Step Two: Prepare the dry brine by combining the ingredients together in a small bowl and mixing well with a whisk. How to Smoke a Whole Chicken. Prepare the brine. So I wanted to see how easy, and how simple I could make a smoked whole chicken on a Traeger. Truss the legs together with butcher's twine and secure the wings. Sprinkle the spice mixture over the chicken. If you arent looking to make the pollo asado version, you can marinate the chicken using soy sauce. It's also fabulous with Grilled Broccoli and Grilled Potatoes! My story. Step One: Remove the bag of the neck, livers and gizzards from the cavity of the chicken. See how to roast turkey breast in the oven and smoked turkey breast. Submerge the chicken in the brine and place in the refrigerator overnight. Place the chicken quarters in the brine, and seal the ziplock. Smoked Chicken Salad Sandwich This Spicy Chicken Salad recipe It requires the chicken to be pickled in brine and then smoked, but you can use leftover chicken instead of cooking a new batch. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Let it smoke at 225 degrees for 1 hour. ). https://www.facebook.com/groups . Step 1:- . 199. Set your smoker to 230 to 250 degrees and smoke your whole chicken for 3 hours. get your smoker set up for indirect heat and set the temp at 300 degrees. If you dont follow me on instagram you totally should @sipbitego. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Here are the basic steps to making a Traeger smoked chicken: Place a rinsed and dried chicken in the fridge all day to dry out the skin. Its best to slice the chicken before freezing it. Whole Chicken. For the best results, smoke a whole chicken at 225 degrees Fahrenheit. It wasn't until I started experimenting with dry brining that I started to fall in love. Thanks for sharing this! Our Traeger whole chicken recipe makes it super simple and is one of the easiest ways to cook dinner for your family. See my favorite smoker tools and seasonings in my Amazon Storefront. Rub the outside with the minced garlic and Traeger Chicken Rub. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. Fill chicken stand with beer, it will take about 3/4 of your can of beer. Smoking a whole chicken can sound intimidating, but I process its not! 00:00 Intro00:49 Making a rub1:40 Making a hot oil2:00 Sea. This helps keep them from browning quickly and is great for presentation. Place the chicken in the smoker. Transfer the salt water to the bag containing the chicken. He would come over and cook me delicious meals right in my own kitchen. There is no need to soak the wood chips in water. Pour the concentrated brine solution and stir to combine. The Traeger Signature blend also pairs well with anything. Transfer to a cutting board and let the chicken rest for 15 minutes. My mind was blown. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). This easy smoked chicken recipe is a game changer. It is WAY better than a rotisserie chicken from the store. Giblets are the little bundle of parts and usually include the neck, the gizzard, which is a muscle that grinds up food before it enters the digestive system, the heart, and the liver. Be careful, its hot! Some people save these and cook them up or make gravy. Meal Prep Guide: How to Meal Prep Like a Boss. Let the chicken stand for 15-20 minutes before slicing to allow juices to set. Best Smoked Whole Chicken Without Brine (Traeger Demo) Sip Bite Go. The best type of wood and flavored pellets to use are cherry, apple, alder, oak, and hickory. In a small bowl, whisk together the spice rub. As an Amazon Associate I earn from qualifying purchases. And it's so easy - you don't even . Discard the brine. Place the chicken flat onto the smoker, breast and skin side facing up. Im a huge fan of serving a family meal, or get together dish, with one of my tasty whole chicken recipes as the centerpiece. Grilling Instructions: Make my recipe for a basic chicken brine and follow the instructions for how to make it. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Allow the chicken to rest for a minimum of 15-20 minutes prior to slicing to allow the juices to settle. His beautiful and delicious smoked chicken is perfect for a feast. Smoke the chicken until the internal temperature of the breasts reaches 160 F and thighs are around 180 F (about 45 to 60 minutes per pound). Smoke Chicken: Place the whole roaster chicken on the smoker, breast up. Brine as necessary (see notes below). Place the chicken in the middle of the smoker. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! When the chicken reaches 165F remove from the smoker and set aside to rest ~10 minutes. Tie the legs together with twine and tuck the wings into the thighs if desired. Please read my full disclosure here. Im gonna make it at my moms one day, how long would you suggest for 2 chickens? Pre-heat smoker to 225F. Enjoy! My recipe is packed with flavor and is a very easy smoker recipe for beginners. Take a boring, bland chicken, spice it up a bit, and you'll be amazed at how well it smokes! Chill in the fridge for at least three hours, and up to 24 hours before smoking. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Super Smoke. Rub in well with your hands, getting under the skin on the breasts and thighs. Bring the brine to a boil, stir, and then remove from the heat and let the brine come down to room temp. I'm so glad to hear!! Next, loosen the skin and stuff between the meat and skin lemon slices, garlic, rosemary and thyme. Preheat a Traeger pellet grill or other smoker to 225F (105C). Sprinkle salt on chicken. There are two tricks to getting crispy skin on smoked chicken. Your email address will not be published. Let the chicken rest for 30 minutes before cutting into it or when it is ready to serve. If you slice too soon it will result in dry chicken. See my best Traeger smoked whole chicken RECIPE BELOW It's loaded with flavor from the pellet smoker. Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees. Once the skin on the chicken legs is crispy, gently baste the sauce on with a basting brush. Preheat Traeger grill to high heat of around 400 degrees F. Place the chicken breast side up on the grill, spreading out the legs so it lays flat. Excited to try ribs for my next bbq. Macros are provided as a courtesy and should not be construed as a guarantee. Place the chicken on your pellet grill and smoke for one hour at 225F. If using the refrigerator, keep the chicken in its original packaging and place a sheet pan underneath to catch any juices that may leak out. Rub the chicken with oil, and coat generously with the chicken rub. Please be safe. Close the lid and continue cooking. However, I highly recommend that you use an internal probe to monitor the temperature of the meat. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. Place the chicken, breast side down and locate the backbone of the chicken. Let the chicken rest 15-20 minutes before carving. Remove the chicken from the grill and let rest for 15 minutes before carving. The recipe card below outlines the spices you will need for the rub. Smoked chicken done temp is 165 degrees F. Rest and enjoy. This will dry out the skin, also helping it turn crispy. Discard the spine. Let smoke for 1 hour - 1 hour and 30 minutes. This may take 1 to 1.5 hours. Then, increase the temperature of your Traeger to 350 degrees Fahrenheit. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. Use a digital meat thermometer, stuck into the thickest part of the meat (without touching bones). With all smoking recipes, we are not cooking by time but the final temperature. Rubs are usually a little more coarse than simply adding seasoning. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. The main difference between a dry rub and a marinade is the absence of moisture. Toss to coat in EVOO, salt and pepper. A classic potato side dish like sous vide little potatoes, crock pot sweet potatoes, a topping of caramelized onions, and a vegetable like sauteed carrots or sous vide asparagus are great ideas. Traeger Kitchen Whole Smoked Chicken 4.4 (72) 10 3 Mesquite Wrap your next poultry cook with a little smoke. Tie the legs together. Fire up your pellet grill and heat to 350 F. When the grill is a at 350 F, place the chicken breasts on the grill. Once your smoker reaches 350 degrees, place it in the center making sure it is flat and won't tip over. Remove the chicken from the smoker and allow it to rest for 15 minutes. You can use any wood chips or wood pellets you prefer (I love the Traeger Signature Blend ). A dry rub is a blend of dry spices and herbs that is appliedand rubbed onto the surface of the food to add flavor before cooking. Instructions. Spray the chicken with the cooking spray. Youll need to start by making this, smoked chicken recipe, traeger smoked chicken, traeger whole chicken, batch Spice Rub for Smoked Chicken (recipe link in header). The higher heat will help render out the skin of the bird so it isn't as rubbery. Save my name, email, and website in this browser for the next time I comment. Pat the chicken wings dry. Required fields are marked *. This will help ensure the chicken cooks at an even and consistent temperature and the legs dont burn. Its done when the internal temperature reads 160F (the temperature will continue to rise as it rests). 35. r/Traeger. It results in tender, juicy chicken with crispy skin and an incredible flavor all the way down to the bone. Easy to make. Cover and let cool. You can use the microwave if you wish. First pat dry with a paper towel to remove any excess chicken juice. Cook for 12-13 minutes with the lid closed. Cover and cook for 10 minutes. Traeger Whole Smoked Chicken - Traeger Grills 6 days ago traeger.com Show details . The secret is out: cooking a whole bird looks so much fancier than it is! Ive been grilling all summer and looking forward to it again this weekend! Add the chicken to the brine, making sure it is fully submerged and weighing down if necessary. Place chicken on top of the chicken stand/throne. *This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Pat dry the chicken with a paper towel. How long does it take to smoke a chicken? You can use any wood chips or wood pellets you prefer (I love the. After 12 hours in the brine, remove the chicken from the bucket, and pat dry with paper towels. Grill for 70 minutes. My goal was to have a meal we could pop in during the day when working from home, so we had a really nice weekday meal. If you get tired of your Meal Prep Meals by Day 2 our. Place the whole chicken, giblets removed and discarded, in a gallon sized freezer zip top bag. Join. Smoked Whole Chicken on the Traeger Grill - I used Hickory wood pellets. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Smoked whole chicken can be frozen up to 6 months. I started a FACEBOOK GROUP for members to share tips, suggestions, etc. (Marinating overnight is optional and not required). Chicken On A Traeger - Step-By-Step Set t he temperature of your Traeger to 300 F Place chicken on the grill. Every home chef needs a reliable meat thermometer to cook food perfectly. Cover and rest at room temperature. And cook amazing tri tip steak dinners. Smoke spatchcocked chicken at 225 degrees F for 30 minutes. Leftovers can be stored in the fridge tightly covered and sealed for 3-4 days. How to Make these Smoked Chicken Wings on a Traeger. Once the smoker has come up to the desired temperature, place the chicken in and close the lid. PSST beginners to smoking food check out the full step by step video at the bottom of this post its about 3 minutes long and will walk you through the whole thing! This recipe for (smoked) beer can chicken is the absolute BEST! Growing up, I didnt learn to cook. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Locate the spine, and cut either side of the backbone all the way along the bird. For this smoke, it only took 1 hour and 45 minutes. Best Smoked Whole Chicken Without Brine (Traeger Demo). Spatchcock chicken allows the chicken to cook more evenly on a level surface. Secondly, refrigerate the chicken (with the rub) uncovered overnight. This recipe works for any smoker or pellet grill. Increase Temperature of Grill: Then, after one hour, increase temperature of the smoker to 350 - 375 degrees, and leave until the internal temperature of the thickest part of the bird reads 160 - 165 degrees (this is going to . Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. Refrigerate and let the chicken sit in the brine for 3-12 hours. My Dry Rub for Chicken recipe works great for this recipe and is also what I use for my Dry Rub Chicken Wings. I will be using this method again! No. Make the best Traeger smoked chicken without brine (you dont need one!). But heres what it means. Required fields are marked *. Pat chicken dry. Ensure the chicken is fully coated with spices. Smoke chicken at 250F for about 2-3 hours, until the chicken does completely reach 165F internally. Remove the cooked chicken from the grill and place on a clean plate. Remove all of the contents from the inner cavity. Best chicken smoker recipes from Sip Bite Go, Tasty whole chicken recipes from Sip Bite Go, Smoked Whole Chicken Recipe With Traeger Instructions | Sip Bite Go, https://sipbitego.com/smoked-whole-chicken, Easy Air Fryer Broccoli (Fresh or Frozen), BBQ Grilled Butterflied Chicken Drumsticks, Pellet Smoker Butterflied Chicken Drumsticks, 15+ Easy Potato Side Dish Recipes For Steak, How To Make Turkey Gravy From Packet Taste Better. Once the electric smoker is up to temperature, load your wood chips in the chip loading tray. Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. Learn how your comment data is processed. This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. Ensure it reaches an internal temperature of at least 165 degrees. Tie the legs back together. Flip the chicken breast side up and use your palm to press down on the breasts to flatten. There's no half-cooking when it comes to smoking a whole chicken, but with just three essential steps to follow, anyone (even novice grillers) can master it. Season the whole chicken all over by adding the olive oil and bbq rub seasoning, massaging the seasoning into the skin along the way. Cook for 1.5 hours and check the internal meat temperature. I can totally relate. You can freeze cooked chicken forup to 4 months. You will need to let the chicken rest for at least 15 minutes prior to slicing. For a side dish, see this smoked corn on the cob seen in this recipe video or this smoked mac and cheese. The purpose of a dry rub is to create a crust around the chicken or meat. Heres what you need to make Traeger smoked chicken. Refrigerate the chicken, uncovered, overnight. Mix with the rest of the ice cold water. Fully submerge the chicken in a brine bucket or something similar. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Untie the legs. If you like crispy skin, when the chicken reaches 150 degrees of internal temperature, adjust the heat on the smoker to 350 degrees and cook the chicken until it reaches an internal temperature of 165 degrees. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Before smoking remove the chicken from the brine and pat it dry. Looking for new ways to use your air fryer? Refrigerate the chicken, uncovered, overnight (this will allow the spice paste to permeate into the meat as well as help the skin turn crispy on the smoker). Add the chopped vegetables and spices and remove from heat. 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Preheat the grill to 225 degrees. Seasoned with a homemade seasoning blend including chicken rub of paprika, brown sugar, garlic powder, onion powder, cayenne pepper, ground cumin, black pepper and more. This will draw all the juices back into the bird. It will need to reach an internal temperature of 165 degrees. I'd love to answer any of your questions and see what you're cooking!! Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Do you struggle with staying consistent at meal prepping? Wrap your next poultry cook with a little smoke. Web Traeger Whole Smoked Chicken By Traeger Kitchen (0) Wrap your next poultry cook with a little smoke. Rinse off the bird and pat it dry. To do this, you will have to remove the backbone from the chicken. The breasts are perfectly cooked and the poultrys legs look perfectly crafted. Traeger Whole Chicken Recipe - Bubba's Easy Smoked Chicken! Check the temperature of the chicken and cook until it reaches 165 F in the center of the meat.*. Hey home chefs, hope that answers all your questions about how to set your Traeger for smoking chicken that turns out super tasty. The result is always tender, juicy, fall off the bone chicken loaded with flavor. Use your favorite bbq rub or poultry seasoning. If you slice into it immediately, the juice will run out and you will end up with dry chicken. Giblets are typically inside. Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160, 2 1/2-3 hours. You always want to test the thickest part of the chicken, which is typically between the thigh and leg or breast. Maintain the smoker temperature at 375 and cook the chicken to an internal temperature of at least 165. Close the lid and cook until the internal temperature reaches 160F, 3 1/2-4 hours. Its a combination of citrus juices and spices like chipotles in adobo sauce, cumin, and smoked paprika. You can discard if you wish. This whole chicken is brined, seasoned with our chicken rub, lemon, 133 Show detail Preview View more A brown sugar and garlic spice rub infuses the meat with robust flavor and keeps it moist and tender (there's no need for a wet brine in this recipe!). Make a turkey thankful and get stuffed on chicken instead. Pour into bowls and top with avocado, sour cream and chopped cilantro. Preheat your grill on "smoke" for 4-5 minutes with the lid open. A dry rub does not. You can also use a liquid marinade or brine. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Place the whole chicken on top of the can of beer, with half the amount of beer in it, and make sure the chicken breast side is pointing up. I have to admit that for years I didn't like smoked chicken. (Set temperature based on how fast you want it to cook, based on the next step. Simply try this recipe. You can also use a knife, be careful! I found most recipes too bland, too salty or too dry. The chicken is ready to take off the grill when the temperature reaches 165 degrees F. Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. You will need to use a probe or meat thermometer to test. This marinade is known for its zesty flavor. Scroll to the bottom of the page for my full-length Youtube video. Traeger Grill Traeger Pellets Instant Read Meat Thermometer Beer Can Chicken Holder Grill Skillet Ingredients 1 5 lb chicken 2 tsp salt 2 tsp paprika 1 tsp cayenne pepper 1 tsp onion powder 1 tsp thyme 1 tsp white pepper 1/2 tsp garlic powder 1/2 tsp black pepper 1 can beer Instructions When ready to cook, set Traeger to smoke. back into the meat. The higher internal temperature of the smoked chicken wings results in much better texture. We're looking for 165 in all portions of the chicken. (Insert a thermometer probe into the thickest part of the chicken thigh, if you haven't . Meanwhile add potatoes to a sheetpan lined with parchment paper. Grill the wings for 30-40 minutes, turning half-way through. Hands-off cooking. Preheat smoker to 225F with lid closed for 10 minutes. Rinse and pat the whole chicken dry with a paper towel. Place the chicken either directly on the grill grates or on a stainless steel cooling rack. The resulting bring must be below 40F when adding chickens. Lets smoke some tasty food! Place the chicken in the smoker. While the chicken rests, moisture is redistributed. The temperature inside your chicken should read 165 when done. Log In to your account to view and add notes to this recipe.Don't have an account? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Place on the smoker and close. Don't believe me? For dessert, try easy Grilled Peaches. Place the chicken in to your smoker. Once the chicken has reached 165 degrees, remove it from . Thank you for the great instructions. They're tasty, ready in 70 minutes, and always a crowd-pleaser. Bake in your oven (or Traeger grill) at 400 degrees Fahrenheit for four hours. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Lets smoke some tasty food! Read recipe notes submitted by our community or add your own notes. Preheat Traeger to 375 degrees F. 2. This takes about 45mins to 1 hour. Sprinkle a little dry rub in the cavity of the bird. If you don't have poultry shears, a sharp knife will do. Preheat grill to 375 degrees using a fruit wood like cherry or apple. Transfer the chicken to a cutting board and let it rest for 15 minutes. Cover and refrigerate. Allow the chicken to cool for 20 minutes before slicing. Once thawed, it can stay in the fridge, safely, up to 2 days. It was so flavorful and juicy. Drizzle the chicken with olive oil or I like to use this. Prepare the whole chicken. I usually test several areas of the chicken to be sure. Big time tasty. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. This easy smoked chicken recipe is a game changer. Apply the rub to the underside of each quarter, and then underneath the skin. Let chicken skin dry out a bit (optional but recommended if you like super crispy skin) If you have time, refrigerate the seasoned whole chicken before smoking it for 15 minutes to 2 hours (or overnight). Add additional spices if necessary. Aim for the middle of the smoker for your chicken (s). This helps amplify the flavors of the spices and herbs. Thank you or supporting From Scratch Fast! My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. Pre-heat smoker to 225F. Carve the chicken and serve (if you're anything like me you will devour the chicken wings before the platter hits the table! You will need to remove the contents of the inner cavity. It results in tender, juicy chicken with crispy skin and an incredible flavor all the way down to the bone. Print Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @fromscratchfast so that I can share your creations! Cook time will vary based on the size of your chicken and can range from 3-6 hours. If you aren't spatchcocking the chicken and removing the backbone of the chicken (see instructions below), you should tie the legs with. Mix the remaining spice mixture with softened butter. Youll learn exactly how to make the best smoked whole chicken without brine. Insert temperature probes. Preheat your smoker to 225F (105C). How to Smoke a Whole Chicken on a Pit Boss, Traeger or Z Grills Pellet Grill. Smoke until the chicken reaches 165F. Remove giblets from inside of roaster chicken and rinse bird with fresh water. Or you can mix together a glaze of equal parts (about 1 tbsp) of honey and bbq sauce with a pinch of brown sugar and a splash of water (or bourbon will go well with that smoke flavor!). Peace After wet brining for 24 hrs. Cover and let the chicken cook until the internal temperature on an instant-read thermometer in the thickest part of the thigh reads 160F, about 2 hours 15 minutes to 2 hours 30 minutes. Once sliced, you can wrap it in foil, bag it up and then place it into the freezer. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. With breast side down, cut on each side of backbone with poultry shears to remove the backbone. I can't even tell you how much we enjoyed this smoked chicken. Coat the chicken with oil evenly, then season both the skin side and the bottom side with your preferred rub. This low and slow start will let the smoke flavor penetrate the bird. Your email address will not be published. Preheat a Traeger pellet grill or other smoker to 225F (105C). This will allow the spices and salt to permeate into the meat. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Raise heat of Traeger to 400F, add potatoes on sheet pan, close lid and cook until thickest part of chicken thigh registers 155F on an instant read thermometer (approximately 60 min). Feel free to season the chicken with any of your favorite rubs. Flip the chicken over and flatten the breasts of the chicken you should hear a crack. With my recipe, youll get 2 different cooking temperatures for smoked whole chicken: 375F (about 1-1.5 hours) and 250F (about 2-3 hours). It's always great to have one or two in the freezer! Traeger Chicken Rub Instructions Preheat your grill according to factory instructions to 400-450 degrees Tie the legs together on your chicken with baker's twine. Stir until the salt dissolves, then remove from the heat. Blend the ingredients until it creates a thick sauce. ), Ultimate Whole Smoked Chicken Recipe (Traeger Smoked Chicken), Forget dry, bland smoked chicken!! Smoke until the chicken until it reaches an internal temperature of 165 degrees. That sweet smoked grill flavor is to die for. While the majority of pictures show the chickens being smoked in an . Or a smoker temperature of 375F for about 20-25 minutes a pound. The internal temperature will rise to 165 while the chicken rests. Tie the chicken legs together. This Traeger Smoked Whole Chicken can be marinated or seasoned with a dry rub. Insert the probe into the thickest part of the chicken breast. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole chicken 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Have you seen all of those photos of beautiful whole chickens and turkeys on social media and in magazines? The higher temperature prevents that undesirable leathery chicken skin you'll find when chicken is cooked at too low of a temperature. You can also place it in broth to keep it juicy while it bakes. In a large pot, combine 4 cups of water, salt, sugar, garlic, thyme, and rosemary and bring to a boil. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Once the temperature reaches 160 degrees in the thickest part of the breast, its ready! Have a great barbecue! Plug in and turn on the electric smoker and set the temperature to 275F. Or a smoker temperature of 375F for about 20-25 minutes a pound. Carve the chicken and serve. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. This 4 1/2 pound bird took about 4 hours. The cooking time is 2 hours 15 minutes to 2 hours 30 minutes to smoke a whole chicken. Dream big with your leftover BBQ smoked chicken! Pour in the remaining 8 cups of water. Rub the spice paste all over the chicken (use all of the rub). All of my recipes are naturally gluten-free. Preheat a pellet smoker to 225 degrees. Excited to try burgers for my next cookout. Grill on high for 30 minutes, then turn temperature down to 325 degrees F for the remaining time it takes for the chicken to reach an internal temperature of 165 degrees F. Carve and enjoy. Hats off to Jeff (as usual) for a great recipe! The total time to cook will vary based on the size of your chicken. Bow Tie Pasta SaladBacon Ranch Pasta SaladBroccoli Salad with Cheese and BaconChipotle Cilantro Lime RiceInstant Pot Black BeansOven Baked Roasted Corn on the Cob, Traeger Smoked Chicken WingsTraeger Smoked Chicken BreastTraeger Smoked TurkeyTraeger Smoked Turkey BreastSmoked Turkey Wings, Traeger Smoked SalmonTraeger Smoked BaconSmoked Mac and CheeseSmoked SalsaSmoked Lobster TailTraeger Smoked Brisket. This recipe will show you how to make a standard chicken or how to remove the backbone and spatchcock it. Allow to cook for 2 hours or until internal temp. Place the chicken directly on the grill grate. Below are the ingredients:BRINE SOLUTION:1/2 CUP KOSHER SALT1/2 CUP BROWN SUGAR~1 GA. Join. Spatchcocked Chicken On A Traeger Prep Time 10 minutes Cook Time 1 hour 30 minutes Additional Time 20 minutes Total Time 2 hours Ingredients 1 whole chicken Barbecue rub Instructions Place the chicken with the breast side facing downwards. of chicken is at least 165 degrees. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. Be careful not to cut yourself. Smoke for about 3-4 hours, checking the temperature. Tip: Use the carcass/remains for stock. Smoked Chicken Recipe (Traeger Whole Chicken) From Scratch Fast. This smoked whole chicken recipe is now one of my favorite recipes, and I hope you'll love it too. Or try your own spiff on these turkey avocado sandwiches. Place your chicken on the grill, breast side up. Allow the mixture to cool down. Then increase the temperature to 400 degrees F. Baste smoked spatchcock chicken with melted butter. Spread room temperature unsalted butter underneath the skin and on the outside of the whole chicken. Rub the seasoning blend evenly over the entire chicken. Make a simple pan sauce with chicken broth, or try this romesco sauce, a simple peppercorn sauce, or even this cool, a bit spicy, creamy jalapeno ranch dressing. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. I buy chicken when it goes on sale. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. Youll notice, I kind of geek out over new cooking trends and tools! Prep the smoker for indirect-heat cooking at 250 F with a drip pan filled with hot water under where the chicken will be placed. Smoked Chicken Drumsticks or chicken legs are an easy, economical smoker recipe perfect for beginners. To prepare the brine, bring 1 quart of the water to a boil, add the salt and the sugar and stir to dissolve. Place the bag inside a large bowl. Spread the legs out and tuck the wings under to keep them in place. Remove the bird's backbone by cutting along both sides of the backbone with poultry shears or a good knife. This is completely optional. The photos and video feature chicken in my Sip Bite Go recipe demo was smoked at 250 degrees for a couple of hours. Then I turn the temperature up to 300 degrees until the chicken reaches 165 degrees internal temperature. Using kitchen twine, tie together the legs if needed. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. This flavor-packed smoker recipe is one of the fastest, too. Drying out the chicken skin is always great, but if you are in a rush you can skip it. Traeger Chicken Rub or any Rub You Like (BBQ Grill Academy's signature chicken rub recipe) Directions: 1. Place the bird in a 375F oven and cook until the internal temperature is 165F. Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. Smoked Spatchcock Chicken House of Nash Eats. Smoke beer can chicken for 1 hour at 325 degrees F. Brush partially smoked whole chicken with BBQ sauce, all over. You will usually save time with the spatchcock method (usually an hour or so), so if youre in a hurry I recommend it. 225 F / 107 C. In this case, remove the chicken from the smoker when the internal temperature is around 145-150F. I've been bbqing all year and looking forward to it again this weekend! Turn the drumsticks so that they are positioned properly. Read recipe notes submitted by our community or add your own notes. Quick look at Smoked Spatchcock Chicken recipe Preheat the smoker to 225 degrees F and prepare chicken by spatchcocking it and adding seasoning. First, use a spice rub with olive oil, which will help the skin to crisp up. Soy sauce will tenderize the meat. I like to use thesecooking shears from Amazon. Smoke until the chicken until it reaches an internal temperature of 165 degrees. Rub 1 1/2 tablespoons of the seasoning mix and the lemon zest all over the chicken. Coat the grill grates on the smoker in olive oil using a cooking brush or towels to prevent sticking. Join our Air Fryer and Instant Pot Facebook Group. 217. Don't forget to rate this recipe and leave a comment below. Happy 4th Everyone. A marinade will tenderize the meat. Activating this element will cause content on the page to be updated. Remove the chicken once the breast is 165F and the thigh is 170 F. New to smoking a whole chicken? While the grill preheats, remove the chicken from the brine and pat dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im Nicki Sizemore, a trained chef, recipe developer and cookbook author. Smoke for one hour at 225 - 250 degrees. Brandis goal is to share recipes that support a consistently healthy lifestyle. Place the whole chicken on your preheated smoker. Use either the Traeger blend or apple wood pellets to smoke whole chicken. It also includes 2 methods for seasoning the chicken with either a dry rub or a zesty marinade. While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. You can use a dry rub or a liquid marinade for the chicken. Season the entire chicken and rub the spices into the skin. Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. 1 / 6. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. 5. . Add brine ingredients in a large pot and bring to a boil to dissolve salt & sugar. Make the seasoning mix: In a small bowl, stir together the salt, garlic flakes, onion flakes, thyme, paprika, parsley, black pepper, and coriander. On Sip Bite Go, youll often see me using: Its like being psychic! Baked Butternut Squash Pasta Recipe with Ricotta & Sage, Easy Sausage Baked Pasta with Ricotta (One Skillet! If you arent spatchcocking and removing the backbone of the chicken, you should tie the legs with butchers twine. Add all of the ingredients for the marinade to a blender, food processor, or a large bowl to use with a handheld immersion blender. If you pull chicken wings at 165F, they tend to be a little rubbery, yet still cooked through. Reheat on 325 degrees in the oven until warm. Mix the chicken dry rub together. Heat the smoker. You can also use your favorite store-bought rub. whole chicken made easy on a pellet grill by the master himself. Traeger Smoked Whole Chicken serves 5 people Total Time: 45 min Prep Time: 10 min Pellet Type: Blend Smoke Temp: 150 degrees Internal Temp: 200 degrees A whole chicken is by far the easiest and friendliest smoking project you can take on. Until I fell in love with a chef. Insert the probe into the thickest part of the chicken leg. You can either stuff the cavity with the lemon, garlic, shallot and thyme now or wait to do this tomorrow (if stuffing, tie the legs together). Sprinkle the dry rub throughout. Leftover chicken can be refrigerated for up to 4 days. Transfer smoked whole chicken to a cutting board to rest, covered with foil, for at least 20 minutes to let the juices settle. One Whole Chicken weighing 3 to 4 pounds. Brush the marinade over the chicken. You can use a Traeger grill or any smoker you have for this easy recipe. DO NOT OPEN THE GRILL for 70 minutes. Instructions. Let sit at room temperature for 30-60 minutes. Leftovers (if you even have any!) Remove the chicken and let stand on the counter for about 10 minutes before carving. Without having to take it out and check. Easy Smoked Chicken on a Traeger Oh Sweet Basil. Thanks for writing this! This will open it up and allow it to lay flat. Love to eat out and travel? Your email address will not be published. 15 days ago. 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