the Thai red curry paste, crushed garlic, butternut squash, red lentils and stock. A creamy cauliflower and red lentil soup inspired by the flavors of Thai red curry. This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. This recipe is definitely forgiving and a large can of tomatoes should definitely workas it appears it did! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This easy to make carrot and red lentil soup spiced with Thai red curry hits the spot when you need a little warming from the inside out. Required fields are marked *. Your email address will not be published. Your email address will not be published. Stir the red curry paste into the onion, cook for a minute, add the lemongrass, lime leaves, red lentils and water, and bring up to a boil. Turn the heat down to low, cover and let the soup simmer for 20 to 25 minutes. Bake for 20-30 minutes or until crispy. Perfect for soup season. 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Heat oil in a large soup pot over medium high heat. Stir in the coconut milk and heat it through. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry. Creamy Carrot Lentil Red Curry Soup (Instant Pot) Prep Time 10 mins Cook Time 15 mins Course: Soup Cuisine: American, Thai Servings: 4 people Ingredients 1 medium onion chopped 4-6 carrots peeled and chopped 1/2 cup red lentils rinsed 2 tbsp red curry paste I used Thai Kitchen 2 tsp grated ginger 1 can coconut milk 2 cups vegetable broth When autocomplete results are available use up and down arrows to review and enter to select. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Welcome to my kitchen! Saute onion until translucent and starting to brown - about 4-5 minutes. A welcome change from my usual hot and sour Thai dishes. The red Thai curry paste gives a gentle kick to the soup, which is ennobled by the coconut cream. These are estimated values generated from a nutritional database using unbranded products. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. Set aside. Equipment BLENDER Ingredients 1 yellow onion diced 6 garlic cloves minced 1 tablespoon + 2 teaspoons finely grated ginger 2 tablespoons mild curry powder 2 (4-inch) lemongrass stalks, halved 6 kaffir lime leaves optional Slice into thin strips on the diagonal. Vegan, gluten-free, and oil-free. This Thai red lentil curry soup is filling and deep in flavor but also lightened up with fresh cilantro and lime juice. 175.00. The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. Cover and cook on High for 15 minutes. * To test whether your soup is ready, poke 1-2 of your pieces of potato and carrot with a knife. Thanks again! Preheat oven to 275F. Do this in stages if needed. chicken broth, petite diced tomatoes, garlic, red curry paste and 8 more. Add the cilantro, lime juice and salt and black pepper to taste. Freeze up to 2 months. 1 l of vegetable stock from the fondue. Stir in red curry paste, garlic, and ginger and cook for another minute. Season shrimp with salt and pepper. This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. Add the garlic and the red curry paste and give it a quick stir. 1 Cup of Red Lentils 1 Small can of tomato sauce 1 Tablespoon Red Curry paste 1 Small can of Coconut milk Fresh Cilantro for garnish 1 Lemon cut in quarters. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. This helps bring out the flavors of the curry paste as well as helps it soften and mix in properly. Curried Lentil Soup Recipe | MyRecipes . asian, red curry paste, red lentil, soup, vegan. Soooo good! The Plant-Based Cookbook has over 80 whole food, vegan, gluten-free, and oil-free recipes! Reheat on the stovetop or in the microwave for individual servings. Add onions and carrots and cook for 4-5 minutes, or until onions are soft. * Reduce heat to low when needed to prevent browning. RECIPE *** Mango lovers unite! Cover and bring to a boil. Melt the coconut oil or heat the canola oil over medium-high heat. Super-tasty spicy red lentil soup that cooks in 30 minutes. Made this exactly as written with an extra 1T of Thai curry paste because I like heat. The soup will be very hot so be sure not to burn yourself! 3 tbsp Thai Red Curry Paste 5 x (~750g) medium-sized potatoes, peeled and chopped 5 x (~350g) medium-sized carrots, peeled and chopped 1 cup (190g) red lentils, washed and rinsed 4 cups (1 L) vegetable broth (stock), or vegan-friendly broth of choice 1 cup coriander leaves, loosely packed Salt and pepper, to taste Boil for a few minutes then reduce the heat to low. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! For me, no salt (paste has a lot of Sodium) and less coconut milk to make it a bit lighter. Add the onion and oil to a large saucepan over high heat and saute for 2 minutes until fragrant. Stir and saut for another minute. Not a sweet potato fan? Recipe recycle: Leftovers will thicken in the fridge. Stir lentils, garlic 4.5/5 (12) Total Time: 55 mins Author: Hedz Calories: 400 . While kale bakes, heat a dutch oven or large pot over medium. Pinterest. If desired, blend half of the soup with a stick blender or stand blender. How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. Cool on sheet tray over a wire rack. Thai Red Curry Lentil Soup Jump to Recipe This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Place reserved coconut milk in fridge. The Desi Pancake - mirch and masala Lentil and rice flour and spices. Cover the pot with a lid and simmer for 20 minutes or until the potatoes and carrots are tender.*. Add broth and coconut milk to cauliflower mixture. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Season to taste with salt and black pepper. Sauted onion and garlic and chili paste, then added remaining ingredients minus coconut milk, and cooked on high pressure for 6 minutes. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. Add additional vegetable broth, as needed, for desired consistency. Save my name, email, and website in this browser for the next time I comment. Hi, Judy, Thanks so very much and so glad you enjoyed!! Thats the q, Stuffed acorn squash! Transfer soup to serving bowls. In a large pan, warm oil over medium heat. Now add the garlic, ginger, and curry powder. Thanks again! Add coconut milk (reserving cup), lentils, bay leaf, lemongrass and enough vegetable broth to cover (about 2 cups). All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. Thank you for a GREAT recipe that feeds 4 large adults for fairly cheap. Good Food team; A star rating of 4.7 out of 5. So, expect a lot more to come your way over the next few months as the temperature dips low and the heavy sweaters come out of the closet. Your email address will not be published. This recipe is absolutely awesome. Today. I made this today, and subbed 3/4 cup 2% milk and 1/4 cup 10% cream. 1. This recipe is in the Fall i, Alright my very FIRST REEL!!!!!! Quesadilla With Grilled Veggies Vegan. Add the lentils and vegetable stock. (I did not have coconut milk.) 2 tablespoons of red Thai curry paste. I did pour in the whole large can of tomatoes though. Stir in cilantro and lime juice if using. Serve garnished with cilantro sprigs and lime wedges. Stir in red curry paste, garlic, and ginger and cook for another minute. Bring to a boil. My time working for a top food photographer and chef helped make my blog what it is today. Coat with one tablespoon of oil and season with salt. Add more broth to thin the soup if desired. Bruise the lemongrass stalk halves by crushing them with the butt of your knife or a pestle. STEP 1. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. Season with salt. It was so tasty and filling. Step 2. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. 50 ratings Rate. Print Ingredients Chickpea croutons 28oz can chickpeas (3 cups cooked), drained and rinsed 2 tbsp red curry paste 1 tbsp oil 1 tbsp soy sauce This is a zesty pureed soup made from split red lentils and cashews. Yes, but it will probably be just as fast on the stovetop. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Add broth and coconut milk to cauliflower mixture. This soup Wows everyone who tries it. Visit Savory Lotus' profile on Pinterest. Combine well, close the lid, and set the pressure release valve to sealed. Drain and rinse under cold water. 1 tsp whole peeled tomatoes. Juice from 1 fresh lime. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. It's the perfect food. 1 yellow onion. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Thanks so very much!! Directions. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Absolutely! inspired and enco, This is a plant-based Thai curry split red lentil. If they are soft and tender, your soup is ready! Masala Chilla'. 3 cloves of garlic. Add the red curry paste then add the broth, sweet potatoes, tomatoes and lentils. Perfect for soup season. 3. The last time I made this thai red lentil curry soup it I served it with whole wheat sour dough from a local bakery here in Taipei and it was sensational. Add reserved kale and simmer about 5 minutes. Serve with green onions. Eat. Log in. Preparation. Add garlic and saute a minute more. - -. Add the garlic and cook for one more minute. Vary the veggies! Explore. Ashley Madden 2021, All rights reserved. Add a tomato product such as crushed or whole canned tomatoes (which I would break up in soup) or even chopped, fresh tomatoes. Join the FROM A CHEFS KITCHEN MAILING LIST to get all the latest posts and more! My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Top with a swirl of reserved coconut milk and kale chips. Transfer to your slow cooker and add the broth, sweet potatoes, tomatoes and lentils. It's free! 1 tablespoon Thai red curry paste or more to taste 4 cups (may need a bit more) stock (vegetable or chicken) or water 1 medium to large sweet potato, peeled and cut in 3/4 dice 2 medium carrots, peeled and cut into 3/4 chunks 1 1/2 cups dried red lentils After simmering,: the remainder of the can of coconut milk 1 tablespoon fish sauce shallot, vegetable oil, full fat coconut milk, Thai red curry paste and 5 more. Affiliate DisclosureDisclaimerPrivacy PolicyTerms of Service. Melt fat of choice over medium heat. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Cook slowly until very soft and sweet, about 30 minutes. Stir and bring to a simmer. Add red lentils, butternut squash, and broth. Did you make this recipe? Ingredients Scale 1 bunch kale (curly or lacinato), stem removed 4 tbsp extra virgin olive oil, divided 1 large onion, chopped 3 cloves of garlic, grated on microplane Used the whole container of Maesri red curry because it was only one more T left. This is one of my favorite soup recipes. Season to taste and serve, garnished with additional crushed red pepper, black pepper, cilantro or fried shallots. Serves 4, takes 45 minutes. Ingredients Scale 2 tbsp olive or coconut oil, or water or broth for oil-free 1/2 large white onion, diced 3 cloves garlic, minced Thanks again!! Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. MAKE AHEAD: Can be made up to 2 days ahead. Will be making this again. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based. Thrive. FREEZER-FRIENDLY: Cool thoroughly and package as desired. To put together your Thai butternut squash curry soup, you'll need the following: vegetable oil, onion, fresh ginger, garlic, red curry paste, cubed butternut squash, red lentils, kosher salt, black pepper, vegetable broth, full-fat coconut milk, and Sriracha sauce. Yes! Enjoy. It's full of flavor, hearty and filling, and budget-friendly. Season with salt and pepper to taste. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1cup dried red lentils 5cups vegetable both, water, or combo 1 can coconut milk or 1 1/2 cups unsweetened almond milk Made With Organic Ingredients cup fresh basil leaves, chopped 1 tablespoon fresh lime juice Directions Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Add the onions, reduce the heat and cook until they've softened up. This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient dense. Serve with or without crusty bread. Add the coconut milk, cilantro and lime juice and heat through uncovered. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. Add the onions, reduce the heat and cook until theyve softened up. I could literally live on soup during the colder months. Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). In a large pot over medium heat, gently melt coconut oil. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. I printed it off and wrote 10/10!!!. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Cool completely then refrigerate. Ingredients 1 Tablespoon coconut oil 1 medium clove garlic, finely minced 2 Tablespoon Thai red curry paste teaspoon sea salt Spiced red lentil soup; Save recipe. Spiced red lentil soup. And vegan! Thai Red Lentil Soup 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 Ingredients Olive oil 1 medium yellow onion chopped fine 2 garlic cloves chopped fine 1- inch 2.5-cm piece of fresh ginger, peeled & grated fine 2 tablespoons 30 grams double concentrated tomato paste Enjoy. Health starts in the kitchen! Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. 180.00. These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. Awesome! Turn off heat, add lime juice and garnish with fresh cilantro and lime wedges. Im someone who enjoys everything, be it vegan or not, so glad you enjoyed, too! Ill definitely be making it again. Melt fat of choice over medium heat. 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