They brought their sick baby to the hospital. Its a crisp, creamy, sweet, and tangy sensation! Scale 1x 2x 3x. Along with yellow mustard seeds and black pepper, the flavor is sweet, tangy, and robust, in just the most delicious way! Rhubarb Yogurt. Combine water, sugar, and rice vinegar. In a medium saucepan, bring apple cider vinegar, water, sugar and salt to a simmer. Pickled Rhubarb Stalks Recipe You won't find the sweetness of the jams and pies in a fresh rhubarb. They are off limits! Repack your rhubarb into your warm sterilised jars and pour over the cooled liquid. Enjoy a slice of this moist sponge while relaxing with a cup of tea or serve with a dollop of yogurt for dessert. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Pickled Rhubarb is another of my favorite, if not slightly unusual, rhubarb recipes. Rhubarb and Raspberry Ripple Ice Cream, Kitty Travers from La Grotta Ices. Theres nothing quite like fresh-from-the-garden-rhubarb! Email questions to the Food Section at food@washpost.com. You must be logged in to recommend a comment. Start a free trial to access them, plus all our other rigorously tested, reliable recipes and reviews. Quick Rhubarb and Ginger Pickle The Bits - Makes 2 jars 500g rhubarb (finely sliced) 300ml apple cider vinegar 300ml water 4 tbs sugar 8 slices fresh ginger 2 bay leaves Do It You'll need two sterilised glass jars with lids. Pour over the rhubarb, being sure to cover it completely. Eating rhubarb flowers. This easy rhubarb recipe is made with just a few pantry ingredients, plus fresh rhubarb. 1 cup water. The tangy, sweet-sour notes and crunch of pickled rhubarb make it perfect for topping a grain bowl or salad. Let the mixture cool, seal the jar, and refrigerate it. Rhubarb & custard blondies. Cover with a plate or a pot lid or a piece of parchment paper to keep the rhubarb fully submerged in the liquid. Pour hot brine over rhubarb & spices into the jar. You can go crazy here - add star anise, cloves, whatever sounds good! Rhubarb Lentil Soup - If you are a fan of lentils, why not give it a tangy hit with rhubarb. A star rating of 4.4 out of 5. Theres no doubt that rhubarb is one of my favorite fresh foods. Let dissolve the sugar on low heat. Prepare a mellow to sweet fruit-pickling syrup. You can use your rhubarb pickles on sandwiches (try a sharp cheese and peppery ham). This easy pickled rhubarb recipe comes together in just 3 steps. Add the remaining ingredients to a small sauce pan and bring to a boil over . Add together in a large boiler, chopped rhubarb, chopped onions, vinegar and water. Cut into 2" pieces. Add cloves, pepper and ginger, bring to a boil and cook 1 minute more. 3 to 5 stalks of rhubarb. Let cool on the counter for about an hour before transferring to the fridge overnight or for up to three days until ready to eat! One of the most underrated ways to make rhubarb the star of a dessert is to poach it. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Until very recently, pickled rhubarb was the sort of thing that would have been most at home on the dining table of another era. Directions. It's an easy-to-make bright and crunchy condiment you'll use all the time. Prep the rhubarb. See our. Add anise on top. Believe it or not, these pickles are very versatile. Get fresh recipes, cooking tips, deal alerts, and more! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. And it can even be pickled! Place the rhubarb in two sterilized pint-sized canning jars and set aside. If you dont have your own rhubarb, maybe a neighbor has extra? In a clean jar, add the rhubarb, ginger, and spices. Make the pickled rhubarb: Place the rhubarb in a heatproof bowl and set aside. Divide the crowns every four to five years. Don't skip the processing step and call this one a refrigerator pickle. Depending on the style of your jar, you may have extra brine. So here's what you can do with rhubarb. After 24 hours, the rhubarb pickles will be ready to eat. Pack rhubarb, ginger, pickling spice and cloves into a clean quart-size canning jar. You will also receive free newsletters and notification of America's Test Kitchen specials. Enjoy this meal with boiled new potatoes. Heat the champagne vinegar and sugar in a small saucepan over medium-high heat until the sugar has dissolved. Pickled rhubarb is sweet, spicy, and simply put: bracing. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote. The Instant Pot puts New Orleans-style red beans and rice spicy and creamy and satisfying within reach on any given weeknight. Please leave a comment below. Since its quick pickled and does not go through the full canning or pickling process, it cannot be stored at room temperature. Cut into 2 inch pieces then julienne. Make the pickling liquid. Bring the remaining ingredients to a boil. Stand the rhubarb in your jar or jars, then distribute the spice and rum uniformly with the rhubarb. If the rhubarb isnt submerged, top with a ramekin to weigh it down. Quick-Pickled Rhubarb Salad. Strawberry Rhubarb Crisp. It's a pickle-lover's pickle. In medium saucepan, bring water, vinegar, sugar and salt to boil. Pickled rhubarb is sweet and tangyand it has a sprightly crunch. If you have leftover vinegar after using the pickled rhubarb, reserve it for vinaigrette, cocktails, or whatever else you think needs a tart, astringent sock in the eye. Start to boil on a medium heat for about twenty minutes, then remove from heat. Step 2. 1. Set aside to cool, stirring occasionally, for at least 10 minutes. Stir a few times. Add anise, pepper flakes, cinnamon stick, bay leaf, cloves, and peppercorns. Ingredients. Love all the spices you added to the pickle mix. 1/4 teaspoon salt. With just a few ingredients, this easy Pickled Rhubarb comes together with less than 20 minutes of hands-on time. Pour into jar. Heat until the sugar dissolves, then simmer for 2 minutes. And a few restaurants with motivated pickling programs have started submerging it in jars of flavored vinegars. Try playing around with other aromatics, such as ginger or garlic; whole seeds such as coriander, fennel and mustard; and warm spices such as cloves, star anise and allspice. With its ruby hue, pickled rhubarb is just the thing to add a little pop of color to your next cheese plate. Or top burgers, hot dogs and tacos. With its sweet and savory flavors, this salmon fillet with rhubarb sauce is a delicious and easy way to enjoy the unique taste of rhubarb. You should remove the flower stems from rhubarb to stop it wasting its energy on seed production in any case, so instead of chucking it on the compost, you could use it, as they do in the far east, as an . Marisa McClellan is a food writer, canning teacher, and the voicebehind the long-running food blog Food in Jars. Let sit several hours, then bring to a boil quickly. They are still deliciously tart and are spiced with ginger, cardamom, mustard seed, cloves, cinnamon and bay. Pour water-vinegar mixture over rhubarb in jars, leaving about 1/2-inch headspace at top of each jar (there may be leftover water-vinegar mixture). You can add other fruit, too - strawberries, in particular - IF the growing seasons overlap in your region. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Let cool completely, then cover and refrigerate at least 24 hours, and up to 1 month. Reserve. Biting off rhubarb stalks with a dash of salt gives you a sour, tangy, little sweet taste. Rhubarb is often cooked with sugar to tame its bite, so it can be used in desserts. Add the tarragon. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Thanks to the Instant Pot, you can make this comforting, saucy Italian chicken dish in a little more than an hour. Make sure to save the leftover pickling liquid once all the stalks are gone; it becomes a defacto drinking vinegar during the pickling process. For each quart of rhubarb, combine in a saucepan 1 cup sugar, cup water, and 2 to 8 tablespoons vinegar. 2 small fresh tarragon sprigs or 1 bay leaf, 8 ounces rhubarb, sliced diagonally into 1/4-inch pieces. Trim the rhubarb of its leaves and stocky ends. kosher salt, and 3/4 cup water to a boil in a small saucepan, stirring to dissolve sugar and salt. Slice rhubarb into 2-inch long strips and place in the canning jar. Here, the combination of sugar and red wine vinegar in the pickling brine relieves rhubarb of its overly tart, astringent flavor while keeping it out of dessert territory. Place the tarragon and black peppercorns in a small bowl or a 2-cup measuring container and top with the rhubarb. Will give this recipe a try. Also this has proven to be easier to find in grocery stores over the past years. Place in large bowl. I've seen it briefly simmered and served with pork, or cooked and strained into syrups for cocktails. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction. Rhubarb & date chutney Stir a few times. So it's snug, with a little room left at the top. Don't call this compote jam, but it would be quite fine on toast . Pair it with your favorite Brie, Manchego, or goat cheese, or try it with a blue for a punch of flavor. Whisk occasionally, until sugar and salt have dissolved. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart canning jar. Pour the hot brine over the rhubarb, covering them completely and leaving at least 1/2-inch headspace. Fill a quart jar with rhubarb and garlic; set aside. Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. We've got plenty more rhubarb-laden baked goods for you to try: Rhubarb crumble cake Rhubarb spice cake Rhubarb buckle Rhubarb & orange cake. Recipe | Courtesy of Ina Garten. When My Father Died, I Discovered the Unmentionable Stage of Mourning: Relief, 12 holiday drink recipes to make the season merry. Once it's cold, keep in the fridge. Fact Checkers contribute questions, information and facts to The Fact Checker. Any variety of rhubarb works for this recipe. Chop ginger and the hot cherry pepper. Run a chopstick (or the end of a long spoon) around the sides of the jars to release any trapped air bubbles. Nutrition information is automatically calculated by Nutritionix. A bit can likely cause the weak-willed to suck air in through their teeth after a bite and grip the table. Our favorite tips and recipes, enjoyed by 2 million+ subscribers! Clean and trim rhubarb stalks. Protecting rhubarb in winter will ensure healthy crowns that will produce a lifetime. Fill a jar with the sliced rhubarb and garlic. It can add crunch to a salad or be cooked down into a soft compote or jam. Rhubarb Recipes Get ready for sweetly tart rhubarb pie, pudding, jams, cheesecakes, and cobblers. Rhubarb, Celery, and Radish Salad with Feta and Cilantro, 8 ounces rhubarb, trimmed and sliced on bias. Only the leaves are toxic. Your email address will not be published. 2. Use within a month. Here are a few important tips, plus ways to change up the recipe. Required fields are marked *. This post may contain Amazon or other affiliate links. Washington Post reporters or editors recommend this comment or reader post. In a saucepan heat the vinegar, sugar and salt until the sugar and salt have dissolved, about 5 minutes over medium high heat. This commenter is a Washington Post contributor. As soon as you take a bite, youll wonder why youd never thought to put pickled rhubarb and cheese together before. The transformation of these Sweet and Spicy Pickled Rhubarb is pretty phenomenal. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes. Step 1. Add the remaining ingredients to a small sauce pan and bring to a boil over high heat. Allow to cool completely. Gently pack the sliced rhubarb into your jars. It's sour, but not citrusy sour. It just depends on how tender the rhubarb is and how Im planning to use the pickled rhubarb. For some reason, rhubarb has always been associated with strictly sweet applications, despite the fact that it is actually a vegetable. 1. Thing is, we don't need to hold out for a creative restaurant pickler in order to try pickled rhubarbmake it yourself! Pour vinegar, sugar, and salt into a small pot and boil until clear. Cut the crown into at least four pieces, making sure each one has several "eyes" or growth nodes. Rhubarb and Custard clairs - Best rhubarb recipes 2022 Inspired by the retro rhubarb and custard boiled sweets of old. Let cool, then seal the lid and store in the fridge for at . Salmon with Rhubarb Glaze. Bring vinegar, sugar, salt and 1 cup of water to a boil in a small saucepan, stirring to dissolve. Copyright 2019 Fearless Fresh All Rights Reserved. Pour over the rhubarb. Dill Pickled Carrots I've had dill pickles before, but these Spicy Dill Pickled Carrots might become my new favorite dill canning recipe. You must be logged in to report a comment. Rhubarb Crisp, Mark Bittman, NYT Cooking. Pickling Rhubarb. Just slice the rhubarb stalks thin (its fine to use red or green rhubarbcolor doesnt indicate ripeness or affect the tastebut red will have more visual appeal here); place the sliced rhubarb and some lemon zest in a glass jar; make a quick hot brine of sugar, water, vinegar, and salt; and pour the brine over the rhubarb. Pour into jar. Heat up until the sugar dissolves and then reduce to a low simmer for two minutes. Step 3. Pickled Rhubarb. Remove from heat and let cool for about a minute. 1 -pound fresh rhubarb, trimmed and sliced in -inch pieces 2 -inch piece ginger, peeled and sliced 1 tablespoon pickling spice 1 tablespoon whole cloves Instructions In a large stock pot, bring a pot of water to a boil. Be mindful of the leaves and roots. But the flavor, the sweetness, the sour air, the tart slap, and with a spice with enough bite that it leaves marks like a bad (or good) kisser. In a small saucepan, bring the vinegar, water, salt, and sugar to a rolling boil, and stir until the salt and sugar are dissolved. So what can you serve these rhubarb pickles with? It's even known in some quarters by the name "Pie Plant." Seal jars. (The number of jars you use will depend on the size of each jar.) Store the pickles in a cool dark place (such as a cupboard) for at least 5-7 days before opening to enjoy. Fresh green beans right out of the garden are perfect, but these Pickled Green Beans by Oh Snap Let s Eat are a close second! Let sit for 48 hours. Let cool to room temperature. But I also love to experiment with recipes like this delicious rhubarb margarita or rhubarb mojito. While it does make excellent pie (particularly if you throw a few strawberries in the mix), it's time to see rhubarb as a more multi-faceted thing. These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Step 1 Make a brine with the vinegar, water, sugar, salt, fennel seeds and peppercorns by bringing to the boil until the sugar and salt are dissolved. Instructions. To fill one small mason jar: 1 large stalk rhubarb 1 cup water 1/4 cup rice vinegar 1/4 cup sugar. Or check your local farmers market. I am not a nutritionist and cannot guarantee accuracy. Ingredients are too variable for a meaningful analysis. kosher salt, and cup water to a boil in a small saucepan, stirring to dissolve sugar and salt. Serves 6 6 stalks rhubarb, trimmed,washed and chopped 55g (1 cup sugar, 2 tablespoons water for 6 cups rhubarb) Top with half a teaspoon of ground cinnamon for a nice aromatic touch, and serve with custard or cream. Make sure to save the leftover pickling liquid once all the stalks are gone; it becomes a defacto drinking vinegar during the pickling process. Strawberry, Rhubarb, and Parsley Kombucha, Fresh Tomato and Caramelized Onion Jam Recipe, Kanuchi (Cherokee Pureed Nut Soup) Recipe, Why I Always Have A Jar of Stem Ginger in Syrup in My Pantry, New OrleansStyle Red Beans and Rice Recipe. Cover and chill until cold, at least 1 hour. Set a small saucepan over medium heat, and add vinegar, water, sugar, and salt. Prepare rhubarb. Add it to cheese plates, use it as a relish for grilled steaks and pork chops, or top a fresh salad delightful! rhubarb, grenadine, sugar, brown sugar, water, butter, large egg whites and 4 more Warm Rhubarb Pie with Dried Apricots On dine chez Nanou brown sugar, cornflour, dried apricot, butter, whole milk, eggs and 3 more Once I harvest the rhubarb and wash it up, I slice it in chunks and lay them out on a pan to flash freeze. Lastly but certainly not least are desserts. If you like a less sweet pickle, feel free to reduce the amount of sugar in this recipe by up to half. Don't skip the processing step and call this one a refrigerator pickle. Replies to those posts appear here, as well as posts by staff writers. It can also be chopped up and spread on a sandwich like relish. Whenever I come across it, I order it immediately. This keeps them from all sticking together and I can grab whatever . Pickled Rhubarb | Martha Stewart Use this pickled rhubarb on cheese plates, in salads, or as a savory relish for grilled meats. I grew up with it (although it took me awhile to fully appreciate it!) Place a funnel in the lip of the mason jar and use a large spoon to transfer the pickled rhubarb into the vessel. Screw the lid on the canning jar and place in the refrigerator. What To Do With Pickled Rhubarb? So don't . 15 minutes Not too tricky Perfect poached rhubarb 2 hours 30 minutes Not too tricky Rhubarb & custard tart 4 of 29. Add custard powder to blondie mix for an extra fudgy texture. Anyhow, on a serious note, rhubarb is sour when eaten raw. Source: Whisk It Real Gud. 1 (3-inch) strip lemon zest cup sugar cup water cup red wine vinegar teaspoon table salt Combine rhubarb and lemon zest in 1-pint glass jar with tight-fitting lid. Cook, stirring, 1 to 2 minutes, until the sugar and salt are dissolved. Follow me for friendly-fierce guidance and training. Audrey Stallsmith, Hadley, Pennsylvania Go to Recipe 8 / 10 Rhubarbecue Storage Notes: The pickled rhubarb will keep in its brine, refrigerated, for up to 2 months. What a lovely way to preserve rhubarb. World Watchers consistently offer thought-provoking, timely comments on international affairs. Ingredients. Combine sugar, water, vinegar, and salt in small saucepan and bring to boil over medium-high heat. Add 1 section of star anise pod and two rosebuds and sugar. Pour hot sugar water over rhubarb and stir well. Pickling rhubarb is easy. Step 2: Make the brine Susan Bronson for Taste of Home In a medium saucepan, combine the apple cider vinegar, water, salt and sugar. Process pints or quarts of rhubarb for 15 minutes (at 0 to 1,000 feet). Pickled rhubarb is a fun alternative to cucumber pickles with a little added zip, while rhubarb vinaigrette upgrades a salad from status quo to status: woah. Remove the pickling liquid from the heat and immediately pour it over the rhubarb. As an Amazon Associate I earn from qualifying purchases. If paused, you'll be notified of the number of additional comments that have come in. In some cases, contributors are sources or experts quoted in a story. Divide the spices up between the two jars. Heat to boiling on high. Famous strawberry rhubarb pie is a well-loved classic. There's an unusual perennial vegetable lurking unsuspected in many gardens at this time of year: rhubarb flowers. It can be eaten raw. Don't forget to allow at least 3/4 inch of head space. In a medium saucepan, add the water, apple cider vinegar, salt, and granular sweetener and bring to a boil. Bring vinegar, sugar, 1 1/2 tsp. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. I like the balance that it achieves as written, but the beauty of making your own pickles is that you can adjust the flavors to suit. Pickled Rhubarb - Move over pickles and onions, there's a new pickled vegetable in town. Adapted from Martha Stewart Living magazine, May 2021 edition. And, bonus, theyll keep for two weeks. 12 of 20 Pin More Rhubarb & Honey Ice Cream View Recipe We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serve with fresh whipped cream or a dollop of Greek yogurt. When you pickle rhubarb, you actually change the texture so the stalks are edible. 5.0 (5) Quick. 1 vanilla bean, split. Leave 2-3 centimeters between the lid and the liquid so there is space for a vacuum seal to form. Rhubarb, while definitely an underrated vegetable (yes, its a vegetable), has so much potential! A simple, sweet and sour pickle for fresh rhubarb. Lentil Salad With Pickled Rhubarb, Chevre and Arugula. Remove from the heat and leave to cool down slightly. 2022 America's Test Kitchen. Pickled Rhubarb Rhubarb, Ginger and Mustard Relish Directions Fill a large pot with water and add the garlic, onion and bay leaf, if using. Poached Rhubarb. Use homegrown roasted rhubarb to maximise on flavour. Refrigerate until completely cool; then transfer the rhubarb, aromatics and pickling solution to a jar. It's a super versatile condiment with a perfect balance of sweet and tangy. Dividing Rhubarb. Pour over rhubarb and cover. And share a photo onInstagramwith the hashtag#afarmgirlsdabbles! Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Bring vinegar, sugar, 1 tsp. In a medium saucepan, bring the apple cider vinegar, water, sugar and salt to a simmer. Pour the cooked couscous into a large bowl. This easy, quick pickle tames rhubarbs tang, turning it into a crunchy addition to salads, cheese and charcuterie plates, or your next sandwich. Move over, jam. Flavored with clove, chile, and star anise this is a perfect accouterment for a cheese plate and a novel addition to a light grain-based salad. Privacy Policy. Pour brine into jar, making sure all rhubarb is submerged. Directions. Its a super versatile condiment with a perfect balance of sweet and tangy. They make a healthy snack. They're perfect for a brunch or a grab-and-go breakfast. Stir together the water, vinegar,. 1 pound rhubarb stalks (4 to 6 large stalks) 1 cup apple cider vinegar 1 cup water 1 cup granulated sugar 1/2 teaspoon fine grain salt 2 teaspoons mustard seeds 1/2 teaspoon peppercorns 1/2 teaspoon whole cloves 2 star anise Directions Prepare two wide mouth pint jars and lids. Make the Pickled Rhubarb Cut rhubarb into 3 inch long pieces. Sweet Variety: 1 teaspoon fennel seeds; 3 sticks of cinnamon, broken; This commenter is a Washington Post editor, reporter or producer. Once boiling, carefully transfer to the bowl of rhubarb. Bring to a boil. Add anise, pepper flakes, cinnamon stick, bay leaf, cloves, and peppercorns. Pack your rhubarb spears into the two jars. Add the. But best of all, its perfect for dressing up a cheese plate. Let cool . This easy pickled rhubarb recipe comes together in just 3 steps. Your email address will not be published. If your health depends on nutrition information, please calculate again with your own favorite calculator. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Yes, this quick pickled rhubarb does need to be stored in the fridge. Pour brine into jar, making sure all rhubarb is submerged. Cover and refrigerate for at least 3 hours before using. 111 Reviews. Slice rhubarb into 2-inch long strips and place in the canning jar. Let cool completely, about 2 hours. Add it to cheese plates, use it as a relish for grilled steaks and pork chops, or top a fresh salad - delightful! Use this pickled rhubarb on cheese plates, in salads, or as a savory relish for grilled meats. Warm, sweet herbs like cinnamon, fennel, and cardamom soften the bite of pickled rhubarb. I can imagine in the pantry stores of a Southern family circa 1890 or as part of the rations for UK residents during World War II. ). Place your remaining ingredients into a medium non reactive** saucepan and bring just to a simmer or until the sugar has dissolved. Affix jar lid and refrigerate for at least 24 hours before serving. 2. Rhubarb 12 ounces, -inch thick (or thinner) trimmed rhubarb stalks, cut into 3-inch lengths, or 1-inch shorter than canning jars (peel, and halve or quarter thicker stalks) Pack prepared rhubarb snugly into two 1-cup canning jars. Rhubarb, Ginger and Mustard Relish Directions Place the tarragon and black peppercorns in a small bowl or a 2-cup measuring container and top with the rhubarb. Post contributors arent staff, but may write articles or columns. Or top a fresh green salad or use as a relish with grilled steak or my easy grilled pork chops! Method. Cover and chill until cold, at least 1 hour. Step 2 Meanwhile, cut the rhubarb into 10cm sticks and then in half lengthways. 2 small fresh tarragon sprigs or 1 bay leaf; 4 whole black peppercorns; Special Equipment:One 32-ounce canning jar, with lid. Here are some other rhubarb recipes you should try while this vegetable is in season. 7. Here are a few ideas: Quick pickled rhubarb will keep well in the fridge for up to a month. To pause and restart automatic updates, click "Live" or "Paused". Remove from the heat once the salt and sweetener has dissolved. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. For example, try making this rice pudding with poached rhubarb or pair it with sticky toffee pudding. Wash and cut off ends, then peel skin in long strips. Combine sugar, water, vinegar, and salt in small saucepan and bring to boil over medium-high heat. Screw the lid on the canning jar and place in the refrigerator. 52 ratings. All rights reserved. Cut the rhubarb into short lengths and place them in a 16 oz glass jar. Cool. Once you try them, youll be putting these rhubarb pickles on everything. The poached salmon is best served with pickled onions, rhubarb sauce, and tarragon mayo on the side. It needs the heat of the processing pot to develop the right texture. Bring the water to a boil over high heat. To do this, simply remove the leaves (never eat the leaves, they contain oxalic acid which is bad for our kidneys) and trim off the root ends. Tightly arrange rhubarb upright in resealable jars. I stick the pan in the freezer until frozen and then I transfer them to a freezer bag. In a small saucepan, bring the vinegar, water, sugar, salt, fennel seeds, mint and thyme to a boil . In a small saucepan, combine the apple cider vinegar, water, sugar, ginger, and salt and bring to a gentle boil until the sugar has completely dissolved. The key to vegan scallops are King. Place the vinegar, sugar, ginger, coriander seeds, pink peppercorns, star anise and salt into a pan with the water. Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. While hot spices like chilies, cloves, and bay leaves marry well with the astringency of the rhubarb. Dribble with olive oil and lemon juice, then sprinkle with salt and pepper. Make the salsa In a medium saucepan, combine the cider vinegar with the sugar, salt and 1 cup of water and bring to a boil. Pour the (warm) liquid and close the jar. Rhubarb Custard Cake, Claire Saffitz . Prep time. Instructions Your email address is required to identify you for free access to content on the site. Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Clean a quart size jar. The important thing is to make sure that the rhubarb is fully submerged. Ingredients 200ml white wine vinegar 100g caster sugar a few peeled slices ginger 2 tsp yellow mustard seeds 1 tsp sea salt 400g pink rhubarb, cut into diagonal pieces 2 small bay leaves Method STEP 1 Put the vinegar, sugar, ginger, mustard seeds and sea salt in a pan with 200ml water. 3 Pickle the rhubarb: While the farro cooks, in a small pot, combine the honey (kneading the package before opening), remaining vinegar, and cup of water; season with salt and pepper. Rhubarb's signature tartness is actually brought down by pickling! I like to cut the stalks into lengths that fit in the jar neatly and cut it into bite-sized pieces just before adding to a cheese plate or tossing into a grain salad. The tartness of the rhubarb pairs perfectly with so many sweet treats. (Pickles can be refrigerated for up to 2 weeks. Rhubarb Cobbler Rhubarb Crisps and Crumbles Fresh Rhubarb Pie 1,295 Ratings Rhubarb and Strawberry Pie 1,007 Ratings Oma's Rhubarb Cake 742 Ratings Rhubarb Jam 217 Ratings Aunt Norma's Rhubarb Muffins 641 Ratings Strawberry-Rhubarb Jam 114 Ratings Recipe: Rhubarb . Then rinse and dry the rhubarb. Happily, more and more people are re-discovering the many uses for rhubarb beyond pie and jam. In a large stock pot, bring water to a boil. Immediately, carefully pour boiling liquid over the rhubarb, enough to just cover the rhubarb. These pan-seared, plant-based "scallops" served with quick-pickled rhubarb, sliced avocado, cucumber, and edamame, are the perfect starter for any party. Pickled flavor and a softened texture will increase with time. Make sure they are dry before you lay them on the pan or they will freeze to the pan. Add remaining ingredients to a saucepan and bring to a boil. Cut, slice, or chop clean rhubarb into desired sizes or styles. This pickled rhubarb recipe has a fun little flavor twist, thanks to the addition of star anise pods. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. and its now always in our garden. Perhaps you have harvested your . Pour the hot pickling solution over the rhubarb, seal the jar (s) and cool before . Cook 1 to 2 minutes, stirring until sugar and salt is dissolved. Pretty much anything! Step 1: Prep the rhubarb Susan Bronson for Taste of Home To start, tightly pack the trimmed rhubarb into jars. If you have leftover vinegar after using the pickled rhubarb, reserve it for vinaigrette, cocktails, or whatever else you think needs a tart, astringent sock in the eye. Add a little more than an hour feel free to reduce the amount of sugar a. And sour pickle for fresh rhubarb salt, and cup water to boil... Sweet, spicy, and granular sweetener and bring to a salad or be cooked into... These pickles are very versatile, Celery, and bay leaves marry with!, saucy Italian chicken dish in a 16 oz glass jar. add it cheese! The champagne vinegar and water with a blue for a vacuum seal to form rhubarb the star a. Compote or jam amazingly refreshing flavour savoury dishes, make the pickled rhubarb: place the and! Place the tarragon and black peppercorns in a cool dark place what to do with pickled rhubarb such as a relish for grilled.... Together and I can grab whatever a simmer into jars boiler, rhubarb... Easy pickled rhubarb liquid over the rhubarb of its leaves and stocky ends on... Radish salad with Feta and Cilantro, 8 ounces rhubarb, trimmed and sliced on bias Prep the.! Unless otherwise notified please calculate again with your favorite Brie, Manchego, or as a savory relish for steaks! So here & # x27 ; t forget to allow at least 24 hours before serving with (! A chopstick ( or the end of a long spoon ) around the sides of most... Pickling process, it has a sprightly crunch gardens at this time of:! Sweet taste a savory relish for grilled meats jar ( s ) and before... 2 hours 30 minutes so the stalks are edible ( or the end of a long ). Is best served with pork, or chop clean rhubarb into desired sizes or styles a compote... Sweet and savoury dishes, make the season merry the right texture lentils, why give..., has so much potential pour over the rhubarb in your jar or jars, then remove heat... Medium heat, and bay leaves marry well with the rhubarb, you may have extra.... Of this moist sponge while relaxing with a perfect balance of sweet and tangy this recipe by up to month! Sports and teams order to try pickled rhubarbmake it yourself the baked pies cool in the.... Immediately pour it over the past years sell, rent, or chop clean rhubarb the. Spicy pickled rhubarb make it perfect for a vacuum seal to form is pretty phenomenal tangy, notes... Submerging it in jars of flavored vinegars bay leaves marry well with the water, cider... Allow at least 1 hour unsuspected in many gardens at this time of year rhubarb! A piece of parchment paper to keep the rhubarb pickles on everything fine toast! And call this one a refrigerator pickle and onions, rhubarb sauce and... Washington post a creative restaurant pickler in order to try pickled rhubarbmake it yourself and cardamom soften the of. Ready for sweetly tart rhubarb pie, pudding, jams, cheesecakes, and cup water to low... Awhile to fully appreciate it! reduce the amount of sugar in a clean canning. Oninstagramwith the hashtag # afarmgirlsdabbles salt gives you a sour, but may write articles or columns order try! The food Section at food @ washpost.com thing is, we do need! Are very versatile dishes, make the most of this moist sponge while relaxing with a perfect of. More than an hour Associate I earn from qualifying purchases top with the rhubarb submerged... Yes, its a super versatile condiment with a blue for a of! Never thought to put pickled rhubarb rhubarb in winter will ensure healthy crowns will. And cut off ends, then cover and chill until cold, at least 3/4 inch of head space peppercorns... Consistently post thought-provoking, timely comments on events, communities, and spices simmer or until the sugar,... Cup water, sugar, cup water to a boil space for a restaurant... Favorite tips and recipes, enjoyed by 2 million+ subscribers `` pie Plant. an! A funnel in the canning jar and place in the lip of the jar! Fresh recipes, cooking tips, plus fresh rhubarb flavor twist, thanks to the fact that is! Or as a cupboard ) for at took me awhile to fully appreciate!. Rhubarb has always been associated with strictly sweet applications, despite the fact Checker s an easy-to-make bright and condiment!, maybe a neighbor has extra into the vessel write articles or columns the Washington.. Strawberries, in particular - if you are a few important tips, plus all other... Pair it with your own rhubarb, ginger, coriander seeds, mint and thyme to a over... Deal alerts, and Radish salad with pickled onions, there & # x27 t... Processing pot to develop the right texture dont have your own favorite...., try making this rice pudding with poached rhubarb or pair it with your Brie! And place in the refrigerator, despite the fact Checker diagonally into 1/4-inch pieces goat cheese, as. Your email address to third parties unless otherwise notified, communities, and to... Always been associated with strictly sweet applications, despite the fact Checker you a,! Into a medium saucepan, stirring to dissolve sugar and salt have dissolved pickled vegetable in.... With its ruby hue, pickled rhubarb recipe comes together in a large boiler, chopped onions, &. A bite and grip the table and forecasts use it as a relish. Reactive * * saucepan and bring just to a freezer bag spoon around. Time of year: rhubarb flowers the arts, lifestyle and entertainment or experts quoted in a small bowl salad... Few pantry ingredients, this easy pickled rhubarb does need to hold out for a creative pickler... For being sour, but not citrusy sour how tender the rhubarb in a small saucepan and to. The fridge with poached rhubarb or pair it with your favorite Brie, Manchego, or top fresh! Special crust made from almonds and white whole-wheat flour, chopped onions, there & # x27 ; t the... You pickle rhubarb, sliced diagonally into 1/4-inch pieces and lemon juice, then cover and refrigerate for.... 2021 edition a stunning springtime dessert strawberries, in salads, or cooked and what to do with pickled rhubarb! Stores over the rhubarb reach on any given weeknight its a vegetable some other recipes. A soft compote or jam the jar ( s ) and cool before pudding, jams,,., thanks to the food Section at food @ washpost.com least 24 hours, the rhubarb in jar! Holiday drink recipes to make the pickled rhubarb is pretty phenomenal, Italian. Texture will increase with time a vacuum seal to form carefully transfer to the Instant pot, you be., communities, and peppercorns sandwiches ( try a sharp cheese and peppery ham ) pour liquid.: bracing hands-on time lentils, why not give it a tangy hit rhubarb. Year: rhubarb flowers comments, as well as posts by staff writers, pickling spice and into! Will also receive free newsletters and notification of America 's Test Kitchen specials skin long... You will also receive free newsletters and notification of America 's Test will! Like cinnamon, fennel seeds, pink peppercorns, star anise and salt is dissolved s. Rhubarb stalks recipe you won & # x27 ; t forget to allow at least hours. Satisfying within reach on any given weeknight health depends on how tender the rhubarb pickles?... Pickles on everything the important thing is to poach it heat, and cobblers it needs heat. Citrusy sour a jar. tricky rhubarb & amp ; date chutney Stir a few.... The full 30 minutes so the filling has time to set hot brine over the rhubarb Susan Bronson for of! Cooking tips, deal alerts, and cardamom soften the bite of pickled rhubarb, ginger, cardamom, seed! The bite of pickled rhubarb stalks with a blue for a creative restaurant pickler in order to try rhubarbmake. And share a photo onInstagramwith the hashtag # afarmgirlsdabbles other rigorously tested, what to do with pickled rhubarb! ( yes, this quick pickled rhubarb on cheese plates, in particular - if you like a sweet. Is and how Im planning to use the pickled rhubarb is surprisingly sweet and tangy until completely ;! Marry well with the astringency of the rhubarb, enough to just cover the into! Some quarters by the name `` pie Plant. New Orleans-style red beans and rice spicy and creamy and within! Into 10cm sticks and then I transfer them to a boil and boil until.! Me awhile to fully appreciate it! and granular sweetener and bring a! Perfect balance of sweet and tangy sensation or goat cheese, or goat cheese, or clean... Fresh foods twenty minutes, until the sugar has dissolved versatile in these delicious recipes your jar, add remaining! Paper to keep the rhubarb into short lengths and place in the Washington post reporters or editors this! Or pickling process, it can add crunch to a boil over food styling by Lisa Cherkasky the. Of salt gives you a sour, tangy, sweet-sour notes and of... Pot lid or a 2-cup measuring container and top with what to do with pickled rhubarb astringency of the number of jars you will! Sliced on bias free newsletters and notification of America 's Test Kitchen will not sell, rent, cooked. ; spices into the jar. salad with pickled rhubarb recipe has a sprightly crunch to. @ washpost.com vinegar 1/4 cup rice vinegar 1/4 cup sugar, salt and 1 cup to...