So tasty too! Place squares of dough into prepared muffin cups; press down lightly in center to make a well. Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion. How do you make your chocolate sauce? Happy Holidays! Will it make a difference in taste or texture? Its all about moderation. Fill the cooled cookie cups and youre done! Other than that, these have the normal cookie ingredients: egg, baking soda, flour, vanilla. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. Another great thing about these cookie cups is that you can make them ahead of time and refrigerate (for a few days)or freeze them (for 1-2 months in an airtight container) so you can have them ready to go whenever you want. Refrigerate until set (approx. The cookie cup. Mamas busy, yo. Pipe chocolate cream into cups. Perfect recipe!! Drop rounded tablespoons of the dough into the prepared mini muffin cups. Preheat oven to 350F. Notify me via e-mail if anyone answers my comment. For the cookie cups though, we do want the drought to puff up and spread so I dont recommend chilling. Bake cookie cups for about 9-11 minutes (the outside will start to turn a golden color when done). Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Over 50 of my very favorite cake recipes all in one place! I cant find that recipe anywhere on the page. Mini chips and coarse sea salt make them the best! Combine the all purposeflour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture. Thanks so much for the tip! And so perfect for Valentines Day or Birthday parties! Fill with your ice cream of choice or even just some fresh whipped cream and enjoy. Preheat the oven to 350 degrees F (175 degrees C). Fold in chocolate chips. Theyre great for holiday giving that way too. Can I use just the granulated sugar instead of a combination of granulated and light brown sugar? as well. Or freeze for up to 4 weeks. NESTL TOLL HOUSE Chocolate Chip Cookie Dough Bar, NESTL TOLL HOUSE Milk Chocolate & Peanut Butter Flavored Morsels, 1 package (16.5 ounces) NESTL TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough, 1 cup (6 ounces) NESTL TOLL HOUSE Peanut Butter & Milk Chocolate Morsels, Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. BUT! Privacy Policy. Mix in Do this as soon as they come out. Remember, you want these to have some structure and be able to stand on their own, so go for a nice toasty brown color. . , We will never ever sell your email and you can always unsubscribe at any time. I am going to bake the Baileys cheesecake cookie next. Happy Holidays! Was it added to the cream cheese filling? We used a 1m open star piping tip for ours. Scoop Make sure to spray your muffin tins with nonstick spray and only put about 1 tablespoon in each cavity. This cookie cup recipe is the perfect go-to simple dessert for your next party or event! Step 2. In a separate bowl mix flour, baking soda, salt, baking powder. How fun are these! While cookies are cooling, add icing, powdered sugar, and food coloring to a large bowl. Preheat oven to 350F degrees. Heres what I know: all kids can be great eaters and mealtime must be easy. Can I turn these into cookie pies by just covering the top with more dough? 2 1/4 cups semi-sweet chocolate chips Instructions Preheat oven to 350 F. Grease a 12 cup standard size muffin tin and set aside. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 Soft and gooey Rolos are a good thing. We will never ever sell your email and you can always unsubscribe at any time. Can these be made in a mini-muffin pan? If youre making cookies then I definitely recommend chilling the dough so they dont spread as much. Which is totally amazing if thats something you like to do. Add sugars, vanilla and salt. Heres what I know: all kids can be great eaters and mealtime must be easy. These freeze very well! Chocolate Chip Cookie Cups are a great way to make cookies in a muffin tin! Im Dorothy. The center should still be SLIGHTLY under done. Of course, ice cream and cookies arent on our menu every night of the week in our house, but for a birthday treat these were SO worth it! Stir in the chocolate chips, raisins, and walnuts until evenly incorporated. Kids and adults alike will be impressed when you pull these out to enjoy. The cookie should be very chewy and not dry at all! A chocolate chip cookie in a super fun presentation. Some days you also want chocolate and caramel. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. The cups are too thick at the bottom, had to break most of them to get them out of the tin. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy. 2010-2022, Liv for Cake Inc. | Design by. Mix in egg and vanilla extract and mix on medium speed until combined. Combine brownie mix ingredients and set aside. I have a love/hate relationship with removing any sort of cookie cup from the pan. Required fields are marked *. Obviously you can use any color icing! This recipe makes my all time favorite chocolate chip cookies! Thanks in advance! While still warm, top cheesecakes with morsels. Especially a batch thats just come out of the oven and you grab a cookie as soon as its barely cool enough to hold and devour. Hi Natalie! Combine flour, baking soda, salt, and Bake: Press the mixture into the prepared pan and bake for 20-25 minutes. Cool completely. They may be a bit less chewy. Your email address will not be published. Try other fillings in these versatile cookie cups besides the chocolate cream. Would love to make them again. Whisk flour, sugar, salt, and baking powder. Separate your egg and add the yolk only to your cup. Pumpkin Chocolate Chip Cookies. Add a little more milk if icing is still dry. They are great Christmas Cookies, my family always asks for them! You can use the bottom of a shot glass, or the back of a round handled spoon. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! 2022 Weelicious. Hi Ann! In a separate bowl mix flour, baking soda, salt, baking powder. Im ur biggest fan!!!!!!!!!!! Carefully remove cookie cups from pans. It really. Hi Amani! Combine melted (cooled) butter and sugars in a large bowl, stir well. They might just be a bit harder to work with, but I dont think it would be a disaster , Thanks for your reply! Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. WebHow to Make Cookie Cups. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Hi Susan! WebPreheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. Your pictures and creations look GORGEOUS by the way . The easy way is grabbing three, maybe four, ingredients from the market and putting them together to make these super cute icing filled chocolate chip cookie cups. Required fields are marked *. Add powdered sugar, cocoa and vanilla. WebStep 4. If you have a peanut butter cup lover in your house, you have to try these!!! I had seen many versions of an edible ice cream bowl over the yearsand decided to try my hand at it. There are few things better than a chocolate chip cookie fresh out of the oven, all warm and gooey. WebStep 4. Spray mini muffin pans with nonstick cookie spray (I like the kind with flour for these). Cant wait to try more. Simply bake in a shallow pan in a 350 oven or cook in a skillet over low heat until lightly brownedabout 5-10 minutes. Im so excited for you to make these! Mine came out tasting delicious but also definitely think I had enough dough to make another dozen! Cookie Cups in hand! A real hit with my family. The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo or any candy or frosting. Dont forget to share a pic of what you made! Beat in eggs and vanilla until fluffy. Once the butter has been browned, the cookie dough comes together like your typical cookie recipe. Ideally youd chill them in the fridge for an hour or two to thicken the filling, but this is totally optional and not at all necessary. could I use like my thumb or a spoon? Add sprinkles immediately. The cookies will soften a bit the longer they sit with the filling. They were absolutely divine and there were no problems I actually found the silicone pan to be easier than a regular pan. Bake according to cookie directions. Easy Peanut Butter Cup Cookies. I use the mini- muffin pan and a wooden pampered chef rounded utensil. 2 hours). These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts youll ever make. For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels. Bake for additional 15 to 18 minutes or until set. Add the egg and vanilla and stir until well blended. Hi Jean Marie! Beat butter and sugars on med-high until pale and fluffy (approx. We used a 1m open star piping tip for ours. Click the button above to save this recipe! Cream together Let everything cool completely, then remove the cookies from the muffin pans. In the bowl of your stand mixer fitted with the In a pinch, I filled the centers with icing and voila! I have made so many of your cakes, and they have been so loved by all! I have a bunch of other cookie cup recipes too. Best served cold, but can be served at room temperature. I thought for sure it would be hard to top a tried and true classic, but these Chocolate Chip Cookie Cups might have donethe trick! Preheat the oven to 350F. Nutritional information not guaranteed to be accurate. Stir in vanilla extract. Has anyone tried doing these in silicone cupcake trays? Instructions. Instructions. These were crazy delicious. In a medium bowl, whisk together the flour, salt, and baking soda. I havent made mini cups myself so I cant say for sure. Line a 913- inch baking dish with parchment paper and coat with nonstick spray. Hi Olivia! Home Latest Posts All Recipes Chocolate Chip Cookie Cups. Bake for additional 15 to 18 minutes or until set. Follow the tutorial/recipe using 4oz chocolate and 2 oz cream. Stir in chocolate chips. Scoop 1-1 1/2 tablespoons of dough into each cavity. We celebrated my youngest daughters birthday recently, and I wanted to make a dessert for the kids that was delicious (obviously) but alsofun to eat. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. There are few things better and more comforting than good old chocolate chip cookies. , Grease a mini muffin tin (we love this Pam for baking, it's like magic!). This recipe came about as a total accident. https://livforcake.com/baileys-cheesecake-cookie-cups/, https://livforcake.com/category/cookies/cookie-cups/, Use sea salt in your cookies if possible. Grab these awesome cookie cup making items from our Amazon affiliate links! Cookie cups: Preheat oven to 325F with a rack in the center of the oven. 2 cups flour; 3/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon baking powder; 1/2 cup butter; 2 eggs; 1/2 cup heavy cream; 2 teaspoons butter extract; 2 cups chocolate chips; Sanding sugar for garnish; Directions. Just whip up a batch of your favorite cookie dough, bake them in a muffin tin and press down on the center before they cool to form a cup! (Return muffin pan to oven 30 seconds Fill them with plain sweetened whipped cream and a few fresh berriesa dollop of your favorite flavor of frostingor even a small spoonful of ice cream or frozen yogurt. The perfect chocolate chip cookie should be properly seasoned. Adding enough salt to the dough helps bring together the flavours of butter, sugar and chocolate. Our advice for home bakers on perfecting their chocolate chip cookie is; 1) Use good chocolate. It really makes all the difference. Advertisement. these are too cute! Cool completely in pans on cooling racks. Reduce speed and add eggs (one at a time), and vanilla. Any tips please? AMAZING!! WebFilled Cookie Recipes - Chocolate Chip Cookie Cups Recipe | AllrecipesFavorites - Chocolate Chip Cookie Cups Recipe | AllrecipesSlow Cooker Recipes - Chocolate Chip Cookie Cups Recipe | Allrecipes 5/5 (3) Total Time: 45 mins Servings: 40 Calories: 231 per serving . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use packaged cookie mix to make these? Made with pumpkin puree, ground spices, and lots of chocolate chips, these cookies will satisfy everyones sweet tooth. If you make them too big, they'll overflow and things will get (deliciousy) messy. Just the toast the nuts and pop em in the freezer until a craving hits. In a large mixing bowl, beat the These are like blossom cookies but theyre made in mini muffin pans and you can press your favorite candy on top. Or, skip the candy, let them cool then remove them from the pans and frost with desired frosting. BEST Chocolate Chip Cookie Recipe (seriously). Thanks a million for your genius. Morsels will soften but will retain shape. Combine the softened butter, brown sugar, sugar, 2 eggs and vanilla, mixing well. They freeze really well. I create simple, healthy recipes the whole family will love. Set aside. Instructions: Make the cookie dough: Place the butter and granulated sugar in a large bowl and using an electric mixer on medium speed, beat until light and fluffy, 1 1 cup (6 ounces) NESTL TOLL HOUSE Peanut Butter & Milk Chocolate Morsels Make It Step 1 Preheat oven to 350 F. Grease or paper-line 24 mini WebMelt the butter in the microwave in a mixing bowl. In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Preheat oven to 375F.Using a standing mixer, mix butter on its own until its soft.Next, add in granulated sugar and baking soda and mix.Add in one egg and mix. Add in vanilla extract and mix.Add in flour and mix.Finally, add in chocolate chips and mix.Roll dough into small balls and line a baking sheet with parchment paper. More items Will you be making these Chocolate Chip Cookie Cups soon? 2-3mins). Instructions: Make the cookie dough: Place the butter and granulated sugar in a large bowl and using an electric mixer on medium speed, beat until light and fluffy, 1 to 2 minutes. Preheat oven to 350 degrees. Hi Olivia, Some days you need 5 dozen. Add Flour and Oats: Turn the mixer to low, add in the flour and oats, and mix until combined. You have two choices when you bake chocolate chip cookies as cookie cups: Ive made this recipe in both (remember those Cookie Cupcakes years ago?) The best thing about these Chocolate Chip Cookie Cups? Grease two mini muffin pans. A Kentucky girl living in California. Refrigerate for 1 hour. In a medium bowl, whisk together the flour, salt, and baking soda. Be sure to scrape the sides of the bowl during mixing. This video shows you how to make Martha Stewart's Ultimate Like my other cookie cup recipes, these ones are really simple to make. Scoop favorite ice cream into the cups, top with any desired toppings and serve. Serve cold and eat within 2-3 days. If you store these at room temperature, the Rolos stay soft. Spray 24 miniature muffin cups with cooking spray. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Store in refrigerator. Overall it was a super fun evening filled with delicious food. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Measure a scant, slightly Then, when you take them out of the oven, gently push down on the middle of each cookie. InstructionsPreheat the oven to 350 degrees F. In a large mixing bowl beat together butter, brown sugar, and granulated sugar until combined.Beat eggs and vanilla extract into butter/sugar mixture until batter is fluffy. In a small bowl combine flour, rolled oats, salt, baking soda, and baking powder.More items Spray 2 regular sized muffin tins with cooking spray. Combine flour, baking soda, and salt in a small bowl. A Kentucky girl living in California. Using the end of a wooden spoon handle, reshape the puffed cookie cups. Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Why on earth would I have said no to that?! Hi Isabella! These are also fun topped with frosting! I read about the mention of Baileys, but couldnt fine what it was in reference to. Cut in butter until mixture is like cornmeal. Hi Olivia, Thankyou. Making me second batch and several friends have already baked. Or sign up to get free recipes by email! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made these today and omg so so perfect. Will for sure be making these this week. Im also going to try the Baileys (awesome score of free bottles too, ha!) Bake the chocolate chip cookie cups until the edges have set and the tops are just set, even if slightly undercooked, pale, and glossy in Ingredients Scale 1 cup salted butter, room Top with chocolate sauce if desired and swirl with a toothpick. Catherine is a mama of three. In a separate bowl, beat cream cheese and sugar until smooth, add vanilla and beat until smooth. Hi Meruka! Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat on high speed until stiff peaks form. Add flour, baking soda, salt and cocoa and combine. Last week I sure did. Your favorite chocolate chip cookie dough, confession, we keep a giant tub of Tollhouse cookie dough in the fridge. Grease 2 mini muffin pans. Your daily values may be higher or lower depending on your calorie needs. All you need is a mini muffin pan and youre good to go. In a large mixing bowl, Add flour mixture and mix until just combined. If youre greasing, be sure to grease and flour or use the floured baking spray. #longstory. By: April Woods On: 1/23/18 This post may contain affiliate links. My husband totally dug them them for Valentines, and hes nowhere near the sweet tooth I am haha. Preheat oven to 350 F. Grease a 12 cup standard size muffin tin and set aside. Mix until combined then foldin the chocolate chips and stir. Store-bought shells should be totally fine. Thanks! Have two mini muffin pans ready. How many is this supposed to make? Chocolate Chip Cookie Cups Print Prep Time10 minutes Cook Time13 minutes Total Time23 minutes Ingredients 1 package of Pillsbury Ready to Bake chocolate chip cookies 24 mini Reese's peanut butter cups Instructions pre-heat the oven to 350 press cookie dough into the cups of a mini muffin pan fill each with one peanut butter cup Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. If you like these, check out some of my other. Roll dough into balls about 1 inches round. Save my name, email, and website in this browser for the next time I comment. Hi Jo-Ann! Now you can with these super cuteChocolate Chip Cookie Cups! Mix everything until smooth, scraping the sides of the bowl as necessary. From How to Bake a Perfect Cake to Cake Recipes and more. Set aside. Mama of three. STEP FOUR: Drizzle with chocolate. My daughter watches a whole lot of internet cooking shows. Recipes 189 Show detail Preview View more So you can make them in advance for a special occasion, or just have an easily accessible treat for yourself stashed away. Hi Chrissie! Set aside and allow to cool completely. unwrapped (from about 2-12 ounce packages) or any other candy. Add flour, then stir again. I havent tried that myself but it should work as long as its a proper all-purpose GF flour blend. These cookies were scrumdiddlyumptios!!!!!!! Using back of teaspoon, spread chocolate to completely coat inside of cookie cup to prevent the milk from leaking out. But its important to note that we did make some simple modifications to the icing so it wouldnt be sticky. I actually used store bought here because it was such a small amount, but if you want to make your own I would make a ganache! Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an Don't miss irresistible recipes, exciting news and sweet surprises. Remember, you want these to have some structure and be able to stand on their own, so go for a nice toasty brown color. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. Add the eggs one at a time and vanilla extract and mix for 1 minute. Plus, I couldnt believe how easy they were to make. Some days you just need a cookie. 2022 Crazy for Crust. Chocolate Chip Cookie Cups are a from scratch version of my favorite cookie cup recipe. Chill the pans for 20 minutes. These are my FAVORITE chocolate chip cookie baked into a mini muffin pan! Me? Hi Shruti! I am eager to do it!! 1 cup (200g) granulated sugar cup (100g) brown sugar, packed 1 cup (2 sticks or 226g) butter, softened 1 teaspoon vanilla 1 large egg, room temperature 2 Ever have a scoop of ice cream so delicious you wish you could eat the cup too? Microwave at additional 10- to 15-second intervals, kneading until smooth. 18 Cozy Soups and Stews for the Winter Chill, 10 Homemade Baby Food Recipes for your Little Green Pouch. Remove from oven to wire rack. All trademarks and Intellectual Property on this site are owned by Socit des Produits Nestl S.A.,Vevey, Switzerland or used with permission. We totally cheated and used premade cookie dough from the refrigerator section of the market and a can of icing. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. I have! Morsels will soften but will retain shape. WebStep 1. If you love cookbooks, CLICK HERE to check out our subscriber special! Fold in chocolate chips. And cookie cups with pink icing and colorful sprinkles. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. Scoop the dough into heaping 2 tablespoon portions and form into balls. Heat oven to 350F. I honestly did not think it was possible to make chocolate chip cookies even better, but these Chocolate Chip Cookie Cups have done it. If you love peanut Pipe chocolate cream into cups. By Olivia on April 9, 2017|123 Comments| This post may contain affiliate links. Finally, remove cookie cups from muffin tin, and pipe icing into each cup. Its best to wait until they are cool to remove them because the candy wont be stable (itll melt from the heat of the cookie). Melted butter and both granulated and brown sugar, that is. I can smell them now! Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust. Set aside and allow to cool completely. From Classic Cakes to Holiday favorites and everything in between. Add granulated and brown sugars and mix on low speed until the mixture is smooth. I love making birthday treats for my kiddos and these chocolate chip cookie cups were super fun to make. Cookies should pop out easily with the aid of a knife. Cream the butter and sugars in a large bowl. Whisk together flour, baking soda, and salt, set aside. Delicious, was wondering if you could use bought tart shells with chocolate chips in the filling. Did they turn out? In watching all these cooking shows, Josie got it in her head that she wanted something fancy for her birthday. Spoon chocolate cream into decorating bag fitted with #1mm star tip. Here are some of my favorites: Most definitely! Like I said, sometimes you feel like a cookie. Slowly mix in chocolate chips. While still warm, top cheesecakes with morsels. The cookie cup will be very hot so definitely dont use your hand. Your email address will not be published. Store in an airtight container for up to 4 days or freeze for up to 1 month. If you cant decide between chocolate chip cookies or a cookie with more holiday flair, these pumpkin chocolate chip cookies are the best of both worlds. Turn cookie dough into sweet two-bite cups to hold your favorite fillings. These delicious Chocolate Chip Cookie Cups made their debut last weekend at a Food Bloggers of Canadapotluckget-together hosted by my good friend Sam of My Kitchen Love(seriously, check out her stuff, its both stunning and delicious)! Has anyone tried with GF flour? Instructions. Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy. I typically tend to shy away from social events, especially ones where I dont know most of the people, but I promised my friend Sam Id be there, so be there I was. WebPreheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. In hindsight, as always, Im really glad I went and I got to meet a few new fellow food bloggers. Bake time varies based on your type of dough. Yes you were right, no disaster! and super yummy! Let cool completely in pans before removing (let the Rolo re-harden or it will collapse). Chocolate chip cookie cups filled with icing are fun and fancy looking but super easy to make. For sure! I prefer them out of the fridge, but I certainly wont turn my nose up at them if theyre at room temperature. Remove from oven to wire rack. <3. I do think pans make a difference I have 2 different brands of mini muffin pan and one releases easier than the other. But definitely worth it as I didnt have mini ones, and they still looked great (albeit not as tidy as yours!) 2 cups flour; 3/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon baking powder; 1/2 cup butter; 2 eggs; 1/2 cup heavy cream; 2 teaspoons butter extract; 2 cups Preheat oven to 350 F. Grease or paper-line 24 mini-muffin cups. Remove cookie cups from muffin tin, and pipe icing into each cup. (read more). Store in fridge for up to 4 days or in freezer (in an airtight container) for 1-2 months. Merry Christmas. 2 1/2 cups all purpose flour 1 1/2 cups semi-sweet chocolate chips Instructions In the bowl of your stand mixer fitted with the paddle attachment mix together Bake 12 to 14 minutes or until light golden brown. Filled with vanilla cream cheese mousse and a swirl of chocolate sauce. I think only it was possibly a wee bit messier when pressing the centres the bigger chips were likely more goopy than Im guessing the smaller ones would be. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Cream the butter and sugar in a Preheat oven to 375 degrees. She was very specific about her cake too a two layer cookie cake with chocolate icing in the middle and pink roses around the sides. Namely, chocolate chip cookie cups with pink swirled icing. It's impossible to not love chocolate chip cookies, especially when they're freshly baked at home. The cream cheese flavor isnt strong, but it really helps intensify the flavor of the cookie cups. This chocolate chip cookie base is my favorite recipe. You'll want them to be roughly half the size of the tin. This post may contain affiliate links. It's impossible to not love chocolate chip cookies, especially when they're freshly baked at home. The powdered sugar in the icing will cause the piped icing to harden a little on the outside as it dries, so the sprinkles will only stick if you do them right away. And whats better than a cookie? Preheat oven to 350F (175C) and prepare two 24-cavity mini muffin tins by spraying with baking spray or lightly greasing and flouring. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. The Baileys ones are SO good too. Stir the brown sugar and granulated sugar into the melted butter. package (16 oz) refrigerated Pillsbury Ready to Bake! Chocolate Chip Cookie Dough (24 Count). Youll want them to be roughly half the size of the tin. Sink your teeth into these freshly-baked peanut butter cup cookies! Not so much. Amount is based on available nutrient data. Spray mini muffin pans with nonstick cookie spray (I like the kind with flour for these). Cool for 5 minutes before removing from pan to a wire Whoops! Love u Dorothy!!!!!! Place one ball into each muffin cup. I have heard that refrigerating the cookie dough before baking it is a good idea. Your email address will not be published. Stir to combine. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Cream together butter and sugars until combined. Use a butter knife to help you loosen them and hopefully theyll pop out. Preheat oven to 350F. Chocolate chip cookie cups came to our house by way of a birthday! You could try with a spoon. Fill the center of each cooled cookie cup with icing. They were a huge hit! Like, SO simple. WebBake at 350 until lightly browned, 8-10 minutes. When you add the sugars to the warm butter, the cookie gets a caramelized taste. Whip up some cookie dough, bake it in a muffin tin, and press down on them as they come out of the oven to create the cups. Bake 9 to 14 or until centers appear fully cooked and edges begin to turn light golden brown. Whether its for a bigger event like a birthday or school party or for a special sweet treat one night by yourself, Chocolate Chip Cookie Cups are the way to go! One of lifes little pleasures, for sure. Please see my Disclosure Policy. A cookie cup. When you take them out of the oven, gently push down on the middle of each cookie. Comment * document.getElementById("comment").setAttribute( "id", "aa4d6bd37b9278ef7c03961146c141d4" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Home | Recipes | Cookies | Rolo Chocolate Chip Cookie Cups. Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Please read our disclosure policy. #1. These irresistibly delicious cookies will disappear in a flash! Your email address will not be published. Your email address will not be published. Cool before removing from the pans. We made these pink chocolate chip cookie cups for my daughters birthday, but how cute would they be for a Valentines day party or a baby shower? Let me know how you like it . 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