Preheat oven to 350. While the water is heating and pasta is cooking, add the sausage to a hot. Yes, you read that right, pizza AND pasta in the same casserole! Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Stir in spaghetti sauce and pasta. This easy pizza pasta bake recipe combines your favorite pizza toppings with pasta and sauce for a baked dish that packs in an impressive amount of savory flavors. Stir in 1 cup of the cheese. Step 7: Bake for 25-30 minutes, or until cheese is completely melted. Top with the rest of the mozzarella cheese and pepperonis. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Add sausage and cook until browned. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. * Percent Daily Values are based on a 2,000 calorie diet. Feel free to add in any of your favorite pizza toppings that arent listed above! To reheat, place the desired amount of casserole onto a baking sheet and bake in a 350-degree Fahrenheit oven until heated through. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. 2 Tbsp Italian seasoning. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Finally, add a layer of shredded mozzarella cheese and some more pepperoni, then bake until the cheese is melted and browned. Add wine, and cook 5 to 10 minutes or until almost all liquid is evaporated. It combines your favorite pizza toppings with pasta. Preheat oven to 350F. Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. Pizza in casserole form? Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Comment * document.getElementById("comment").setAttribute( "id", "a95f5140f96d8074101a6fe25356835f" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Your email address will not be published. Mix the ricotta, mozzarella and parmesan and set aside. Otherwise, it will overcook in the oven. Let stand 5 minutes before serving. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. In a skillet, cook beef and onion; drain off fat. Stir into pasta mixture in Dutch oven. If frozen, thaw it in the fridge overnight before baking. 02 of 09 Pizza Casserole with Pasta View Recipe Not only is it quick 'n easy, it tastes great, too! Repeat 2 more times ending with cheese. Stir to combine well. Its a great way to get some vegetables into your familys diet. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. By farthe best . Add mushrooms, onions, bell pepper, Italian seasoning and salt. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. . Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. ** Nutrient information is not available for all ingredients. Remove it from heat and stir in parmesan cheese. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent. Add the chopped pepperoni and cook for 1 minute more. Drain and return to pot. In fact, it has become a family favorite. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Cook pasta according to directions on the package for al dente, drain and set aside. When the pasta is ready, reserve 1 cup of the pasta water. Preheat oven to 350F and grease a 913 glass baking dish with non-stick spray. Heat the oven. Stir marinara sauce and 1/2 tsp. How to Make Pizza Casserole: 1. Spread pepperonis on top of the cheese. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Arrange in a 913 casserole dish and top with a thick layer of mozzarella cheese. Cook pasta according to package directions for al dente; drain. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. Homemade Pizza Casserole features everything we love about pizza in pasta form! Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. package ground mild Italian sausage, (8-oz.) Add in mushroom and olives, if using. Pour sauce over pasta in Dutch oven, stirring to coat. Short pasta like penne and fusilli work best for this casserole. Cook pasta according to package directions; rinse and drain. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Spray a 913 pan with nonstick spray. Keep a close eye on it so that it doesnt burn! You can add or take out any of the veggies that you dont like. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. With just a few ingredients, pizza night can look a little different but taste just as delicious. Boil pasta beforehand until it is still a bit al dente. Cook pasta according to package directions. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir. Bake and serve: Tightly cover the casserole with foil and bake for 30 minutes. Bake at 350 for 30 minutes or until cheese is melted and lightly browned. Drain and set aside. Remove from heat, and set aside. Reheat it in a 350F oven for 30 minutes, until warmed through. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Add fresh basil and mozzarella slices for a. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Stir in pasta sauce, pizza sauce and brown sugar. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. Start with heating 2 Tbsp of olive oil in a frying pan. Heat a large stockpot of generously-salted water until boiling. In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Use another short pasta like rotini, rigatoni, and cavatappi. Instructions. Stir in spaghetti sauce and pasta. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. How to make Easy Pizza Casserole Recipe: Preheat oven to 350 degrees. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Cook sausage, garlic powder and oregano with onions until the juices run clear. In a large skillet, cook sausage and next 4 ingredients over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. Brown meat: Brown ground beef and sausage in a large skillet over medium heat. casserole dish striner skillet pot Ingredients 8 oz banza rotini pasta 2 oz turkey pepperoni 1 lb 93% lean ground beef 24 oz pasta sauce any seasoning cup reduced fat mozzarella cheese 1 tbsp italian seasoning 1 tsp garlic powder 1 tsp onion powder tsp salt tsp pepper optional: red pepper flakes fresh basil Instructions Recipe: Pasta-Chicken-Broccoli Bake. Drain any extra grease. Allow it to thaw completely in the refrigerator then bake as directed in the recipe. Top casserole with your favorite pizza toppings. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Nutrition information is calculated using an ingredient database and should be considered an estimate. salt into sausage mixture. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Bring a large pot of lightly salted water to a boil. Stir to combine. Drain sausage mixture on paper towels, and transfer to a medium bowl. Step 4: Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Finely chop 2 ounces of the pepperoni. Cook pasta: Cook penne pasta according to package instructions. For more cheesy ground beef casserole recipes try my tater tot casserole, cheeseburger casserole, and cheesy taco pasta bake. 3. Freezing: Wrap the unbaked casserole in a freezer-safe baking dish with plastic wrap. Let saute for a 5 minutes until veggies begin to soften. Arrange pepperoni over the top. For the full printable recipe, see the recipe card below. 4-6-quart Crockpot Spatula or cooking spoon non-stick cooking spray Ingredients pound of ground Italian sausage (browned and drained (mild or spicy)) 1 pound of ground beef (browned and drained) large white onion (diced) 8 ounce box of short whole wheat pasta ( (rigatoni, penne or ziti), undercooked slightly) 2 (14-ounce) jars of marinara sauce But let's see how the TikTok community . Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. To freeze, simply prep the casserole and instead of baking, wrap it tightly in plastic wrap and freeze for up to one month. Sprinkle with cheese and arrange pepperoni over the top. Stir in onion mixture. Drain and return to pot. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. We love using cavatappi pasta (or its. Mix pizza sauce and water in a bowl, and add the cooked pasta, cooked ground beef, half of the cheese, and half of the pepperoni. Top with 1 cup of cheese and the remaining pepperoni. Stir in one jar of sauce; set aside. Preheat oven to 350. Garnishes and optional ingredients are not included. Stir in marinara and red pepper; remove from heat. While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. Freeze for up to 3 months thaw in the fridge overnight. 5. Preheat oven to 350 degrees F. 2. ASSEMBLE CASSEROLE: Add meat to a large bowl. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Cook pasta al dente according to the package instructions. . This pepperoni pizza casserole is also freezer-friendly! In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. Stir in the marinara sauce and about a third of the pepperoni. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Add the pizza sauce, garlic salt, and Italian seasoning. Stir to combine. Grate 8 ounces mozzarella cheese on the large holes of a box grater (about 2 cups). Saut onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. Finely chop 2 ounces of the pepperoni. Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike. Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain to remove any excess fat. Follow box directions for cooking pasta. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Drizzle olive oil in a large saute pan and place over medium heat. Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. Pour mixture into a greased 9x13'' pan. Spray a 4-quart baking dish with nonstick cooking spray. Of course! But you can easily customize your casserole with other toppings and add-ins. You can also use turkey pepperoni. Plus, it is also a good way to sneak some veggies into your diet! In a 5 qt slow cooker, layer a 1/3 of the pasta, beef mixture, pepperoni and cheese. Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. . 3. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Add the spaghetti sauce, and stir. Easy Cheesy Pizza Pasta Casserole your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce combined into one tasty, filling casserole that is a hit with the whole family. Heat a medium skillet over medium heat. Sprinkle shredded mozzarella evenly across the top. In a large saucepan add olive oil, brown onion until just translucent. It will keep in the refrigerator for up to five days and in the freezer for up to three months. Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside. Preheat oven to 350 and spray an 9x12 casserole dish with non-stick cooking spray and set aside. Add marinara and mix in cooked pasta, Italian herbs. Directions. Preheat oven to 425F. You can easily personalize this recipe to suit your family's taste. Bake according to instructions. 3. I cant think of a more delicious combination. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. 1 package pepperoni ( I used about 4 oz) Black Olives sliced. Pour into baking dish. Add the pasta (around the same time that you begin sauting any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Drain well on paper towels. Boil noodles for amount of time specified on package directions. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. Tightly cover the casserole with foil and bake for 30 minutes. How to make pizza casserole: Add green peppers and onion to a warm skillet an cook until tender. Saut the sausage (if using). You can really use any uncooked pasta you have at home. Top with shredded cheese. Preheat the oven to 375F. Cook and drain pasta as directed on package, using minimum cook time. This section includes ingredient notes and substitution options. Add garlic and sausage and cook until sausage is fully cooked. Ground beef, pepperoni, and oodles of cheese make this pizza casserole pure COMFORT FOOD! Sprinkle with cheese. Sure! To freeze, store in a freezer-safe container wrapped in plastic then foil. Follow with the meat mixture, and then the remaining half jar of pasta sauce. Your daily values may be higher or lower depending on your calorie needs. Simply assemble the casserole, cover it with plastic wrap, and store it in the fridge for up to two days or in the freezer for up to three months. Drain your sausage after cooking it to get rid of excess grease you wont want in your casserole. Amount is based on available nutrient data. Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes. Turn the heat off. Refrigerate until ready to bake. Drain and set aside. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. Reserve 1/4 cup onion mixture. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Add the pasta to the egg and cheese mixture, and stir gently to coat. 4 Top with pepperoni, then sprinkle with remaining 1 cup cheese. Place uncooked pasta noodles in a 139 baking dish. Preheat the oven to 350F (180C). Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked. low-moisture mozzarella cheese, shredded (about 2 cups). Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. 913 casserole dish skillet Large pot Ingredients cooking oil spray 1 pound pasta any shape, short shapes work best 1 tablespoon olive oil pound ground beef or bulk italian sausage 1 teaspoon dried oregano or italian seasoning 1 small yellow onion diced 3 cloves garlic minced cup sliced fresh mushrooms cup diced green bell pepper When finished, drain pasta and pour into a large bowl. Preheat oven to 350F. 1 (1-lb.) Cook the noodles while the beef browns. (1-lb.) Feeds a crowd!! Step 2: Cook pasta al dente according to the package directions. That means it should still have a little bit of a bite. Transfer to a 9x13 baking dish, spreading in an even layer. There should be three layers, ending with the cheese on top. Drain. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. Add the mushrooms and saut until golden brown. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. How to Store and Reheat Leftovers. Toss pasta with jar of pasta sauce. Next add minced garlic and saute for an additional minute; set aside until pasta is done. Preheat oven to 350F. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. If you like Pizza then this is definitelythe video for you! Step 2: Cook pasta al dente according to the package directions. Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Layer ingredients in the order listed below. Drain off the fat. Mix to combine. Mix with a spoon to combine. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. *. In fact, it has become a family favorite! Even the picky eaters in my family love this ground beef pizza casserole. Stir casserole; cover with foil and bake 1 hour . Remove to a plate and set aside. I like to use two large spoons to toss the mixture together until everything is coated in the sauce. Steps 1 Heat oven to 450F. Directions Preheat oven to 350. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. It was still delicious! Taste and season with more kosher salt as needed. (It helps trap all the sauce!) Preheat your oven to 375F. Pizza Casserole is a great make-ahead dinner. Reheat refrigerated leftovers in the microwave for 2 to 3 minutes. Wrap in aluminim foil and freeze for up to 3 months. package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) Strain the pasta into a colander placed in the sink and set it aside. Simmer uncovered for 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. Most of the ingredients can be prepped ahead of time, making this an easy weeknight dinner to put together. Mild Italian sausage would also work well to give the dish a more defined pizza flavor. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Add the bell pepper and garlic and continue cooking, stirring, until the beef is no longer pink. Cook the pasta al dente. Salt and pepper to taste. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. Let it cool for 10 to 15 minutes before serving. Irresistible. How to bake a frozen Pizza Casserole with Pasta: Thaw the casserole in the refrigerator overnight, bring to room temperature on the counter for about 20 minutes, and then bake according to the recipe instructions. If using raw sausages, they may fall apart a little and that's okay. Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. Continue to layer in this manner (about 3 layers) until all ingredients are gone. The sauce brings most of the flavor, so use a marinara sauce you love. Cook until fragrant, about 1 minute. Pizza Pasta Casserole Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Cook, whisking constantly, 1 minute. Saute the sliced onions for 5 minutes. To bake a frozen casserole straight from the freezer, you will need to increase the baking time significantly. baking dish. Add 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes if using, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Its a warm and cheesy baked pasta with marinara sauce and your favorite pepperoni pizza toppings: melty mozzarella cheese and pepperoni slices. In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Cook pasta according to package, drain and set aside. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Thaw in the refrigerator overnight. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. browned ground beef 1 package pepperoni 16 oz. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Transfer to 13x9-in. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. Stir in one jar of sauce; set aside. Pour the pasta mixture into the prepared casserole dish. How to Freeze Lasagna and Other Casseroles, Italian sausage links (raw or pre-cooked). It won't take you long to make it, either. 2. Mix 1 jar of pizza sauce with pasta and ground beef. Brown ground meat with onion and some garlic. 5 Top with the remaining cheeses. Season with salt and pepper and drain fat. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Remove from plastic and bake covered in foil according to instructions. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. Since the casserole will be cold, you will need to bake it for about 10 minutes longer. Go all veggie with mushrooms, olives, and peppers. Drain and set aside. This casserole will keep well in the fridge for up to 3 days if it is tightly covered in a sealed container. Pizza Casserole Watch on Preheat the oven. Heat the oven to 375F. Directions Preheat oven to 350. Stir the vegetables until they're coated in the oil and transfer them to the casserole dish or baking pan, laying evenly in . Cook pasta in boiling water until al dent. When ready to bake, heat oven to 350F. Brown the ground beef and drain any sausage. In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. Preheat oven to 350 degrees. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Meanwhile cook pasta according to package directions. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. Mix well. package sliced baby portobello mushrooms, (8-oz.) Here are some ways you can change up the recipe: Pizza Casserole is a substantial dish, so it is best served with a light side,like roasted broccoli. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. Stir until mixed together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in pasta; cover and cook an additional 30 minutes. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. When it heats up, remove it from the heat. Meanwhile, heat dutch oven with avocado oil. Place them into a large bowl and pour in the olive oil. In a large pot of boiling, salted water, cook your pasta until al dente. This section shows you how to make the recipe with step-by-step photos and instructions. Drain and set aside. Preheat oven to 350 degrees. Chop green peppers, mushrooms, and onions into small pieces, slice black olives. Ill take pizza in any form. Pour in pasta sauce and cup of pepperoni. As for pizza toppings, Im a purist. The Dump and Bake Pizza Casserole won us over instantly. 3 In same skillet, heat oil. Top with the remaining pasta. Needless to say, it's an easy winner of the weeknight. Add to 8x8 casserole dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. The kids will absolutely love it. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 . Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Then, cut them into 1/2-inch thick half moons. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Then add the cremini mushrooms, salt, and pepper. Stir, top with cheese and cover. Brown the ground beef with the onion and any other vegetables that you will be using. You can also do this in the same pot used to cook the pasta! Pour the pasta mixture into the prepared casserole dish. It should not be soft or mushy. Combine pasta with pasta sauce and toss to mix. This casserole is a great standalone dish for dinner. If necessary, drain and discard excess grease. It is a hearty, filling meal on its own. Remove with a slotted spoon, reserving drippings in skillet. Remove with a slotted spoon, reserving drippings in skillet. If you do want something extra with this dish, add an Italian side salad and some homemade breadsticks or garlic bread. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes. Bring to a boil. Preheat oven to 350 degrees. Preheat oven to 350. Super easy to make and this is socustomizable anyone can make this. YUM. Cover tightly with foil; refrigerate at least 8 hours or overnight. In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined. Add about of the pasta mixture to the prepared baking dish. It would pair well with a fruity Merlot or Cabernet Sauvignon. Cover, and bake 30 minutes in a 350 degree oven. Cook penna pasta and drain. In a large pot bring salted water to a boil for pasta. Step 5: Spread the pasta evenly across the bottom of your prepared casserole dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook pasta according to package directions. Cover; cook on low 4-5 hours. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. Cook on low for approximately 4-5 hours until edges brown nicely. It is popular with both kids and adults alike. Set a 811 casserole aside and preheat your oven to 400F. Drain the pasta completely and set aside. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Sprinkle the mozzarella cheese over it evenly. Add in the salami. Ingredients 3 cups rotini pasta pound ground beef pound Italian sausage hot or mild 1 teaspoon garlic powder teaspoon salt plus more to taste I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. Layer ciabatta slices on the bottom of the baking pan to cover it completely. For optional more cheese browning, broil in the middle rack at 450 degrees F for 2-3 minutes. Set it aside. Add the mixture to the dish. Its the perfect weeknight dinner: Gather the whole family together because its a meal everyone will love! Cover it tightly with plastic wrap and refrigerate it for up to five days. Add the mushroom mixture to the pot. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. Boil the pasta for 2 minutes less than package directions, and drain it. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Drain the pasta, then return to the pot. My favorite thing about Pizza Casserole is that it satisfies my pizza craving and pasta craving at the same time. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Bake for 25-30 minutes, or until cheese is melted. Add cooked sausage and veggies to your cooked pasta. Layer the following ingredients in a baking dish twice in the following order: Noodles. Ingredients package shredded mozzarella cheese, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, Sweet Potato, Cauliflower, and Greens Casserole, Tomato 'n' Beef Casserole With Polenta Crust, 44 Baked Pasta Dishes That'll Feed a Crowd, Chicken 'n' Spinach Pasta Bake Is Your Go-To Weeknight Casserole. Prepare pasta according to package directions in a large Dutch oven. Classic pepperoni will always be my one true love. Toss together: Add cooked meat to a large mixing bowl. Drain the meat and place back in the skillet. 2 cups shredded mozzarella. Leave out the noodles and swap in zucchini or cauliflower to make low-carb, keto friendly, gluten free pizza casserole. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Pizza Casserole is the perfect comfort meal. Grease a 9x13- inch dish with non-stick cooking spray. Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. salt. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. Pour the pasta into a baking dish. Sprinkle the grated cheese over the top of the noodles. How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Preheat the oven to 400F and place a rack on the middle settings in the oven. While pasta is cooking, brown ground beef, onion, and garlic in a pan. grated Parmesan cheese, green pepper, shredded mozzarella cheese and 11 more. Stir of a jar of pasta sauce and garlic powder into the meat mixture. Delicious. Sprinkle the remaining cheese ontop. Bake at 350 degrees F for 30 minutes or until bubbly. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Chop the eggplant, onion, squash, zucchini and bell pepper into 1 to 1-inch pieces. In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic. Cook until the liquid evaporates. Cover the bottom of a 913 casserole dish with a light layer of sauce. You cant top that! Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Add the cooked pasta and sausages, bell peppers, onions, mushrooms, and olives. In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. 4. Additional cook time may be necessary. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. I. Let's get it! baking dishes. Required fields are marked *. For example, my husband doesnt like mushrooms, so Ive made it before without them. When youre ready to serve it, remove the plastic wrap and cover it with foil. Simmer the mixture until the pasta is tender. Remove grease. Stir in tomato sauce, pizza sauce and tomato paste. Preheat oven to 350 degrees. Drain well. It combines elements of a pizza with macaroni and cheese. Cook pasta according to directions on package for al dente, drain and set aside. This casserole is easy to make, but here are a few tips Id like to share: Customize Pizza Casserole based on your preferences and what you have on hand. 1 (8-oz.) Stir in of a jar of spaghetti sauce and garlic powder. Leftover pizza pasta casserole can be stored in an airtight container in the refrigerator for 3-4 days. Zucchini Pizza Casserole Brown Eyed Baker. Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. Pour in the marinara sauce. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. package shredded mozzarella cheese 8 to 10 pepperoni slices Directions Preheat oven to 350. Make this ahead of time by assembling the casserole entirely and cover with foil. Her Dump and Bake Pizza Casserole is quite the dish. About 10 minutes. Clean out skillet. Bake, uncovered, 25-30 minutes or until heated through. (-) Information is not currently available for this nutrient. Add the sausages and cook for 6 to 8 minutes, stirring them every 1 to 2 minutes, until evenly browned. In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. package shredded mozzarella cheese. Bring a large pot of salted water to a boil. Drain to remove any excess fat. Bring a large pot of salted water to a boil. Grease a 9x13-inch casserole dish with cooking spray. Add pepperoni and pizza sauce and mix well. You can definitely use ground turkey or even chicken instead of beef. Pizza in any form? For the extra-melty goodness, use low-moisture shredded mozzarella cheese. Add the pizza sauce and spaghetti sauce to the cooked ground beef and simmer together. Add a sprinkle of fresh parsley, then serve and enjoy. Add next 5 ingredients. Transfer half the pasta mixture to the baking dish and spread into an even layer. In a . If you have younger kids I find it easier to stick to a more compact noodle elbows, rotini, or bowties because they are easier to eat but spaghetti can also work in a pinch. directions. Instructions. Stir to combine. mozzarella cheese Cook the pasta in the boiling water according to the package instructions, until al dente. If you like it extra cheesy, add an extra layer of cheese on top. Or leave out any that your family doesn't like. Mix well. Cook the pasta. Spray a baking dish with cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Instructions. The less time you spend in the kitchen, the more you'll have to enjoy your evening. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. Cook penne pasta according to package instructions. I also like to sprinkle a bit of Parmesan cheese to add some sharpness. Make it a vegetarian dish by leaving out the sausage and pepperoni or use a vegetarian sausage alternative. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Add the shallot, mushrooms, and garlic, and cook, stirring occasionally, until the shallots are translucent and the mushrooms are starting to brown, about 3 minutes. Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat. Preheat oven to 400 degrees F (200 degrees C). 2. Arrange a rack in the middle of the oven and heat the oven to 400F. Spray a 913 pan with nonstick spray. Drain and return to pot. 6. Add half of pasta and beef mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni. Transfer to 2 greased 13x9-in. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. The accuracy of nutritional information is not guaranteed. Once hot, add in yellow onion, garlic, green pepper, and broccoli. Sprinkle with half of the cheese. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Let cool for about 10 minutes before serving. Add drained pasta and stir to combine. 4. Preheat the oven and prepare the casserole dish: Baking Dish and Casserole Conversion Guide, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, An A-Z Guide to Cooking Terms and Definitions. 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