Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. Transfer to a large bowl; stir in the sugar syrup and lemon juice. Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Strain through a fine-mesh strainer into a large bowl. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Freeze at least 5 hours or overnight. Freeze until completely frozen, at least 4 hours. Place watermelon in a food processor; process until pureed. + chilling Process: 30 min. Blend until smooth. Place the watermelon in a food processor or blender and process it until it turns smooth. Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet, Prep: 15 min. Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. It should not be considered a substitute for a professional nutritionists advice. Subscribe now for full access. A refreshing frozen treat made with pureed watermelon. Reduce heat to low and simmer for 5 minutes. Leave a Private Note on this recipe and see it here. No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for. Instructions. Cut up the watermelon and remove all seeds. To serve, scoop the sorbet into dishes and eat immediately. NYT Cooking is a subscription service of The New York Times. Price and stock may change after publish date, and we may make money off Kory Figura, Waverly, Iowa, 4-Ingredient Watermelon Sorbet Recipe photo by Taste of Home. Divide the puree among two loaf pans (or put it all in one deep . Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. There arent any notes yet. Freeze for 2 hours, or until frozen but still a little soft for scooping. 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Summertime and watermelon go hand in hand. Place watermelon cubes in a single layer on a sheet pan. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour. Add lemon juice and blend to mix well. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1/2 cup miniature semisweet chocolate chips, optional. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. 1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 52g carbohydrate (49g sugars, 1g fiber), 1g protein. 2022 Warner Bros. these links. Note: Make sure the base of the ice cream maker is frozen overnight before making this recipe. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Price and stock may change after publish date, and we may make money off cup water 6 cups watermelon chunks, (4-pound watermelon), seeded 2 tablespoons lime juice Directions Step 1 Combine sugar and water in a medium saucepan. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Just freeze a cubed watermelon until its solid, blend it into a smooth puree, pack the puree into a pan and then freeze again. When theyre frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. We have an even better way to cool off, and its called one-ingredient watermelon sorbet. If youre in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon. Step 2 Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. x 9-in. Arrange watermelon cubes in a single layer on a parchment-lined baking tray. 4.53 from 88 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 2 hours Freezing time: 2 hours Total Time: 2 hours 5 minutes Servings: 4 half cup servings Calories: 25kcal Author: Tracy Ariza, DDS Let cool slightly. Arrange the watermelon cubes in an even layer on a baking sheet. Remove from heat. In a blender or food processor, process the watermelon in batches until pureed. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . 6. It sounds too good to be true, but we promise its not. The end result should be a soft sorbet texture that's not quite scoop-able. Spiral Sweet Potato Skillet with Rosemary Brown Sugar Streusel. Opt out or contact us anytime. In a blender or food processor, process the watermelon in batches until pureed. Cook 5 minutes. In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. 20 minutes plus several hours cooling, chilling and freezing, 15 minutes, plus time to heat grill, if using, 30 to 60 minutes, depending on the type of rice, About 1 hour, plus 12 or more hours refrigeration time. Watermelon sorbet is a great option to treat yourself to a delightful drink this season. Cover; let stand 20 minutes. Refreshing melon and pineapple sorbet - the best drink for a hot summer day. Add lime juice. Cut the rind off the watermelon and cut into chunks. Add slightly cooled syrup mixture and mix well to incorporate. 3 cups watermelon directions Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Directions In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. All rights reserved. Makes 1 quart. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Blend until smooth and creamy and transfer to a large bowl. Directions Step 1 Place watermelon on a large rimmed baking sheet. Measure 4 cups of the puree. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 2. Subscriber benefit: give recipes to anyone. For Watermelon Sorbet Half watermelon (about 700 grams) 3 tablespoons honey or as per taste 2 tablespoons lime or lemon juice INSTRUCTIONS: How to make Watermelon Sorbet Slice watermelon, remove the rind and cut into cubes. Refreshing Watermelon Sorbet Sorbet. Stir pureed watermelon into sugar mixture. 298 calories; 2 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 72 grams carbohydrates; 3 grams dietary fiber; 60 grams sugars; 6 grams protein; 23 milligrams sodium. Quickly whip up this easy watermelon sorbet in under 5 minutes. Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. Transfer sorbet into a container and freeze, covered, at least 2 hours. Be the first to leave one. these links. 3. 1/2 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 1g protein. In a small saucepan, bring sugar and water to a boil. x 9-in. You know, when youve stopped blow-drying your hair, youre hardly wearing shoes and you havent turned on your oven in weeks. Its that time of year again. Repeat with remaining watermelon. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. Taste of Home is America's #1 cooking magazine. In a blender, puree half of the watermelon chunks. Perfect for summer, this sweet, refreshing treat is actually healthy, paleo, and vegan. Chop the watermelon. Just before serving, puree watermelon mixture in batches until smooth. Let chill at least 4 hours, or overnight. Bring to a boil. Note: The information shown is Edamams estimate based on available ingredients and preparation. Chill the syrup. Pour into a 13-in. Use our guide. See our Privacy Policy. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Directions. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Get recipes, tips and NYT special offers delivered straight to your inbox. Before you know it, the sorbet is ready to scoop and enjoy, and you didnt even have to fuss with simple syrup. Add the mint leaves and blend for about 15 seconds. Make this fun frozen treat in less than 5 minutes. dish; cover and freeze for 8 hours or until firm. All mom and dad have to do is chop up a watermelon and freeze the chunks. Stir into chilled syrup. Psst: We think seeded watermelons have better flavor, but if you cant be bothered with seeds, pick one thats seedless. Freeze in an ice-cream maker according to the manufacturer's instructions. We couldn't keep enough watermelon in the house to keep up with the demand! How to Pick a Ripe Watermelon Every Single Time, 1 ripe medium watermelon, peeled, cubed and seeded. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.3. Transfer to a large bowl; stir in the sugar syrup and lemon juice. When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions. Spread the mixture into a loaf pan or . Allrecipes Allrecipes 1. How to make Watermelon Sorbet Recipe. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.2. Add orange juice, lime juice and cooled syrup; process until blended. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Process until just smooth, being careful not to let it become watery. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. Put frozen watermelon in a food processor or strong blender. Ingredients 4 cups (608 g) diced seedless watermelon 2 cups (480 g) pomegranate juice dish; cover and freeze for 8 hours or until firm. Mix puree together with remaining ingredients and chill (about 1 hour). Remove from the heat and let cool. Arrange the watermelon cubes in an even layer on a baking sheet. Cover and chill in the refrigerator. Cook and stir until sugar is dissolved; set aside. Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . Strain through a fine mesh strainer into a large glass bowl. Cut the rind off the watermelon and cut into. Remove from heat, and cool. Taste of Home is America's #1 cooking magazine. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. We predict youll be making this one all summer long. 8 cups cubed (1 inch) watermelon, seeds and rind discarded 1 cup Simple Sugar Syrup 2 tablespoons fresh lemon juice Puree the watermelon cubes in a food processor. Get recipes, tips and offers in your inbox. In a small saucepan, bring sugar and water to a boil. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Enjoy right away! Place watermelon in a food processor; process until pureed. Not sure how to cube a watermelon? Watermelon Sorbet Yield: 5 cups Prep Time: 20 minutes Freeze Time: 6 hours Total Time: 6 hours 20 minutes Sweet watermelon sorbet made with only 3 ingredients and no ice cream maker is needed! directions. Adjust sweetness to your liking with remaining honey. The cheaters answer is to buy them at a farm stand or a farmers market, where not only are they likely to be tastier but will also come with a seasoned pro to help. Zest limes; set aside for garnish. Opt out or contact us anytime. Freeze until firm, 2-4 hours. Sorbet is one such amazing frozen delicacy prepared with fresh fruits. Pour into a 13-in. Once the chunks are frozen you put it into a blender with a tiny bit of liquid and blend! Blend watermelon in a blender or food processor until pureed. In a small saucepan, bring sugar and water to a boil. There are no bad watermelons, but how can you improve your chances for a ripe, delicious one? Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Let cool slightly. Working in batches, puree watermelon in a blender. Transfer the mixture to a large sealable container. 1. Watermelon is widely consumed during the summer season. Remove from heat and refrigerate until cooled, about 30 minutes. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Step 1 Place sugar and 3/4 cup water in a small saucepan. Whisk watermelon, lime juice and syrup together in a large bowl. Just before serving, puree watermelon mixture in batches until smooth. Add orange juice, lime juice and cooled syrup; process until blended. If desired, garnish with fresh mint. Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. My mini chef loves making easy recipes for kids to try on Mini Chef Mondays and this Watermelon Sorbet Recipe is SUPER easy! When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. 2. Strain the watermelon so you end up with about 4 cups of juice. Puree in a blender or food processor. Add the watermelon to a blender and blend until pureed. Process the watermelon in food processor until smooth. 3. Add it to the sugar mixture and mix well. Pour into cylinder of ice cream freezer. It should not be considered a substitute for a professional nutritionist's advice. Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet. Place in a blender and blend until a smooth juice forms, then add ice and blend again. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.4. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. + freezing. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Add mint. Holiday Baking Championship: Gingerbread Showdown. 46 Recipes That Will Make You Potluck Famous, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Blend until smooth. Cool slightly. Puree half of the chopped watermelon in a blender. Top Navigation. Pour through a fine sieve into a large bowl; discard solids. Freeze until frozen, about 4 hours or overnight. Blend/process until pureed. Juice limes until you have 2 tablespoons juice. Directions. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a boil, stirring until the sugar dissolves. Pour into a rectangular pan and smooth into an even layer. When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon. How to make refreshing melon and pineapple sorbet. Remove from heat and let cool to room temperature, about 45 minutes. Freeze until the sorbet is scoopable, 1 to 2 hours more. Discovery, Inc. or its subsidiaries and affiliates. See our Privacy Policy. 1. Remove watermelon from freezer and let thaw until able to be removed from baking sheet - about 5 minutes. You'll crave this on a hot summer day. Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. Step 2 Remove seeds from watermelon flesh. Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor. This recipe will help you prepare a glass of watermelon sorbet and enjoy. This would be about 4 cups (about 616 grams). If it makes a hollow sound, youre in business. Add warm water if needed to help blend. Cool slightly. Rachel Lewis, Danville, Virginia, Watermelon Sorbet Recipe photo by Taste of Home. Transfer the pans to the freezer. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. 4 cups of watermelon chunks 2 tablespoons honey 1 tablespoon lime juice 1 teaspoon sea salt Instructions Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. Transfer sorbet to freezer containers, allowing headspace for expansion. Bring to a boil over medium heat, stirring occasionally. Share it with your family members as well. . Remove from heat and chill. 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