We stopped here one night and bought a few things out of the case. Classic, cheesecake, chocolate, cheese & guava flans. MIAMI, FL - JULY 12: People wait for their order at Versailles restaurant during the Cuban restaurants 40th anniversary party on July 12, 2011 in Miami, Florida. you walk in and wait for your number to be called. our story. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I need some guava pastry! It is hard to chose entrees and appetizers as everything is appealing. cooked with rice and saffron served with house salad, sauted shrimps with garlic, onions, bell peppers, wine and tomato sauce served with white rice and sweet plantains, sauted lobster, shrimps, squids, clams, mussels and fish with olive oil, garlic, onions, and bell peppers in a light tomato sauce served with white rice and sweet plantains, sauted lobster with garlic, onions, bell peppers, wine and tomato sauce served with white rice and sweet plantains, served with yellow rice, sweet plantains and tartar sauce, sauted shrimps in a creamy garlic sauce, white wine and lemon juice served with white rice and sweet plantains, hake dipped in egg batter and pan fried served with yellow rice and sweet plantains, lightly floured and deep fried served with yellow rice, sweet plantains and tartar sauce, served with white rice and sweet plantains choice of: salsa verde, creole sauce, simply grilled, creole sauce, garlic sauce, or salsa verde served with yellow rice and sweet plantains, served with yellow rice and sweet plantains, topped with lemon butter served with yellow rice and sweet plantains, breaded chicken breast, stuffed with ham and swiss cheese, topped with white wine bchamel served with yellow rice and sweet plantains, a cuban classic served with sweet plantains, tender strips sauted with onions, bell peppers, light gravy and wine served with white rice and sweet plantains, topped with marinara sauce, mozzarella and parmesan cheese au gratin served with yellow rice and sweet plantains, cooked in a creamy garlic sauce with white wine, lemon and parsley, half chicken marinated and slow roasted served with white rice and sweet plantains, served with sauted onions, mashed potatoes and mixed vegetables, topped with cuban mojo and onions served with white rice, black beans and sweet plantains, grilled boneless half chicken marinated with cuban mojo served with moros rice and sweet plantains, served with white rice, black beans and sweet plantains, a cuban classic served with white rice, black beans and sweet plantains, marinated with cuban mojo and slow oven roasted served boneless with moros rice and boiled yuca with mojo, oven roasted with vegetables, fresh rosemary and red wine served with white rice and sweet plantains, thick strips sauted with onions, bell peppers and wine served with white rice and sweet plantains, topped with sauted onions served with white rice, black beans and sweet plantains, roast eye round beef stuffed with spanish sausage cooked with garlic, onions, bell peppers, spices and wine served with moros rice and sweet plantains, accompanied with a light espagnole sauce served with moros rice and sweet plantains, cooked in its natural gravy with garlic, onions, bell peppers, spices and wine served with white rice and sweet plantains, cooked with onions, bell peppers, tomato sauce and wine served with white rice and fried sweet potato, ground beef cooked with onions, bell peppers, raisins, olives, wine and a light tomato sauce served with white rice, black beans and sweet plantains, shredded beef cooked with garlic, onions, bell peppers, wine and tomato sauce served white rice and sweet plantains, topped with marinara sauce, mozzarella and parmesan cheese au gratin served with moros rice and sweet plantains, shredded beef grilled with onions and cuban mojo served with moros rice and sweet plantains, served with moros rice and sweet plantains, the classic cuban thin flat steak with white rice, black beans and sweet plantains, the classic cuban thin flat steak with french fries or sweet plantains, served with white rice, sweet plantains and mushrooms sauce, skirt steak served with moros rice, sweet plantains and chimi-churri sauce, topped with mushroom sauce served with white rice and sweet plantains, served with marinara sauce, meat sauce and parmesan cheese, dulce de leche, mamey, vanilla, chocolate, strawberry, chocolate, vanilla, strawberry, papaya, mamey, guanabana, malted and wheat, (lime, strawberry or mango) long standing classic of cuban cocktail, made with fresh fruit, rum and served frozen, mint, sugar and lime are crushed and topped with bacardi rum and soda to create this cuban cocktail famous for its refreshing and aromatic attributes, island favorite made with coconut, pineapple juice and bacardi rum, grilled shredded chicken with onions served with white rice and sweet plantains, rice cooked with saffron and deboned chicken, mayonnaise, roasted bell peppers, a hard boiled egg and green peas served with sweet plantains, lightly cooked beef and potatoes creole style served with white rice and sweet plantains, seasoned with spices and wine and slow oven roasted served with moros rice and sweet plantains, tropical soup made with vegetables and various kinds of meat, cuban meatloaf served with moros rice and sweet plantains, ground tender corn cooked with pork meat served with sweet plantains, cooked in a light tomato sauce with ham, spanish sausage and chick peas served with white rice and sweet plantains, chicken and potatoes oven roasted with spices and white wine served with white rice and sweet plantains, with ground beef, pork and ham seasoned with spices oven roasted in tomato sauce served with white rice and sweet plantains, white bean soup asturian style made with spanish sausage and blood sausage, made with ground beef, seasoned with spices, and oven roasted in a light tomato sauce and white wine served with white rice and sweet plantains, pork chunks cooked with spices, yellow rice and white wine served with sweet plantains, marinated with creole spices and cooked in its own juice served with moros rice and sweet plantains, cod fish cooked with garlic, onions, bell peppers, white wine and a light tomato sauce served with white rice and sweet plantains, served with spanish sausage, cabbage, potato and galician white bean soup, made with ham, spanish sausage, marinara sauce and parmesan cheese served with house salad and sweet plantains, braised with spices and red wine sauce served with white rice and sweet plantains, made with pork, ham, and spanish sausage, Menu for Versailles provided by Allmenus.com. Is Versailles Restaurant implementing safety measures as a result of COVID-19? Prices was good but food terrible, I asked for vaca frita with moros and tostones and was more onions thanmeat in my vaca frita, tostones was like plastic, I called the server and I safe I cannot eat this and he said, I know tostones here are not good, then he brought yuca con mojo and was cold. My daughter had the "Palomilla Steak" with white rice and black beans. Its surely a good sign when the place is this busy but, for me, its not conducive to an enjoyable experience, its more of an endurance test. The roasted pork kind. SERVICE / STAFF: Professional and punctual, helpful and entertaining. Versailles Bakery is rated accordingly in the following categories by Tripadvisor travelers: Actually Cool Things to Do When Visiting Miami. Billing itself as the worlds most famous Cuban restaurant, Versailles has been dishing out ropa vieja and cortaditos since 1971. It is a very big restaurant. Cuban businessman Felipe Valls Sr., founder of the iconic Versailles restaurant in Miami, Florida, died Saturday, his granddaughter, Nicole Valls confirmed to CNN. Plus, lets not forget its responsible for the best Cubanos (and cafs con leche) in town. "With heavy hearts, Versailles announces the passing of our beloved founder, Felipe Valls, Sr.," the Versailles restaurant in Little Havana tweeted Saturday. If I lived nearby I would be a regular. Restaurants. More restaurants in N. America should have these machines.More. Versailles Restaurant, The World's Most Famous Cuban Restaurant, has been serving tasty Cuban cuisine and culture to the South Florida community and tourists from around the world for four decades. Wish I lived closer. We got different pastries and they were all very good. We enjoyed our food. And, if the line is too long at this one [after checkpoint, Gate D21], there are two others [Gates D5 and D44]. Served with White Rice and Sweet Plantains) Served with Moros Rice and Sweet Plantains). I cannot ever get a better tres leches than what is served in this delicious bakery. Its generally agreed among both food critics and locals that Versailles offers some of the most authentic Cuban cuisine, including classics such as croquettes, Cuban sandwiches, and cafecito. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Transportation options available in Miami Beach include School Board, located 8.5 miles from 7130 Rue Versailles Dr Unit 6. The Miami area has an abundance of Cuban restaurants. 6,284 reviews #82 of 2,372 Restaurants in Miami $$ - $$$ Caribbean Latin Spanish 3555 SW 8th St, Miami, FL 33135-4196 +1 305-444-0240 Website Open now : 08:00 AM - 01:00 AM MICHELIN COVID-19 update: See the added health and safety measures this property is taking. View the online menu of Versailles Restaurant and other restaurants in Miami, Florida. Holly Firfer takes us to some of the citys must do hot spots. Have our Famous Cuban Sandwich delivered anywhere in the U.S. Get quick answers from Versailles Bakery staff and past visitors. Description. Order now from our catering selection of delicious confections. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Versailles Bakery, 3501 Southwest 8th Street, Miami, FL, 33135, United States (305) 441-2500 EASY ORDERING! Just like every other Cuban restaurant that we visited this past weekend, the service and warmth was felt from the moment you walk in. Its surely a good sign when the place is this busy but, for me, its not conducive to an enjoyable experience, its more of an endurance test. A list of Little Havana restaurants isnt complete without Versailles. Bad attitude and Bad Service Every Time! Everything was delicious, and was decently priced. Excellent! The restaurant is always busyand the food is very good and true Cuban! Great Pastries. Versailles Restaurant Cuban Cuisine menu Menus of restaurants nearby Sanguich menu #37 of 13601 places to eat in Miami Casa Juancho menu #38 of 13601 places to eat in Miami Tinta Y Cafe - Coral Gables menu #62 of 13601 places to eat in Miami View menus for Miami restaurants Spanish 278 restaurants Latin American 862 restaurants Great food and service at an unbelievable valve. Whether you are organizing an office party or a birthday, our catering menu offers different flavors for everyone. Founded by Cuban-born Valls in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its cuisine and . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. MIAMI (WSVN) - A South Florida staple is celebrating a major milestone.Versailles, in Miami's Little Havana neighborhood, is celebrating its 50th anniversary on Wednesday."When I. For more information, please read our Terms and Conditions. 3555 SW 8th St, Miami, FL 33135-4196 (Little Havana) +1 305-444-0240. Own this business? Versailles isn't just a Cuban restaurant - it's Versailles. Pastelitos are the best as well. MIAMI (WSVN) - Loved ones came together to bid a final farewell to the founder of a Little Havana staple. Versailles is known worldwide for its Cuban food. Miamis iconic restaurant Versailles is helping Cuban espresso lovers get over hump day with free cafecito! Includes: Fresh Juices, American Coffee, Caf Con Leche And Cuban Toast. Great experience, If you visit Miami indisputably you have to go to El Versailles Restaurant, it is an excellent unique place, exquisite food, exquisite treatment, the atmosphere is cozy, the local history that is Cuban in its roots feels special here, the Cuban Caf de la Ventanitais exquisite and its desserts deliciousMore. Big portion. One could go at 1;00 in the morning not only for the cafecito, but for also to hear old time stories directly from their protagonists. Coffee, fresh juices, and sandwiches. Dec. 5, 2022, 2:43 p.m. Remembering Cuban immigrant Felipe Valls & his legendary Miami restaurant, 'Versailles' - NEWSMAX correspondent Leo Feldman reports. Today the products are still overpriced, but scarce on the shelves by 80%, the storytellers are gone, and the place is dirty, There's almost no customer service. 1. Versailles (305) 444-0240 Own this business? My wife had the "SEAFOOD CASSEROLE AU GRATIN" (Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin Big portion. The roasted pork kind. Yes, Versailles Restaurant offers takeout services. Chocolate, Dulce de Leche (caramel), strawberry, and guava. I have been going to versailles since I was a young man I enjoyed going there with my family I being going there for a about 45 years I ordered the old cuban staple the Cuban sandwich its was horrible one thin slice of hamSwiss cheese and pork my wife ordered the ropa vieja with Morro rice and sweet plantains the portion was good for my granddaughter I ordered a Pina colada and a mojito the Pina colada was served in a glass that looked like a Childs play set glass no longer the tall glass with a umbrella and a pineapple the mojito was also extra small 2 sips and its gone no longer do they serve bread before dinner the good news is the cuban coffee is still good I was going to order a dessert but was afraid they would Bring it in a cuban coffee cup I was very dissatisfied about the food and it was a place that I always looked forward to ago to the food the quality and the portions were horrible they have forgotten that the main reason people go out to dinner is to enjoy a good meal I was double disappointed since I have a nostalgic attachment to the place at this rate and if they dont change I see this once grand place going out of business .More, We had the worst food and service. MIAMI (CBSMiami) -- For many, Versailles Restaurant is the heart of Miami. The pastries look and taste fresh.More, I havent been in the restaurant for years and I decided to go with my husband for lunch and was the most most terrible experience. Flip through the menu pictures with the price list for Versailles Restaurant Cuban Cuisine (including kid, drink, gluten-free, happy hour, catering, and takeout menus when applicable). Guava biscotti, almond brittle, almend brittle &dulce de leche, chocolate chips, almend & chocolate. From 9:00am-11:45am. Mariposa (Plain, White and Milk Chocolate). Often seen as the unofficial town square for Cuban exiles, the restaurant opened in 1971 and has become one of Miamis most famous eateries and a must for every visitor and loca. The place was very crowded, but the line was moving pretty quick. Every Sunday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. PriceListo. Keeping them company are tourists and politicians who wish to be seen. The service wasterrible as well. CHEESECAKES Chocolate, Dulce de Leche (caramel), strawberry, and guava. I had the "CHURRASCO VERSAILLES" (Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce). My wife particularly liked her fish entree. Espresso Cubano, Colada, Cortadito, Caf con Leche, Americano, Iced Coffee. Versailles Restaurant serves up well-crafted, gluten-free and healthy menu items. Miami has a reputation for being the playground of the rich and famous. A big disappointment indeed. You will need to take a numbered ticket whenyou walk in and wait for your number to be called. Cuban coffee, crunchy pastries and crispy croquetas fuel Miamians at these ubiquitous hole-in-the-wall coffee joints. The service also very good for such a busy restaurant. Versailles Restaurant is rated accordingly in the following categories by Tripadvisor travelers: The Most Authentic Cuban Experiences You Can Have in Miami, Actually Cool Things to Do When Someone Visits Miami, Where to Find the Best Cuban Food in Miami, Hand sanitizer available to guests & staff. Its love at first bite as Michael makes Miamis most iconic sandwich open-faced for a limited time only featuring Versailles house roasted pork and glazed ham, bread and butter pickles, mustard sauce, fontina and gruyre cheeses, and finished with a Versailles croqueta! The Little Havana hangout is inviting folks to La Ventanita or the walk-up coffee window Wednesday for the pick-me-up to celebrate its social media milestone. The family of Felipe A. Valls, the owner of what is arguably the most famous Cuban restaurant in Little Havana, has released the dates and times for his funeral services. It was a really bad experience in that well know restaurant.More. Check with this restaurant for current pricing and menu information. A big disappointment indeed.More, This bakery is well known because of the price and bread quality. quality of food is awful drinks are horrible.. Swiss cheese and pork my wife ordered the ropa vieja with Morro rice and sweet plantains the portion was good for my granddaughter I ordered a Pina colada and a mojito the Pina colada was served in a glass that looked like a Childs play set glass no longer the tall glass with a umbrella and a pineapple the mojito was also extra small 2 sips and its gone no longer do they serve bread before dinner the good news is the cuban coffee is still good I was going to order a dessert but was afraid they would Bring it in a cuban coffee cup I was very dissatisfied about the food and it was a place that I always looked forward to ago to the food the quality and the portions were horrible they have forgotten that the main reason people go out to dinner is to enjoy a good meal I was double disappointed since I have a nostalgic attachment to the place at this rate and if they dont change I see this once grand place going out of business . 1 Available. meat in my vaca frita, tostones was like plastic, I called the server and I safe I cannot eat this and he said, I know tostones here are not good, then he brought yuca con mojo and was cold. Enjoy . Welcome to its online home, where the lively discussions of yesterday's Cuba, today's politics and tomorrow's local events continue in a digital space. Youre there for the food. Was just missing something a little extra to make it perfect. served with ham or bacon or sausages (no coffee, no toast), served with 2 eggs (no coffee, no toast), potatoes or grits, toast, and coffee, with diced ham, potatoes or grits, toast and coffee, potatoes or grits, toast and coffee, with bacon or sausage or ham, potatoes or grits, toast and coffee, meat, chicken, spinach & cheese, guava, cheese, meat, guava & cheese, mango, pear, guava, apple or peach, fresh fish cured in lime, cilantro and jalapeos served with diced avocado, tomatoes and boniato chips, with shrimps creole, pineapple and cilantro, stuffed with "picadillo" ground beef served with cilantro sauce, ham, chicken, cod fish served with cilantro sauce, ham and beef empanadas, ham and chicken croquettes, yuca fries served with cilantro sauce, made with ham, smoked ham shank, collard greens, turnip and potatoes, mixed field greens with fresh mango, candied pecans and goat cheese tossed in a honey balsamic vinaigrette, served with lettuce, tomato, swiss cheese and a hard boiled egg, served with lettuce, tomato, swiss cheese, and cold meatloaf or ham croquettes, romaine hearts, croutons, parmesan cheese and our homemade dressing, mixed romaine and iceberg lettuce, red cabbage, carrots, tomato, cucumbers, radish and black olives, tropical fruits served with cottage cheese, sweet ham, turkey breast, swiss cheese, bacon, lettuce, tomato and mayonnaise on white bread served with plantain chips, sweet ham, roast pork, swiss cheese, mustard and pickles, combination of serrano ham, manchego cheese and cantimpalo chorizo, sweet ham, roast pork, swiss cheese and spanish sausage on toasted cuban bread with mustard and pickles, turkey breast and provolone cheese on a baguette, turkey breast, lettuce, tomato and mayonnaise on cuban bread, with onions and cuban mojo served with plantain chips, with lettuce, tomato, mayonnaise and french fries, with lettuce, tomato and tartar sauce on cuban bread served with plantain chips, sweet ham, turkey, bacon, swiss cheese on a toasted cuban bread with mayonnaise, lettuce and tomato served with plantain chips, sweet cuban roll, turkey, cream cheese and strawberry marmalade, sweet ham, swiss cheese and croquettes on cuban bread, sweet cuban roll, with sweet ham, roast pork, swiss cheese, mustard and pickles, with grilled onions, lettuce, tomato served with plantain chips, sweet ham, roast pork, swiss cheese on a toasted cuban bread with mustard and pickles, served with white rice and sweet plantains, shrimps, chorizo, ham and peas served with white rice and sweet plantains, slow cooked with homemade guava bbq sauce served with moros rice and sweet plantains, braised with spices in a red wine sauce served with white rice and sweet plantains, made with mashed plantains, ground beef and topped with mozzarella and parmesan cheese au gratin served with white rice and sweet plantains, yellow rice, black beans, "ropa vieja" shredded beef in tomato sauce, fried pork chunks, ham croquette, sweet plantains, cuban tamale, and cassava with cuban mojo, white rice, black beans, "picadillo" ground beef, roast pork, sweet plantains, ham croquette, cuban tamale, and cassava with cuban mojo, pumpkin, corn, plantain, potato, cabbage, broccoli, cauliflower and carrots, served with steamed vegetables (pumpkin, corn, plantain, potato, cabbage, broccoli, cauliflower and carrots), shrimps, squids, mussels, clams and fish cooked in a cream sauce, topped with parmesan cheese au gratin served with white rice and sweet plantains.
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