Our server, Jenya, was the consummate professional. How could it get better? first heard of Arethusa while dining in New Haven . My compliments to the restaurant. Homemade Ice cream the best! Dolly, our server, was perfection. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. Arethusa al Tavolo was wonderful. Anniversary dinner, they just never fail to deliver on delicious and creative food! I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Idk . Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and . I loved the ricotta filled squash blossoms . The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant. Arethusa al tavolo's beverage program, led by mixologist Brian Khoo, has made its mark on the map too. In addition to the elegant art deco dining room and plush cocktail lounge with plenty of seating of its own, the . Drinks and meals were fabulous. Connect with the local beverage industry. And the ice cream next door!!! How could it get better? YUMM. We loved theOctopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. This place is the real deal. We travel 50 minutes to dine in New Haven . Ifirst heard of Arethusa while dining in New Haven . Tripadvisor performs checks on reviews. Now, the food. Arethusa was one of the highlights Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. Price range: Appetizers $9 to $21, entres $25 to $32, desserts $9. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. The menu is curated so thoughtfully- it was almost impossible to pick between the many delicate and artful dishes. None of us had had the pleasure of dining there yet and we were so excited. The food was excellent The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant.More, After all the hype, the food was disappointing and the combination of ingredients so so. I couldn't believe how fresh the tomatoes, the mint, the vegetables, everything was just right. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. Sake rice wine (unfiltered or filtered) We will definitely visit Litchfield county to dine again. The prices were exceedingly high for what we were served and in the manner it was served. Husband enjoyed the uni special followed by the Duck . Always fabulous. She was friendly without being intrusive. The waitstaff provided attentive and impeccable service. The wine list is extensive, every visitor will find something that satisfies their taste. Its my favorite restaurant in the area!More, This restaurant is overrated and not worth the drive for diners who live far away. The food and service are always excellent, Great place, exceptional food and service. of our first visit to the area. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . The drive to Bantam is scenic and enjoyable. Justine S. was the perfect server. Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. Im so happy we were fortunate enough to have her as our server!! Quite simply, the best meal in the best restaurant in the state. Perfect service. I've never had a more seamless experience with a server. We drove over an hour to try this place based on their reputation, and it was absolutely worth traveling here. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronmica del noroeste de Connecticut. The flatbread was incredible, and the squash blossoms were tasty but quite messy. Terrific service is something that visitors note in their comments. They really helped to make our dinner a magical and memorable experience. Arethusa al Tavolo 828 Bantam Rd., Bantam, 860/567-0043, arethusaaltavolo.com Thursday through Sunday 5:30 to 9:30. As of August the next available reservation is in Oct . Excellent wine. service and food was great. Arethusa al tavolo is rated accordingly in the following categories by Tripadvisor travelers: the two special appetizers which were the bay, Husband enjoyed the uni special followed by the. Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience Our server Amber is always great! I suggest looking at open table daily when new dates roll open . She was friendly without being intrusive. Once again Arethusa Farm travels across country for another year of dairy competitions winning titles such as Intermediate & Grand Champion. We look forward to serving you. Wheelchair access. The food was excellent But didnt last long. I think a bbq joint would have been better. Staff are so polite, helpful and skilled. Are you sure you want to delete this answer? Mayflower Inn & Spa, Auberge Resorts Collection. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked Our server Amber is always great!More, Americans talk loudly especially when dining .We dined early but still was pleased that I did not hear the staff mention the specials across the room .Service is spot on . She was so well-timed with every interaction, and so helpful, observant, and attentive. The food was delicious and the presentation of the plates was outstanding. Some formatting changes may have occurred.) The flatbread was incredible, and the squash blossoms were tasty but quite messy. Everything we ordered was cooked perfectly (pork loin, scallops, Uni toast, smoked trout salad, lemon tarts) and the extras complemented the meal well. I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! Our server, Jenya, was the consummate professional. Prices are adequate for the quality you receive. Dec 29, 2015 | By: Lisa Green. Their 2013 Tres Amici was documented, containing Nebbiolo, Barbera and Petite Sirah. Yes, some came home (um, to the condo) with us. We offer Take Out Wednesday through Sunday nights. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . That's an expert right there. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com We look forward to serving you. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. The waitstaff provided attentive and impeccable service. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. . This was a special evening and so we chose Arethusa because of its great reputation. Seated close to door, so a shot of chill when door was opened. Sun 17:0020:15. Tables are space far apart.More, I don't write a lot of reviews, only when I'm compelled to because of something so exceptional that I need others to know about it. And our ravioli and scallops were just an explosion of fresh ingredients so artistically combined. We cant wait to return. The food was outstanding. Service was on point. Husband and I took the scenic route which was the same travel time as he highway since 84 was bottle necked The staff are very attentive but the food is the real star. Share local and national industry news with our online community. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. The food was amazing. Sake puree Red Wine Sauce. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. Oh. Cant wait to go back! Great service, great atmosphere. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. Nailing a reservation is difficult . This was our second time dining at Arethusa al Tavolo and we could not love it more. There is an outdoor covered patio dining option and the interior tables are spaced adequately . In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. We had the most incredible dining experience. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. It is difficult to even categorize the type of cuisine served. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it! Would definitely be going again. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . The ambience was calming and the lighting was restful setting up for a relaxing dinner. After several internet searches I found the place . Bulleit Rye, Contratto Rosso, Luxardo, Chocolate Bitters, Cherry FULL WINE LIST Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. Because of the temperature needed to ferment the sake, the cocktail is only available for a short time in late summer and early fall. Sure, our waiter may have forgotten a couple of items (and there was an unfortunate spill), but the service was attentive and excellent. Creative combinations of ingredients, perfectly prepared and beautifully presented. Is there a dress code for Saturday night. Only the name is Italian whereas the food is global using seasonal items . An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. On a high note, the staff was attentive. It is an expensive meal, but for a special occasion, it is definitely worth the price! We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. THE FOOD! We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Oysters ($26 per half dozen) are always great & fresh. My wife was so happy at the end. :). Husband enjoyed the uni special followed by the Duck . Great food great company great experience! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Arethusa al tavolo DAIRY & SEED TO TABLE . Sprinkle Chinese alcohol rice wine waffle on top of the sushi rice. Not so crowded that we were stuck hearing other peoples conversations but still lively. The uni toast ($25) was very good. Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. We live in Chicago and have access to many outstanding restaurants, but this is one of our favorites, and we try to dine here when we visit CT. 5 oz. That's an expert right there. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Flatbread. Was not a fan of the lemon tart dessert . Tables are space far apart. Believe the hype! Tom, Walnut Vinaigrette, Arethusa Blue, Candied Walnuts, Garden Arugula, Onion Jam, Vincotto, Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion, Rillette, Foraged Mushroom Gnocchi, Shaved Brussels Sprouts, Dried Cranberries, Mushroom Consomm, Scallion-Egg Pancake, Bok Choy, Jasmine Rice, Sweet Chili Ponzu, Shaved Brussels Sprouts, Cranberry, Pepitas, Chestnut Sauce, Pickled Lentil and Mushroom Salad, Radishes, Sunchokes, Porcini Sauce, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Blistered Broccoli, Curried Squash, Black Rice, Furikaki, Lemongrass Broth, Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique, Hand Cut Potato Risotto, Roasted Cauliflower, Raisins, Almonds, Shaved Apple Salad, Madiera Nage, Five Spice Spaetzle, Braised Leg, Napa Cabbage, Fig Gastrique, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish, Brussels Sprout Gratin, Pickled Cipollinis, Potato "Tostones", RWS, Reviews can only be made by diners who have eaten at this restaurant. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. Service and food were impeccable. 1 oz. Arethusa al tavolo, Bantam Norm Cummings / Norm Cummings The Fife'n Drum Restaurant enjoys iconic stature in the community of Kent and the region as it celebrates its 40th anniversary, Jan. 20, 2013 Fife 'n Drum, Kent Nouveau Monde, Sandy Hook Prime, Stamford Taste of Connecticut 20 CT spots for nachos to celebrate National Nachos Day They do not . Very good food, very very expensive. DO NOT SKIP DESSERT! Quite possibly the best thing Ive ever eaten. For dinner we had the salmon and the scallops. food was sublime, and the atmosphere was welcoming. The atmosphere, food and presentation was exquisite. We will be back! Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. They bring a freshly-baked focaccia bread at the beginning, and it was so good that we asked for more. Our waiter was Brendan and his enthusiasm and passion for his job said it all.We had the tomato flatbread and the squash blossoms for an appetizer. Cook 4 cups of sushi rice. We look forward to serving you. Get your meal started with great latte, chocolate milk or cappuccino. As of August the next available reservation is in Oct . You can order tasty lobster rolls, bun cha and fried chicken. My favorite dish from recent visits has to be the duck! Also had a marvelous garden flatbread with fresh tomatoes which were like candy. Our service was wonderful. Arethusa also owns Arethusa al tavolo, a farm-to-table restaurant in Bantam, and Arethusa a mano, a nearby coffee shop. ($23) were good but not as nice as before (missed the bleu cheese?). Was not a fan of the lemon tart dessert . Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! was delicious but that was a given. I can't recommend this place enough. 1. Arethusa more than qualifies! The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Last night, we shared the smoked pork belly dumplings and an Arethusa cheese plate, then had the seared sea bass, the duck, and the braised short ribs. In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. Every bite is bliss from this attentive, accommodating, creative kitchen. The award-winning cheesescant get enough! If youre a foodie dont miss this place! Service was on point as was the food. You just need to be diligent. I have had to cancel previous reservations so time slots do open . The service was incredible, the food was delicious and beautifully presented. Features Very personable and knowledgeable. The amuse bouche is always a delight. Absolutely wonderful from the service to the food. Are you sure you want to delete this question? We brought guests and they also loved it! My wife and I have been multiple times are always incredibly impressed by the food and service. We had a wonderful evening. This place is the real deal. The prices were exceedingly high for what we were served and in the manner it was served. Everything was excellent, food was not your normal flavors was such a great experience to have something different. Food was excellent. The prices, however, are more Manhattan than Litchfield Hills - $50 entrees, $25 appetizers, and $20 glasses of wine. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. Her outstanding reputation in the dairy . Arethusa al tavolo is a complete dairy-to-table experience which showcases products from the dairy as well as the best Executive Chef Dan Magill has to offer. Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Very accommodating as we arrived somewhat late, having experienced a tire blowout en route. pandemic, this was our first time all being together in 2 years. My brother had the pineapple mango tart- so refreshing and bright, dad ordered the after dinner mint brownie cake and was in heaven. Food, service and atmosphere were all delightful!! Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043. + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 We had duck and the scallops for mains, and we both would have again. Arethusa Al Tavolo. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. The next morning we enjoyed visiting Arethusas bakery for a wonderful breakfast and the creamery for a scoop of melt in your mouth ice cream! Conveniently located next to the dairy processing plant in Bantam, CT - we hope you can come experience Open Table's "Top 100 in America" restaurant for two years in a row. Note: your question will be posted publicly on the Questions & Answers page. Overpriced and Not Worth the drive nor the Food. Arethusa al tavolo Bar Manager Brian Khoo. He knows so much about the restaurant history which is so fun and adds to the experience! We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. The sour cherry ice cream was particularly delicious. All choices were nice matches . The cuisine, atmosphere, presentation and service were top notch as always. I just sensed it was too bitter . A delightful experience from beginning to end. The Farm is now home to approximately 350 dairy cows, including some Grand Champion Show Cows. My fianc enjoyed an amazing dinner as always. (This article was originally published on a different platform. A great foodie experience. I can't recommend this place enough. She was so well-timed with every interaction, and so helpful, observant, and attentive. the halibut which melted in your mouth. Below is the cheese selection we had for dessert. Wish I could of tried everything on the menu. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. The food was outstanding and worth the extra. 350 dairy cows, including some Grand Champion Show Cows. Absolute bliss. It is very expensive, but you get what you pay for here. Wow! The pork belly dumplings - mouthwatering. So, enjoy a superb dining experience, and be prepared to pay dearly for it. Well worth the wait! For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. PO Box 185159, Hamden, CT 06518. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. The ice cream at the end was by far the best Ive ever had. Partners in business and life, George Malkemus and Anthony Yurgaitis of Manolo Blahnik shoes fame bought a farm near their home in Litchfield, Conn. Over the course of the next decade, the dairy and vat-pasteurized milk business prospered, in 2012 expanding into a creamery and retail space . Outstanding! Let it cool completely. For dinner we had the salmon and the scallops. All opinions. They simply could not have been improved upon. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. This was a night to remember!! Khoos curation of the restaurants wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Malkemus and Yurgaitis were also proud to congratulate Arethusa staff on the . The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. New American Restaurant in BAntam, CT. The entire dinner was phenomenal from start to finish. Jumbo Lump Crab & Smoked Salmon Crepe $15.00. Dine on the patio. I suggest the patio which is quieter than the restaurant. Flatbread. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Everything was absolutely delicious! Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. Just be sure to book well in advance as this place is in high demand! Justine S. was the perfect server. They absolutely loved every single item tried from tartare to cheese board. Due to thepandemic, this was our first time all being together in 2 years. He knows so much about the restaurant history which is so fun and adds to the experience! Ice Creams are made on the premises since they have a dairy. The bread though, which we prefer is focaccia is no longer served daily with is a shame. 3. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. Im vegetarian and there were not only sufficient opinions, but everything was so flavorful, satisfying, and nicely presented. Shake and pour, filtering out the ice, into a chilled rocks glass. We had the tomato flatbread and the squash blossoms for an appetizer. It had too much zest or possibly pith was added. Its just such a great restaurant. Lychee juice (elderflower cordial can be used as a substitute) Carlsbad Village Association. Arethusa Al Tavolo 828 Bantam Road Bantam 860.567.0043. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. Major credit cards. night. Garnish with a lime slice. Oh. I will dream about this food forever and ever. I just sensed it was too bitter . Lemon Thyme Cordial . Sign up with your email address to receive news and updates. Recipe to make sake puree below. They do not . Great meals. Of course the ice creamwas delicious but that was a given. We wont wait so long next time. Again, this was a special occasion, so we splurged and I have no regrets! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Great suggestions from our server when we asked. 2022 The Beverage Journal. WOW. Food and service was exceptional. You just need to be diligent. The presentation was less than exceptional. 13 Smoked Lemon Thyme. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. I would highly recommend it and cant wait to come back. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. My. too many flavors and you can't even taste the fundamental ingredient of the dish. This was a special evening and so we chose Arethusa because of its great reputation. But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. This is not a restaurant for serious foodies.More, I took my parents here when they were visiting from out of town, and it was a marvelous dining experience. DO NOT SKIP DESSERT! Our Full Wine List . It had too much zest or possibly pith was added. Everything we tried was exquisite. Again, this was a special occasion, so we splurged and I have no regrets! Only the name is Italian whereas the food is global using seasonal items . The service was friendly, and attentive but not hovering. They personalized her dessert, which she loved. Back To Top. 1 Lime slice for garnish, optional. 350 dairy cows, including some Grand Champion Show Cows. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Absolutely lovely evening! A delightful experience from beginning to end. Many people come to try good vanilla ice cream, biscuits and chocolate custard. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. The pork belly dumplings - mouthwatering. . Everything was amazing as always!! We had not been in two years and found the quality of the food and service as good as ever. Ice Creams are made on the premises since they have a dairy. 4.8 is what Arethusa al tavolo got from the Google rating system. The halibut ($48) is always excellent. As good as we remembered from a few years ago. The Sake Gimlet is a seasonal offering created by Khoo using his house-made sake. We are already looking forward to making our next reservation with friends!!!! In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. There aretoo many flavors and you can't even taste the fundamental ingredient of the dish. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. ABOUT. Make a reservation +1 860-567-0043. Does this restaurant offer table service? Overall, dinner at Arethusa al tavolo didn't disappoint. Classic, beet, apple & blue cheese, house smoked salmon, duck confit. Fri, Sat 17:0021:00 Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. Vodka or gin The service was impeccable, thefood was sublime, and the atmosphere was welcoming. 828 Bantam Rd, Litchfield, Connecticut, USA, Food: 5/5|Service: 5/5|Atmosphere: 5/5More, Our experience at Arethusa was nothing short of memorable and delightful. Its my favorite restaurant in the area! Chef Dan Magill anticipates and welcomes . Peter, the General Manager is so accommodating and great to talk to. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. . GOD. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. As one of the top ten in Connecticut, Arethusa al tavolo is a destination restaurant but not worth the drive. Pickled ramp & beet salad, grain mustard, toasted baguette. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. I loved the cherry pignoli choice They own a dairy. The staff at Arethusa is what made our experience- they took extra care to be certain we had what we needed and felt incredibly welcomed. The food is creative and delicious. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. Arethusa al tavolo Rating 15/20 Price $$$$$ 828 Bantam Rd. All choices were nice matches . It doesnt hurt having house made ice cream to finish off thenight. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Attentive and knowledgeable staff, but not overwhelming. We traveled 90 minutes to dine and it was worth it. Trinchero Family Estates Acquires Tres Agaves Tequila, Ocean House Celebrates Winter Season Gondola Village Opening, Aquidneck Club Pairing Dinner Showcases Scotch and Cigars, Newport Vineyards Hosts Weekend Harvest Festival. Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. Reserve a table at Arethusa al tavolo, Bantam on Tripadvisor: See 318 unbiased reviews of Arethusa al tavolo, rated 4.5 of 5 on Tripadvisor and ranked #1 of 9 restaurants in Bantam. It's time to degustate . New American, American, Vegetarian . The blends continued with their Dos Amigos, combining 60% Tempranillo and 40% Petite Sirah. Delicious and inventive dishes that made sense. We will then call you back to confirm order has been received, process payment and confirm your pick-up time. Select between indoor and outdoor seating. The qualify of the ingredients, the combinations of ingredients, the presentation, the atmosphere and the service. Fresh lime citrus juice to the kale salad- most delish dressing ever! I have had to cancel previous reservations so time slots do open . Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. Arethusa al Tavolo espera recibirlo pronto. I hope we have a chance to visit again soon. Buteveryone in our group of two couples was pleased with everything ordered. Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. I object most to the chef's recipes and the combination of ingredients. There is an outdoor covered patio dining option and the interior tables are spaced adequately . (860) 567-0043 | info@arethusaaltavolo.com828 Bantam Road Bantam, CT 06750Inspired American Cuisine. The fact that our server has worked at the various Arethusa store fronts (bakery, dairy, restaurant) for 8 years is testament to the quality of the operation. We hadthe halibut which melted in your mouth. Everything was incredible, but the duck might take the cake for me -- tied with the dumplings, which were so juicy and flavorful with great texture and a delicious sauce. Arethusa al tavolos beverage program, led by mixologist Brian Khoo, has made its mark on the map too. Everything is exquisite. We celebrated my wifes birthday. I will dream about this food forever and ever. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. The Farm is now home to approx. I loved the ricotta filled squash blossoms . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . We dont have many choices for fine cuisine in New London county . The service was amazing. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. My fish was swimming in the salad dressing. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! Its worth every penny. I don't believe you can bring your own wine to the restaurant. Service was excellent. Can a vegan person get a good meal at this restaurant? The uni toast ($25) was very good. My. Can't wait to go back (from New York). The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. I suggest looking at open table daily when new dates roll open . Arethusa al tavolo Claimed Review Save Share 320 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Closed now : See all hours See all (113) Reserve a table 2 Wed, 12/7 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience YUMM. By the end of the night we felt like family with the staff and floated out the doors on cloud-9 as if under a magical spell of delight. The restaurant prides itself on exclusively using the farm's dairy products and for procuring only the finest products for its daily menu. It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. But you do pay for what you are getting. Everything was absolutely delicious! 2. I really dont think so but I would dress up business casual. Beverage Publications, Inc. BEVcommmunity. The patron referred to it as the best Italian restaurant in CT . In 1999, the property at 556 S. Plain Road was revived as the Arethusa Dairy Farm. Definitely in the top 3 meals Ive ever had. delicious fancy food, amazing service, expensive yet worth the experience. The food & service was excellent, but disappointed at how high the prices have increased. To say we were excited for our entrees is an understatement. The restaurant prides itself on exclusively using the farm's dairy products and for . We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! We travel 50 minutes to dine in New Haven . At 264 Fresco, our goal is for every guest to leave feeling absolutely delighted with their dining experience. Loved it, will go back again if we can ever get a reservation lol. Nailing a reservation is difficult . WOW. (Bantam Lake Rd.) I was with my dad and my brother celebrating my dad's 70th birthday. Before I chose the Roasted Duck Breast Glazed with Hot Honey I asked the server whether the duck breast was thinly sliced (usually a clue to the chef's intentions), but it arrived in chunks accompanied by Spaetzle which must have been warmed up out of the freezer. The Farm is now home to approx. The service is very professional and I applaud them. Openings: Dinner Wed.-Sun. The scallops were out of this world! The halibut ($48) is always excellent. To say we were excited for our entrees is an understatement. Contemporary American, Continental, American, Wed, Thu 17:3020:30 Arethusa al tavolo has been named a Top 100 Restaurant in America by OpenTable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. .5 oz. .33 oz. Idk . Our server Jevgenij was so attentive and anticipated our every need. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. The food (right down to the butter and pretzel rolls served) was incredible. Wow! most restaurants are short of staff, maybe theyre all working over here. Thewaitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. Thank you Arethusa. Beyond wine and beer selections, Khoo creates handcrafted cocktails that are featured on the venues ever-changing seasonal menu. The food is great, you will love this place. season. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. GOD. I'll tell you how- Seared Pekin Duck Breast, Grilled North Atlantic Swordfish with Avocado Crust, and Braised Beef Short Ribs. 1.5 oz. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. Our server was friendly and knowledgeable. Believe the hype! After several internet searches I found the place . I found the food too salty and the desserts too sweet. Cant wait to go back. Ryan Scott showed his talent for balance here, by delivering a superbly drinkable wine. Method: Combine all ingredients in a shaker over ice. Had a great experience at Arethusa al Tavolo. I've never had a more seamless experience with a server. Bantam, CT 06750 860-567-0043 Make Restaurant Reservations View Website Map Cuisine: American / Contemporary Farm-to-table cuisine at this rural restaurant, where dishes are prepared with rich, fresh dairy products from Arethusa Farm. Have to have their cheese. We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the While food inflation is 9-10%, they increased their prices over 25%! Food, drink and service among the best weve experienced. 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. A lot of guests think that the staff is cool at this restaurant. Their website proclaims their menu changes daily but on June 4th there were menu choices that should have been removed as not appropriate to theseason. The nice decor and pleasant atmosphere let clients feel relaxed here. Duck, Pistachio & Pork Belly Pate $17.00. we will be back ! I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. I thought that based on the cost of the meals, they might have comped my wifes dessert for her birthday. Excellent dinner, relaxing ambiance, wonderful people!! As a person who is gluten and dairy free I wasnt expecting many options for myself but I was completely wrong! But you should phone them. One of the best meals that we have ever had. I loved the cherry pignoli choice Yes , it was worth the drive ! We will definitely visit again. We all took our first bites and time slowed down, our senses sharpened, and euphoria set in. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. Or have what the other had. Service was impeccable as always, and the freshly baked ciabatta rolls were amazing! Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com. Recipe for Sake Puree: Romantic birthday getaway for 2. Its been a special place to dine since theyve opened. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . We ordered from the wine list which is very good and quite reasonable. The squash blossoms($23) were good but not as nice as before (missed the bleu cheese?). I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. As always arethusa was incredible. Get quick answers from Arethusa al tavolo staff and past visitors. It's neither here nor there. more, Local cuisine, International, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Every detail has been carefully crafted for an excellent experience. Absolute bliss. Hard to believe whenmost restaurants are short of staff, maybe theyre all working over here.More, This is the version of our website addressed to speakers of English in the United States. Khoo's curation of the restaurant's wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. Beyond wine and beer selections, Khoo creates handcrafted cocktails . This is not a restaurant for serious foodies. None of us had had the pleasure of dining there yet and we were so excited. The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. Even the wine by the glass is excellent. Shaved Brussels Sprout Salad Wrapped in Prosciutto, Black Mission Fig and Proscuitto Flatbread, Chicken Roulade Poached in Mushroom Broth, Butternut Squash Ravioli in Dark Chocolate Pasta, Faroe Island Salmon Glazed with Purple Mustard, North Atlantic Halibut Gently Poached in Coconut Milk, Pekin Duck Breast Glazed with Orange Blossom Honey, Grilled Beef Striploin with Smoked Marrow Crust. At one point our table didn't quite hear the details of an item that was brought to our table - just in passing she sensed what was going on and asked if we needed to hear the description again. We will be back!More. Don't try to be frugal or think about your waistband indulge, treat yourself, and love every minute of it!More, I have experienced Al Tavolo many times and have never been disappointed. I think a bbq joint would have been better. The sour cherry ice cream was particularly delicious. Now, the food. Lively atmosphere, but not too loud! Quartet of Arethusa Farm Deviled Eggs $13.00. Wine Tasting in Carlsbad Village. This place is known for delicious wine, martinis or bourbon. The service is very professional and I applaud them.More, We came up from NYC to try Arethusa and it did not disappoint. I suggest the patio which is quieter than the restaurant. Both the restaurant and dairy farm are owned by the team of George Malkemus and Anthony Yurgaitis. Established in 2013. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The patron referred to it as the best Italian restaurant in CT . We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. waitstaff was well informed on allergies and with the kitchen took great care to accommodate me even with chef tasting bites and a house made gluten-free bread option. From their take on the classic manhattan with chocolate bitters (wow!) The Sake Gimlet is one of the recipes that I love to craft, Khoo said. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! THE FOOD! Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! Peter, the General Manager is so accommodating and great to talk to. And you know how memories seem to get better over time. Chef Dan Magill's cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest . Trade news, trends and insights. Hands down one of the best restaurants in CT and New England if not the US. The scallops were out of this world! Well make it a point to return! We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. everyone in our group of two couples was pleased with everything ordered.
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