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sweet potato and chickpea curry with coconut milk
Add 1 cup water or vegetable broth and canned (drained) chickpeas. Step 4. Form the sweet potato mixture into 6 patties. Its a fully satisfying meatless main. This extra-special aloo gobi uses roasted veg for maximum flavour. Satay Sauce. Vegan Sweet Potato Chickpea Curry. Thai Red Chicken Curry. 1,678 Ratings Save. The tomato/coconut milk acid/creamy combo is wonderful. Taste test and add more salt if required. Keep stirring in between so they cook evenly. Simmer and cook till sweet potatoes turn tender and cooked fully but not mushy. It's made with the Instant pot, so it's quick and easy. Sweet potato, chickpeas, and tomatoes make up the bulk of this vegan-friendly curry. Open the tin of coconut milk carefully and then scrape off the creamy top into the paste, stirring everything together over the heat for another minute or so before adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash. Get the latest healthy recipes, cooking tips, nutrition facts, and more from Health.com. Simmer and cook till sweet potatoes turn tender and cooked fully but not mushy. Add in a tin of chopped tomatoes, coconut milk and a few spices for a simple family meal. You only need a few pantry staples to make this Instant pot sweet potato curry. It can then finish cooking when the chickpea coconut curry is brought to a boil and simmered. Stir in chickpeas and continue to cook for 5 minutes longer, stirring often. Vegan Sweet Potato Chickpea Curry. Quick Sweet Chilli Prawns with Vegetable Noodles. Hungry? Vegan Sweet Potato Chickpea Curry. Palak Paneer (Spinach Curry) 9 Ratings Why Youll Love Potato Curry. Sweet potatoes: Look for ones with no scars or saplings in the fresh produce section in most grocery stores. The Instant pot makes this sweet potato curry quick and easy. Your email address will not be published. While I have indicated to add the creamy top bit of the coconut milk first, I have to say that I all too often, not paying attention, open the tin upside down, so dont worry too much about it, but still add just a little of the coconut milk first, stirring it into the pan with the paste, before pouring in the rest. This is not what the authentic chana aloo masala looks like, but I love adding coconut milk to my curries. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Why Youll Love Potato Curry. For a gluten-free option, serve this curry with cauliflower rice or roasted sweet potatoes. At this point, for extra creaminess, you can add half a can (200ml) of coconut milk if you like. Sweet Potato, Vegetable and Lentil Chilli. Continue to saut until the onions turn translucent. Place all ingredients in a bowl and mix well. 89 Ratings Save. You only need a few pantry staples to prepare this tasty curry in 30 minutes! Other great options are brown rice and quinoa. It is straight up addicting! It makes a quick and easy weeknight dinner when served with rice. Check for seasoning, then leave to stand off the heat for 10 minutes or so before serving. Add chickpeas, tomatoes, coconut milk, and sweet potato. 99 ratings. Serve with the rice and put chopped coriander and lime wedges on the table alongside, for sprinkling and spritzing. Two-Time Pillsbury Bake-Off Finalist. 68 Ratings Save. Get some protein into a vegan diet with this tasty chickpea curry jacket. Your email address will not be published. Nutritional information is an estimation only. It's rich, satisfying and is packed with nutritious ingredients you might already have to hand. Chia Coconut Pudding with Coconut Milk Spicy Vegan Potato Curry. Vegan Sweet Potato Chickpea Curry. They're a good source of fiber, vitamins A and C, and potassium. Full-fat coconut milk is better suited than the lite version. It can then finish cooking when the chickpea coconut curry is brought to a boil and simmered. The tomato/coconut milk acid/creamy combo is wonderful. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. If you want less watery curry, evaporate the excess moisture on a high flame. It's hard to believe this punchy potato-based dish is healthy and takes just fifteen minutes to prepare. Check above for step-by-step pictures (most of my recipes include pictures). Add a splash of coconut milk to tone down the heat if you prefer and box up leftovers for lunch the next day. Mix well. It basically makes an onion its best self. This Indian-spiced delight is packed with grated carrot, crunchy roasted cashews and a smattering of chilli. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Add coconut milk and give it a good stir. I loved the addition of the spinach. Reply Older Comments. A star rating of 4.3 out of 5. I am always looking for ways to expand my kids' diets and eat all types of cuisines. Add the onion, season with a generous pinch of salt and cook, stirring occasionally, until softened and translucent, about 5 minutes. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Sweet Potato Curry can also be frozen for up to two months. This is the best curry I've ever made! It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes?You might also enjoy this Chickpea Curry, Salmon Curry, and Add red curry paste and bell pepper and stir until paste becomes fragrant, 2 to 3 minutes. I am an Award-Winning Recipe Creator. Skip to primary navigation; and it turned out great. Lentil & sweet potato curry. It's gluten-free, good for you and freezable so you can save any leftovers. Chia Coconut Pudding with Coconut Milk Spicy Vegan Potato Curry. Needless to say, sweet potatoes offer several different recipe choices, but curry is not the first one that comes to our mind. The .gov means its official. Banana: Sub half a cup of the oat milk for one ripe mashed banana. Get the latest healthy recipes, cooking tips, nutrition facts, and more from Health.com. 490 Ratings Save. 307 ratings. Try making our warming vegetarian curry recipes for a simple family-sized feast. Great recipe. Sweet potatoes: Look for ones with no scars or saplings in the fresh produce section in most grocery stores. More about me. These coconut curries, drinks, sauces, and soup recipes are all about the coconut milk, complete with ratings, reviews, and cooking tips. Sweet potato, chickpeas, and tomatoes make up the bulk of this vegan-friendly curry. If you're obsessed with something that's hyperbolic enough without a throwaway intensifier. Then, cover and simmer over low heat until the sweet potatoes are cooked through. A star rating of 4.3 out of 5. Place all ingredients in a bowl and mix well. Try our matar paneer with chunks of smooth cheese, peas and a spicy tomato sauce. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. I recommend using full fat canned coconut milk. Aussie singles get hitched to spouses who they see for the first time on their wedding day Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste, or use a stick blender and a bowl. This is to ensure the garlic doesn't burn and become bitter. Serve this vegetarian Indian chickpea curry as a main meal or side dish. Cover of Food Network Magazine. 151 Ratings Save. From storecupboard dhals to delicious dopiazas, get even more veggie curry recipes in our ultimate collection. It makes a quick and easy weeknight dinner when served with rice. You can turn up the heat or skip on the spice depending on your tastes, and add in whichever veggies you like best. Interested in trying our FREE 7-day healthy diet plan? Hungry? That is, 1 cup of rice for 1 cups of coconut milk + water combo! Mix well and close the pot to cook for 4 minutes under high pressure. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. This is a rambunctiously vibrant vegan curry, both to look at and eat. A star rating of 4.4 out of 5. I went back for seconds and loved eating up every piece of rice with that amazing curry sauce. Though next time I will double the recipe so we have leftovers! This will ensure that the sweet potatoes are cooked thoroughly. 89 Ratings Save. Be sure to bookmark this, we guarantee you'll be adding it to your weekly meal rotation. Bring to a boil and simmer over low heat for 15 to 20 minutes, or until sweet potatoes are cooked through. Required fields are marked *. Dont use a wooden spoon unless you dont mind it being stained by the turmeric. Great for casual entertaining, this budget-friendly meal can be served straight from the pan with fresh coriander. Step 4. "Warm aromatic spices and coconut milk combine with sweet potato, kale and chickpeas to make a flavorful, vegan, healthy, and filling soup," says France C. 21 of 21. When the potatoes become soft, it means that the curry is cooked (this will take 5-10 minutes). This restaurant-worthy vegan sweet potato curry is as delicious as it is nutritious. cheap, healthy, comforting not to mention delicious. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. 8. Coconut Curry Fish. Stir well, bring to the boil, then turn down the heat, put the lid on the pan and simmer for 20-25 minutes until the sweet potato is tender. Leftovers can be stored in an airtight container and refrigerated for up to four days. Chickpea, tomato & spinach curry. In a large skillet, heat a thin layer of oil over medium high heat. Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans! It's an easy midweek meal, or filling lunch that packs a lot of flavour. If you enjoyed my instant pot chana dal and instant pot chickpea curry, this recipe would be equally enjoyable. Heat the coconut or vegetable oil in a wide lidded heavy-based casserole, then fry the paste for about 1 minute, stirring well. Chocolate: Add 1/4 cup cocoa powder to the base recipe below. Chickpea, tomato & spinach curry. Vegetarians and meat-eaters alike love this rich, moreish curry. This potato curry with coconut milk is ideal even if youre not vegetarian. 02 of 15. Chocolate: Add 1/4 cup cocoa powder to the base recipe below. Gulab jamun (also spelled gulaab jamun; lit. Aussie singles get hitched to spouses who they see for the first time on their wedding day 68 Ratings Save. Get my Free Air Fryer Recipe ebook and latest updates! Our toasted cumin flatbreads make a the perfect side dish. The creamy base is dairy-free, relying on rich coconut milk to provide a silky texture. Our five-star veggie feast is choc-full of jerk seasoning and goes well with traditional rice and peas. One of our favorite foods to eat is Indian food because it is so full of flavor. A star rating of 4.7 out of 5. Sweet potato, chickpeas, and tomatoes make up the bulk of this vegan-friendly curry. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes. Coconut Milk Coconut milk adds the creaminess to this curry and is what makes the sauce so smooth. Vegetarian Korma. You could add chickpeas or white beans to the curry for a heartier meal. Either transfer 1/2 to 3/4 of the soup to a blender and process until smooth or carefully use an immersion blender right in the pot to blend some of the soup. Its a fully satisfying meatless main. Add coconut milk, vegetable broth, maple syrup, and cremini mushrooms. It adds the perfect amount of warmth to the vegan curry dish. Can one figuratively miss the chicken? Simply cook the lentils along with sweet potatoes or add cooked lentils. This should take about 20 minutes. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Chia Coconut Pudding with Coconut Milk Spicy Vegan Potato Curry. If I could give 10 stars, I would. Oat Milk Ice Cream Flavors. Chickpeas add protein, and the vegetables round it out. If you want less watery curry, evaporate the excess moisture on a high flame. It's an easy midweek meal, or filling lunch that packs a lot of flavour. These coconut curries, drinks, sauces, and soup recipes are all about the coconut milk, complete with ratings, reviews, and cooking tips. "You literally won't miss the chicken" "I am literally obsessed with this Coconut Chickpea Curry and can't stop eating it. Some restaurants use canned coconut cream instead of just coconut milk to make their curries extra thick, though I try to avoid the extra calories and stick with the coconut milk and cornstarch combo so I can control the thickness to my liking. Quick Sweet Chilli Prawns with Vegetable Noodles. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. That is, 1 cup of rice for 1 cups of coconut milk + water combo! The recipe came out perfect! The main seasoning ingredient is a curry powder. 68 Ratings Save. Form the sweet potato mixture into 6 patties. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. For a showstopping finish, serve with our easy onion bhajis and our spinach & sweet potato samosas. Primary Sidebar One Pot Coconut Chicken Curry Rice. Meat, Beans, and tofu are all great options. It's gluten-free, good for you and freezable so you can save any leftovers. Make The Recipe. Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 4050 minutes (though start checking at 30) until the sweet potatoes are soft and the squash cooked through. Add coconut milk and carrots. I literally ate it for breakfast and lunch today. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes. Try a traditional Indian side dish like our easy chapatis. Levain Bakery Chocolate Chip Crush Cookies, Levain Bakery Two Chip Chocolate Chip Cookies. Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Just thaw it in the refrigerator overnight and reheat it on the stove over low heat before serving. Leave a Comment. When the potatoes become soft, it means that the curry is cooked (this will take 5-10 minutes). A star rating of 4.3 out of 5. 99 ratings. Get some protein into a vegan diet with this tasty chickpea curry jacket. Like all my curry recipes, this is one of the easy instant pot recipes, vegan and gluten-free. The .gov means its official. Many proteins go well with sweet potatoes. Using the saut setting, heat the coconut oil in the pot of a 6- to 8-quart pressure cooker. COPYRIGHT 2021 - 2022 SIMPLE SUMPTUOUS COOKING. Sweet Potato, Vegetable and Lentil Chilli. To add creaminess to this chickpea curry, we add in a can of coconut milk. When the skillet is hot enough to sizzle, add the patties, in batches if necessary. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Taste test and add more salt if required. Want a few other easy curry recipes?You might also enjoy this Chickpea Curry, Salmon Curry, and The creamy base is dairy-free, relying on rich coconut milk to provide a silky texture. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. See all the details of the recipe and the ingredients list on the recipe card! Chickpeas add protein, and the vegetables round it out. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Your email address will not be published. Whether you're ready to spend time in the kitchen creating an authentic masterpiece or a super speedy 20 minute meal, we have your perfect recipe. Vegetarians and meat-eaters alike love this rich, moreish curry. If your curry ever seems to thin you can add a little extra corn starch diluted in cold water. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Pair this dish with our speedy red pepper chana masala you can make in 20 minutes. This should take about 20 minutes. The kitchen is where we can stop to connect with the here and now, and bring recipes to life If I could give 10 stars, I would. We double the recipe, and Ill add 1/2tsp of smoked paprika and a small sweet potato, small dice. Vegetarian Korma. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 177 ratings. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Go for a Caribbean-style curry with our sweet potato & black bean dish. GF VG V DF NS. Then the fresh garlic and ginger is added and cooked for only about 1 minute. Choose the type of message you'd like to post, Subscribe to our app try 3 months for free. With the saut setting in Instant Pot, add a few teaspoons of olive oil to the inner pot. This potato curry with coconut milk is ideal even if youre not vegetarian. Using the saut setting, heat the coconut oil in the pot of a 6- to 8-quart pressure cooker. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes. Skip to primary navigation; and it turned out great. Choose a new cookbook worth up to 28 when you subscribe to our magazine. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. The best part? After the timer expires, let the pressure release naturally. Hungry for even more classic veggie sides? Use freshly ground coriander powder and cumin powder instead of curry powder if you are running out of curry powder. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Search, save and sort your favourite recipes and view them offline. A star rating of 4.4 out of 5. "Warm aromatic spices and coconut milk combine with sweet potato, kale and chickpeas to make a flavorful, vegan, healthy, and filling soup," says France C. 21 of 21. Serve this vegetarian Indian chickpea curry as a main meal or side dish. Read about our approach to external linking. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar.It is also common in nations with substantial populations of people with South Asian Vegan Sweet Potato Chickpea Curry. Our coconut & squash dhansak is a 20-minute time-saver that uses squash cooked in the microwave rather than roasted in the oven. This should take about 20 minutes. cheap, healthy, comforting not to mention delicious. Add onion, garlic, and curry powder. These veg-filled meals are easy to make and full of flavour. Yes! Flavorful vegan meal and you won't even miss the meat! Heat a large skillet or pot over medium-high heat. Add the broth and simmer until the cauliflower and sweet potato are tender. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Go for a Caribbean-style curry with our sweet potato & black bean dish. Last but not least, warm naan bread is another great pairing option. This will be a new go-to recipe for our multi-generational household. Lentil & sweet potato curry. I loved the addition of the spinach. I love the texture it gives to the curry. 116 Ratings Save. Chocolate Fudge Swirl: Carefully melt 1/2 cup chocolate chips. 490 Ratings Save. Add the onion, season with a generous pinch of salt and cook, stirring occasionally, until softened and translucent, about 5 minutes. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. Simple and savory. Oven Baked Fusion Chicken. Lovely recipe! Stir in salt, pepper, and curry powder. Sweet Potato Chickpea Buddha Bowl. If the curry looks too watery, mash some cooked sweet potato cubes with a potato masher. Porcupine Meatballs. Vegan Sweet Potato Chickpea Curry. This Coconut Chickpea Curry starts off with a base of coconut oil and onion sauted in a pan. Stir in a dollop of cooling yogurt and sprinkle with coriander to serve. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A star rating of 4.7 out of 5. You can add lentils to this Sweet Potato Curry. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. You can cook these on a pan using just a handful of ingredients. Baby aubergines are ideal for using in curries and stews and they have an almost meaty texture that'll bulk up your mix. Either transfer 1/2 to 3/4 of the soup to a blender and process until smooth or carefully use an immersion blender right in the pot to blend some of the soup. Rich, fragrant and slightly sweet, this roasted aubergine curry makes a great midweek fix. One Pot Creamy Pesto Courgette Pea Pasta. You can also use regular flour. If you want you may add 4 tablespoons thick coconut milk. Want to bulk up your curry offering? An expertly curated, always-updated guide to New Yorks best restaurants and bars. In a large skillet, heat a thin layer of oil over medium high heat. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar.It is also common in nations with substantial populations of people with South Asian Simmer and cook till sweet potatoes turn tender and cooked fully but not mushy. 1,140 Ratings Save. Stir in garlic and ginger and cook for 1 minute longer. Lentil & sweet potato curry. Click here and choose between our meat eaters, vegetarian or vegan meal plans. Add coconut milk, vegetable broth, maple syrup, and cremini mushrooms. This is a regular in our house. Cant just use coconut milk its just too thick, the rice cant absorb it properly. Stir in the coconut milk. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. You literally won't miss the chicken in this dish because it has so many complex flavors going on. Add a splash of coconut milk to tone down the heat if you prefer and box up leftovers for lunch the next day. 68 Ratings Save. The .gov means its official. One Pot Creamy Pesto Courgette Pea Pasta. ; Spices: I used cayenne pepper, garam masala, turmeric powder, and curry powder. Make The Recipe. Try topping with crunchy spring onions and basil to serve. The BEST curry recipe ever!!! Serve this vegetarian Indian chickpea curry as a main meal or side dish. Bring to a boil, stirring often. It needs to be diluted with some water. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Serve it paired with steamed rice or naan. Remove from heat and sprinkle with lime juice. Want a few other easy curry recipes?You might also enjoy this Chickpea Curry, Salmon Curry, and Stir in the coconut milk. 342 Ratings Thai Chicken Curry in Coconut Milk. Let the coconut milk simmer for 2-3 minutes. At this point, for extra creaminess, you can add half a can (200ml) of coconut milk if you like. Cookie Dough: Make up the base recipe below, and stir in your favorite cookie dough or this Chickpea Cookie Dough Dip! Go for a Caribbean-style curry with our sweet potato & black bean dish. Form the sweet potato mixture into 6 patties. These coconut curries, drinks, sauces, and soup recipes are all about the coconut milk, complete with ratings, reviews, and cooking tips. You can also pack Sweet Potato Curry into individual containers and freeze it for a quick, healthy meal on busy nights. Bring to a boil, stirring often. I am passionate about sharing the best recipes so you have success in the kitchen! If I could give 10 stars, I would. Were you concerned the reader would think you were going to figuratively eat curry for lunch? Vegan Sweet Potato Chickpea Curry. Step 4. Cookie Dough: Make up the base recipe below, and stir in your favorite cookie dough or this Chickpea Cookie Dough Dip! I recommend using full fat canned coconut milk. GF VG V DF NS. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. This adds fiber and protein and is the most filling part of the dish. A star rating of 4.4 out of 5. Vegan Sweet Potato Chickpea Curry. Having said that, cooking with chillies always has a touch of roulette about it. ; Coconut milk: Use creamy coconut milk for the best results. When the potatoes become soft, it means that the curry is cooked (this will take 5-10 minutes). Yes! Sweet potatoes: Look for ones with no scars or saplings in the fresh produce section in most grocery stores. and Ill add 1/2tsp of smoked paprika and a small sweet potato, small dice. Simply make a batch on the weekend and enjoy it all week long. Add the tomatoes, garbanzo beans, peas, and potatoes. The creamy base is dairy-free, relying on rich coconut milk to provide a silky texture. I believe that cooking doesn't have to be complicated or expensive. Oven Baked Fusion Chicken. Stir in 3 tbsp canned Delicious. Aussie singles get hitched to spouses who they see for the first time on their wedding day The best part? Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! ; Chickpeas: This adds body to the curry.You could also use other white beans, black-eyed peas, and red kidney beans. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Keep stirring in between so they cook evenly. Flavorful vegan meal and you won't even miss the meat! I did add a little bit of coconut sugar towards the end to really hit those spicy notes. Vegan Sweet Potato Chickpea Curry. Your email address will not be published. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. 99 ratings. This restaurant-worthy vegan sweet potato curry is as delicious as it is nutritious. It's gluten-free, good for you and freezable so you can save any leftovers. Either transfer 1/2 to 3/4 of the soup to a blender and process until smooth or carefully use an immersion blender right in the pot to blend some of the soup. 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