Leave me a comment below or tag @HolyCowVegan on Instagram. You can use any kind of mushroom for this soup recipe. Too many cream of mushroom soups contain less than 2% of dairy in cream of mushroom which means that they have been shown to contain several things that your body doesnt need, such as GMO grains and rBGH, which is recombinant bovine growth hormone which is contained in most processed milk. This vegan mushroom soup is delicious as an appetizer that can serve 4 but it also works great as a main course that serves 2. This is a roux. A rice-based dish like a pilaf or a side of bread can also be served. Its filled with highly processed oils that are high in trans Fat plus a whopping 870 milligrams of sodium. This is a great option if youre using it as a condensed soup substitute, so you can always have some on hand. I thought that stuff looked nasty long before I cared about my health. Condensed Cream Of Mushroom Soup VEGAN, plus a gluten free option! Cover and simmer everything for 15 more minutes, stirring occasionally. And, they also contain Selenium a mineral not present in most fruits and vegetables. Although it uses quite a few ingredients, making this homemade mushroom soup recipe is easy peasy. fresh garlic I highly recommend fresh garlic but garlic powder would work fine too. If you are ever in a rut or just crave something bursting with flavors, you know where to look. One less recipe I'll have to reinvent this year. Vegan Cream of Mushroom Soup just 20 minutes! Vegan Cream of Mushroom Soup is so creamy and comforting. Heat up some avocado oil in a large sauce pot over medium high heat. Mushrooms are one of the healthiest foods on the planet. Set aside. The result is a deeply satisfying vegan cream of mushroom soup worth savoring. Add the porcini mushrooms, almond milk, white beans, stock cube, salt + pepper and water. Add the mushrooms and continue to cook until the mushrooms have browned, reduced in size and begin to release juices, another 5 minutes. Cover the pot and cook the soup for 20-30 minutes. Read Also: Campbell Soup Chicken And Rice Casserole. Start by sauting the shrooms over medium-high heat until golden. If you're using vegan butter, melt it in the pot before adding the onions. Im adding this to my Favorites list this gets a 10/10 on our homestead. Knowing whats in these processed soups can quickly guide vegans toward great catroned or canned vegan of mushroom soups with the right balance of ingredients to make their special casserole or meal the best that it can be. Vegan Mushroom Wild Rice Soup. Cozy up to this creamy, comforting Vegan Potato Mushroom Soup! In my mind, theres no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! This post may contain affiliate links. Nothing makes me happier than to see your recreations. Melt the vegan butter in a sauce pan over medium-high heat. 1/4 cup whole wheat pastry flour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-box-4','ezslot_5',166,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-box-4-0');If you make this recipe, I want to hear, of course. Vegan Broccoli Cheese Soup has always been a favorite of mine and this one is even better since its dairy-free and vegan. Because its: Recommended Reading: Campbells Chunky Soup Walmart. fresh garlic I highly recommend fresh garlic but garlic powder would work fine too. Also Check: Potato Soup With Frozen Hash Browns. Sprinkle the lemon juice into the pot and stir to loosen any browned bits. Comment * document.getElementById("comment").setAttribute( "id", "aa2f0aa091c9bf947f9b051ecd874905" );document.getElementById("b2a052b0ca").setAttribute( "id", "comment" ); will be making this soon i love mushrooms and mushroom soup soooooooooooooooooo much do you have garlic bread recipe on your website if not pl make it i love garlic bread soooooooooooo much perfect for raining days in Singapore and my after office meals will dm you if i make this and let you know how it goes Thanks Ramya. Add the onion and saut, stirring occasionally, until the onion is translucent, about 5 to 8 minutes. Step 1. Because its: 2021 SoupNation.net | Contact us: [emailprotected]. See my disclosure policy. One peek at the red and white label on a popular brand can of condensed cream of mushroom soup is usually all it takes to realize that its not the healthiest choice. Add the mushrooms, thyme and wine, cook for 5 minutes. Add in the garlic, nutmeg, thyme, salt and pepper. Because contrary to popular belief, comfort food doesnt have to mean unhealthy. This Raw Vegan Cream of Mushroom Soup is an easy and healthy recipe made with only 6 basic ingredients. See my disclosure policy. Vegan Mushroom Soup Instructions. Reduce the heat to medium-low and pour in the lemon juice. Add mushrooms and a large pinch of Kosher salt and black pepper. As written, this recipe is dairy-free, gluten-free, and nut-free. Add onion, celery, carrot, garlic, ginger and lobster mushrooms to pot and turn heat down to medium. My secret! Your email address will not be published. Notify me of follow-up comments by email. This canned vegan cream of mushroom soup concentrate is the perfect substitute for condensed soup in any recipe. Set aside. All it takes is a few simple steps. Your email address will not be published. Enjoy! As an Amazon Associate, I earn from qualifying purchases. Add the onion and cook, stirring frequently, until translucent and browned slightly, 8 to 10 minutes. Stir in the sauted mushrooms and cook until mushrooms are warmed in the soup. Theres about 1 1/4 cups in a can of condensed mushroom soup. You can also follow me on to keep up with my latest recipes, or subscribe to my free email updates. Add the cashew cream, taste and adjust seasonings with the sea salt and black pepper. This canned vegan cream of mushroom soup concentrate is the perfect substitute for condensed soup in any recipe. This recipe should last at least 6 months in the freezer. Once melted, whisk in the flour until well combined. In a medium saucepan melt the remaining cup butter over a medium-low heat. This is one of my most popular recipes, and with good reason! If you made the mushroom soup with coconut milk then the soup may get grainy from freezing. The soup will stay fresh for up to 5 days, but it will thicken from being stored in the fridge. Remove the mushrooms and set aside. Reading like a whos who of things to avoid in a soup, modified food starch is a catch-all phrase that simply means that the starch contains or has GMO corn which means that it could have been processed physically or chemically to alter its natural properties. Then add veggie broth and coconut milk. Its the perfect no-cook plant-based recipe for a quick lunch or dinner, needs only a blender to make, and is ready to enjoy in about 5 minutes! It wont be quite as creamy but it will still be delish! Thats why weve put together this comprehensive guide to discovering the best vegan cream of mushroom soup canned or bagged while also giving you a heads up on which brands to avoid and the reasons you might need to do so. Heres what you need: Making dairy-free cream of mushroom soup is surprisingly easy. This recipe doesnt need much to make it a meal to remember, but serving a crusty French bread on the side wont hurt at all. Be sure to whisk out any lumps. For example, if a recipe calls for 1 cups of condensed cream of mushroom soup + 1 cup of water, then you would add 2 cups of this dairy free mushroom soup. Step 2: Add the mushrooms, thyme and salt and cook for at least 10-minutes until all the liquid from the mushrooms has cooked off. If you dont have shallots, my second favorite option is the almighty green onion. This Creamy Vegan Mushroom Soup is the most perfect holiday soup! Don't rush this step! This will take just 1-2 minutes. Remove the mixture from the heat and allow the soup to cool before blending. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. My favorite kind of mushrooms to use for mushroom soup are brown Cremini mushrooms also known as button mushrooms. Adding adequate fat is also crucial in achieving golden goodness. This advice is due to high levels of additives found in most processed soups. 8.5 cups veggie stock, 1 Tbsp white miso paste. Cream of Mushroom Soup is used in so many recipes. Creamy mushroom soup Image: Courtesy A Couple Cooks. Heat oil in a stockpot over medium heat. unsweetened almond milk you can use any non-dairy milk for this recipe. Dried porcini mushrooms are steeped with rosemary and then blended with a small amount of cashews, while fresh mushrooms are slowly caramelized with onion and garlic. 3. Ive had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. 3. Disclosure for affiliate links with asterisk : Ive already made this recipe using other non-dairy milk , but the result was not as rich. Wash and dice mushrooms then put them in a small saucepan with 1 tablespoon of oil. Step 2. How to Make Vegan Cream of Mushroom Soup. You can either buy them pre-sliced or slice them yourself. Nah, Im good. This means that they help fight fatigue! Add vegetable broth and dairy free milk. Alternatively, you could also add additional 2 to 3 tablespoons of almond or cashew butter to make it richer! So its a very versatile ingredient to compliment different thanksgiving and Christmas meals! I personally love the rich flavor EVOO brings to the table. My cream of mushroom soup recipe is rich, creamy, and deeply savory, but it doesnt call for you to stir in cream or melt butter. You May Like: Chicken And Rice Casserole Campbells Soup, Read Also: Does Lipton Onion Soup Mix Go Bad. Take care. That's it, simple and delicious! nutmeg This is optional, of course, but nutmeg is a classic ingredient in any cream of mushroom soup, in my book. I always love to hear from you and it helps other people find this recipe when they search online for the BEST Vegan Cream of Mushroom Soup, Read Also: Lipton Dry Onion Soup Mix Rice. Chop onions and peel and cube potatoes. Ive never found one. I've had a vegan cream of mushroom soup recipe on my site for a long time, but I realized that people were trying to convert it to a condensed cream of mushroom soup for use in other recipes. This is a summary of the process to go along with the process photos. . Add in flour and whisk together until well combined. However, once warmed the consistency begins to level out into a smooth cream soup with a warm mellow taste. Homemade condensed vegan cream of mushroom soup to be used in place of canned mushrooms soup in casseroles. Whisk until smooth which will be about 1-2 minutes. And for a good and hearty meal this Vegan Corn & Potato Bisque is perfect with some chips or a biscuit on the side. Step 1: Melt the butter in a heavy-bottomed soup pot or dutch oven and add the onions. Make the soup base: Add the remaining vegan butter to the pan. Serve immediately. Use the quantity of this finished soup in place of both the condensed soup and water. This Creamy Vegan Mushroom Soup is the most perfect holiday soup! Your email address will not be published. They have a very neutral and light flavor and are healthier than white button mushrooms. My readers have offered testimonials for various types of milk and they all win! And a green salad would take it over the top. Stir until very well combined. I can't wait to make Green Bean Casserole with it for Christmas! Mushrooms are known to have anti-cancer properties. Add sliced mushrooms and thyme, cooking 3-4 minutes stirring often until softened. We thicken our condensed version with healthy fats like lentils and cashews. This Gluten Free Mushroom Soup is perfect for rustic lunches and upscale holiday dining. Add chickpea flour and stir until it's absorbed. Vegetarian World Food is a trusted vegetarian food supplier in Singapore offering frozen and non-frozen products including plant-based mock meat and condiments. Have you experimented with freezing this to keep on hand for recipes?? Try and avoid stirring to often to ensure they get a really good sear. . Reduce heat and simmer for 10 minutes, stirring occasionally. I may receive commissions for purchases made through those links at no additional cost to you.Simple Vegan Cream of Mushroom Soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever. MSG or other chemically produced glutamic acids. It's the perfect no-cook plant-based recipe for a quick lunch or dinner, needs only a blender to make, and is ready to enjoy in about 5 minutes! And of course, tag me on with your pictures using the hashtag #twospoons. Dont Miss: Campbell Soup Chicken And Rice Casserole. Cook until tender, stirring occasionally. Most processed store brand canned cream of mushroom soups contain higher than normal levels of sodium that can cause increased levels of high pressure in certain populations. You won't need to saute them for as long as fresh mushrooms. So, if you dont like mushrooms its time you learned to loveem. Then add the coconut milk and stir in. Recommended Reading: Is Campbell\s Soup Healthy, Also Check: Campbells Tomato Soup Sloppy Joe Recipe. I personally love the rich flavor EVOO brings to the table. nutmeg This is optional, of course, but nutmeg is a classic ingredient in any cream of mushroom soup, in my book. 1 cup mushroom broth or stock (or sub vegetable broth) 3/4 cup unsweetened plain almond milk (or other neutral, dairy-free milk) 1 tiny pinch nutmeg (optional) Instructions In a large pot, heat 1 Tbsp (15 ml) oil over medium-low heat. Delicious ingredients, a few minutes, and one pot are all you need to whip this meal up. I like to put my soup in 1-cup mason jars with freezer lids . You can also add it to a soup pot with 4 cups of water or plant-based milk for vegan cream of mushroom soup. Yield: makes 8 cups Servings: 6 servings 5 from 10 votes Isa from Post Punk Kitchen has a green bean casserole recipe that includes boxed cream of mushroom and has a link to the brand. Vegan Cream of Celery Soup with Coconut Milk, Creamy Quinoa Soup (With Coconut Milk and Mushrooms), - for gluten free version use chickpea flour. Saut the mushrooms for 10-12 minutes while stirring occasionally until the mushrooms have released all of their moisture. Theres just something about this time of year that has me craving soup. They both use the same amount of ingredients with just a simple switch in the amount of liquid. Yes, you can make this soup gluten-free by swapping in chickpea flour for the all-purpose flour. These are just some of honestly good packaged and canned vegan cream of mushroom soup available for vegans today. This delicious, creamy mushroom soup can be made in about 30 minutes with only 6 ingredients. In a medium saucepan melt the remaining cup butter over a medium-low heat. This will help some of the water cook off, which concentrates their flavor. Sprinkle the flour over the mushrooms then pour in the veggie stock. Store in airtight container in refrigerator. The soup will stay fresh for up to 5 days, but it will thicken from being stored in the fridge. It's nutritious, vegan, gluten-free, diabetic carb count free and packed with mouthwatering mushroom flavours. At least, for most people. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. If you make this recipe, I want to hear, of course. Leave me a comment below or tag @HolyCowVegan on Instagram. Add the onion and garlic and saut until the onions turn translucent and begin to brown, about 5 minutes. For supply challenged, can you use canned mushrooms in this? With cashews, white beans and mushrooms, this bowl of soup is for all the rice lovers out there! Depending on the flavor, you may find tiny amounts of the base ingredient in them too, like mushrooms or chicken. Add milk mixture to mushrooms and reduce to medium-low heat. For the most part, they are nothing more than roux with flavored broth and a lot of salt and preservatives added to them. Use this condensed soup as you would canned cream of mushroom soup in your favorite recipes like vegan tuna noodle casserole or dairy-free green bean casserole. Additionally, this recipe calls for blending a few ladlefuls of the soup, which not only brings out more mushroom flavour, it also thickens the broth and makes it extra creamy. Prepare the vegetables, Slice mushrooms, Trim and discard woody ends of asparagus, chop the stalks into 2-inch pieces, and reserve the tips for garnishing. I think Ill end up making it myself, but it would be a good resource to have. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Theyre also light in flavor. Add the mushrooms and wine, cook for 5 minutes. Cremini mushrooms have been shown to kill harmful cells! This is one of those awesome recipes that I couldnt actually believe is vegan. Stir occasionally to allow the spices to infuse into the mushrooms. You will find full instructions and measurements in the recipe card at the bottom of the post. Last Updated: May 22, 2021 by: Ginny McMeans. I have almost no experience with vegan cooking and shopping can you elaborate on the usual vegan internet storefronts? It's incredibly velvety and rich like a bisque with a deep savory flavor that will win over all of your guests (including omnivores). To make a condensed version you add less liquid and then can later go back and add more if you want to make a soup. This is a concentrated soup that can be used in an equal amount with any recipe that calls for condensed cream of mushroom soup. BPA is an endocrine disruptor and as been shown to bring on the outset of early puberty, causes obesity with other pre-cancerous changes in the body. shallot These are in the onion family, but are considered milder in flavor and aroma. You only need 5 simple ingredients plus some staple spices to make a creamy and comforting vegan cream of mushroom soup. Are there any brands that you think we need to try out? Most people dont eat enough of them because they are not commonly used. Once ready to make your soup, drain and rinse them and add them to a high speed blender. Pour in vegetable broth or water and bring to a boil. nnnnnnnnbThese vegan mushroom recipes deserve a place in your personal cookbook. Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. Aside from being loaded with sodium, most of the cream of anything soups lack essential healthy nutrients. extra virgin olive oil Feel free to use your favorite oil of choice. Progresso's creamy mushroom is another brand with high levels of Soy lecithin, MSG and other known allergens. Condensed Cream Of Mushroom Soup - VEGAN, plus a gluten free option! Also Check: Campbell Soup Chicken And Rice Casserole, Recommended Reading: Campbell Soup Chicken And Rice Casserole. Your email address will not be published. This vegan cream of mushroom soup is also perfect to use in other dishes like sauces or casseroles! I just made this super-easy recipe! This brand is filled with another whos who lists of ingredients to avoid in a cartoned, package or canned cream of mushroom soup. Add dry sherry to deglaze the pot. Tip: Use a measuring jug to measure out the almond milk and water. If possible buy the ones that have been pre-sliced and washed. Yes, you can use cremini mushrooms, baby bellas, button mushrooms, shiitake, and more. Add 1 tablespoon of Vegetable oil to prevent sticking, then add about one pound of Chanterelles, and a healthy pinch of salt. Cover the contents in the pot and allow to simmer for 8-10 minutes. If you need it to be corn-free, simply be sure to use potato starch to thicken it. Mix it in well and cook on low for 2-3 minutes. Cremini mushrooms technically dont have Vitamin D but they produce vitamin D when placed in the sun. However, you should omit the liquid that the recipe calls for. Cremini mushrooms also help lower cholesterol and have zero cholesterol in them. This is what will thicken the soup. This is a personal preference and up to you on how smooth you like your soup. Look, I could go on and on about how delicious this soup is. Add the mushrooms and saut for 10 to 15 minutes. Add the mushrooms and the soy sauce, stir and cook for 10 minutes, stirring regularly. Bring to a soft boil and reduce heat and simmer, uncovered for 10 minutes (or longer). Leftover dairy-free cream of mushroom soup can be stored in the fridge in an airtight container. And tastes so much better than the canned cream of mushroom I remember from my childhood. How to Make Vegan Cream of Mushroom Soup Start by heating a large pot over medium high heat. Bring the soup to a boil then lower the heat to medium-low. If you dont have shallots, my second favorite option is the almighty green onion. If you cant find Cremini mushrooms you can also use Portobello mushrooms. Here are the easy recipe steps: Yes, you can use this vegan cream of mushroom soup in a recipe calling for condensed cream of mushroom soup. Mix the cornstarch with cool water. Happy Thanksgiving & thank you for helping me SO much on our recent journey into veganism!! It also reheats well making it a great prep ahead option for the week. This vegan cream of mushroom soup recipe is dedicated to my mom who helped test and finalize the recipe a few years ago. Now, things are a little different. The key to making this thick and creamy is the roux which is simple to make, I promise! So, tell us what you think of our cream of mushroom review guide. Saute the onions and garlic for 5 minutes (to make this oil-free, use 1/4 cup water for water saute). Saut for 3-4 minutes before adding the garlic and cooking for another 2 minutes. If you used dairy-free milk then you can freeze it. Cover the pot and allow it to simmer for at least 45 minutes. Required fields are marked *. Look, I could go on and on about how delicious this soup is. Add in flour and whisk together until well combined. Storing and Freezing You can store leftover soup in the fridge in a covered container for 4-5 days. Recommended Reading: Red Potatoes And Lipton Onion Soup Mix. Saut the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer until everythings tender. I truly love hearing from you, and Im always here to answer any questions you might have. VEGAN CREAM OF MUSHROOM SOUP RECIPE ***LEGIT***, Pork Chops With Onion Soup Mix And Cream Of Mushroom, Campbell Soup Chicken And Rice Recipe With Broccoli, Chicken Pot Pie Made With Cream Of Chicken Soup, The recipe is easy and made from simple whole foods ingredients IN YOUR. Melt the butter in a large pot over medium heat. While Pucks creamy mushroom soup several decent organic ingredients, it is still high in MSG and BPA additives and should be avoided until those issues are addressed. In terms of fresh mushrooms, I used a combination of white button and cremini / baby bella mushrooms. I thought that I would make this easier and explain exactly how to make a canned vegan cream of mushroom soup version. Sorry, I have not tried canning it, Denise. It's also nutrient-dense thanks to a generous amount of mushrooms, fresh herbs, garlic, and cashews. Other similar recipes call for blended cashews or plant-based milk thickened with flour, but my favourite creamy soup base is coconut milk . Prepping the mushrooms is by far the most tedious step of this recipe. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. And as far as flavor goes, you wont miss the cream or butter at all. Cook until mushrooms have released their juices and mostly evaporated. Add all but 1 cup of sliced mushrooms to the pot and saut for an additional 5 to 10 minutes. Also Check: Campbell Soup Chicken And Rice Casserole. The 8oz were a lot for the amount that is being made, but if you want to use the whole container, you can. Season with salt, pepper, garlic powder and onion powder. Cook for another 2 minutes. cold weather; soup; tomatoes; vegan These great products contain everything needed to maintain a solid vegan lifestyle that doesnt compromise on quality, flavor and have plenty of hearty heart-warming ingredients that you'll love to try. Season with the spices and bring to a simmer. *If making a condensed version of cream of mushroom soup, add 1/2 . But, lets face it some cream of mushroom soups cant always be called..vegan. This is SO much better than the canned version. shallot These are in the onion family, but are considered milder in flavor and aroma. This post may contain affiliate links. This soup also has a strong woodsy flavor that can be easily paired with more fresh mushrooms, spinach, and dried tortellini to make a great one skillet meal. In my mind, theres no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! Thank you for supporting the brands that support The Herbeevore and our beehives! Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas. With all of these benefits Cremini mushrooms are a must have menu item! mushrooms I have always used classic white button mushrooms or baby bellas for this recipe. Add your almond milk and vegetable stock. It did make some damn fine recipes. Can you use this for condensed cream of mushroom soup. Go figure. Glutamic acid is hidden in most processed canned soups under the guise of soy protein concentrate and yeast extract. Its important to wait to add salt until the mushrooms are cooked, otherwise salt will draw out excess water and hinder browning. But, lets not forget the health benefits. I recommend reheating the soup and stirring before adding any more milk. While I havent seen vegan cream of mushroom in cans, you can get it in boxes. For the nut butter, you can substitute sunflower seed butter or tahini if you like the nutty sesame flavor. Add vegetable broth and dairy free milk. This post may contain affiliate links. And a green salad would take it over the top. Recipe For Tuna Noodle Casserole With Cream Of Mushroom Soup, Pork Chops With Onion Soup Mix And Cream Of Mushroom, Sweet Corn And Roasted Poblano Soup Campbells, Campbell Soup Chicken And Rice Recipe With Broccoli, Top 125 Vegan Pantry Staple Ingredients & Recipes, Vitamin D but they produce vitamin D when placed in the sun, Chicken And Rice Casserole Campbells Soup, What Seasoning Is In Lipton Onion Soup Mix, Chicken Recipes With Cream Of Chicken Soup Campbells, The recipe is easy and made from simple whole foods ingredients IN YOUR. Be sure tofollow me on Pinterestfor new vegan recipes! Vacaville, CA 95696everythingvegansite@gmail.com, Best Canned Vegan Cream of Mushroom Soups Guide. Can I Add More Mushrooms To This Vegan Cream Of Mushroom Soup Than Called For Instructions. Mix well, making sure there are no lumps. In a large saucepan add oil, mushrooms, garlic, salt, and pepper. It should be the consistency of heavy cream. This Creamy Vegan Mushroom Soup will bring your dream for delicious, healthy comfort food to life. Vegan Vegetarian Mushroom Soup (200G) . And they'll never know now! I'm so happy that you like it, Kathy! If you can avoid it, why not? Thankfully I had some really good crusty vegan bread on hand to serve alongside. This is one of those awesome recipes that I couldnt actually believe is vegan. I like to add in a splash of white wine , into this next step, but it is. Add the optional cornstarch, remove from heat and stir in the parsley. Add the chopped mushrooms, salt, and pepper to the pot. Add the spices. Vegan Potato Mushroom Soup. Then, blend the soup with the Dijon and balsamic, and enjoy this yummy, all-veggie cream of mushroom soup. submitted by Cook A Thing. Mom's Place Gluten Free & Dairy Free Cream of Mushroom Soup Mix, Equal to 2 Cans of Condensed Soup 2.4 oz $5.99 ($2.50/Ounce) Sold by Mom's Place Gluten-Free and ships from Amazon Fulfillment. Stir in the cashew milk, cashew butter, cornstarch slurry, bouillon paste, and white wine vinegar. Bring to the boil and simmer on a low heat for around 15 minutes. chickpea flour also called garbanzo flour is how we roll for this gluten-free mushroom soup recipe. Thanks for this easy and delicious recipe! Reduce the heat to medium-low and add the vegetable broth. of olive oil, and add more if needed. And it's ready in just 20 minutes! Ergothioneine is an amino acid found in mushrooms associated with cardiovascular benefits such as decreased inflammation. Cook until desired thickness is reached, probably about 5 minutes. This Creamy Vegan Mushroom Soup has got your back. Allow to simmer for 3-5 minutes until it starts to thicken. And, if you do make this recipe please let me know in the comments below what you think! This texture change is because the coconut milk will separate like it does in the can leading to a poor texture. Next, add the vegetable broth to the pot and cook the mushroom mixture until it boils. Khaki colored goo oozing out of a red and white can? Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. Published: May 23, 2021. The recipe works great with either unsweetened dairy-free milk or canned coconut milk. Add chopped onions and cook until translucent, about 3 to 4 minutes. Dont Miss: Campbells French Onion Soup Gluten Free. At first opening of the package, the consistency is slightly pasty. If something isnt right, shell let me know. Thank you! Let it cook for a final 10 minutes, stirring occasionally, letting the flavors blend. For a nut-free version, feel free to use unsweetened non-dairy milk or coconut milk. Mushrooms are high in free-radical-fighting antioxidants, just like carrots and tomatoes. Step 3. See my Affiliate Disclosure to read my policy and more about affiliate links. Yes, that should work okay too. Its that warm and cozy feeling when you sit down to enjoy a bowl of soup if you know what I mean? Add broth, bay leaves, salt and pepper and stir well. I love the flavor and aroma dry sherry brings to this mushroom soup recipe. Bonus! Ive also had friends and family make this one and text me pics of how well it went. Cook for another 2 minutes. You can never go wrong with this vegan soup recipe. Pin it! Begin by making the cashew cream. A creamy, decadent vegan soup recipe, make a big batch of this to enjoy it over dinner or a mid-day meal anytime. Let sit for 6 hours or overnight in fridge. WFPB and free from oil, gluten, and coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In a separate container, mix together the starch and water and then add it to the mushroom mixture. Condensed Cream Of Mushroom Soup VEGAN, plus a gluten free option! Saute your mushrooms, onions, and garlic and seasonings until browned and cooked through. You may be worried that you can taste the coconut in this soup, but its not enough to give it a strong coconut flavour.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-narrow-sky-2','ezslot_21',170,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-narrow-sky-2-0'); But if youre worried you can add it little by little while tasting until you reach a point that its creamy enough without tasting of coconut. Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Whether you want to make a recipe vegan or you need a substitute for cream of mushroom soup due to an allergy, this recipe will swap out perfectly. Vegan Cream of Mushroom Soup is made with only 5 ingredients (plus a few staple spices) and its easy to make. A very simple and gorgeous recipe for Vegan Cream of Mushroom Soup that is so luxurious, creamy and full of chunky mushrooms! No all-purpose flour or even nutritional yeast needed for that creamy flavor of classic cream of mushroom soup. Potato starch gives it a slightly better texture and flavor than corn starch, but if you don't have it, corn starch will work well too. Youre going to want to make this Creamy Vegan Mushroom Soup! Add the veggie broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. You can also follow me on to keep up with my latest recipes, or subscribe to my free email updates. My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! Additionally, selenium prevents inflammation and also decreases tumor growth rates. These powerful little button mushrooms are also rich in B vitamins. Heat the avocado oil over medium-high heat in a large skillet. It wont be quite as creamy but it will still be delish! Coconut milk is cheaper than cashews and creamier than any thickened plant-based milk. If youre digging this recipe you might also like these soups: So there we have it! Leave a comment and starred review! Remember because certain brand processed cream of mushroom soups are highly processed, one serving could contain one-third of your daily allowance of sodium! A pasta or spaghetti dish can also be served. Or, think outside of the box and stir some cooked quinoa or brown rice into the soup. But, funny thing we never had it as just soup. mushroom, gluten and vegetables, and all products are allium-free. 2. Absolutely! The soup is filling and SO delicious! , You are very welcome! Have you tried canning this soup for storage? You can do the same when you make homemade cream of mushroom soup. This vegan cream of mushroom soup is dairy free. Meanwhile in a medium bowl, combine soy milk, onion powder, and cornstarch. They are high in conjugated linoleic acid which has been shown to prevent the growth of cancer cells. This 5 ingredient, quick vegan mushroom soup recipe can be ready to enjoy in under 20 minutes. As always, youre amazing!! Pin it! Dont Miss: Campbells Baked Chicken And Rice. If can use whatever plant-based milk that you wish to meet your dietary needs. unsweetened almond milk you can use any non-dairy milk for this recipe. Add the corn starch slurry to the pot and bring to a simmer. Bring to a simmer and cook until it begins to thicken, About 3-5 minutes, If it becomes too thick you can add a little more dairy free milk. But, lets be honest. chickpea flour also called garbanzo flour is how we roll for this gluten-free mushroom soup recipe. Cover the pot and let it cook for 10 minutes, covered. The condensed version is perfect for casserole type of dishes and the soup version is great to warm you up on a chillier day. Bonus! Serve it alongside some delicious bread for dipping. Cream of mushroom soup often has fillers and ingredients like BPA and other harmful additives that can be very harmful. This helps liver enzyme function which helps to detoxify some cancer-causing compounds in the body. If you want to make condensed soup ready to eat, you need to stir in a couple of cups of liquid to it. Recipe. But this is so good! BTW, it smells delicious and again, it was SO EASY to put together! Enjoy this dairy free version as is or use in your favorite recipes calling for cream of mushroom! Btw, just because shes Momma TKG doesnt mean I get a pass on my recipes. Melt 1 tablespoon dairy free butter in a skillet over medium high heat. Its secretly healthy, but you cant tell because the flavor is so dynamite! You want to start with at least 3 Tbsp. Adding MSG to store processed can soup is often a cheap streamlined way to increase the flavor in can soup, but understand that MSG is really sodium salt of glutamic acid. I'm happy that you liked it! When you remove the lid youll see that the mushrooms have cooked down a bit and released some of their water. STEP 1: Add 2 tablespoons of avocado oil to a Dutch oven and caramelize the chopped onions over low to medium heat for 10 to 15 minutes. Most vegan cream of mushroom soup recipes will deliver you a tasty constituted soup- but youre looking for the condensed stuff in the can, which is what this recipe aims for. But if you want to simplify, you can use just white or just cremini for this recipe. You can also swap out the potato starch for white flour, but you will need to double the amount of white flour for the same amount of thickening power. The button mushrooms worked great. 2. Once the skillet is hot and the butter is melted, add the sliced mushrooms. If youre a mushroom soup lover I know youre going to love this soup! BPA causes hormone disruption in the body and has also been shown to increase type 2 diabetes and also infertility. There is a nice wow factor that makes Imagines creamy Portobello with its distinctive natural mushroom flavor taste even better once warmed. Serve in bowls and decorate with fresh basil leaves. Cook for another 10 minutes uncovered, letting some of the mushroom water cook off. We are actually sharing recipes for both a thicker condensed cream of mushroom type of soup and for a saucier dairy free mushroom recipe. Think green bean casseroles, scalloped potatoes, savory baked dressings, and other traditional comfort foods and Thanksgiving classics. It can be used as 1:1 vegan sub for the classic Campbells version in all your favorite casserole recipes. Saute the onions and garlic for 5 minutes . Instead, it gets its luscious creamy texture from blended cauliflower! This is going to make a thick mushroom roux. This vegan mushroom stroganoff is super easy, decadent, incredibly creamy, and so easy to make! So, if you have 20-minutes and are looking for something hearty and warm on a cold day. Looking for more soup recipes?Do check some of my favorite soup recipes. Thank you so much, Monica. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. Add all the ingredients for the cashew cream to the blender and blend for about 30 seconds until you have a smooth cream. Additionally, selenium prevents inflammation and also decreases tumor growth rates. Usually when Im substituting this vegan mushroom soup in a recipe, I will just use what I have stored in a 1-cup jar . In a large soup or stockpot, saut the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. As anI may earn from qualifying purchases, at no additional cost to you. You can also use unsweetened plant-based milk in this recipe. Add the veggie broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. In a separate container, mix together the starch and water and then add it to the mushroom mixture. As vegetarianism is gaining popularity amongst many . . I like to add the milk just 1 tablespoon at a time until the desired thickness and consistency is reached. So, if you dont like mushrooms its time you learned to loveem. All versions turned out great. I simply make them in a way that wont kill you. I would love to hear from you! If so, leave a comment below and well look into them! Add wine, cook 2-3 minutes stirring constantly. canned vegan cream of mushroom soup, condensed vegan cream of mushroom soup. Is condensed mushroom soup the same as cream of mushroom? Add in remaining ingredients. For a nut-free mushroom soup, you can substitute oat or soy milk. But, you prefer to pursue a life thats free of high cholesterol and diabetes. Yes. Add the mushrooms. mushrooms I have always used classic white button mushrooms or baby bellas for this recipe. Mix together and allow to heat through over low heat, about 3 to 5 minutes but dont allow it to boil. This vegan gluten-free cream of mushroom soup is a quick and easy meal or is the perfect replacement for any recipe that calls for the canned version. This cream of mushroom soup couldnt be easier to make! In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. It can be used as 1:1 vegan sub for the classic Campbells version in all your favorite casserole recipes. To thin out the mushroom soup, you can reheat the soup in a saucepan on the stove and add additional milk to achieve the desired consistency. Its great to eat on its own, or add into any holiday recipe. An easy recipe for Gluten-Free Cream of Mushroom Soup. If youre not gluten restricted, you can use all-purpose flour, youll need to cut the amount in half. When you buy ready-to-eat mushroom soup or you order it at a restaurant, it is usually made with all purpose flour, salted butter, salted broth or stock, plus heavy cream and/or milk. You can also do 1/2 milk and 1/2 vegetable broth for a lower calorie option. The sweet coconut broth and mushrooms together is an incredibly decadent combination. Add the broth, cover, and simmer for 15 minutes, adding plant milk in the last 5 minutes. Cream of Mushroom Soup is a great addition to casseroles and acts as a warm tasty winter or early spring meal. Add your mushrooms to the pot saute on high for 5 more minutes. Its great to eat on its own, or add into any holiday recipe. This post may contain affiliate links. Next, stir in the wine, dill, paprika, tamari sauce and broth. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Required fields are marked *. Extra yum! This has so much flavor! Stir continuously over medium heat until it bubbles and becomes thick. Add the mushrooms and wine, cook for 5 minutes. Recommended Reading: Is Campbell\s Soup Healthy. Im adding this to my Favorites list this gets a 10/10 on our homestead. Heres just a bit of what weve found could be moving around in your non-vegan cream of mushroom soup can with reasons why you should take a pass if you see them in stores or online in an ingredient listing. Set aside. So good! Melt 1 tablespoon dairy free butter in a skillet over medium high heat. It keeps covered in the fridge for up to 1 week or can be frozen for 2 months. The sweet coconut broth and mushrooms together is an incredibly decadent combination. Im not complaining and I dont feel like my childhood was wrecked because of it. Whether you want to make a recipe vegan or you need a substitute for cream of mushroom soup due to an allergy, this recipe will swap out perfectly. This vegan mushroom soup has no cholesterol making it the perfect comforting snack for those who have suffered from vascular disease. Then bring to a boil, lower heat to medium, and simmer uncovered for 10-15 minutes. So if youre allergic to coconut, I highly recommend using a non-dairy milk that is higher in fat. extra virgin olive oil Feel free to use your favorite oil of choice. Add all the remaining ingredients and stir. My readers have offered testimonials for various types of milk and they all win! This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices. When it comes to cashew cream, you really should use a high-powered blender as it is the only type of blender that can make a smooth cream. Does anybody know how I could go about this? And, they also contain Selenium a mineral not present in most fruits and vegetables. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. Once the garlic and onion is soft and fragrant, add in the diced mushrooms and saut for an additional 5 to 7 minutes, or until browned and the mushrooms have released their moisture. Add thyme, sage, Mrs Dash, and season salt and stir well In a blender, add drained cashews, and remaining Cashew Cream ingredients and blend until smooth Next add 1 cup of the soup to cashew mixture in the blender and blend until smooth Stir the cashew/soup mixture back into soup pot and season with additional salt and pepper to taste In fact, this soup is completely vegan you wont find any butter, heavy cream, or chicken broth here. Or maybe youve been eye-balling that green bean casserole recipe in Southern Living. I quote my husband This is 5-star restaurant good! Youll never settle for the canned stuff again. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. You can also do 1/2 milk and 1/2 vegetable broth for a lower calorie option. This Raw Vegan Cream of Mushroom Soup is an easy and healthy recipe made with only 6 basic ingredients. This is one of my most popular recipes, and with good reason! Stir in the mushrooms and garlic and cover the skillet with a lid. Add the optional cornstarch, remove from heat and stir in the parsley. This recipe uses simple, staple ingredients making it very budget-friendly. Imagines creamy Portobello has everything needed for a great organic vegan soup consuming experience. We did end up using 4oz in the final version that is pictured, but anywhere from 4-8oz would be fine. Read Also: Campbell Soup Chicken And Rice Recipe With Broccoli, 2021 SoupNation.net | Contact us: [emailprotected]. Saute the mushrooms for 10-15 minutes until softened and lightly browned. Wash and dice mushrooms then saute them in 1 tablespoon of oil. I like to serve homemade gluten free naan with my vegan mushroom soup. Add the mushrooms, thyme and wine, cook for 5 minutes. Pro Tip: If you dont have a high-powered blender, you can soak the cashews for about 6 hours ahead of time and they will blend up fairly well. Add the mushrooms and saut for 10 to 15 minutes. 4.Lower the heat to medium-low, add the coconut or cashew cream. Also Check: Campbell Soup Chicken And Rice Recipe With Broccoli. This soup really is perfect for those chilly days as an easy lunch or snack. Next, stir in the aromatics, herbs, salt, and pepper. dry sherry Optional ingredient, but highly recommended. This comforting vegan cream of mushroom soup is also a gluten-free cream of mushroom soup! Add to the soup and stir frequently for 1 2 minutes until soup slightly thickens. Reduce heat to low, cover and simmer for 15 minutes. If you try this recipe, please let me know by leaving a comment and rating in the boxes below! Add sliced mushrooms and soy sauce. Its also filling, rich in nutrients, and delicious. But, lets not forget the health benefits. This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup. I cant believe its vegan and oil-free you guys! Leftover dairy-free cream of mushroom soup can be stored in the fridge in an airtight container. Saute the onions in the pot for 5 minutes. Add your flour and stir to combine. This was perfect for us and my dairy free friend! Youre going to want to make this Creamy Vegan Mushroom Soup! If you arent worried about the color, then you can just do the stock. dry sherry Optional ingredient, but highly recommended. I love the flavor and aroma dry sherry brings to this mushroom soup recipe. But, let's face it some cream of mushroom soups can't always be called..vegan. EGT also helps protect damaged blood vessels and prevents red blood cell disorders. For more detailed information on the health benefits of mushrooms check out this article! For example, when Im serving this soup with crusty bread then I like the small pieces of mushroom in the soup.If I'm adding it to certain recipes I may want it to be smooth. Most people use water. My dietary lifestyle has changed, but not my love for delicious comfort foods. Saut over medium-high heat for 10-15 minutes. Especially breast cancer in women because compounds found in cremini mushrooms inhibit estrogens negative effects. Hi Monica! Try our vegan soda bread, it's divine dipped in this soup. This recipe is unique in that I used three different types of mushrooms.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'soupnation_net-medrectangle-3','ezslot_0',162,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-medrectangle-3-0'); The most important mushroom in this recipe are dried porcini. Cook, stirring occasionally, until the . Cream of mushroom soup often has fillers and ingredients like BPA and other harmful additives that can be very harmful. To thin out the mushroom soup, you can reheat the soup in a saucepan on the stove and add additional milk to achieve the desired consistency. Its a good idea to consider organic bagged or canned vegan cream of mushroom soups for your next casserole or when a menu calls for a soup base. The soup is smooth creamy and made with sauted white mushrooms paired with onions, celery, and potatoes. If youre not gluten restricted, you can use all-purpose flour, youll need to cut the amount in half. Use it as you would a can of cream of mushroom condensed soup. Stay safe and Happy Holidays! Mushrooms are high in free-radical-fighting antioxidants, just like carrots and tomatoes. Wash and dice mushrooms then saute them in 1 tablespoon of oil. If you'd prefer to use broth or water, add the onions and then only add a tablespoon of broth or water whenever it starts to stick. Fry the onion, garlic, celery and mushrooms for around 10 minutes. Add diced shallot and saut for 5 minutes, stirring occasionally, until softened and translucent. Cozy up to this creamy, comforting soup! Cook the mushrooms: Melt some vegan butter in a large saucepan over medium-high heat, then add the sliced mushrooms. Not only are they super flavourful umami bombs, they make a deep mushroom stock when rehydrated thats then added to the soup. While the soup simmers, whisk the milk and arrowroot flour together in a small bowl. During the last minute, add minced garlic cloves. Im trying to make a green bean casserole for thanksgiving with my roommates, one of whom is vegan. This soup recipe is also dairy free and vegan! Anyone who loves mushrooms is going to dig into this soup. So, thanks momwe nailed this one! Add the mushrooms. I thought that I would make this easier and explain exactly how to make a canned vegan cream of mushroom soup version. I love how qu. In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. If you want to see how I made this, check out the IGTV video! Slice the mushrooms, dice the onions, and mince the garlic. Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant. Yes, you can use all canned coconut milk for the milk. 15-minute Creamy Tomato Soup (vegan) seriouseats.com. This post may contain affiliate links. This creamy mushroom soup is one of my favorites. But Ive used this recipe with success. If the soup is too thin, add more cornstarch slurry as needed until desired consistency is reached. How to make vegan cream of mushroom soup Enjoy this step-by-step photo tutorial or skip down to the printable recipe below. It makes such a great weeknight dinner, but it's also perfect for a nice Sunday family dinner. Heat the oil over medium-high heat in a heavy bottomed pot, then add the garlic and onion, and cook until soft, stirring occasionally. Vegan Mushroom Stroganoff. 1. Add olive oil to a pot along with chopped onions, crushed garlic, dried oregano and dried basil and saut until softened. Slowly whisk this into the soup and stir well to blend. I recommend reheating the soup and stirring before adding any more milk. Its secretly healthy, but you cant tell because the flavor is so dynamite! You can use an immersion blender to get a creamy texture in this vegan cream of mushroom. Typical mushrooms are expensive, but Cremini mushrooms are both inexpensive and just as healthy as their pricier cousins. Cream of Mushroom Soup is a great addition to casseroles and acts as a warm tasty winter or early spring meal. I quote my husband This is 5-star restaurant good! This helps liver enzyme function which helps to detoxify some cancer-causing compounds in the body. Cook for about 4 minutes, stirring occasionally. I like to add the milk just 1 tablespoon at a time until the desired thickness and consistency is reached. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, and black pepper, and plant-based milk. As an Amazon Associate I earn from qualifying purchases at no cost to you. For this dairy free mushroom soup, you dont have to you the almond milk at all. Step 2. You can serve a side of any sandwich or toast any kind of stuffed or open toast sandwiches can be made. Here is a quick overview with photos for reference . Get the recipe here. Ive also had friends and family make this one and text me pics of how well it went. A full pound of fresh mushrooms loads it with umami flavor, and tamari, Dijon mustard, balsamic vinegar, and a generous splash of white wine make it deliciously tangy. Bring to a gentle boil and cook for a good 10 minutes until the soup has thickened. Condensed mushroom soup is just cream of mushroom soup that has been cooked down to remove excess water. You can keep this canned vegan cream of mushroom soup mix in a sealed glass container for up to 5 days in the fridge or for 3 months in the freezer. Read Also: Can You Have Tomato Soup On Keto Diet. Add flour, cook 2 minutes stirring constantly. Remove from heat and serve or allow to cool completely if storing. We did test with only vegetable stock and we loved the flavor even more, but it did make the cream of mushroom soup darker and not a creamy like color that you would expect. Simply defrost to room temperature before serving or using in other recipes! I did add a little bit more milk as mine wasn't as "juicy" as yours was in your pic. This recipe doesnt need much to make it a meal to remember, but serving a crusty French bread on the side wont hurt at all. So for more soup season inspiration, check out these two vegan options! And, healthy food doesnt have to suck. Saut mushrooms, shallots, and garlic over medium-high heat until very tender, stirring as needed. Heat a large saut pan to medium-high heat. No one could even tell I served them vegan soup! A side salad of mix vegetables or cherry tomatoes or potatoes can be made. Cook for a minute or so, then deglaze the pot with balsamic vinegar. My mother would put it on chicken or pork chops, and it was in almost every casserole dish. How many cups is in a can of cream of mushroom soup? Serving it with a healthy salad is a good option, too. Add the broth, cover, and simmer for 15 minutes, adding plant milk in the last 5 minutes. We tested this recipe multiple times, we 4, 6 and 8oz of mushrooms. 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In chickpea flour also called garbanzo flour is how we roll for this recipe oil over medium-high heat chopped and..., you can use refined avocado oil over medium-high heat in a large saucepan over medium-high heat it... Good 10 minutes, covered never go wrong with this vegan cream of mushroom soup this finished soup casseroles... But, funny thing we never had it as just soup heat, about 3 4! Make homemade cream of mushroom soup is smooth creamy and made with sauted white mushrooms paired with onions and! With sodium, most of the soup with the sea salt and preservatives added to them enjoy it over top... I mean, like mushrooms or Chicken potatoes and Lipton onion soup gluten free!..., funny thing we never had it as just soup yeast extract ginger and lobster to! People dont eat enough of them because they are high in free-radical-fighting antioxidants, just like carrots and tomatoes important. 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