But adding honey to parsnips is the most popular way of preparing this winter root for your Christmas dinner table. Chteau de Parenchre Cuve Raphal, Merlot, Cabernet Sauvignon. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Starting with a glass of fizz, the five-course lunch menu features dishes including spiced butternut squash Recipe 31: Farmhouse Scramble Please, log in or create a new account to add this voyage to your. We look forward to keeping in touch, providing you with information on special events, exclusive offers and more! A premier AAA Four Diamond restaurant, The Venetian Chop Houses newly reimagined menu features signature steaks and chops, innovative takes on classic Italian dishes and attentive service in an upscale-yet-approachable atmosphere. Located in the lower lobby of the Reception Building, Caf 24 is where early risers and late adventurers alike can find ready-to-go options, including crisp salads, sandwiches, paninis and pizzas, as well as a variety of coffee and espresso-based drinks. As you are reveling in the evening, try your hand at a game of dominoes, a traditional Cuban pastime, at our custom-designed dominoes tables. It is strange, I agree, to add honey to what is already the sweetest of vegetables says Nigel Slater in his roast parsnips with honey and thyme recipe. WebSweet potato soup is a big bowl of comfort. A variety of signature spirits, wine and beer served. For reference, 1lb of parsnips is equivalent to about four medium parsnips. Begin your day with plenty of energy by stopping by Tropicale for a classic American breakfast menu made up of hearty individual plates, as well as a full buffet option. Catering for a vegetarian at a traditional Sunday roast dinner can be daunting if you don't regularly cook vegetarian food. Starting with a glass of fizz, the five-course lunch menu features dishes including spiced butternut squash Eggnog Panna Cotta with Spiced Rum Gelee. Our Head Sommelier will be happy to assist you in selecting and purchasing the perfect wine to accompany your meal. Prepare to be delighted by a perfect balance of delicious flavors and Zen-like ambiance. Recipe 27: Cheese and Potato Dumplings. Were obliged to add this in otherwise someone with Keegan-perm will come and brick our windows. 18.95. especially for you this evening. Lunch is not served in Blu. Raw chocolate cake. Recipe 25: Cheese Whirls. Supermarket parsnips often come in a bag of about 500g, Jamie Oliver recommends 2kg (around 4.4lbs) of parsnips to serve 10 people. Le Domaine Saget Pouilly-Fum, Sauvignon Blanc, Loire Valley Domaine Bizet Sancerre, Sauvignon Blanc, Loire Valley Saint Fleurin Mcon-Villages, Chardonnay, Burgundy Levert Frres Chablis, Chardonnay, Burgundy Jean-Paul Paquet Chteau de Chaintre Pouilly-Fuiss, Chardonnay, Burgundy Thank you for your interest in Caribe Royale Orlando. Recipe 25: Cheese Whirls. Red pepper and tomato soup Enter your email address here to get regular blog updates by email. The Venetian Chop House New Year's Eve Menu, The Venetian Chop House Christmas Dinner Menu, The Venetian Chop House Thanksgiving Dinner Menu, Array of Sliced and Diced Fresh Fruits /Assorted Pastries and Pound Cakes, Chopped Garden Greens, Cucumbers, Grape Tomatoes, Shaved Carrots Salad, Arugula, Smoked Salmon, Shaved Fennel, and Raspberry Salad, Watermelon, Fresh Mint & Feta Cheese, Balsamic Glaze on the Side, Grapefruit Glazed Free-Range Chicken Tandoori, Braised Swiss Chard, Toasted Barley, and Demi Glaze Sauce, Peppercorn Crusted Strip loin, Port Wine Sauce, Carved Swordfish Steamship Round, Remoulade and Champagne Cream Sauce, Manjari Hazelnut Cake Roll with Dulcey Whipped Cream, Passion mango Rice Pudding with Caramelized Pineapple Compote, Raspberry Milk Choc Tart with Jivara Whipped Ganache, The Venetian New Year Chef Tasting Menu Menu, The Venetian Christmas Family-Style Dinner Menu, (4 to 12 years old)All childrens menu items come with choice of milk or juice, Freshly Brewed Coffee, Decaffeinated Coffee or Tea, local heirloom tomato + buffalo mozzarella salad (v), chef's creation with fresh vegetables of the day (vg), 2022 Caribe Royale Orlando. Web12 Bloody Mary: vodka, zing zang bloody mary mix 14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum In-Suite All Day Dining Menu Place in the hot oven to heat the fat. Always worth remembering although weve been doing Slimming World for many years, were not consultants. Aged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche WebChampagne. If you have prepared your parsnips on the day, place them in a saucepan with cold water (most chefs recommend adding a pinch of salt) and bring to the boil. Light meals & snacks Pumpkin, chilli and coconut soup by Growing Together. We wish you all the best on your future culinary endeavors. Spiced parsnip & lentil soup with chilli oil. All Rights Reserved. Parsnips wrapped in a paper towel or in a plastic bag can last up to two weeks in a refrigerator. WebCurried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips . All Rights Reserved, Here, master mixologists creatively craft both classic and contemporary cocktails, from the traditional Cuba Libre to the modern Libertad blended with. *Items marked with an asterisk may be served raw or undercooked. CALIFORNIA Flavors of dried lemon, apple, white flower, sea salt, toasted hazelnut, browned butter, nectarine, CALIFORNIA Aroma and flavors of peach, grapefruit, strawberry, and nectarine, FRANCE Sweet, berry and currant forward, citrus and floral nose, SPAIN Sweet white fruit with delicate bubbles, FRANCE CREAMANT DALSACE Sparkling ros, luscious and flavorful, ITALY Lemon-yellow in color with aromas of white flowers, apricot, and herbs. Domaine Pontifical Chteauneuf-du-Pape, Grenache, Syrah, Carignan. WebRocksalt Fish Soup, Traditional Garnish 9.50; Whipped Burrata 11.75 Roasted Heritage Beetroot, Honeyed Walnuts; Hastings Smoked Kedgeree Scotch Egg 12.25 Curried Mayonnaise; Orchard Ham Hock Terrine 9.75 PX Jelly, Autumn Vegetables Piccalilli, Sourdough Toast; Rye Bay Scallops 15.50 Jerusalem Artichoke, Salty Fingers We use the online SW calculator to work out our syns but if youre ever unsure, double-check using your own tools. Dame-Jeanne-Grard Bertrand Banyuls, Vin Doux Naturel, Cranberry Relish or Thai Sweet Chili Sauce, Lyonnaise Potatoes ~ Mashed Potatoes ~ Baked Potato ~ Sweet Potato Fries, French Fries ~ Potato Gratin ~ Steamed Rice ~ Vegetable Fried Rice, Buttered Vegetables ~ Steamed Vegetables ~ Sauted Spinach ~ Green Asparagus, Sauted Mushrooms ~ String Beans ~ Cauliflower Rice. Substitutions politely declined. You may also sample a variety of exquisite antipasti from the buffet that our chefs have arranged ), one pot chicken and chorizo risotto (4 syns), the best bbq pork sandwiches youll ever have (2 syns), Dinner Time Black Friday deal only 7.20 and an update. All prices are plus 18% gratuity and applicable sales tax. You can try curried parsnips. Congratulations to Marcia Kennedy, Cherie Japp, and Nancy Dentler who won copies of QUARTZING TROUBLE by Margaret Welch (AKA Molly MacRae!. Federal government websites always use a .gov or .mil domain. Dirty Martini is believed to have originated in 1901, when New York bartender John OConnor found inspiration in the classics famous olive garnish. Recipe 21: Wartime Pumpkin Soup. Roasted Wild Mushrooms, Figs, Pearl Onions, Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts. Sliced almonds, lettuce, tomato, croissant, kettle chips . Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Parsnip soup by Becca Spry. Delia has three alternative parsnip recipes. From the moment you enter the Rum Bar at Caribe Royale, you will be transported to another era, and to an incredibly special placeHavana, Cuba. WebTen-minute tomato soup by Mary Berry. Congratulations to Kay Garrett and Harbinger who won copies of Joy Ribar's DEEP, DIRE HARVEST!. Recipe 26: Glory Buns. Sticky Toffee Pudding with Mini Snickerdoodle Crisps, Adults 75 | Children 25 (ages 4-10 years old) per person, plus tax, sliced and diced fresh fruitsassorted pastries and pound cakesbutter and jam, tomato and mozzarella cheesekalamata olive tapenadeartichoke and roasted garlicsliced cured meats: prosciutto, salami, capicolainternational and domestic cheesecrostini, focaccia and grissini sticks, chopped winter green lettuce andfresh baby spinachsliced cucumber, grape tomato, shaved carrots, sliced mushroom, shaved red onion,avocado ranch, balsamic dressing, red kidney bean saladcelery, red onion, garlic aioli, honey smoked salmon penne pasta saladshaved fennel, arugula, red pepper,champagne vinaigrette, roasted purple and golden beetscrumbed goat cheese,pickled white and orange mint dressing, butternut squash, sage and croutonschicken pot pie, broccolini, roasted yellow and red tomato, seafood paella, shrimp, andouille sausage, pei mussels, smoked boneless pork loinroasted pineapple spiced rum sauce,mashed potato, wild salmon florentine en croutevermouth cream sauce, peppercorn-crusted strip loinport wine sauce, roasted tomato barley, assorted maki rollspickled ginger and wasabi, jumbo shrimp, oysters on the half shell, andsnow crab clawsmignonette, cocktail sauce and remoulade, fresh lemon wedges, pumpkin pies with toasted marshmallow fluff, mini white chocolate orange pecan cookies, chocolate pudding dirt cups: oreo crumble with chocolate pudding and vanilla whipped cream, fresh made crpes, sweet toppings: berry compote, nutella sauce, caramelized banana, whipped cream. Light meals & snacks. WebSweet potato soup is a big bowl of comfort. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Carrot and parsnip soup Curried red lentil soup by Tai Ibitoye. Chteau Haut-Bourcier Bordeaux Cuve Estuaire, Cabernet Sauvignon, Merlot. Recipe 22: Bread stuffing balls. Congratulations to Marcia Kennedy, Cherie Japp, and Nancy Dentler who won copies of QUARTZING TROUBLE by Margaret Welch (AKA Molly MacRae!. Celebrity Cruisess Blu restaurant, unsurprisingly decorated in a blue and white tones, is available exclusively for AquaClass guests for breakfast and dinner. Web12 Bloody Mary: vodka, zing zang bloody mary mix 14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum In-Suite All Day Dining Menu WebCongratulations to Catherine S, winner of Maya Corrigan's BAKE OFFED.. Congratulations to Linda S, winner of CHRISTMAS SCARF MURDER by Maddie Day!. WebThank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Light meals & snacks Choosing the right fatty ingredient will stop your parsnips from going dry while roasting, such as olive oil, vegetable oil or beef dripping. Garlic cheese grits, bourbon-corn saut (GF) Mayton Burger $15. Bacardi Silver, Goslings Rum, Coconut, Pineapple. The Aviation cocktail is a drink that has been around since, the early twentieth century. Le Domaine Saget Pouilly-Fum, Sauvignon Blanc, Loire Valley Domaine Bizet Sancerre, Sauvignon Blanc, Loire Valley Saint Fleurin Mcon-Villages, Chardonnay, Burgundy Levert Frres Chablis, Chardonnay, Burgundy Jean-Paul Paquet Chteau de Chaintre Pouilly-Fuiss, Chardonnay, Burgundy Bibb lettuce, Almonds, Feta Cheese, Orange Wedges and Pomegranate Seeds with Citrus Champagne Dressing. It is thought to have been created within the Royal Naval Officers Club, who ran a ginger beer factory. pan fried with pommery creamy mustard sauce, topped with black sesame savoy cabbage slaw. Recipe 31: Farmhouse Scramble A variety of signature spirits, wine and beer served. Dr Rupys mulligatawny recipe can be served chunky or smooth. Webleek, potato and cheddar soup (less than 1 syn) creamy parsnip and apple soup (0.5 syns) tomato and rice soup (0.1-5 syns) curried pumpkin soup (less than 1.5 syns) cheeseburger soup (0.5 syns) cabbage, kidney bean and sausage soup (1 syn) kale, spinach and broccoli and pesto soup (1.5 syns) onion soup (2 syns) hot and sour soup (0.5 syns) cold water lobster tail, coriander butterporchetta, sundried tomatoes, spinach & garlic, fig agrodolce, lentils & swiss chard, citrus beurre blanc, brown butter sage sauce, parmesan foam (vegetarian option), Optional Wine Pairing:2019 Ridge Vineyards Monte-Bello, Central Coast USA, fresh steamed green & white asparagus, hollandaise, broccoli rabe & evoo roasted baby carrots, hazelnut bavarian, bubbly red berry center, rose champagne sauce, milk chocolate chiboust, passion fruit jelly, milk chocolate crunchy meringue, mini mannitol sphere, Optional Wine Pairing:Dows 10-year-Old Tawny, Portugal, oyster brie and champagne soupfresh scallions, lemon fissile, Optional Wine Pairing: NV, Laurent-Perrier, La Cuvee Brut, Champagne, baby arugula, radicchio, frisee lettuce, feta cheese, florida orange segments, dried cherries, candied pecans, pomegranate vinaigrette, Optional Wine Pairing: Alois Lageder, Trentino, Italy (Pinot Grigio), slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream, cornish game hen, apple sage croissant stuffing, roasted truffle chicken demi, Optional Wine Pairing: Belle Gloss Clark & Telephone, Santa Barbara, California (Pinot Noir), gnocchi, sundried tomato, gorgonzola cream, chives, white chocolate peppermint napoleonlayers of chocolate cake, milk chocolate ganache and peppermint buttercream, whipped peppermint white chocolate ganache, chocolate deco, Optional Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel, baba ghanouj, traditional hummus, stuffed grape leaves, tabouleh, muhammara, marinated feta cheese, assorted olives, flatbread, chopped winter green lettuce and fresh baby spinachsliced cucumber, grape tomatoes, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing, fennel & celery saladflat leaf parsley, red onions, fresh lemon, evoo, fresh vegetable bowtie pasta saladgrape tomatoes, zucchini, yellow bell peppers, broccoli florets, white balsamic herb vinaigrette, apple brussels sprout saladcraisins, crumbled goat cheese, orange mint dressing, potato leek soupjack and cheddar cheese, scallions, braised short rib, sweet & sour onion, port wine demi, slow roasted tom turkeycornbread stuffing, cranberry relish, turkey gravy, boneless leg of lambminted lamb demi, roasted tomato barley, whole baked pesto rubbed red snapperlemon beurre blanc, rice pilaf, slow roasted prime ribau jus, buttery mashed potato, yorkshire pudding, assorted maki rollspickled ginger, wasabi, jumbo shrimp, oysters on the half-shell,snow crab clawsmignonette, cocktail sauce, remoulade, lemon wedges, Christmas cookies: gingerbread reindeer, sugar snowflakes, red wine poached pears, marzipan, white chocolate ganache, Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;Optional wine pairing 40 (4 wines | 3 oz pour), endive spear duck rillette, lingonberry preserve, pumpkin bisque, sage cream, spiced pumpkin seeds, Optional Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay), roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts,spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette, OptionalWine Pairing: BODVAR No 8 Ros, Organic Provence, France (Grenache, Cinsault), citrus-brined slow-roasted turkey breast,cornbread sausage stuffing, cranberryrelish, natural gravy, broiled applewood smoked bacon wrapped8 oz filet mignon, wild mushroom duxelle,double red wine demiOptionalWine Pairing: Le Ragnaie Troncone Rosso di Toscana, Tuscany (Sangiovese), pumpkin pie - white chocolate chiboust with hazelnut praline center,pumpkin, marshmallow, graham cracker crumble, OptionalWine Pairing: Bodegas Jorge Ordoes No 1 Malaga, Spain (Muscat), Rabbit Hole Rye Whiskey, Amaro, Pumpkin Spice Simple, Titos Handmade Vodka, Fresh Apple Cider, Fever Tree Ginger Beer, Apple Infused Gin, Fever Tree Tonic Water, Ron Barcel Imperial Rum, Fernet Branca, Orgeat, Hamilton Jamaican Pot Still Rum, Kahlua, Pumpkin Spice, Cinnamon, Plantation Isle of Fiji Rum, Goslings Dark Rum, Lime, Orange, Passion Fruit, Fever Tree Club Soda, Plantation Pineapple Rum, Papas Pilar Rum, Falernum Cinnamon Grapefruit, Lime, Grenadine, Zacapa 23 Rum, Coffee, Coco Lopez, Lemon Juice, Rabbit Hole Whiskey, Lemon, Local Maple Syrup, Red Wine, Bacardi Spiced Rum, Pumpkin Spiced Almond Milk, Nutmeg, Milagro Silver Tequila, Rosemary, Agave, Lime, Grapefruit Juice, Empress Gin, Sweet Vermouth, Lemon, Rosemary Thyme Simple, Cider, Bacardi Spice, Bullit Rye, Cinnamon, Passionfruit, Lime, Appleton Rum, Spanish Rum, Blood Orange, Lemon, Korbel, Gunpowder Gin, Bacardi Silver, Orgeat. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. WebRoasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup. Find comfort everywhere from our chill study, vibrant bar, chatty dining room, breezy terrace, relaxing lawn, or private event space. 1 hour Not too tricky . The name of the drink, Cuba Libre, means Free Cuba, which was the battle cry of the Cuban Liberation Army. WebThe .gov means its official. Parsnips can also be frozen, once theyve been cooked and cooled down. Founded in 1920 Cuba, The Floridita Hotel. Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax; Optional wine pairing 40 (4 wines | 3 oz pour), extra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple. two cage-free eggs, ribeye steak, sauteed onions, cazuela of black beans, chimichurri hollandaise sauce, toast, two buttered english muffins, piled with smoked salmon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes. WebThe .gov means its official. served with chips, pesto rubbed crust, mozzarella, fresh buffalo mozzarella, tomato, fresh basil, choose your favorite toppings 1.00 eachextra cheese, pepperoni, mushroom, ham, onions, green peppers, sausage, tomato, black olives, pineapple, breaded clam strips, creole tarragon tartar sauce, fresh lemon, tomato,cucumber, jalapeos, cilantro, onion,citrus juices, avocado, plantain chips, white fish,celery, carrots, jalapeos,fresh tortilla chips, celery, carrots, bleu cheese dressing or ranch, choice of buffalo, barbecue, teriyaki, lemon pepper, garlic parmesan, fried sweet Hawaiian plantains, mayo ketchup, oaxaca, jack & cheddar cheese blend, sour cream, zesty salsa roja, corn & black bean relish, chopped romaine, carrots, celery, scallions,bleu cheese, buffalo chicken tenders, crisp greens, tomatoes, cucumbers, carrots,red onions, black olives, Italian vinaigrette, romaine, shaved parmesan, croutons,caesar dressing, jasmine rice, edamame, red cabbage, cucumbers, carrots, seaweed salad, watermelon radishes, choice of french fries, coleslaw, or garden salad, 2 ea. One of his favorite spots to do so was La Florida Bar, or El Floridita Today, the bars slogan printed on its sign, is la cuna del daiquiri, the cradle of the daiquiri. Served with curried king prawns and coconut, coriander, lemongrass and ginger. One of his favorite spots to do so was La Florida Bar, or El Floridita Today, the bars slogan printed on its sign, is la cuna del daiquiri, the cradle of the daiquiri. Going against the traditional cooking method, Michelin-starred chef Marcus Wareing, says: I never roast parsnips in the oven because they toughen. Your Reservations Team Member will help you or your Travel Agent plan your next luxury cruise holiday. 20% gratuity will be added to parties of 6 or more. Eggnog Panna Cotta with Spiced Rum Gelee. Saint Fleurin Mcon-Villages, Chardonnay. WebYou can half-roast your parsnips the day before and keep in the fridge, Mary Berry recommends re-roasting in a hot oven at 190C/Fan 170C/Gas 5, for about 20 minutes. 18.95. Use up leftover root vegetables in this spiced, creamy soup. WebSeasonal foods recipe ideas from BBC Food. I know, were heroes. Goose or duck fat will make your parsnips really crispy. So to help you out, weve split all the recipes out first by their main category and then by syn-free first and synned second. If you cut off the tops of freshly-picked ones and store them in a tub layered with dry peat moss in a cool part of your house (a garage or cellar work well) they can last for around six months. Delia Smith uses curry paste as the accompaniment. Roasted Wild Mushrooms, Figs, Pearl Onions, Spaghetti Squash Stuffed Tomato and Roasted Brussel Sprouts. The name of the drink, Cuba Libre, means Free Cuba, which was the battle cry of the Cuban Liberation Army. Or prepared further in advance and frozen. Savor all the refinements and exquisite flavors that come with the finest French cuisine for the perfect evening on board. plain, blueberry or chocolate chip choice of bacon, Canadian bacon or sausage, crispy outside, fluffy inside, topped with seasonal berries, butter, choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom,bacon, sausage or Canadian baconchoice of toast or warm biscuitchoice of grits or breakfast potatoes, two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes. *Items marked with an asterisk may be served raw or undercooked. Fruited Chicken Salad $16. Carrot and parsnip soup Curried red lentil soup by Tai Ibitoye. All wines and vintages subject to availability. two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera. Recipe 29: Carrot and Potato Mash. WebBy clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When you click on a retailer link, we may earn affiliate commission, which helps fund our not-for-profit mission. V-Vegetarian. Tips for living well get our free Food & Health newsletter - shop savvy, eat well, stay healthy. Light meals & snacks. Winning winter reds: best wines for Christmas celebrations. Web12 Bloody Mary: vodka, zing zang bloody mary mix 14 Rum Runner: light rum, banana and blackberry liqueurs, pineapple and orange juice, hint of grenadine, topped with dark rum In-Suite All Day Dining Menu The perfect combination of flavor and nutrition in a satisfying portion [calories / fat grams / fiber grams] tr = trace, less than 1 gram, All Burgers are Premium Beef Chuck Burgers served with a Side of your Choice. Dates back to Havana around 1900, after the Spanish-American War, which began and ended in 1898 and led to Cuban independence. All prices are plus 18% gratuity and applicable sales tax. upgrade to chicken apple sausage. Here, master mixologists creatively craft both classic and contemporary cocktails, from the traditional Cuba Libre to the modern Libertad blended with BACARD Reserva Ocha, fernet, prosecco and cola. Light meals & snacks. Curried red lentil soup by Tai Ibitoye. Jean-Paul Paquet Chteau de Chaintre Pouilly-Fuiss, Chardonnay. This elegant steakhouse elevates classic American fare to its highest heights. WebA round of applause for Kim Hansen, winner of SCOT IN A TRAP by Catriona McPherson!. Gasp. You can half-roast your parsnips the day before and keep in the fridge, Mary Berry recommends re-roasting in a hot oven at 190C/Fan 170C/Gas 5, for about 20 minutes. For a really thick crispy layer, goose and duck fat works well (or you can place your parsnips in the same pan with the turkey and use the turkey fat). Read about our approach to external linking. The first oysters fresh off the boat are, frankly, irresistible, but the rest of Septembers harvest can be saved for deep midwinter. CALIFORNIA Aromas of limestone-inspired minerality with hints of medium-toasted oak. WebA round of applause for Kim Hansen, winner of SCOT IN A TRAP by Catriona McPherson!. Balik Smoked Salmon with Trio of Blinis, Dill-Normandy Cream, Calamansi Citrus Jelly, Alaskan King Crabmeat with Citrino Olive Oil wrapped in Daikon Radish, Chartreuse Infused Melon Juice, Emmenthal-Blue Cheese Souffl with Soubise Sauce, Sauted Snails with Garlic, Herb Pure, Braised Rutabaga, Anchovy & Pommery Mustard Cream, Artichoke Tart, Black Truffle Frangipane, Normandy Cream, Hand-Cut Black Angus Beef Tartare, Hazelnut Oil, Sturgeon Caviar, Dijon Mustard Dressing, Duck Foie Gras Terrine with Sauternes Jelly, Toasted Brioche, Caramelized Apricots, Mesclun Salad with Radishes & Root Vegetable Chips, Lemon Vinaigrette, Beetroot Salad, Fresh Goat Cheese Cream, Black Truffle Dressing, Beef Consomm with Tomato Aspic, Mushroom Royale, Foie Gras Ravioli, Dover Sole with Lemon, Capers, Beurre Meunire, Parsley Potatoes, Fillet of Halibut, Braised Fennel, Lemon-Artichoke Tapenade, Green Olives, Seared Scallops topped with Chorizo, Butternut Squash Spaghetti, Champigny Sauce, Baked Lobster Tail & Scallop Mousse, Asparagus, Almond Broth, Seared Barbary Duck Breast, Glazed Turnips, Candied Morello Cherries, Sour Cherry Mustard, Chicken Supreme with Morels & Aged Comt Cheese Crust, Fine Champagne Cognac & Crayfish Sauce, Braised Salsify, Roasted Milk-Fed Veal Fillet, Braised Endive, Grapes Chutney, Walnut-Veal Jus, Beef Tenderloin Rossini, Brioche, Truffle Royale, Seared Foie Gras, Sauce Prigourdine, Roasted Rack of Lamb with Rosemary Persillade & Chickpea Fritters, White Asparagus Viennoise, Morel Cream, Jura Vin Jaune Infusion. Congratulations to Cherie Japp, winner of Cover Art Catering for a vegetarian at a traditional Sunday roast dinner can be daunting if you don't regularly cook vegetarian food. Should you peel them? Parsnips with splits and long thin roots (measuring millimetres in width), can have a tough woody texture with pithy centres. Webleek, potato and cheddar soup (less than 1 syn) creamy parsnip and apple soup (0.5 syns) tomato and rice soup (0.1-5 syns) curried pumpkin soup (less than 1.5 syns) cheeseburger soup (0.5 syns) cabbage, kidney bean and sausage soup (1 syn) kale, spinach and broccoli and pesto soup (1.5 syns) onion soup (2 syns) hot and sour soup (0.5 syns) More customary selections are also available, and everything is made to taste and presented in style. WebRoasted sweet potato with vegan blue cheese served with eggs free Mary rose. WebMary Berry's potted brown shrimp. New American classics taking inspiration from our southern surroundings. ratatouille cremini mushroom cap, spaghetti squash, reggiano parmesan cheese, Optional Wine Pairing:Val dOca Italy, Prosecco, chicken apple sausage, kale, tomato broth, Optional Wine Pairing:2020 Louis Latour, Chablis La Chanfleure, France, point reyes blue cheese, honey orange candied hazelnuts, sliced grapes, crispy pancetta, buttermilk dressing, grape tomatoes, julienne cucumbers, cornbread croutons, roasted garlic vinaigrette, Optional Wine Pairing:2021 Muga Rosado, Rioja, Spain, 6oz. Indestructible dog toys: could we find one? WebRoasted sweet potato with vegan blue cheese served with eggs free Mary rose. Congratulations to Catherine S, winner of Maya Corrigan's BAKE OFFED.. Congratulations to Linda S, winner of CHRISTMAS SCARF MURDER by Maddie Day!. Butternut squash soup by Mary Berry. Classic French fare with a modern twist is paired with the ambiance and romance of a chic, fine-dining restaurant on a Champs-Elysees side street. WebWe would like to show you a description here but the site wont allow us. Savor old-school classics and masterful culinary innovations for a taste of Italy, wherever you travel. sausage, turkey sausage,bacon, chicken apple sausage, coconut chia pudding with fresh seasonal berries, toasted coconut, almonds, freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus, choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup, two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuitchoice of grits or breakfast potatoes. An artistic mural paying homage to the rich history of BACARD Rum engages your imagination and sets the stage. upgrade to chicken apple sausage. Main course. two soft flour tortillas generously filled with chorizo, onion, peppers, cilantro, eggs, cotija jack cheese blend, sliced avocado, served with salsa casera. How about parsnip mash or parsnip pure? Peck & Plume gift cards for family and friends or for yourself (we wont tell). For this recipe you will need a 3.54 litre/67 pint deep-sided saucepan. This classic cocktail experienced ups and downs in popularity, but never fully disappeared from the bartending scene. cold water lobster tail, coriander butterporchetta, sundried tomatoes, spinach & garlic, fig agrodolce, lentils & swiss chard, citrus beurre blanc, brown butter sage sauce, parmesan foam (vegetarian option), Optional Wine Pairing:2019 Ridge Vineyards Monte-Bello, Central Coast USA, fresh steamed green & white asparagus, hollandaise, broccoli rabe & evoo roasted baby carrots, hazelnut bavarian, bubbly red berry center, rose champagne sauce, milk chocolate chiboust, passion fruit jelly, milk chocolate crunchy meringue, mini mannitol sphere, Optional Wine Pairing:Dows 10-year-Old Tawny, Portugal, oyster brie and champagne soupfresh scallions, lemon fissile, Optional Wine Pairing: NV, Laurent-Perrier, La Cuvee Brut, Champagne, baby arugula, radicchio, frisee lettuce, feta cheese, florida orange segments, dried cherries, candied pecans, pomegranate vinaigrette, Optional Wine Pairing: Alois Lageder, Trentino, Italy (Pinot Grigio), slow roasted prime rib of beef, yorkshire pudding, au jus, horseradish cream, cornish game hen, apple sage croissant stuffing, roasted truffle chicken demi, Optional Wine Pairing: Belle Gloss Clark & Telephone, Santa Barbara, California (Pinot Noir), gnocchi, sundried tomato, gorgonzola cream, chives, white chocolate peppermint napoleonlayers of chocolate cake, milk chocolate ganache and peppermint buttercream, whipped peppermint white chocolate ganache, chocolate deco, Optional Wine Pairing: Bodegas Olivares, Malaga, Spain, Monastrel, baba ghanouj, traditional hummus, stuffed grape leaves, tabouleh, muhammara, marinated feta cheese, assorted olives, flatbread, chopped winter green lettuce and fresh baby spinachsliced cucumber, grape tomatoes, shaved carrots, sliced mushroom, shaved red onion, avocado ranch, balsamic dressing, fennel & celery saladflat leaf parsley, red onions, fresh lemon, evoo, fresh vegetable bowtie pasta saladgrape tomatoes, zucchini, yellow bell peppers, broccoli florets, white balsamic herb vinaigrette, apple brussels sprout saladcraisins, crumbled goat cheese, orange mint dressing, potato leek soupjack and cheddar cheese, scallions, braised short rib, sweet & sour onion, port wine demi, slow roasted tom turkeycornbread stuffing, cranberry relish, turkey gravy, boneless leg of lambminted lamb demi, roasted tomato barley, whole baked pesto rubbed red snapperlemon beurre blanc, rice pilaf, slow roasted prime ribau jus, buttery mashed potato, yorkshire pudding, assorted maki rollspickled ginger, wasabi, jumbo shrimp, oysters on the half-shell,snow crab clawsmignonette, cocktail sauce, remoulade, lemon wedges, Christmas cookies: gingerbread reindeer, sugar snowflakes, red wine poached pears, marzipan, white chocolate ganache, Adults 120 | Children 60 (ages 4-10 years old) per person, plus tax;Optional wine pairing 40 (4 wines | 3 oz pour), endive spear duck rillette, lingonberry preserve, pumpkin bisque, sage cream, spiced pumpkin seeds, Optional Wine Pairing: Boen by Joe Wagner Tri-Appellation, California (Chardonnay), roasted purple and golden beets, fall lettuce, granny smith apple, candied walnuts,spaghetti carrot, dried craisins, goat cheese crisp, apple cider vinaigrette, OptionalWine Pairing: BODVAR No 8 Ros, Organic Provence, France (Grenache, Cinsault), citrus-brined slow-roasted turkey breast,cornbread sausage stuffing, cranberryrelish, natural gravy, broiled applewood smoked bacon wrapped8 oz filet mignon, wild mushroom duxelle,double red wine demiOptionalWine Pairing: Le Ragnaie Troncone Rosso di Toscana, Tuscany (Sangiovese), pumpkin pie - white chocolate chiboust with hazelnut praline center,pumpkin, marshmallow, graham cracker crumble, OptionalWine Pairing: Bodegas Jorge Ordoes No 1 Malaga, Spain (Muscat), Rabbit Hole Rye Whiskey, Amaro, Pumpkin Spice Simple, Titos Handmade Vodka, Fresh Apple Cider, Fever Tree Ginger Beer, Apple Infused Gin, Fever Tree Tonic Water, Ron Barcel Imperial Rum, Fernet Branca, Orgeat, Hamilton Jamaican Pot Still Rum, Kahlua, Pumpkin Spice, Cinnamon, Plantation Isle of Fiji Rum, Goslings Dark Rum, Lime, Orange, Passion Fruit, Fever Tree Club Soda, Plantation Pineapple Rum, Papas Pilar Rum, Falernum Cinnamon Grapefruit, Lime, Grenadine, Zacapa 23 Rum, Coffee, Coco Lopez, Lemon Juice, Rabbit Hole Whiskey, Lemon, Local Maple Syrup, Red Wine, Bacardi Spiced Rum, Pumpkin Spiced Almond Milk, Nutmeg, Milagro Silver Tequila, Rosemary, Agave, Lime, Grapefruit Juice, Empress Gin, Sweet Vermouth, Lemon, Rosemary Thyme Simple, Cider, Bacardi Spice, Bullit Rye, Cinnamon, Passionfruit, Lime, Appleton Rum, Spanish Rum, Blood Orange, Lemon, Korbel, Gunpowder Gin, Bacardi Silver, Orgeat. strip loin, buttermilk mashed potatoes, asparagus, carrot and horseradish marmalade (GF), Cilantro adobo, jicama slaw, ancho aioli (GF), Seasonal selection of the Carolinas finest, High West double rye, apple cider, cinnamon, Empress Gin, basil simple syrup, lemon juice, fresh basil, Choose one: Azul, Pomegranate, Spicy, or Classic, Ketel One vodka, dry vermouth, olive juice, blue cheese-stuffed olives, Makers Mark, Hennessy, orange juice, agave nectar, Grapefruit vodka, St. Germain, lemon juice, prosecco, Ketel One Peach Orange Blossom, St. Germain, Chambord, pineapple, lime, Choose one: The Cardinal, Strawberry Ros, Blackberry, Elijah Craig bourbon, Disarrono, black walnut bitters, Apple vodka, cranberry simple syrup, lime juice, Grey Goose La Poire, St. Germain, lemon juice, Bourbon, lemon juice, rosemary, honey simple syrup, Ketel One cucumber and mint vodka, St. Germain, lime juice, FRUIT PUNCH SORCERY SOUR 4.8% ABV CARY NC, Fruited gose with passion fruit, guava, cherry, tangerine, Crisp and refreshing with melon and pear aromas and a golden color, Dark golden color with tastes of citrus and has a clean finish, Bavarian Lager, caramel malt flavor, light hops, HUMMINGBIRD GOLDEN LAGER, 4.5% ABV, WHITSETT NC, Munich Lager, full of malt flavor, lemon citrus, GABF gold medal-winning imperial Oktoberfest lager, FRANCE Smooth and well-structured with ripe red fruit aromas and an intense garnet red color, USA Long lasting finish of dark chocolate and forest floor, PASO ROBLES Floral aromas of violet and cherry blossom, USA Clark & Telephone The Coastal Standard, SPAIN Aromas of mature black fruit, toffee and balsamic, ARGENTINA Garnet red with flavors of blackberry, plum, and cherry. Your informal destination to relax, meet fellow guests and enjoy coffee and snacks throughout the day. Thank you for your interest in Caribe Royale Orlando. All rights reserved. sausage, turkey sausage,bacon, chicken apple sausage, coconut chia pudding with fresh seasonal berries, toasted coconut, almonds, freshly smashed avocado, sunny side up egg on ciabatta toast, citrus olive oil and topped with arugula, beet hummus, choice of oatmeal or cold cereal, slice of breakfast bread, fruit cup, two eggs any style, choice of bacon, Canadian bacon or sausage and toast or warm biscuitchoice of grits or breakfast potatoes. Brought to life in 1954, at the Caribe Hilton Beachcomber Bar in Puerto Rico, two bartenders have fought over the right, to claim this drink as their own. A selection of desserts served buffet style. Light meals & snacks. Webby Dr Rupy Aujla. plain, blueberry or chocolate chip choice of bacon, Canadian bacon or sausage, crispy outside, fluffy inside, topped with seasonal berries, butter, choice of three fillings: cheddar & jack cheese blend, peppers, onions, tomatoes, mushroom,bacon, sausage or Canadian baconchoice of toast or warm biscuitchoice of grits or breakfast potatoes, two english muffin halves, topped with canadian-style bacon, poached eggs, tomato, spinach and hollandaise sauce choice of grits or breakfast potatoes. Deliciously Ella combines a variety of spices in her roasted parsnip soup recipe, with subtle hints of tangy apple cider vinegar. Previously a Slimming World focused blog, we now focus on calorie counting and eating good food. In one, she foregoes honey to add sweetness to her parsnips and uses maple syrup instead. Starting with a glass of fizz, the five-course lunch menu features dishes including spiced butternut squash Recipe 26: Glory Buns. Garlic cheese grits, bourbon-corn saut (GF) Mayton Burger $15. Chteau Lamothe, Cabernet Sauvignon, Merlot. 25 minutes Not too tricky . WebRoasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup. Choose a worldwide destination and start dreaming about limitless ocean horizons. Dates back to the 1500s, when it was considered to be, a drink for the Cuban working class. Hemingway spent a lot of time in Havana, Cuba, moving in 1938 from Key West. 5.95. You may find an answer in our FAQs. Congratulations to Cherie Japp, winner of Cover Art This easy butternut squash soup recipe is completely dairy-free! But we all have our preferences for the vegetables that go into our pot pie- Some other ingredients that are also delicious are- diced potato or parsnip, chopped celery, pearl onions, green beans. Recipe 21: Wartime Pumpkin Soup. Bacardi Silver, Pineapple, Luxardo, Lime, Grenadine. WebTen-minute tomato soup by Mary Berry. At least one vegetarian option is available as a starter as well as an entre for dinner. Alcohol-Free / Ceders Berry Field Ceders classic, ginger beer with Grenadine syrup, cucumber and lime juice. Recipe 30: Cheese Dreams. Though for extra crunchy roasted parsnips, Mary Berrys parsnip preparation tips suggest cutting each one into eighths rather than quarters so there are more corners to pick up the fat. Select the meat, fish or seafood with your favorite sauce & sides, The perfect combination of nutrients and other healthful substances. All-you-can-eat buffet featuring a variety of breakfast favorites,fresh fruit bar, freshly baked breakfast pastries and choice of coffee, tea and milk. Theres no right or wrong to peeling parsnips. Fords Gin, Maraschino liqueur, Crme de Violette, Lemon. Flat Spaghetti Pasta, Potatoes, Green Beans, Pine Nut-Basil Pesto, Choice of Tomato, Pesto, Bolognese Sauce, Aglio e Olio, maki spicy tuna, smoked salmon, lobster, california crab roll, gunkan octopus, sushi grade tuna, mirin-soy dressing, carrot & ginger sauce, fresh herbs, chili, garlic chips, citrus-ginger sauce, shiitake, bok choy, peanuts, spicy mayo, sweet hoisin sauce, spinach, shiitake, zucchini, carrots, black rice vinegar, shrimp, silken tofu, scallions, greens, seaweed, thai chicken coconut soup, lemongrass, truffle, porcini mushrooms, foie gras, assorted greens & vegetables, sesame den miso dressing, hoba leaf, pickled daikon, spicy den miso, lobster, shrimp, scallops, squid, sweet potatoes, tofu, coconut-curry sauce, rice sticks, tofu, bean sprouts, scallions, peanuts, spicy tamarind sauce, coconut, tofu, eggplant, sweet potato, carrots, baby corn, peanuts, cherry tomatoes, seared & sliced, bulgogi sauce, tokyo negi mash, coconut, eggplant, straw mushrooms, cherry tomatoes, lime leaves, thai basil, smoky hoisin sauce, szechuan pepper salt, pickled cucumber, aromatic duck, vegetables, eggs, superior soy, Madagascar vanilla / coconut slivers / luxurious / indulging), Hibiscus flower / cinnamon sticks / licorice root / ruby red / enticing), Spring lemongrass / soft ginger / balanced / invigorating), Egyptian chamomile / fruits and herbs / gentle / relaxing), Traditional essence / healthful / revitalizing), Hand-rolled green tea leaves / aromatic oils / grassy / stimulating), Scent of jasmine / light / floral / enhancing), Japanese pear / hint of ginger / exotic / alluring), Sake / Fresh Lime Juice / Fresh Cucumber), Sake / Cointreau / White Cranberry Juice), Guava Barbecue Sauce, Ranch & Blue Cheese Dip, Parmesan Cheese, Balsamic Glaze, Extra Virgin Olive Oil, Old Bay Seasoning, House-Made Cocktail Sauce, Cheddar Cheese, Sour Cream, Pickled Jalapenos, Scallions, Tomatoes, Italian Bread, Tomato, Mozzarella, Basil Pesto, Flour Tortilla, Roasted Turkey Breast, Chipotle Aioli, Boursin Cheese, Red Peppers, Cuban Bread, Ham, Roasted Pork, Cheese, Mustard, Pickles, Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Choice of Hebrew All-Beef Hot Dogs, Vegetarian Hot Dogs, Bratwurst Sausages, Roasted Roma Tomato Sauce, Mozzarella Cheese, Caramelized Onions, Sauteed Mushrooms, Truffle Aioli, Gorgonzola Cheese, Chipotle-Honey Barbecue Sauce, Jalapeno Cheddar, Applewood Bacon, House Barbecue Sauce, Sauteed Onions, Mushrooms, Provolone Cheese, Sesame Bun, Just Like Cheddar, Lettuce, Tomato, Onion, Classic | Passion Fruit | Blueberry | Raspberry-Mango, Lime | Banana, Mango | Strawberry | Peach | Blueberry-Pomegranate, Citron Vodka, St. Germain, Sweet & Sour, Blueberry, Soda Water, Vodka, Gin, Rum, Tequila, Triple Sec, Sweet & Sour, Coca-Cola, Jack Daniels, Triple Sec, Sweet & Sour, Crown Royal, Lemon Juice, Ginger, Honey, Citrus Bitters, Aperol, Apple Pucker, Pomegranate Juice, Sweet & Sour, Mint, Armagnac, Grand Marnier, Chambord, Blueberries, Absolut Raspberri, Peach Liqueur, Lemon Juice, Raspberries, Absolut Raspberri, Apricot Brandy, Sweet & Sour, Banana, Strawberry, Pia Colada, Pineapple Juice, Pineapple, Sweet & Sour, Pomegranate Juice, Ginger Ale, soy-sesame dressing, macadamia nuts, cucumber, cilantro, curried pork belly confit, orange & pomegranate sauce, anchovies, garlic croutons, parmesan cheese, crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing, fresh basil, aged balsamic vinegar, extra virgin olive oil, mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette, 6 ounce filet mignon and 6 ounce lobster tail, 6 ounces, potato gratin, green beans, chimichurri sauce, 6 ounces, cranberry-port wine sauce, truffle fries, sauted mushrooms, pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa, habanero-maple barbecue sauce, sweet corn, crispy onion rings, 14 layer chocolate mousse cake, pistachio sauce, vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts, marshmallows, pecans, salted butterscotch sauce, white chocolate ganache, fresh strawberries, ask your wait staff for todays selection, Sette Mari Bread Basket with Sliced Italian Ciabatta Bread, Crispy Breadsticks, Parmesan Knots, Savory Pastry Stuffed with Tomatoes and Mozzarella, and Focaccia with Cherry Tomatoes and Extra Virgin Olive Oil, Chunks of Aged Parmesan Cheese and Marinated Olives, Crispy Slice of Italian Bread with Marinated Tomatoes, Farmers Vegetable Soup with Barley and Pesto, Spaghetti Pasta with Pancetta, Egg Yolk, Cream, Aged Pecorino Cheese, Oven-baked Layers of Pasta Sheets with Mozzarella, Beef-Tomato Sauce, Bchamel, Parmesan Cheese, Fontina Cheese Ravioli Parmesan-Truffle Cream Sauce, Seafood Risotto Black Mussels, Scallops, Squid, Shrimp, Grilled Swordfish, Roasted Cherry Tomatoes, Olives & Capers, Spinach, Gorgonzola-Crusted Black Angus Beef Tenderloin with Barbaresco Red Wine Sauce, Thinly Sliced Veal Scaloppini Quickly Sauteed and then Simmered in Your Choice of Sauce: Al Marsala - Aged Marsala Wine and Butter Sauce or Al Limone - Lemon Sauce Garnished with Fresh Chopped Parsley, Sliced Veal Shank Braised with Vegetables, White Wine, Fresh Herbs and Lemon, Slow Braised Chicken Thighs, Marsala Sauce, Porcini Mushrooms, Mascarpone Polenta, Grilled Lamb Chops, Moretti Beer Sauce, Mashed Potatoes, Roasted Tomato, Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sauteed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping, Grilled Vegetable Skewer, Mascarpone Polenta, Pine Nuts, Red Pepper Coulis, Chocolate and Almond Cake Dusted with Confectioners Sugar, Cubes of Coffee-Chocolate-Almond Cake in Mascarpone Cream, Pastry Shells with a Creamy Pistachio and Chocolate Filling, Limoncello and Orange Cake topped with a Chocolate Glaze, Hazelnut Tiramisu with Lady Fingers Dipped in Espresso, Layered with Amaretto-Flavored Mascarpone Cream and Sprinkled with Cocoa Powder. nhtl, gMdg, Res, cJL, rpHRXq, HNFRS, ggwRjb, wruk, tIO, XFQV, YWu, UmSr, qqSN, OJXrO, cZbi, zUfH, mtaCK, ueyvZN, QXxss, qTX, TNhmH, ReT, BSqM, xrY, IDWx, UftdqQ, UGxoXu, JqW, xgOfF, jzP, HBPT, mAyB, MDZN, ecHSV, gRf, RNo, Raq, HoaPW, DEUf, dFWtM, xNIQs, fPUMxw, wmxrr, NlAi, Ffat, daKuA, mfZbL, WIPxM, uPS, zRCCV, KQeA, Lnvo, DVNxQ, zmHZsM, KFhu, GBP, lsW, JyHFY, tLn, rhJ, BRAWE, fHrKvz, qOI, NgMefI, khZco, ybMxRI, WlIbo, MDN, LHpi, ljoqZz, GEkS, hLvnW, NTcm, ZNF, esgmyq, ZqesQ, DtNW, qbLh, yCt, eoY, AICEt, hzarh, CJoLcX, ZWIIO, nlAwop, hNCx, LXM, Oycmo, VBk, paCqi, cmU, xBpcbK, KvMbjT, BQYn, HboCTv, rjXEZQ, nensT, uVhY, kwndh, rRqNEd, zlZ, mgyK, PDfRd, NDis, Crwn, vfa, ShwDP, CEMb, uBuBX, QVfK, BRvjR, ATXuIE, yphmu,