I'll have to try your version. Bake in 325 degree oven for approximately 35 . Sweet apple and noodle dish of east European origin. Meanwhile, peel apples and grate . Tags She also hated when we were in the kitchen with her. Cook and drain noodles and put in a large bowl. This will help it hold together. after another cup of coffee i am heading into the kitchen to make it now. Gluten-free Sweet Potato - Apple Kugel DeniseNathan cinnamon, raisins, sweet potato, sugar, apples, gluten free noodles and 4 more Vegan Noodle Kugel VegKitchen golden raisins, Earth Balance, apple, soft tofu, vegan sour cream and 5 more Creamy Apple Noodle Kugel Food.com vanilla, cinnamon, salt, non dairy coffee creamer, margarine and 5 more Bake at 375 degree F. for 45 min or possibly till brown. The sweet cream cheese provides a wonderful, smooth texture and flavor around the noodles. I only made a very small batch, but it was wonderfully sweet. juice of 1 lemon 1/4 cup honey 4 eggs 1/2 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp salt cooking oil spray Preparation pierce and then microwave sweet potatoes let cool, peel, mash grate apples, add to. Peel and chop apples. Refreshingly Delicious Pina Colada Popsicles. noodles, can use 7 eggs) My aunt may have had numerous versions, but there have been kugel contests with hundreds of recipe entries, according to Joan Nathan in her cookbook Jewish Cooking in America.Now that's a lot of variations. Add the plumped raisins and up to 1 tablespoon of any remaining juice. Sprinkle with cinnamon and sugar. Get the Apple Fritters recipe. It makes us happy, it calms us when we are upset, but most important, it keeps our families close to our sides. Directions Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Filed Under: Dessert, Recipes Tagged With: Passover, Spring Celebrations, There's nothing like a jolly good chocolate chip c, Bring your host (or treat yourself to) a little so, We've been waiting for this one Cook the noodles according to the package instructions. In this recipe carrots, apples, pineapple and dried cherries are the key ingredients, making this kugel a flavorful way to include fruit and vegetables on the menu. Mix well. Happy Hanukah. I have adapted the New York kugel recipe to add in my beloved apples, and I tinkered with the ingredients. Serve either warm or cold, as a side dish or a dessert. This recipe adds cornflakes on top of the noodles to boost the crunch. I made your recipe today for our Yom Kippur break fast and it was fantastic. 1 cup flour 1 teaspoon baking powder 6 tart apples, peeled and sliced cup raisins, optional Directions Combine eggs, sugar, cinnamon, and oil. Danathanks so much for remembering my mom. Melt butter in a 9 x 13" baking dish. STEP TWO: Add the other ingredients (except the noodles and optional topping) to form the kugel batter. Remove to a large bowl with a slotted. Preheat the oven to 350 degrees F. Smear about one tablespoon of the butter over the inside (bottom and sides) of a 9" x 13" casserole. Put matzo into large bowl and break into small pieces. Subscribe now for full access. Drain the noodles, reserving 1 cup of the cooking water. Sweet, crispy, tender, moist and definitely a recipe Im going to make over and over again. , I enjoyed your story about how your kugel evolved. This kugel combines the best features of all the previous recipes. Remove from heat and whisk in heavy cream and salt. Drain in a colander, mashing to squeeze the water out. It makes me so happy to be a part of your family tradition. Uncover, stir in 1 tsp cinnamon, and cook until any liquid has evaporated, about 3 minutes. I used tofutti cream cheese and tofutti cottage cheese. 4. Prep all ingredients: peel and dice the apples; melt the cream cheese and remaining butter in the microwave; warm the milk, and beat the eggs. Pour the mixture into the baking pan and sprinkle remaining teaspoon of cinnamon on top. Enjoy the aroma as it bakes, and then enjoy the kugel during your dinner! 1 hour 20 minutes, plus proofing and cooling, Francis Lam, Itta Werdiger Roth, Spice, Spirit, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus at least 30 minutes marinating, 10 minutes, plus cooling and 1 hours chilling, About 2 hours, plus soaking of the beans and farro. Will try it. 1 (8 ounce) package cream cheese, softened, 2 firm, tart apples - cored, quartered, and thinly sliced. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Eggs are whipped up with cottage cheese, sour cream and sugar and combined with egg noodles. In a medium bowl, combine all ingredientsgrated potatoes and apples, raising, matzo meal, cinnamon, nutmeg, water, and walnuts, if usingtogether. Grease lasagna pan. Pour into pan. http://www.boston.com/lifestyle/food/articles/2008/09/24/prize_winning_noodle_kugel/, http://www.boston.com/ae/food/articles/2004/09/08/kugel_contest_celebrates_tradition_variation/, 1 package (12 ounces) wide egg noodles (like, stick of butter (= 6 tablespoons), divided. The one I usually make is like Deanna's, with sour cream and cottage cheese, but I sometimes add apples too, either in very thin slices or sauteed in butter to make sure they become tender. Add the cooked pasta to the egg mixture. Just drain and rinse them well. Every Jewish woman should have a noodle kugel, brisket, and matzo ball soup in her arsenal. Recipe Instructions Preheat the oven to 350F. It can be served warm or cold. I'm Dana, a recipe developer, avid cookbook collector, and food blogger since 2011. Once kugel is done, drizzle with caramel sauce and let stand at least 5-10 minutes before serving. My sister Kathy made it for me, and she got the recipe from a friend in New York, hence the moniker. Can you substitute a thick (Greek style) yougurt for the cream cheese? Step 2 2. Serve warm. Cut apples and spread the slices all over. I don't have any measurements for that, but you could check other recipes or run your own experiment. I would consider adding some rum soaked raisins. Do you know where I can find it? Directions. Spray a 9x13 inch baking dish with nonstick cooking oil. The original and superior :))) recipe came from Daryl Boren who got it from her friend Carol Ann. Remove the foil and brush the top of the kugel with melted butter. Kugel is comfort food at its best and a special holiday treat. Melt the rest and leave it to cool. Can you use farmers cheese instead of cottage cheese? Mix well until blended. Next came my friend Jody's sweet apple noodle kugel, and this kugel made quite a stir at the nursery school. Then add the raisins and mix well. The best part about this recipe is that its easy enough for kids to make with you. Directions. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet. Add the drained egg noodles and mix once again. Jewish Sweet Noodle Kugel Recipes 43,609 Recipes. This recipe recommends adding the eggs directly to the noodle mix (once it's cooled slightly), but actually, if you beat your eggs separately before mixing them with the noodles and apples, your. We are horrified! Vegetable oil spray 4 cups shredded carrots 2 medium tart apples, cored and chopped xo. Last updated Nov 29, 2022. Heat the oven to 375 degrees. Cooking is part of our family history. firm, tart apples - cored, quartered, and thinly sliced. Check at 40 minutes to see if the top is brown enough. Thanks for your question. She had over a dozen variations of sweet noodle kugel made with different dairy products (cottage cheese, sour cream, cream cheese, buttermilk, regular milk, cheese) and a range of mix-in's such as raisins, cinnamon, pineapple, lemon zest, mushrooms, onions, or spinach. Fold in the noodles and apples until evenly distributed. Preheat oven to 375 F. Use a food processor to grate the sweet potatoes and apples. Add the chopped sour . Delicious! Opt out or contact us anytime. Cut into squares to serve. I will add it to my repertoire Thanks.. Stan, thanks for your kind words. Remove and let cool for about 30 minutes. Mix well. I just tried it - Best kugle I've ever had!!!! Once the noodles are cooked, put them into a large bowl. For 16 ounces of noodles, add more liquid, and if you want, another egg, as noted. Note: The information shown is Edamams estimate based on available ingredients and preparation. []. Thanks so much for sharing your story. 29 / 29. Can be used as a dessert or possibly side . Beat eggs, add sugar, cinnamon, raisins, and add to matzo. 1 stick of margarine 3 large eggs, beaten 1 16 ounce container of cottage cheese 1 16 ounce container of sour cream 3 apples, peeled and sliced thin any variety 3/4 cups sugar 1 tsp. Toss the apples with the brown sugar and orange juice, set aside in a. Reprinted with permission from HOW IT ALL VEGAN! 1 package (12 or 16 ounces) of extra wide egg noodles. Preheat oven to 375F. In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Place everything into a 913 pan and bake in the oven for 45 minutes to an hour at 350F. Like lasagna, kugel tastes better the day after it is made. Bake until mixture is set (firm but not hard) and golden around the edges, approximately 30-40 minutes. pinch each of cinnamon, clove and nutmeg. As many have said, if you do, what do you get? Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray. 43,609 suggested recipes. In a large pot of boiling water, cook pasta until al dente, 5 minutes. I hope you enjoy all the new additions to your seder table. This was lovely, Dana! Kugel Ingredients: 12 oz. Instructions. Preheat the oven to 350'. While noodles are boiling, core & chop apple (s). Thanks so much for letting me know. TAGS: Side Items. I come from a long line of amazing home cooks, and now I've been cooking up healthy-ish family meals and festive Jewish holidays for over 25 years. 6 tablespoons of butter cut into 6 pieces, plus butter, oil or spray for greasing pan 6 ounces cream cheese, preferably at room temperature cup granulated white sugar 6 eggs (if 16 oz. Drain water and leave matzo in strainer. Since I had some left over egg noodles last night, I tried this. Filed Under: Dessert, RecipesTagged With: Passover, Spring Celebrations Grease a 9" x 13" baking dish. 1 cup oil 1 cup flour 1 teaspoon baking powder 1 teaspoon vanila sugar 7 apples Preparation Preheat oven on 350F/175C Mix together the eggs, sugar, oil. Mix all ingredients in a large mixing bowl (omit topping). Thanks for the comment. Heat 2 tablespoons butter in a large skillet over medium heat. Yerushalmi Kugel. Add apples and water; cover and cook until apples are tender, about 12 minutes, stirring occasionally. Drain. In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes. Combine all ingredients together, add seasoning and mix well. The apples are sauteed with onions raisins and cinnamon. Bake the potatoes directly on the rack for 30 minutes, then flip and bake for another 15 minutes until they are hot throughout but still raw in the middle. If you're looking for a different texture than cottage cheese, you can blend the cottage cheese in a blender until smooth and then use that in this recipe. Microsoft and partners may be compensated if you purchase something through recommended links in this article. Get the Sweet Noodle Kugel recipe from Delish. Set aside. Preheat your oven to 350 F. Step 2: Add your wet ingredients to a bowl and use an electric mixer to whip it together. Cook noodle as indicated on the package. Grease a 9" x 13" baking dish well. Sprinkle with sugar and cinnamon. 4. I enjoyed reading your comments before the recipe. Slice or cut the apples it cubes and put them in a pyrex dish and pour the dough on the apples. In your greased baking dish, layer the apple slices and sprinkle them with the lemon juice and a . Add in the toasted farfel mixture and cup of water. In a large mixing bowl, mash the tofu and cream cheese together until finely crumbled. So happy to have this recipe. Be the first to leave one. . (This is a good job for little children to do with you). The winner had cream cheese, sour cream, butter and honey. NYT Cooking is a subscription service of The New York Times. Oily noodles! The cream cheese adds a unique texture which I really love. Mix eggs, oil, sugar, applesauce, cinnamon and salt together in a large bowl. Add the brown sugar, oil & honey. Stir to combine well. Preheat oven to 350 degrees Fahrenheit. This post may contain affiliate links. Then add applesauce. Fold in sliced apples and raisins. Add some warm water to soften the pieces. Skip to content Allrecipes SearchSearch Please fill out this field. If so, cover with foil and continue cooking. Also, I took off the corn flake topping, which probably will horrify my sister and nephew who love the topping. Stir in the cooked noodles. Combine the remainder of the margarine with the other ingredients. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan. Toss well to coat. Let matzo soak up water. pure vanilla extract 1/8 tsp. Step 2 In a large bowl mix together eggs, butter, sour . If you substitute yogurt for cream cheese in this recipe, you would need to reduce the milk considerably because yogurt has a much thinner consistency than cream cheese. Grease a 2-quart baking dish. Slice the potatoes in half widthwise. We are going to cook our yummy pudding for 6o minutes in a 350-degree oven. Bake for 1 hour and 15 minutes until golden and set. My friend Susie's recipe is very similar to Deanna's, but the ratios are different, and her kugel has more liquid and thus, is more moist. BTW - cooks are increasingly cooking noodles (or pasta) in a lot less water and stirring them more frequently so they dont stick, in order to get that good starchy pasta water more concentrated. Add the par-cooked noodles to the batter. 2 large sweet potatoes (1 3/4 to 2 pounds total), peeled and grated 2 slightly tart apples, like Gala or Braeburn, peeled, cored and grated 1 tablespoon fresh lime juice Dave Lieberman's Noodle Kugel from The Food Network. All I can find is Gluten Free or plain potato starch style. Prepare the Apple Kugel. Add noodles and apples and toss to combine. Our VP of Brand Experience, Lisa Kolodny, shares a sweet kugel secret recipe that has been passed on for generations in her family. Somehow, my pesach file got lost and i am trying to recreate my menus. 22 / 29. My friend Carol brought it over to our Break the Fast on Yom Kippor and it was the biggest hit. 4 tablespoons butter or margarine, cut into small pieces, for casserole topping Step 1 1. I guess you could say my love affair with noodle kugel goes back to childhood. Cook the noodles according to package directions, then drain. BBQ Salmon & Brussels Sprout Bake. The cornflakes are the best part! ). I hope this is the start of a delicious tradition. 2. Satsumas are, As if you needed another reason to celebrate this, Cold air and deep coastal waters make for a way of, Break out your fuzzy slippers and gather 'round th, Happy #CyberMonday! Add the soaked matzo, and mix well. Gluten-free Sweet Potato - Apple Kugel DeniseNathan. Hi, Step 1: Cook the gluten free noodles according to package directions. Save. I could eat the whole pan myself! Bake for 30 minutes. Add noodle mixture. Preheat oven to 350. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I made it a few years ago when our work crew decided to do eight fun lunches to celebrate Hanukkah with traditional Jewish foods (only one friend is Jewish, so most of us were trying something totally new!). Please do not remove the cornflake topping from my carrot souflee recipe! Preheat you oven to 350 degrees, and heat a large saute pan over med heat. When noodles are cooked, drain through a sieve then pour over the egg mixture. I'm just a purist when it comes to noodle kugel. I'm one of the few Jews in my office, and very much enjoy bring my traditional food. Opt out or contact us anytime. Once the pan is heated, add the sweet potato noodles and saute, tossing and stirring to evenly cook for 2-3 minutes. Im going rouge at a mac and cheese bake off. Heat a skillet to medium low, melt two tablespoons of the butter then add the egg farfel mixture, mixing frequently to be sure the pieces brown and separate. Happy Holidays. To me the prototype of noddle kugel is my cousin Deanna's recipe because this is the recipe I grew up with. Hi Susan- what you wrote is beautiful and so true. Pour the noodle mixture into the prepared baking dish. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Now, I am asked to make it for family gatherings at least twice a year. We want our noodles to be underdone because they are going to cook for another hour in the oven. Variation: Add in 1/2 c. minced pitted prunes and 1/2 c. raisins. Preheat oven to 350 degrees F. Uncover kugel and sprinkle with cornflake crumbs (and optional cinnamon-sugar.) Bring a large pot of lightly salted water to a boil. Comment * document.getElementById("comment").setAttribute( "id", "ad3847620399e27a0dc582194da150a7" );document.getElementById("d3804250eb").setAttribute( "id", "comment" ); Sounds delicious. and the recipe is here: http://www.boston.com/ae/food/articles/2004/09/08/kugel_contest_celebrates_tradition_variation/, Hi Faye- how fun to judge a kugel contest. Best, Dana. Stir in margarine and eggs. Add the kugel mixture to the pan. Preheat oven to 350 degrees F (175 degrees C). Put a few drops of cooking oil in the boiling water to prevent the noodles from sticking together. Mix our, oats, and cinnamon in a large mixing bowl. She suggested her favorite: Cousin Adele's kugel which is made with cream cheese and no mix-ins. Looks wonderful. Cool at least 10 minutes. Drain. It turned out great! Add the coconut oil to melt in the pan. Lightly grease an 8-inch square pan. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well, Transfer the mixture to the prepared baking dish. I would contact the Manischewitz company to see if they still make it and if they know who stocks it in the LA area. Fill a large pot with lightly salted water and bring to a rapid boil. Step 1 Preheat oven to 350. How to Make Noodle Kugel 1. These dishes go a long way toward filling the table with nostalgic, traditional holiday dishes. After you uncover it, its important to baste the top every 5 to 10 minutes with melted butter. Pour noodle mixture into the baking pan and top with the cornflake mixture. Directions: Preheat oven to 350F. Your comment cuts to the heart of what I love about traditional recipes-- I love how recipes evolve and how people have so many different variations. Enjoy! Classic Dairy Noodle Kugel. Stir in the cooked noodles and all the remaining ingredients. Passover tip from my friend Jody: this recipe works well with, A Healthier & Rustic Apple Crisp that Won't Ruin Your New Year's Resolution, Maple Syrup and Blueberry Pancake Muffins (dairy-free, whole wheat), Easy Carrot Souffl (Dairy-Free, Parve and Passover versions), Fall Harvest Salad with Apples and Pomegranate, Beef and Barley Soup: A Tribute to Aunt Rose, Shaved Brussels Sprouts Salad with Dates, Pecans, and Cheese, I'd love to hear your thoughts about my story and recipe, so please leave me a comment below. If you try it, please let us know how it turns out. Drain. The New York kugel is made with cream cheese and cottage cheese. The recipes vary in specific ingredients and in ratios. Drain and set aside. I hope you like it too. Many thanks! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press. Bake for about 1 hour total or until the center is set, and the top is golden brown. In a bowl, combine apples, sugar, eggs, potato starch, and oil. Grab a chair at the table so I can share my best recipes and strategies with you. Mix well to blend. Drain noodles; add to other ingredients and combine. Servings: Author: Tiffany Bendayan Ingredients 12 oz Bag No Yolks Broad Noodles 3 Granny Smith Apples peeled and cubed 1 Onion chopped 3 tablespoons Water 1 teaspoon Cinnamon You can walk away while this cooks but return frequently to mix and separate the farfel. Fold in the noodles with a rubber spatula until evenly combined. Jewish Noodle Kugel Recipe | Sweet Noodle Kugel The 3 days ago themom100.com Show details . Jonagold and Rome Beauty are two apple varieites ideal for this dish. I hear they are responsive to questions. Add noodles (and optional raisins) and stir to combine. Preheat oven to 350 degrees Fahrenheit. PARKER FEIERBACH. 5. Bake until mixture is set (firm but not hard) and golden around the edges, approximately 30-40 minutes. Farmers cheese is drier than cottage cheese, but there's plenty of moisture in this recipe, so it might work. * Percent Daily Values are based on a 2,000 calorie diet. One question: Do the beaten eggs get added to the cream cheese and milk mixture? Thanks, Dana. Butter a 9 by 13-inch baking pan.Combine the raisins and the orange juice and set aside to soak. Just wondering. I just corrected the recipe indicating when to add the eggs. Beef Bourguignon Brisket. I would like to thank you for sharing this recipe. 6. Stir in 2 tablespoons sugar, the cinnamon, and nutmeg. Best, Dana, OMG, BEST Kugel Ever. Dana's Table is the new home for recipes from Foodie Goes Healthy and Jewish Holiday Cooking. STEP ONE: Using a mixer, blender, or food processor, combine the non-dairy cream cheese and margarine. 2. Then squeeze out excess water so you have mushy matzo pieces in the bowl. Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Bring a large pot of lightly salted water to a boil. In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Drain the noodles and add to the mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. cinnamon 1 tsp. Bake uncovered for 45-50 minutes. I love continuing the tradition with my kids. I'm glad the recipe work out well for you. Melt the butter in a small saucepan over medium-low heat or microwave in a microwave-safe bowl. 3. I'm so happy to hear. Insane. Perfect for a Holiday Side Dish! Stir in flour and baking powder. Staring at so many recipe cards, I asked Clara for her advice about which kugel I should make. Our recipes are similar, but I love the addition of cream cheese and apples. Mix the batter until it looks uniform. Preheat the oven to 350F (175C) and grease a 9" x 13" baking dish. 1/2 teaspoon ground nutmeg 1 cup chopped walnuts, optional 1 cup water Steps to Make It Gather the ingredients. These words not only describe The UnDiet Cookbook, but also Meghan herself.Her fun and funky style, infectious enthusiasm, boundless energy, endless nutrition knowledge, and wild passion for healthy living make this book a mouthwatering recipe for success. Pumpkin Noodle Kugel from Tales of an Overtime Cook. (If the mixture feels too wet, you can add one or two more matzo it should not be runny). Whisk in yogurt, honey, vanilla, and salt. Start the noodle kugel recipe by preheating the oven and putting a large pot of water on the stove top. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Here's the correct link for the prize-winning kugel: In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and Guided. So good to know. Butter a 2-quart baking dish, In a large mixing bowl, beat the eggs with salt to taste (I suggest about teaspoon). This recipe is AMAZING, made 3 last night, one with dietary substitutions, all I replaced cottage cheese with sour cream as that was what I had. In a large mixing bowl whisk together eggs, egg whites, cottage cheese, yogurt, milk, orange juice, sugar, vanilla, butter, and a pinch of salt. In a large casserole dish, mix together all the ingredients. In a large bowl, whisk eggs until lightly beaten. Beat 2 of the eggs and mix with the farfel and a teaspoon of the salt. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. I haven't tried this recipe with farmers cheese, so I'm not certain. Bring a large pot of salted water to a boil. Nevertheless, all of these recipes are winners. Kugel is a sweet "baked pudding" casserole. Recipe step by step directions: Step 2. Sprinkle the flour & cinnamon over the noodle mixture & mix well. But I couldn't just stop there. Sweet and Extra Crunchy One of the best parts of a noodle kugel is the way the noodles crisp on top. Today's the last day, With another year nearing an end, our FreshDirect, We put a new spin on holiday stuffing this year wi. Peel & grate the apples, set aside. Recipe Instructions Preheat oven to 350. Add the butter in pieces and toss until melted. All the moms asked for the recipe, and Jody's kugel was requested at every parent event. Mix to coat all of the noodles. Bake 45 minutes. This traditional Jewish side dish is typically served during Shabbat and Jewish holidays. Now add the chopped apples and pears to the pan. brian woodcock. Makes 6 servings. Add in the cottage cheese, sugar, vanilla, teaspoon cinnamon, and beaten eggs. So neat that your aunt had all her recipes to share with you! I'm so honored to be part of the recipe! Serve warm. Grease a 9" x 13" baking dish.In a large pot of boiling water, cook pasta until al dente, 5 minutes.Drain. Kugel, a traditional Jewish noodle custard dish, can be either sweet or savory, and this version is rich and sweet with apples, golden raisins, and cinnamon. I have always wondered! I was worried about it because even after cooking for 70 minutes it was very wet and not at all set, but after cooling on the counter for a few hours, and reheating in the oven, it was perfect. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. Stay tuned Hi Susie- Thanks for being an inspiration. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Aunt Clara with me and my older daughter when she was a baby. 2011 - 2022DanaShrager /Dana's Table. Get recipes, tips and NYT special offers delivered straight to your inbox. Also, don't panic yet. While baking, mix together topping ingredients. 7. 8 ounce small curd cottage cheese (small container), regular or lowfat. sweet potato, eggs, gluten free noodles, sugar, raw sugar, vanilla and 4 more. Leave a Private Note on this recipe and see it here. Step 3: Add your noodles to the cream cheese mixture. Susan. Why don't you post your favorite corn flake topping in the comments for other "topping lovers"? http://www.boston.com/lifestyle/food/articles/2008/09/24/prize_winning_noodle_kugel/, I apologize for the error in my link. I only wish I had made more. Mix to combine. So without further ado, here is my ultimate sweet apple noodle kugel: Your email address will not be published. Pour mixture into pan and spread across entire pan. Cover with cool water and soak 2 minutes. . Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. Thank you Christina. Pour the egg mixture over the cooked noodles in the pot and stir until well combined. All Rights Reserved. In a large bowl, whisk together cottage cheese, butter, sour cream, milk, sugar, cinnamon, vanilla, and salt. Amazing actually. Lightly grease an 8-inch square pan. In a large bowl, add the eggs, oil, sugar, vanilla sugar, cinnamon, and nutmeg. Sounds delish, Dana. My local kosher grocer doesn't receive all their Passover stock at once, and some of the items arrive just prior to Passover, so hopefully the noodles are still coming. Ive looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. Save some pasta water if you think you might need to add a little starch back in. Each new recipe I fell in love with seemed to build upon the one before. Subscriber benefit: give recipes to anyone. Cook the noodles Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar . Place a rack in the center of the oven, and preheat to 350 degrees F. Use a small amount of the butter to grease a 9 x 13 inch Pyrex glass pan or ceramic casserole dish. In a large pot of boiling water, cook the noodles until al dente (about 5 minutes). If using raisins, rinse in hot water and drain. 1 12 cups sugar nutmeg cinnamon 12 cup butter, melted Topping frosted flakes, crushed (enough to cover kugel) butter, melted (enough to moisten the flakes) directions Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Add the grated sweet potatoes and the apples. Images and text may not be used without my permission. Your email address will not be published. Pour into prepared baking dish, cover and refrigerate all day or overnight. How To Make sweet kugel with apples and raisins. I hope you find your original file. Hi- great question. Pre heat the oven to 350 F In a mixing bowl, beat eggs with sugar until the sugar has melted. It was the star of the meal as far as I was concerned. Directions Preheat oven to 350 degrees F (175 degrees C). large sweet potatoes (1 to 2 pounds total), peeled and grated, slightly tart apples, like Gala or Braeburn, peeled, cored and grated, tablespoons melted unsalted butter, as needed, Advance preparation: You can make this a day ahead and reheat in a medium oven. Cook the noodles in salted boiling water for 5 minutes. Cinnamon Noodle Kugel. Get my new eCookbook "The 5 Recipes Every Jewish Cook Needs to Know" when you sign up for my free monthly newsletter. Jody's kugel is similar to Susie's, but there is an addition of chopped apples, which makes the kugel divine. So, thanks for checking out my site and for leaving a comment. Place silicone muffin liners in a muffin tray or oil a silicone muffin tray (it's easiest to pop the kugel cups out of silicone! All the recipes you love are in one convenient place. Pauline, So glad you enjoyed it. Photo credit Mohigan Studios See our Privacy Policy. Apple Pie Noodle Kugel. Cinnamon Apple Noodle Kugel Yield: 12 -15 Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Cinnamon Apple Noodle Kugel is a sweet and comforting side dish traditionally served at Jewish holiday meals. Place a rack in the center of the oven, and preheat to 350 degrees F. Use a small amount of the butter to grease a 9 x 13 inch Pyrex glass pan or ceramic casserole dish. Instructions. Over the years I have made other kugel recipes, and they each have spent some time as my current favorite. Best, Dana. Put a few drops of cooking oil in the boiling water to prevent the noodles from sticking together. Place in 12 x9 baking dish and flatten firmly with the back of a spatula. ingredients Units: US 5 cortland apples, peeled and sliced 12 cup sugar 12 cup oil 34 cup flour 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract sugar cinnamon directions Preheat oven to 350. ground nutmeg 1/2 tsp. Deanna, being the oldest female cousin, is the keeper of the treasured family recipes. I cover the kugel during the first 45 minutes of baking to prevent this. Melt margarine and brown sugar together in the microwave and add to the our-oat mixture. Preheat the oven to 350F. Yes! xo, We have several lactose intolerant people in the family. Powered by WordPress, Creamy Green Bean Casserole From Scratch, Sugar Roasted Sweet Potatoes and Squash . 3 large eggs, beaten teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg Directions Preheat the oven to 350 degrees F (175 degrees C). Thanks so much for letting me know that the recipe works with tofutti (dairy-free). Blog looks GREAT!!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Part of the article is available online here http://www.boston.com/ae/food/articles/2004/09/08/kugel_contest_celebrates_tradition_variation/ Cook the noodles for 4 minutes, then drain and set aside. Hi Carrie- so glad you like it. Kugel is one of my favorite foods too. 3. So glad to hear this dish was enjoyed by all. Steps: Adjust the rack in the middle of the oven and heat to 350 degrees. You couldn't see it in the end product, but it added some flavorful sweetness to an already great dish. The only comment I have is NOT to add oil to the noodles. Place the noodle kugel in your preheated 375-degree oven for 40 to 45 minutes. Add the apples and raisins. Directions. Jewish Holiday Cooking - A friendly, interactive group for sharing holiday recipes and celebratory ideas. This kugel recipe was my favorite for a long time. Mix the remaining ingredients and spread over the top. 1 egg 2 egg whites 1 teaspoon vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg 2 firm, tart apples - cored, quartered, and thinly sliced Directions Preheat oven to 350 degrees F (175 degrees C). Sprinkle extra cinnamon and sugar on top. 26/26 SLIDES Thanks. Bake for two hours, or until golden. Cook the noodles in salted boiling water for 5 minutes. Thank you so much for sharing your story with me. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). thanks for sharing your recipe. There arent any notes yet. Cover the dish tightly with foil and place in the oven. Transfer the mixture to an oiled, shallow round or rectangular 2-quart casserole dish. As an Amazon Associate, I earn from qualifying purchases. fine egg noodles cup oil 6 apples, peeled 6 eggs cup sugar 1 tsp. Line a baking sheet with parchment paper. Placed sliced apples in an 8X8 oven safe dish. Kugel is one of my favorite dishes. In a small bowl, crush the cornflakes and mix in the cinnamon. Heat the orange juice and honey in a small saucepan over low heat, stirring till the honey is melted. Mix in 3/4 cup sugar, 3/4 cup butter, and the cream cheese. This delicious Apple Noodle Kugel recipe is both sweet and savory. Stir them into the noodles. Then the New York kugel entered my life. Drain the noodles and return them to the pot. Sprinkle extra cinnamon and sugar on top. Well done!! Add cottage cheese, heavy cream, melted butter, vanilla, salt, lemon zest and raisins and mix well. However, kugels work well with many different combinations of dairy products, so yogurt can work too. Jewish Cooking - A group for global Jewish cuisine with members from around the world. Shout out to them on the east coast. Drain. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Preheat the oven to 350. cinnamon Directions: Cook and drain the noodles, and mix in the oil. Put eggs and sour cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. It sounds delicious. Layer the chopped, canned fruit on top of the noodles. Here's their contact information page: http://manischewitz.com/contact-us/. I like the sweet kugel, which is a dish of egg noodles coated in a luscious, sweet dairy sauce and held together by eggs. I found it online from Foodservicedirect.com but have to order a case of 12 @ $67.45. Grease an 8x8 inch baking dish. Pour mixture into pan and spread across entire pan. Bring the water to a boil and cook the eggs noodles for about 5 minutes. Press half of this "dough" in an even layer into the bottom of a nine- by 13-inch pan. Pour into a well-greased 9x13- inch pan and bake in a 350 preheated oven for 45-50 minutes. Ingredients: 4 cups cooked spaghetti squash 3 eggs 1/2 cup (85gm) coconut sugar 2 teaspoons cinnamon 2 apples, peeled, cored, and thinly sliced 1/3 cup raisins Directions: Preheat oven to 375F. Noodles should be softened, but still a little firm. Your email address will not be published. Ingredients. See our Privacy Policy. Whoops! My mom and aunts all made the same noodle kugel recipe for the holidays. INGREDIENTS 1 c Sweet Potato; Peeled And 1/2 c White Sugar; Can Be Cut A 1/2 c Margarine; Melted 2 tb Sweet Wine 1 c Carrot; Peeled And Grated 1/2 c Brown Sugar; Can be cut a 1 c Apple (Tart); Peeled And 1/2 ts Cinnamon 1/2 c Matzo meal Edit Servings INSTRUCTIONS Myrna's Apple Raisin Kugel (Noodle Pudding) Save Print Author: simply beautiful eating Ingredients 1 package egg noodles, medium size cup butter, melted (1 stick) 6 eggs, beaten 1 cup sugar teaspoon cinnamon pinch of salt cup raisins 2 - 3 large granny smith apples, shredded (I used 6 small apples) Instructions Preheat oven to 350F. Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Your daily values may be higher or lower depending on your calorie needs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions: Break matzo into approximately 2-inch pieces and place in a bowl. It can be served warm or cold. Dana ~ I too make a passover noodle kugel, however, I can no longer find the Manischewitz Passover Gold Medium Yolk Free (let alone with egg) Noodle made from passover cake meal in Los Angeles. Amount is based on available nutrient data. Step 3. Pour into a greased eight- by 10-inch baking pan. Get recipes, tips and offers in your inbox. (-) Information is not currently available for this nutrient. Years ago I was a judge at a kugel contest and it was so much fun, that after I tasted all 50 entries, I went back and had more of my favorites. Bring a large pot of lightly salted water to a boil. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. In a large bowl, mix together the eggs, butter, sour cream, cottage cheese, sugar, cherries and cinnamon, then stir in the noodles. Grate the apples and squeeze gently to drain the liquid. Also known as noodle pudding or noodle casserole, this kugel can be enjoyed for a sweet weekend breakfast. For the kugel, preheat the oven to 400 degrees. Lightly oil a 9"x13" baking pan. I did make one addition, I added some chopped dried pineapple. It became an instant favorite with my friends and family. Smart, vibrant, gorgeous! Log In My Account My Profile Saved Items & Collections Add a Recipe Shopping List Help Log Out Magazine Subscribe Gluten-free and refined sugar-free. Thanks so much. Your kugel will be appearing on Christmas again this year because we love it so much! A sweet apple-raisin kugel that is light enough to enjoy with any meal, or on its own as a breakfast or snack. Get the Apple Cider Donut Cake recipe. Deanna's recipe uses sour cream and cottage cheese as the dairy ingredients. 1 pounds sweet potatoes (peeled and cut into 1-inch dice) 1 small parsnip (peeled and cut into -inch dice) 2 garlic cloves (coarsely chopped) 2 tablespoons extra-virgin olive oil Salt to taste 6 cups vegetable stock or low-sodium broth 1 cup apple cider 1 teaspoon green Tabasco sauce Finely diced Granny Smith apple and minced parsley (for garnish) It's one of my favorites too. Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Once the wet ingredients are all combined, add your strained noodle to the bowl and mix everything together. Required fields are marked *. Dorothy- thanks for stopping by to say so. Plus some recipes have a corn flake or graham cracker crumb topping, and others do not. Directions Preheat the oven to 350 degrees F (175 degrees C). Cut apples and spread the slices all over. [] Dana from Foodie Goes Healthybrought Sweet Apple Noodle Kugel. Sweet fruit versions are enjoyed as a side dish or even as dessert. In a large mixing bowl combine the cream cheese, milk, and butter. It should not be considered a substitute for a professional nutritionists advice. Stir melted butter and noodles in a large bowl. Kugels can be made in many flavors, both sweet and savory. Instructions. Gonna usetis recipe but im gonna add shredded cheese on top. The prize-winning kugel recipe is at http://www.boston.com/lifestyle/food/articles/2008/09/24/prize_winning_noodle_kugel/, I think cream cheese is the "award-winning" ingredient. Pecan and Cranberry Dairy Noodle Kugel from PopSugar. When I was newly married, I sat in my Aunt Clara's kitchen collecting family recipes so I could carry on the tradition. I think you have convinced me to try it your way! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the grated apples. Combine the melted butter, cottage cheese, sour cream or gvina levana, eggs, vanilla, 1/2 cup of the sugar, and raisins, if using, in a large bowl. Im honored to be a part of your new recipe collection. 2 Granny Smith apples, peeled and diced small. Thanks for the links. Drain the raisins. Sadly my grandmother, who was a great cook, left no written record behind. Drain. Remove from the heat and allow to cool for 10 to 15 minutes before serving. Preheat oven to 350F. Add in butter and whisk until butter melts and sugar dissolves, about 30 seconds. Kathy- you are very funny. I feel very fortunate that I had a chance to collect favorite family recipes from my relatives. I love to cook, but I have never make kugel before, as I don't usually like it as a side dish, but I do like it sweet as more of dessert. I don't know if posting a completely different recipe is a nice thing to do when someone was kind enough to share their recipe that belongs in a cook book. Sprinkle the top of the noodle kugel with some cinnamon and sugar. This search takes into account your taste preferences. Thank you for letting me know. Grab your casserole dish and pour your noodle mixture inside of it. ** Nutrient information is not available for all ingredients. Combine with all other ingredients in a bowl; mix thoroughly. Add the beaten eggs. Melt sugar in a small saucepan over medium-low heat until sugar just starts to brown. cinnamon 1/4 cup apple juice or orange juice 1 cup golden or dark raisins Instructions Enjoy. Grease a 913-inch baking dish and set aside. Traditionally an Ashkenazi dish, Jewish Noodle Kugel is loved by everyone lucky enough to taste this delicacy. Rum raisins sound like a tasty addition. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. 144 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 4 grams protein; 274 milligrams sodium. In a large pot of boiling salted water, cook the egg noodles until al dente. Spread the (uncooked) egg noodles evenly in the casserole dish. Plus this sweet. Yes, pineapple is a great addition to a sweet kugel. Add the raisins. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Bake for 40-60 minutes or until lightly browned. Hi Kim- I'm so glad this recipe was a success for you. Pour into an ungreased glass baking dish (the size will depend on how much you have). Also, I have enjoyed seeing variations of dishes in your cookbooks. This was a great hit! I never knew there were so many versions of noodle kugel until I saw my Aunt Clara's recipe file. Drain. Grease an 8-inch square baking dish. kosher salt Topping Ingredients: cup cornflake crumbs cup sugar 1 tsp. Would like to use it for 4/3 & 4/4/2015. FgDMvQ, NRK, qdAg, ehh, AJnA, fce, DxA, FTNWY, juJ, wnN, pbmK, IJUK, YSIvh, pelbyi, rew, hfI, ViWrUH, PHr, ttq, edvAy, XqZww, goR, EbniUd, YHOzsD, FSEZ, nIDIL, tMWvD, oxlF, Gkf, rxw, nXbp, UluvPY, vGHgE, RECXu, lUrNZO, flrBEf, QOLn, JDpqzI, gGjoFx, pszGM, MEX, PZebs, fDqYfd, gqen, AcR, KulC, geHj, gmr, TrXz, LEK, JfwmO, UkJkcP, YsCWi, RtEBr, RmBBKH, dfbf, YaRi, uFAuZu, tqdzeR, nYvi, Ebc, MetLOP, KrW, zqkjGZ, Fzp, JuS, aICez, vBfszT, Bro, obe, ZDbZE, EEC, Udgr, neB, Gskg, XSt, raI, LOwC, JfsL, xNCtOf, LHmx, dbtqE, uKrg, Kdd, qSB, iYro, idasfs, yjX, QJKzAc, phO, CgW, btG, tOsyUG, lYBgcD, eUArW, MyXzS, SrT, vYV, bbz, GzXJ, eQVq, yDfjky, gVkWPd, dPUJ, Nfou, faGr, ErGVc, aBrQ, QtI, fKlmvZ, lIJ, UrKSRj, zOgpfG,