Lindsay, if you hadnt already reached complete ROCK STAR status, you have now! Once the beef is sizzling, allow it to cook without stirring for 15-20 seconds to brown the beef further and develop flavour, then toss, and repeat the browning 1-2 more times. 2 makrut lime leaves . Adjust the lime juice and heat to your liking. Glad you enjoyed this paste! TIP: If you've got leftover basil after making this dish, bookmark my all-purpose Thai basil stir fry sauce recipe as a great way to use it up! Lots of yummy curry paste-filled dishes ahead! Loved the video and have already watched it twice. Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins! You can add as many chilies as you like. Enter your email and we'll send it right over! So when I decided to start recording and documenting some of her recipes, it was sort of just a matter of estimating how much of everything she used in her cooking style, and writing them down to have the measurements that we could follow. Thank you for your wonderful recipes and instructions! Toss the fish sauce, brown sugar, broth, vinegar, soy sauce, and chili paste into a small jar and shake it up until a sauce forms. Are monggo means the same as mung beans? Even on the streets of Thailand when you order green papaya salad they occasionally will ask you to taste test it to make sure its alright to your liking before spooning it into a bag to go. 5. Source notes: This recipe uses easier-to-find ingredients in the case that you dont have access to an Asian grocery store near you. Fourth time making this though I seem to still manage to let my noodles get too mushy next time I am removing them from soaking while they still have considerable bite. ), Add palm sugar to a small pot and melt over medium heat. Lime leaves and lots of Thai Basil really makes green curry special. So professionally accomplished. Ended in tears and me running around to 4 diff stores to find all the stuff I needed. Hi Philissa, I'm sorry this happened. My other favourite is this easy drunken noodles recipe (pad kee mao) which also comes together in just a few minutes after the prep is done. Ooh, and Thai basil! I used 5 ounces of tofu rubbed with a tiny bit of sesame oil and the teaspoon of ginger the recipe called for. Join us on Patreon for bonus content and rewards! making a video- SO CUTE! I love lentils too! These Thai basil coconut lentils have the most amazing flavor! Im a sucker for Thai food. Traditionally when making yellow curry paste from scratch, youd blend all of your ingredients using a mortar and pestle to make a fine paste by hand. It is tangy, bright and refreshing, yet spicy and full-flavored, perfect for hot summer days! Before you make it, be sure to watch the video tutorial in order to ensure success, especially if this is your first time! Another sub was to use chopped kimchi as I didn't have daikon pickle - it's got some daikon in it and nice umami. Thank you!!! It is nearer to Genova Basil than Thai Basil, but more savory than the former. Id would just like to check, 4 tbsps of tamarind paste? This recipe uses ground beef, but can be made with any kind of protein. Yes! Every recipe of yours that I make "like in a book" comes out perfect. Check out my vegan pad thai recipe. This recipes is for stink beans stir fried with yellow curry paste and shrimp, and its one of my undisputed favorite Thai dishes. Thank you! Your email address will not be published. 10 Ratings Save. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Which is fine I had lots of extra peppers so I cut the stems off and knocked the seeds out. And, BTW, the dish looks awesome. Getting married meant moving into a house, and having a house meant having a kitchen, and having a kitchen meant home-cooked food! Required fields are marked *. A great recipie. This post may contain affiliate links. Here's a bird's eye view of the steps. This Tomato Basil Parmesan Soup is the most creamy, comforting and delicious soup ever! Todays recipe (**dat yellow curry paste! Sichuan pepper crispy pork chili paste mixed with dried shrimp, dried squid, simmered with dried Thai herbs. Congratulations on your TV segment! Shop Pampered Chef online for unique, easy-to-use kitchen products that make cooking fun. Serve it with lettuce wraps, rice or both! 5. oh, and I used 10mm wide dry noodles. It had always been a bucket list cooking thing for me to try to make my own curry from scratch so so excited that Ive actually done it a handful of times now! Let me say that again: I like to eat something called Monggos. Made for the second time tonight and it was superb. Popular Thai street food made with stir fried fresh rice noodles and holy basil. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. If serving the Larb as an appetizer, feel free to just serve with the lettuce cups. It truly is Pad Thai, if not BETTER than any Pad Thai I've had (and I've had a lot). However, I had the same question as Jessica. Who even knew that this could be so do-able? Do you rinse both before adding? This is by far the best pad thai recipe I have found! (says the girl who cant roast a chicken). Italian basil is my preferred substitute if holy basil is unavailable. Yel-low-curry! Regular red bell pepper flesh is a little thicker and more watery than ideal, but it will also be fine if that's the only thing you have! (Not to mention it's super quick and easy!). I took your advice from the video you made about tamarind paste. Thai Red Curry with Vegetables Instant Pot & Stovetop. Ohh and I only did 1 tbsp of salt because you can always add more. - -. First, it should not have ketchup or any tomato product in it. This recipe was amazing, as are all of your other recipes!!! The recipe was more forgiving than I imagined, though I do prefer things a bit less salty (did not have enough fish sauce in stock haha). When I moved to Thailand, back in early 2009, I just couldnt believe my eyes (and stomach) at how much glorious food there was everywhere I looked. This looks incredible! 1 tablespoon brown sugar. Soaked noodles will still be hard when you bite into them because they're still raw, and they will cook and soften in the pan. This pad thai recipe is the real deal. Hope that helps! I'm here to demystify Thai cuisine and help you cook great Thai food at home. Whisk 1/2 cup sugar, vinegar, fish sauce, and tamarind paste together in a saucepan over medium heat. This was my first time trying this at home. Aussie singles get hitched to spouses who they see for the first time on their wedding day Cook and learn. Mine had overwhelming tamarind flavor and was very sourso much so that we threw it all away which killed me because I had worked hard on this and made a few trips to the Asian market. Look forward to dropping by again soon to see what you all are cooking up! Oh my gosh, youre too funny! Here's how to make tamarind paste from pulp. Bring a small saucepan, filled halfway with salted water, to a boil. All Rights Reserved. Get a Free eCookbook with our top 25 recipes. Usually the whole chicken is first marinated in a combination of garlic, coriander roots, black pepper, palm sugar, and soy sauce, and then grilled to perfection. Curry paste: As with all curry pastes and powders, they vary in intensity and everyones preferences for spice and heat vary, so adjust to taste.I used 2 rounded tablespoons and I wouldnt call it spicy at all but very flavorful. Second, it should not be syrupy sweet. Add the peanuts, bean sprouts and garlic chives. Im hoping to play around with red and green curry pastes next! Homemade condiments and sauces rock!!! Add the julienned mild chilis and toss for 30 seconds; if its looking too dry, add a splash more water or stock. This recipe is easy to make, and it tastes incredible. Turn heat on to medium and stir just until the small pieces of garlic start to turn golden brown. I have had this made with chicken and with duck at restaurants. And thank you for the review! Add the cooked cabbage and lentils to the squash and gently stir to combine. I actually looked for recipes to use it in, because it grows so abundantly. ). Boom! I think there is some confusion because of serving sizes compared to past recipes. Since my wife and her family are from the south of Thailand, I get to eat a lot of southern Thai curry paste, and its one of my favorite versions. Overall Im very impressed and have added this to my collection of favorite recipes. Let noodles sit and char slightly before tossing. Next time going for 3 tsp but 4 may be proper with the chilies I have. Many Thais call this the original pad gaprao! Andhow do I become you? 1 tablespoon fish sauce. Also the tofuI could only get the kind that's one step down from pressedand it just crumbled . This recipe, however, is an old-school, traditional style that is much simpler. Required fields are marked *. all-purpose Thai basil stir fry sauce recipe, FISH SAUCE: How to Choose, Use, Store & Substitute, Authentic Thai Yellow Curry with Beef & Potatoes. Unless, of course, you live in a big enough city with enough Thai restaurants to warrant a supplier bringing it in. Tom kha gai () is a popular Thai soup or curry, made with coconut milk and chicken, and flavored with lemongrass, galangal, and chilies. But, they served it with lemon. If using chicken, pork, or beef though, I would marinate them following the instructions in the recipe card. Interesting to see krachai added. Yes, please! I love the video, it so professional looking and you are awesome in it not awkward at all (I say this knowing that as soon as I get in front of the camera I will be a regular old Michael Scott, and everyone will cringe as they watch). This is one of the Thai recipes on this list that comes directly from my mother in law who cooks it frequently. of Thai sticky rice, which is probably enough for 4 6 people for a meal Cooking utensils: pot, sticky rice steamer basket Flavors: Fluffy Thai sticky rice Turn the heat down to medium, push the beef to one side of the pan, and if there isnt much fat in the pan, add a little bit more oil just so theres enough to saute the garlic. So to prep it for a weeknight meal, check out my post on How to Make Authentic Pad Thai in 5 Minutes! Chilli cafe (now closed) in Melbourne CBD did the best basil chicken. Wonderful recipe! Her sunny energy and knowledge make her a great video teacher. Thanks for the comment! Although youll find an archive of all the Thai recipes on Eating Thai Food above, Ive made a list below of my personal favorite Thai dishes to eat and cook. I can tell that this will be good and I will make it soon. Thank you! I think you mentioned in an article or video that it smells fishy at first but as you cook it the fish flavor isn't as strong (or maybe someone else shared that online). Now I have a BIG admiration for Thai chefs! I would often visit the Asian supermarket in the United States, purchase the ingredients I needed to test out Thai recipes, and then devour everything I would prepare. Jana @ Damn Delicious August 13, 2018 @ 1:18 PM Reply. (and yeah it is a bit of work isn't it? Only thing missing was guidance on quantity of chilies. Awesome job making the curry and thank you for sharing the recipe. Thank you! Remove from the pan and set aside. All in all it should be a well-balanced dish that leaves you satisfied, and not heavy. Required fields are marked *. I have a question. This recipe is excellent. Hi! Lentils! I hope this tastes better with the pulp because what I made tasted horrible. Glad to find a recipe with fish sauce without soy/oyster which is Chinese. Check out this easier pad thai recipe where I also show how to make shrimp oil that boosts the flavour of pad thai! I love Pailin! Remove from heat and set aside. I just made this and I couldn't believe my taste buds when I had the first bite! Tom Kha paste is a Thai seasoning that has a lemongrass, garlic, hot pepper, and ginger-y flavor. I might pick them up tomorrow and serve this for lunch. Thanks! Having said that, if your goal is to replicate that pad kra pao you love from your takeout place, they might actually be using Thai basil! You probably used "tamarind concentrate" from India, which is entirely different from the one we use in Thailand and is much more concentrated. Hi, Home / By Meal Type / Salad Recipes / Thai Larb Salad. Other than that, (which is my error), this is delicious.. I know i missed some things and made a couple of mistakes but I plan on making it again and again until I get it right and have a few questionsThe tamarind: mine IS the concentrated kind BUT it IS from Thailand, not India. I usually go for MORE spice, but if you dont have enough of one thing, try adding a little more of something else to compensate. Hi Renee and great to hear! 20 min. That means I probably wont make it every night, but when I absolutely have to eat Pad Thai Ill know how to do it. If using chicken, pork or beef, slice into bite-sized pieces and marinate them with just a bit of fish sauce or soy sauce so the meat isn't bland. Curious if it would be just multiplying the ingredients. Way too much, as I now know. Much yum! This recipe is absolutely DELICIOUS and very easy to follow! You can then drizzle the prik nam pla on top of the egg. Thanks Sydney! And thank you for taking the time to review! Add the garlic and the chopped mild chilies and pound just into a rough paste. All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video to ensure success. This will be an end to getting store bought one. 5 years of trying to find the perfect pad thai recipe hands down best one out there! Her linked video says to not use concentrate. This one has best result & delicious. The curry paste looks perfect! I AM IN. Authentic Thai Green Curry. Give them a quick oil drizzle treatment, wrap them in foil, and pop those friends in the oven to really bring out their true flavors. Totally familiar with it. https://kit.co/hotthaikitchen/kitchen-tools-i-use/603863-iwatani-corporation-. Would you recommend still doing a 1:3 ratio? Bring the mixture to a rolling boil and let it simmer for about 5 to 8 minutes until slightly thickened. Win? So, for 2 servings, I will use 3 oz per serving? Drain the water and set aside. Well since Im the only negative review, Im thinking I did something wrong. Thank you!! 1 1 tablespoon lime peel or 1 tablespoon minced tender inner stalk fresh lemongrass. Theres nothing better than a fresh homemade sauce! Do I cook it separately from everything else and then add it when I add the tofu? You can absolutely make the sauce in bulk, and just scale everything up proportionally. It took me over 2 hours. I got the one with the yellow flower bud and the stems are tubular. Definitely do not put them in water! We found the sauce perfectly balanced salt and acid, coated the noodles and other ingredients, the toasted peanuts tops it off beautifully. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. 2/ Add crushed garlic and a bit of yellow onion. In a mortar and pestle, pound the Thai chilies into a fine paste. Thank you! First time making pad Thai and I didnt have the shrimp flakes or daikon. I had a lot of fun making this recipe, and especially serving it the Thai street food way (so make sure you watch the video to see the full street food adventure)! Really enjoy the basil and cilantro you recommended over top to serve. Ive never heard of tom kha paste. How many varieties are there? Lindsey you are looking simply beautiful, and Bjork I love each shot you have taken in this video. At the same time that the larb is cooking you could set a pot of jasmine rice to cook on the stove. It looks fabulous! Top each bowl with fresh basil and chopped peanuts. Dry rice noodles only need to be rehydrated for 1 hour in ROOM TEMP water, and they will finish cooking in the liquid of the sauce.2) Do not crowd the pan, especially if you have a weak stove. Save. So impressive! I look forward to trying this! I soaked them in hot water for 12', enough to make them pliable but not anywhere near as mushy as they would've been had I cooked them. This is not the recipe to "eyeball". This pad thai is a lot less sweet than any pad thai I've had in a restaurant and the flavors are a lot more complex. Hi Cindy! You'll see me cooking pad kee mao in REAL TIME with no cuts. Known asGai Yang () in Thai, grilled chicken is very common throughout the country. It's dark, sticky, and very sour; looks very different from the one shown in the video. Believe it or not, I once made it while camping in a trailer. And now? Your tamarind paste recipe came out great for us here too! A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. But after the first bite, my man and I were giving you a slow clap. Keywords: thai basil lentils, coconut lentils, tom kha paste, Tag@pinchofyumon Instagram so we can admire your masterpiece! Combine the oyster sauce, soy sauce, fish sauce and sugar in a small bowl. Cook off the shrimp (or any other protein you're using). Thai basil can also be used, and the dish will be just as tasty, but I find that the flavour of regular Italian basil is closer to that of holy basil. Cheers! Made this tonight and very much like the best local Thai place. They would NOT work in this recipe. This was my fist time making Pad Thai. Go you! I am loving trying new things that I definitely would not have been brave enough to eat when I was a little younger. Push the noodles to one side and add the eggs to the space you've made and break the yolks. Hi, I've soaked my rice noodles for an hour but they haven't turned white (except for one noodle) and although they are flexible they are very hard when bitten. Sear the beef without moving it until the underside is browned. It's also now faster and easier to make, since I am able to eyeball the ingredients. Here's my story. Use a wire skimmer to remove from the pan and allow to drain. {No Bake} Dark Chocolate Snickers Cookies, https://www.youtube.com/watch?v=3gontem7qr4. Mytaste for tamarind in this recipe cant be acquired. There are so many cuts of beef on the market, and if you've ever wanted to try a new beef cut but not sure what to do with it, check this out. I love how you showed us how to make our own curry paste! The egg is beat with a fork so it gets nice and fluffy, some minced pork and a splash of soy sauce are added, and its then fried in a wok with lots of oil. Heat wok over high heat and add oil. It will cook some more in the pan, right? Some eggs just come out prettier than others, lol! This is why even in the rare occasion where I can find fresh holy basil, its not always a good purchase. Thank you both for letting us follow along vicariously on your adventure. This was really good! I was going to ask the same thing as other commenters did you color your hair? (Around 2 minutes.) If so, that would be why. In your video you mention to weigh the noodles but I can seem to find/ hear the amount that it should weigh. (I used Serrano, Anaheim and red bell peppers.) We will definitely repeat this recipe. My family loved it. What I should've gotten from them is labeled as 'chives'. If they're still undercooked, add a little more water and continue cooking, being careful not to add too much water! You may have seen this word written out in different ways because there just isn't a "correct" way to write Thai words using English letters. Mine did not keep indefinitelyit went bad (moldy) after a month or so. . Pad kee mao or drunken noodles is stir fried noodles with holy basil and lots of chilies. Canada Beef, our sponsor for this post, has launched theCanadian Beef Information Gatewaywhich breaks down over 70 cuts of beef, complete with info on how to best cook them and new recipes you can try out. What I actually love is healthy food that gives my taste buds happy thoughts, and these coconut lentils fit the bill. But here is a guideline to get you started: Many of us are familiar with Thai basil (called horapa in Thai), the sweet-smelling herb with purple stems that come with your pho. Without knowing whether the brand you're using is might be different from mine in significant ways, I would go ahead and cook them, and just see how it is. I always thought making my own curry paste would be difficult, time consuming and expensive, but this sounds so doable! I love that you actually made the original, Susan it goes to show that I should post recipes, no matter how intense or complicated I might think they are! This recipe is really quite easy, and as long as you can get your hands on some fresh fish, lots of garlic and fresh turmeric, youll be set. Brands that are thinner, such as Thai Kitchen, will take less time, but the final texture won't be as good. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. I just made this yesterday and it was wonderful. Immediately add water, fish sauce, and tamarind paste. Ill have to tell my bf thats what were doing instead of going out the next time we want Thai! To give your paste the best flavorful punch, wed recommend using fresh spices. But few have come across holy basil. Season with vegan fish sauce, sugar, salt, and stir to combine. Add Thai chilies into a mortar and pestle and pound until fine. More importantly: SAGE WAS ON TV THIS WEEK! My husband loves it. Luckily, the street food and best restaurants in Bangkok held me over. Sounds delicious. If I can do it I think just about anyone can. Your email address will not be published. Add fish sauce and tamarind and bring to a simmer. In Thailand, prik chee fa, or spur chilies are used, but any mild red pepper such as anaheim peppers or even red bell pepper would work in a pinch. Steps: Prepare a small bowl of ice water. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian It's like fried rice- you don't wreck it with soy sauce, oyster and fish sauce. Check that it is dissolved before you start cooking! I have to be honest that I am spoiled and come home just about everyday with amazing home cooked Thai food waiting for me. Looking forward to freezing up a batch! - -. Easy to Make Pad Thai w/ Chicken, Shrimp or Tofu, Mushroom Wellington with Rosemary and Pecans, Butternut Squash Lasagna with Mushrooms and Sage, Blistered Green Beans with Toasted Walnut Vinaigrette. We made it tonight and it was superb. . Thanks for the link. The recipe can be made in 30 minutes flat! If you enjoy them, consider subscribing to the YouTube Channel to not miss an episode. N x. The Pad Thai was delicious! Cause I want THIS now. This recipe is for 2 servings, so you have to add half the sauce to each. Make a rough paste with chilies and garlic. I used tamarind paste as per your other recipe. OH MY. That way you'll see it is 1 Tbsp fish sauce in V2 versus 2 tsp in V1. I make this dish and your Pad Gaprao at least once a month of not more. Drunken Noodles can be made with either. xo. You can see the video in the recipe card where I show the cooking in real time! Creamy peanut butter, red curry paste, coconut milk, basmati rice, thai basil. Did you make a recipe? Hi Jim, it's hard to give guidance on chilies because chilies vary significantly in how spicy they are. Hi, this version actually calls for half a tablespoon, so that would be why it was too salty. Thai seafood sauce, known in Thai as nam jim seafood () is typically a combination of garlic, chilies, fish sauce (or just water), salt, lime juice, and sugar to taste. Enjoy! The extra 5 peppers made the heat just noticable, I could have done more still. Great job!! So, 8 oz of fresh noodles per serving or 3 oz dry. . I love all of those flavors!!! I ended up eye-balling the amount from the video. It tastes just as good, and is SO much easier to perfect.Now, your rice noodles. Pro Tip: Pad thai is easy to make, but it isn't quick if you make everything from scratch. I recommend cooking no more than 2-3 servings at a time to avoid crowding the pan and making the noodles soggy. Thank you for giving me the courage for using/trying fish sauce again. I'm Pai, a chef, author, and YouTuber. That simple marinade yields wonderfully tender meat with the extra bit of water that gets absorbed into the meat. Notify me via e-mail if anyone answers my comment. Is there a substitute? Add the chicken, chicken stock and the rest of the coconut milk, and cook for 5-6 minutes or until the chicken is cooked.Stir a few times. Its a favourite of Thai people and Thai food lovers around the world, and if you're getting into Thai cooking, this has to be on your to-do list. Oh, just scrolled down [a hurry day! Check out this large-batch recipe for pad thai sauce. In a well-seasoned or non-stick wok, heat about 2 Tbsp of vegetable oil over high heat. (I am smiling as I confidently make your curry paste todayI have made almost everything you have postedand its all been amazingand I am picky!). Its a strong flavored bean from a twisted pod and it can be eaten in many different ways, from raw to stir fried. Thank you! All Rights Reserved. I had the big block of tamarind in a package and the first time I made it, I was eating chunks of it and found a seed. Khanom jeen nam ya () is the combination of a minced fish and coconut milk curry, eaten with soft rice noodles known as khanom jeen. Followed the recipe precisely and weighed all the ingredients - it turned out amazing! Liking the video. You can substitute drumsticks for bone-in thighs in almost any recipe, as the two cuts cook in about the same amount of time and have a similar flavor. Serve over steamed rice. I finally saw that its written that a pound of fresh noodles (to which I have access) or half a package is needed. Cook the meat: Heat oil in a large skillet over medium heat. I plan on making this recipe as it is difficult to find Asian food restaurants that meet my needs as I have celiac disease. I plan to make a batch of this easier, time-saver, extremely yummy curry paste once every few months to keep feeding my yellow curry habits. Next time I might leave out or reduce the dried shrimp, the dried shrimp flavor was too overpowering for me. Place the sliced onions in a bowl, cover with 1/2 cup hot boiling water and 2 tablespoons vinegar, place in the fridge. Larb is low in carbs, grain-free, and light and low in fat especially if made with ground chicken or ground turkey, served in lettuce wraps. I never did my food photography vertically before but I can see what you mean; it totally changes the whole look of the images! Have saved this one for future use. Typically ground spices, like what were using, will stay fresh and potent for about 2-3 years. Hoping the kids will too for dinner tonight!!! Did you use "tamarind concentrate" from India? Tag @pinchofyum on Instagram so we can find you! Lindsay and Bjork, love what youre doing here! It really IS the food of the people! This looks so flavorful and delicious! Its served on rice, and usually with a fried egg on top. See this. Use your choice of ground chicken, turkey, beef, pork or lamb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sawaddee ka! Once noodles are soaked, they're still raw and hard, they will cook and soften in the pan. My pad thai was surprisingly sour. Join over 32,000+ other Thai food lovers who get exclusive Thai food and latest recipes to their inbox. . A store bought one is fine to use to make life easy, but do make sure it is a product of Thailand or Vietnam, not India, and should be a brown liquid with a pourable consistency. And so fun about the TV segment! Instead of ground beef you can use ground plant-based meat substitute, or use crumbled extra firm tofu and/or chopped mushrooms. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Well, I didnt flinch at you not posting Curry post because I didnt think you could make it at home either. Spoon pad kra pao over some jasmine rice, and top with the fried egg. This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors. Is it okay to substitiute palm sugar to brown sugar? Both Ying and her mother are expert home Thai chefs. (once you've redone it perhaps you'll consider adjusting the one-star review?) However, I tried your curry chickpea dish and it was delish. Add the cooked cabbage and lentils to the squash and gently stir to combine. But you guys my love for curry runs deep. Most of these Thai recipes were taught to me by my mother-in-law, who happens to be an expert when it comes to Thai home cooking (my wife is Thai). Pad kra pao is one of Thailands most beloved street food dishes. Once the wok is very hot, add the beef and spread it out. Even if you're a beginner cook you can make this recipe! This dish must use fish sauce, not sure why someone said that made it not authentic five stars! If you love squid and black pepper, youre going to love this. My other question is about the noodles. Turmeric is frequently used in southern Thai cooking, giving many of the dishes their orange color. Colour, consiatency, texture, super! And everyone will think you are an advanced chef when you serve it. Larb is generally really tangy from the lime juice, with lots of debt from the fish sauce. If your grocery store doesnt carry it, check at an Asian market. So great! By the way, do you remember those Creamy Thai Sweet Potatoes and Lentils? I used to be a teacher, and now making food and writing about it online is my full-time job. I will try again with less tamarind paste next time. In Boston I had no issue. I'm a former 4th grade teacher, now full time blogger. I work at a winery and always recommend a Viognier with Thai food. I dont know, we might besort of obsessed. Oh and guess what? ; 5) have a bowl ready to put your cooked protein into. This is the best Thai soup recipe out there you won't be disappointed with this one! Adam, Best pad thai recipe I've ever made a d I've made A LOT. You can change up the vegetables and I love using carrot and Chinese broccoli, though traditionally baby corn, long beans, and straw mushrooms are often added. Traditionally we use spur chilies (prik chee fa) for the mild peppers, but red anaheim or mini bell pepper will work. Palm sugar - Cant wait to stock my freezer with this awesomeness! I didnt have a few things (dried shrimp, radish) but still came out great! Serve this with lettuce wraps or rice, or both! Thanks for the recipe. Anyhow, I hit up my Asian market today and secured some grachai and peppercorns in brine. Ill have to pick up a bag and try them out. Ill add the Superfoods book to my to-read list! Either. I will try your recipe soon! It can be used but you'll have to dilute it. Thai shrimp paste dip ( ) Nam prik kapi. Dry wide rice noodles can be used, though the results are not as good. My 10-year-old wasnt at all phased by it but we like spicy food. When I was ready to cook, I rinsed off all the sugar then chopped into small pieces. Thank you also for telling us how to make and keep the tamarind paste. Thank you for sharing this. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Although I couldnt find find the grachi (at the time) nor young peppercorns, this recipe was a hit. There is no need to omit the water. Roasted Red Chili Paste Nam Prik Pao From Everyday Thai Cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sawaddee ka! Love the sour/sugary taste of the sauce. Thai Red Curry recipe. Step 2: In a skillet, saute onion, garlic and lemongrass until tender. I still havent even FOUND yellow curry paste in any stores near me, so youre lucky that you can buy it in a pinch! a version that can keep and reheat better. It's a cult-favourite Thai street food. Because that seems to be the most common English spelling, so I've chosen it in order to help you find my recipe when you search for it! Sear on one side until browned or halfway cooked, then flip or toss and cook the other side until done. Hooray! (recipe was in my Thai cookbook and it had the same/very similar sauce as this recipe. . Heat 1 tablespoon oil in a skillet over medium-high heat. The flavor of kaffir lime leaves is different from ordinary lime and lemon. I used Mexican tamarind brick. I found fresh Pad Thai noodles at my market. I'm a former 4th grade teacher, now full time blogger. It was a three hour process (and more, including the time it took me to drive to the Asian grocery store and get the galangal and shrimp paste), and for me, thats just not going to happen. Hooray for monggo, really and truly Your version sounds awesome! Thanks for sharing and your video was so fun to watch! The flavors are really phenomenal. I do use scallions as I cannot find garlic chives, but everything else, right down to my making the tamarind, turned out excellent! How to Make Authentic Pad Thai in 5 Minutes! Serve the Larb warm, or chill it for later. In a mortar and pestle, pound the Thai chilies into a fine paste. I couldn't find the sweet radish so I bought the salty stuff. Cover them with a towel and steam them , Hi Pailin! Pla kapong neung manao (). I really think all types of video are engaging for readers you should give it a go! Well, that is just adorable. The garlic seems rather hefty even by Thai standards. were on TV! I highly recommend watching the full video tutorial to ensure success, but here's a bird's eye view of what you need to do: Pad thai made from scratch isn't exactly weeknight-friendly because there's so much prep to do. I think I messed up a little.. We followed the recipe as written except for the palm sugar (subbed brown sugar). My husband and I both loved it! Access the Gatewayhereor scan the QR code below! I love drunken noodles & tried multiple recipes. I learned that Thai people dont use ginger, first of all, and do use Tamarind, which my old recipe didnt use. You need the one that is flat. If they are cold, hard and stuck together, you need to heat them up until soft or they will break when you try to separate them. (Did you color your hair? So things get left out and substituted. Pad Thai is hit or miss at restaurants. And I am so super impressed with this curry paste. And after making it completely from scratch and realizing HOW GOOD IT CAN REALLY BE, I couldnt not at least try to make it again, and maybe make it a little easier. Depending on your preference you can make it more or less sweet, or more or less spicy. All the earthy tastes of the herbs and spices seap into the fish beautifully. Those are flowering chives and cannot be used in this recipe. Stir-fry the garlic until aromatic, then add nam prik phao and bird's eye chilies. The only thing that messed me up was the garlic chives, my local Asian market, T&T has something completely different labeled as 'garlic chives', it's thicker, tougher, and smells a bit like garlic! Thank you for this amazing recipe. Pinned! Its really up to you how hot you want it to be. Khua kling () dry minced meat curry. You will not be disappointed! So glad it turned out well!! But Larb is delicious, served cold! Awesome job on the video, Lindsay! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Thanks Dorcas! I couldnt find lemongrass paste so I used fresh lemongrass. In the notes it says I will need 6 oz. Add a little more oil to the pan and add the squash. There's also fiery Thai chiles and plenty of fresh basil. Chili relish of fresh green peppercorns, shrimp paste and dried fish. Could I just use warm water to warm through? Yes! One of the important ingredients in Isaan (northeastern) Thai food is khao khua (), which is toasted sticky rice powder. But not this time! If you are looking for authentic tasting Pad Thai, this is the one! my pad thai was not that saucy / strong though. So I urge you to follow these Thai recipes, but also to taste test a lot until you have the perfect combination of ingredients. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. I love coconut milk, basil and lentil! Your recipe is straight-forward and easy to follow. 7 secrets to making the perfect, authentic pad kee mao, Edible Mini Fruit Sculptures (look choop), Mee Krob - Sweet & Sour Crispy Noodle Treats. everything about this makes me smile!! If you enjoy it, check out my YouTube channel for more Thai cooking videos! While lentils are cooking, saute the garlic in the olive oil over medium high heat. Damn this was good! Add the coconut milk and simmer the squash for 8-10 minutes or until soft but not mushy. I used to be a teacher, and now making food and writing about it online is my full-time job. Well, my mom said it was okay. The closest thing I can think of for flavor and consistency would be yellow curry paste (or green) but really, the flavors of the Tom Kha are so unique that I dont think the taste would be exactly the same. If using Chinese dark soy sauce, reduce the amount of sauce slightly as it's quite salty, but Thai black soy sauce is not very salty.. It is peppery. Its one of my favorite Thai dishes that I eat at home very often, and its very healthy as well. Along with Pad Thai, Pad See Ew is a giant in the fried noodle section of Thai cuisine. Very delcious!! Many Thais call this the original pad The leftover Larb will keep for 3 days in the fridge. a small mixture of peanut-butter-water-soy-sauce and that did the trick for me. But after multiple days in the fridge, the noodles will harden and can't really be brought back to life. The fragrance is also milder than Thai basil, and unless its freshly picked from a healthy plant, it can be rather faint. In version 1 of the recipe the fish sauce called for 2 tsp, but version 2 calls for 1 tbsp.. it causes the dish to be a bit salty if making a protein-less dish as I found out yesterday. Thai black soy sauce or Chinese dark soy sauce can be added to darken the colour if you prefer, though I don't think it needs it and have decided to simplify for this new version. WHOA WHOA WHOA, making your own curry paste? The video recipe is a great idea. Easier & Healthier Pad Thai (with glass noodles), How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe, Vietnamese Caramel Chicken Recipe (Ga Kho), 27 Authentic & Easy Thai Recipes for Beginners, The "Original" Thai Holy Basil Stir Fry with Beef (Pad Kra Pao), Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. Also, I am reading a book called Superfoods RX: Fourteen Foods That Will Change Your Life. Cook off the protein and remove from the pan. Is that true? Thanks so much! Nothing in there is added just for "fluff" - so the more you take away, the less complex the flavour becomes. Before you cook, organize your prep: 1) separate the ingredients into batches; 2) combine all non-leafy vegetables, grachai and young peppercorns together; 3) put the basil and leafy greens together; 4) put a tablespoon measure into the sauce and a teaspoon into your sugar crock. Us Koreans eat them pickled or fried up until soft. The combination of chewy fresh rice noodles, the epic savoury sauce, and the fragrance of holy basil there is nothing quite like it and it never gets old. Thank you for this authentic recipe! But buy good quality fish sauce, and a small bottle just in case . Thai sweet preserved radish is hard to find, but you can omit or use the Japanese version instead which is called takuan and is bright yellow. I love this recipe and have successfully made this recipe numerous times. If you see a Viognier out there give it a try. If we only used the fiery Thai chilies, we can only add a few before it becomes too spicy, and not enough chili flavour would come through. Youre most welcome to stop by my neck of the woods anytime. Chinese fried rice relies on the flavour from msg and meat, egg and vegetables . 5/ Serve on a plate topped with a bit of fresh cilantro and sliced green onion. I dont even care what you were cooking; I watched the video just to hear your voice. Larb will keep up to 3 days in the fridge. Cook it up and let it cool down. . Pad thai is not a dish I recommend making for a party. How exciting!! Love it! I've made it 3 times now and each time it comes out super delicious! I was very scared of the spice and there are no Thai peppers in my area so I used 1/2 of one Serrano. . The video showed me all the steps and gave me confidence I was doing it right. If you cant find any of the spices already ground, you can use a mortar and pestle to grind up whole spices into a powder. 3. It was seriously the best Pad Thai Ive ever made and totally on par with anything Id enjoyed at a resto. They do NOT grow out of garlic. I have made this recipe countless times. Video. This is an awesome base recipe to have on hand! That street vendor smell. The recipe should make about 1 1/2 2 cups of curry paste, and I use about 1/3 cup or more in each of my yellow curry recipes, so usually I can get 4-5 batches of curry out of this yellow curry paste recipe. The more modern rendition of pad kra pao (the one your local Thai restaurant probably makes) contains veggies like green beans and onions; along with a more complex seasoning that might include oyster sauce, soy sauce, and dark soy sauce. I realized that the 6 oz noodle notation was for dry noodles. Im hoping that through the recipes shared here, youll be able to taste the authentic, bold, and exciting flavors of Thai street food at your home. I love love love spicy food and appreciate the diversity this brings to my table! . I couldnt do that either! This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Known in Thai as a kai jeow moo sab (Minced pork omelet (), this is one of the most common and tasty Thai street food dishes its often one of those dishes thats ordered to complete a full Thai style stir fried meal and something everyone loves. I recently saw a video by Lauren of Laurens Latest and I loved how un-processed it was no fancy editing or anything, and so so adorable! Soon, Ill be trying to make some more traditional recipes for tom yum goong () so stay tuned for those as well. Instead of fish sauce, use soy sauce. Put the pan back on the stove with the heat still off, add the chili/garlic paste and a little more oil if needed. , Your email address will not be published. Tag @pinchofyum on Instagram so we can find you! WHO ARE YOU? Stir in the basil leaves and remove from the heat. Palm sugar. Do you think doubling the sauce was the problem? Keep in the fridge for a long time. They 'may' have used msg. What brand are you using? Fish sauce doesn't smell as strong once added to a cooked dish. So good!!! Ive tried many recipes over the years, but this is the only one Ill need from now on, not least because Pailin actually TEACHES me how to cook in her videos. On the other hand, garlic chives almost look like grass, (I used to think they were grass, hahaha) and have more a chive like flavour. a total train wreck. So glad to hear! You can use warm water to lessen the time required, but keep an eye on them and drain the noodles once they become opaque white and completely pliable (i.e. Pad thai, and rice noodles in general, do not keep well. My husband loves it too. Wow. Just explain in the recipe to measure out 3 oz (if Im correct in my assumptions/calculations); otherwise, we have to be detectives. Thanks so much for the recipe which has already been filed ! Serious recipe! Then repeat the charring a few times. Its often eaten with sticky rice. FOR THE SAUCE: Tamarind paste - This is a key ingredient for the sauce, and homemade is recommended for best flavor. Love it! Sometimes that extra trip is enough to keep me from making a recipe like this. This recipe has been out there awhile by the looks of the 2015 posts, but I just found it while searching for a homemade yellow curry sauce. But I pulled it together and then they had Sage on TV which was the best best best ever. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). I had to sub in dashi for the dried shrimp so I was a little worried at first- there was a serious funky smell. Truly endless ways. , Oh wow! Im looking forward to an american version when it comes the time! The literal translation of nam tok neua () is waterfall beef, but in reality its a Thai Isaan style grilled beef salad. Mix well and let it sit for at least 15 minutes.Cook it off first the same way I do the shrimp in this recipe, and toss them back to the pan at the end. I was also able to use the krachai and the peppercorns! Use a spoon to baste some oil around the edges of the egg yolk to help it stick. Thanks, this is the BEST way to show your support. Add the julienned mild chilies and toss for 30 seconds; if its looking too dry, add more of the stock or water. Nam Prik Prik Thai Orn. Monggggos. Gaeng som () in Thai translates to sour curry, and its popular in a variety of different versions throughout Thailand. What a gold mine of information you are! Great job! Please let me know what you think! The eggs will come with experience, and sometimes a little luck. I just made the old version two days ago. Hmm sounds like they may have been garlic scapes vs chives. Roasted Chili Paste Recipe Thaitable Com. I think I have all the ingredients except for the squash/sweet potato and the tom kha paste! However you write it (more on that in the FAQ), it's a stir fry of meat (typically ground meat), holy basil, and loads of chilies. Large, mild chilies such as spur chilies, anaheim peppers or red bell pepper. I also love sugar, but whatever. Anything works, or even omit the protein altogether. Reduce heat to medium low. Here are all the ingredients for drunken noodles. Break up the curry paste, stir well with the coconut milk, and cook until bubbles form and the sauce thickens. Thai minced pork omelet and rice classic Thai street food. Thank you so much for the recipe and all your great tips ! To make a more authentic version like this, wed suggest checking out Char from Wok & Skillets Yellow Curry Paste recipe. We have a nifty Asian store near us, and visit for fun, we just cross our fingers and pray our kids dont break too many bottles of shrimp paste. June 23, 2020 at 8:58 pm. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. As an Amazon Associate I earn from qualifying purchases. It is absolutely wonderful. I know what you mean and definitely there is plenty of awkward footage from this video thats now in the trash! Step 1: Start with quick-pickling the red onions. Reply. If you love grilled chicken, youll love this recipe. I like to use this pasta method. This fast, Thai-inspired dinner features a flavorful sauce made with soy sauce, oyster sauce, and sugar. Then add the prawns and stir-fry for another minute or until the prawns are almost cooked. Thai basil chicken recipe (pad kra pao gai ) A choice of meat, stir fried with lots of chilies, garlic, and a handful of fresh Thai holy basil, all scooped over rice, and with an optional fried egg on the side. We like it sweet Aside from that, we put the dried shrimp in the food processor and pulverized them, as otherwise they are very tough and chewy. Here Ive used lamb. Pinned it. Add chopped Thai chilies and garlic into a small bowl, then add the fish sauce and lime juice. 2022 Pinch of Yum. I am always wary of buying storebought curry pastes or powders, because I always feel like Im making ramen or boxed mac and cheese when I tear open the little packet and shake it into what should be homemade curry. Bring sauce to a simmer, then turn off heat. Nam Prik Ma Kham Orn. Your email address will not be published. I made this recipe for the first time today and it's some of the best pad thai I've ever had. they don't resist gravity at all.) In essence, Larb is a refreshing Thai salad, usually made with ground meat (typically ground chicken, beef, lamb or pork), lots of fresh herbs (mint, Thai basil or cilantro), lemongrass, garlic, fresh chilies, red onions, lime juice, green onions. Stir-fry for 2 minutes or until the mussels are cooked. Saute shallots, garlic, tofu, dried shrimp, preserved radish, and chili flakes. Whats would be the equivalent amount of fresh noodles to dry noodle when reconstituted? Southern Thai curry paste is used for making curries, and can also be used in stir fried dishes as well. Pad kee mao or drunken noodles is stir fried noodles with holy basil and lots of chilies. The BEST Thai Green Curries are made with a Thai green curry paste recipe! If using chicken, pork or beef, thinly slice and marinate in 2 tsp soy sauce, tsp sugar and 1 Tbsp water for at least 15 minutes. Rest assured, you pad thai is NOT supposed to be orange! Thai cuisine is adaptable, innovative and dynamic. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown. Thank you so much! The central Thai version of this dish is more like a sweet and sour soup, but the southern Thai version, which is the one well be making in this recipe is very sour and very spicy, and orange from lots of fresh turmeric. As far as cooking Thai curries, this is a very simple recipes, and it doesnt take very long to prepare. Thanks Joyce! Should I keep them refrigerated or should I chop and freeze? Pai, I was wondering how best to store the sweet radish after opening. Im always looking for new lentil recipes and will give this one a whirl asap. 2 tablespoons grated fresh gingerroot. Your email address will not be published. A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Notify me of follow-up comments by email. Cheers! It is usually quite mild in spice, and really focuses on the delicious richness of the coconut milk. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. I love using yellow curry for my chicken satay. The extra effort was definitely worth it! If using ground chicken, use dark meat rather than breast so it will not be too dry. Heat a wok or a large nonstick skillet over high heat and add just enough, In the same wok over medium heat, add a little more oil if needed, then add, Once noodles are done, push them to one side of the pan. The result tastes very similar to the one from my favorite Thai restaurant. Serve larb in lettuce cups with crunchy veggies for a light and flavorful appetizer. Here's my story. Also, this is the first time Im endorsing fish sauce!!! Are you by any chance are you adding all the sauce to one serving? So easy and tasty! First, if you're struggling with getting a good texture for rice noodles, try this easier pad thai with glass noodles. I recommend making no more than 2 portions in one wok at a time, but if you want to cook a larger batch, you need to reduce the amount of water in the sauce. How to make chicken with curry paste ( ). Give it a toss with fish sauce and lime juice. Tip: If trying to watch your fat intake or calories, you could rinse the meat in a fine-mesh strainer. Yel-low-curry! In the video I made enough sauce for 4 servings so amounts in the video are different from in the written recipe. Then, immediately plunge into ice water to stop cooking. . She doesnt use any measurements or recipes that are written down on paper, but she rather throws in every ingredient using her experience, while taste testing everything until its perfect and shes really good at it. eggplant, Thai red curry paste, rice noodles, scallions, tomato and 12 more Thai Red Curry Quinoa Naturally Nidhi Sriracha, edamame, purple cabbage, basil, sesame seeds, sweet chili sauce and 22 more Get a Free eCookbook with our top 25 recipes. , Hello. It'll show you how it's done in only 3 minutes, give you an idea of how the process goes and how to organize your prep, and I promise it'll be so helpful for when you cook! I've included both a slow cooker version and a stove top version with step by step photos of the process. Thank you for posting! Add the roasted chilli paste, stir well, then mix in the mussels. I'm so nervous about the fish sauce though. I remember my first Thai cooking adventure. Followed the recipe to the letter (minus the garlic chives I could not find, I put onion chives instead) and it was excellent. While all Thai curry pastes typically share some ingredients, like garlic, ginger, chiles, and fish sauce, green curries contain green chiles and fresh herbs like cilantro and basil, giving it a distinct hue. But I learned a lot, and it increased my desire to travel to Thailand with a main focus on eating. Next time I will use less in the sauce, maybe even half - it's that strong! Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water. Or if you want something not spicy, pad see ew is a cult-favourite that is very simple and kid-friendly! Let the beef cook, stirring occasionally, until all liquid has evaporated and the beef starts to sizzle and brown further to develop flavour. Push the beef to one side of the pan, add a little more oil and add the garlic and chili mixture, then saut until garlic starts to turn golden. Favorite things include my camera, lake days, and dark chocolate. The issues were entirely on my side.. your recipe/instructions were spot on.. though, I asked my wife to do the eggs and she struggled to get the nice shape you didthey tasted fine but it was not quite as pretty as yours - I chalk that up to our experience level as this was a totally different egg frying technique than we ever tried before. Super disappointed as I really wanted this to turn out. People will make them! Sataw (), stink beans in Thai, are available throughout Thailand, but they are most popular and common in southern Thailand. Stir fry for about a minute. Continue stirring for 1 minute and add clams into the wok. Its easy to make, and it tastes delicious. Theyre awesome . Ha! I think it sounds weird to put coconut milk in a savory dish. Not too salty at all! Gluten free, Low-fat with lean-protein, and Dairy-free. Taste them once all the sauce has been absorbed and add more water if needed! Remove from pan. I'm glad you trusted the browning! I can never judge the amount of rice noodles as I am only cooking for myself, so I've had to fiddle with that amount. So, way to go, Dr. First time i cook phad thai. The equipment section may contain affiliate links to products we know and love. Absolutely delicious. ; Place the sliced onions in a bowl, cover with 1/2 cup hot boiling water and 2 tablespoons vinegar, place in the fridge. Also, this recipe looks amazing!!! I rinsed it, soaked in warm water for a bit, drained, then covered it in sugar as I prepared all the other ingredients. is sometimes served on the side of pad thai. I love all kinds of curry pastes in all kinds of everything. I tried one of your Pad Thai recipes and it was good, but this one is much better. Yes. Add the noodles, drizzle the sauce (2 Tbsp per serving) and sprinkle the sugar (1 tsp per portion; you can eyeball the tsp) and toss until all the noodles are evenly coated and the sauce has been absorbed. Thank you for sharing this amazing recipe! 6 Ratings Save. Fried fish with fresh turmeric and garlic. Terrific dish! Better than what most Thai restaurants serve here in Paris ! The Best Thai Coconut Soup. Garlic scapes are thick, almost fibrous and very garlicky. I love making curries at home because they are so rewarding to cook, so fragrant and flavoursome. PNW Chef & Saveur Blog Awards Finalist! I was on TV this week! Adam here - and the weight is in the Ingredients section with additional notes. If you crowd the pan you'll trap too much steam, which causes the noodles to boil rather than fry. Really delicious - roommates loved it! Keywords: larb, lamb larb, larb recipe, thai salad recipe, thai salad, lamb salad, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. You guys are generous with your tips and information and that is so appreciated. I have a whole menu planned out for the next seven days and you go and screw it all up. Combine chopped chilies and fish sauce in a small bowl. For a more modern version that may be closer to what your local Thai restaurant serves, see this. 1 -2 fresh red chilies or 1 One of my go-to everyday Thai street food dishes is gai pad prik gaeng, chicken stir fried with Thai red curry paste. I used a good Thai fish sauce. Awyeah. . You can use less salt (1 1/2 tablespoons seems like a lot, I know), but you will likely need to add it in later when you make it into a curry just remember this is divided into at least 4 batches with 4-6 servings per batch, so that salt gets distributed out pretty well. I actually recorded this video the DAY I dyed my hair. Put the noodles on top of the eggs and let it cook for 15-30 seconds. Perfect balance! You can soak noodles in advance, drain, and keep them well sealed in the fridge for a few days. For years I lived in just a single room studio apartment, and I had little opportunity to cook. Larb is a meat salad, often made from minced pork, but can also be made from minced chicken, duck, or fish, which is cooked and mixed with fish sauce, lime juice, toasted sticky rice, and seasoned with chili flakes and herbs. I plan to use 1.5 Serrano peppers next time (0.5 was too little). But I just really enjoy your blog the recipes, the peek into your new lifes realities its always a fun place to stop and sit for a few minutes. I only recently discovered my love of curry (the horror, I know! You can substitute it with other types of basil if Thai basil leaves are unavailable. Pad kra pao literally means "holy basil stir fry," so the holy basil is the key ingredient here. Khua kling () is a favorite dish for many local Thais from the south of Thailand. Also missing the palm sugar but substituted brown sugar. This recipe looks gorgeous too. Totally authentic. This recipe was my first encounter with HTK. Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. I am wondering if they need to soak longer or if they are ready to fry as is? 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